Pork stewed with sour cream: recipes with photos and videos

1. Cut the onion into half or quarter rings.
2. Pork - medium-sized pieces.
3. Heat the oil in a frying pan and add the meat. If there is a lot of it or the frying pan has a small diameter, then it is better to do the preparatory frying in portions, otherwise the pork will immediately begin to stew in its juice and a crust will not appear on it.
4. Fry until golden brown on all sides.
5. Add onion. Cook for 2-3 minutes, stirring frequently.
6. In a container with a volume of at least 0.5 liters, mix sour cream, mustard, flour and salt until a paste is obtained.
7. Then we dilute it with slightly warm water to 0.5 liters.
8. Pour sour cream sauce over pork. Reduce heat to low, cover with a lid and simmer, stirring occasionally, until cooked. We determine it by the softness of the meat. During this period of time the sauce will reduce slightly and thicken. If suddenly there is not enough of it or it is very thick, add a little boiling water from the kettle and simmer for a couple of minutes.

Ordinary mashed potatoes, boiled rice or pasta go well with stewed pork as a side dish. All this mixes well with sour cream in the sauce.

Creator: Victoria S.

Pork stewed with mushrooms in sour cream sauce

• pork - 300 g;
• mushrooms (white or champignons) - 200 g;
• onion - 1 pc.;
• garlic - 1 clove;
• sour cream or cream - 3 tbsp;
• dried thyme - a pinch;
• ground dark pepper - a pinch;
• salt - 1 tsp;
• flour - 1 tbsp.
• oil for frying.

Quantity: 6 servings

Production time: 1 hour 40 minutes.

Stew pork in sour cream with mushrooms

1. Cut the pork into pieces. Mushrooms - in slices. Onion - small cube. Finely chop the garlic with a knife.
2. Pour oil into a frying pan and heat it up. Lay out the meat. Fry on all sides until crusty. Then remove from the pan.
3. Throw the onion into this frying pan and fry it until transparent.
4. Add the mushrooms and cook, stirring, until they are also cooked through.
5. Return the meat to the pan. Salt, add garlic and thyme. Pour a glass of hot water. Close the lid, reduce the heat and simmer for 20-30 minutes.
6. Meanwhile, in another small frying pan, fry the flour until slightly darkened.
7. Pour 100 ml of cool water into it and mix thoroughly, breaking up any lumps. Add sour cream, simmer for a few minutes and get a thick sour cream sauce.
8. Pour it over the pork and simmer without a lid for about 15 minutes.

For stewed pork, it is better to use tender parts of the carcass that do not require long-term heat treatment. Perfect options are the shoulder part, neck or slice.

Lovers of meat with prunes can add it to both recipes. Serve the finished dish together with a side dish or vegetable tenderloin in portions.

A great lunch for any season - only the composition of the salads changes. Bon appetit!

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Pork in sour cream and garlic sauce

Pork cooked in sour cream with grated carrots comes out tender, very juicy and tasty. An unusual combination of ordinary vegetables adds a wonderful lightness to this hearty dish. This is one of the most common meat dishes, the preparation of which does not require much time and effort. Grated carrots add juiciness and nutrition to the dish, since carrots contain beta-carotene, which, in combination with sour cream, is perfectly absorbed by the body. Vegetable lovers can increase the amount of carrots. Garlic adds piquancy to the dish. Rice, buckwheat or pasta are perfect as a side dish. I prefer rice or buckwheat.

Ingredients for “Pork in sour cream and garlic sauce”:

• Pork – 500 g
• Carrots - 2 pcs.
• Onion - 1 pc.
• Garlic - 4 teeth.
• Sour cream - 4 tbsp. l.

Production time: 40 minutes

Number of servings: 4

Nutritional and energy value:

Recipe for “Pork in sour cream and garlic sauce”:

Let's prepare the products according to the list.

We cut the pork into small cubes, freeing it from excess fat layers (to reduce the calorie content of the dish).

Grate the carrots on a large grater.

Finely chop the onion and fry it in a saucepan in 2 tablespoons of vegetable oil until translucent. I use refined sunflower deodorized.

Add the pork slices to the saucepan and fry until the meat turns white (do not fry until browned).

When the water begins to evaporate from the meat, pass the garlic through a press and distribute it moderately on top of the meat. For those who like it spicy, you can increase the amount of garlic in the recipe. Next, add salt and pepper to taste, you can add seasoning for meat.

Then place the grated carrots on top and also distribute them moderately over the meat.

Place four tablespoons of sour cream in a huge mug, dilute it a little with some water and stir thoroughly with a fork, maybe add a little salt. Then pour the purchased sauce sparingly into a saucepan.

Close the lid, reduce the heat (I cook on a 4-4.5 electronic hob) and simmer for about 30-40 minutes. You need to watch the level of the sauce, it should not evaporate. If it starts to evaporate rapidly, reduce the heat. Simmer until the meat is done.

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Pork in sour cream sauce in a frying pan

While world-class chefs and chefs from Michelin-starred restaurants invent unique dishes, the wonderful pork in sour cream sauce steadily maintains its popularity. Even a bachelor can easily prepare the recipe in a frying pan. And this is the main secret of success. After all, “tasty,” “simple,” “affordable” are the pillars on which amateur cooking rests. With all this, the finished meat’s taste is not inferior to its restaurant counterparts.

Practice your ability to make tasty, satisfying and simple food. Repeat any of the recipes for pork in sour cream sauce presented below and appreciate this excellent tandem. The dish is self-sufficient, so choose light foods for the side dish. Those that do not distract attention from the tasty, fragrant meat.

Pork chops in sour cream sauce

These tender pork chops are a good option for making one-pan dinners. Sour cream and sweet paprika blend perfectly with the rich aromas of roasted meat. To make an excellent sauce, prepare enough chicken broth. Pork in sour cream sauce goes well with rice, noodles or mashed potatoes, baked or fried potatoes. The recipe can also be prepared in a frying pan to be served with steamed green beans or broccoli.

Ingredients:

• 6 slices of pork, 0.7-1 cm wide;
• 1 onion;
• 1 clove of garlic;
• 2 bay leaves;
• 3 tbsp. l. butter;
• 1 stack Sour cream;
• 150 gr. Mushrooms optional;
• 2 tsp. ground paprika;
• ¾ stack. Chicken or other broth;
• Salt pepper.

Pork chops in sour cream sauce

Manufacturing plan:

1. If you have a whole cut, rinse it and cut it into portions. Blot the water from each piece with a cardboard towel. Sprinkle with paprika, salt and pepper and grind. I
2. Peel and chop the onion into cubes or quarters of rings.
3. To ensure that the pork in sour cream sauce is perfectly fried in a frying pan, cook the recipe in one with a thicker bottom. A metal frying pan will cope with this task perfectly.
4. In a selected container, melt the butter over medium heat.
5. Add the onion and fry until tender, about 5 minutes, stirring occasionally. Add chopped mushrooms, if using.
6. Continue cooking until the onions are golden and the mushrooms are tender.
7. Add chopped garlic and simmer, stirring, for about 1 minute.
8. Transfer onions, mushrooms, and garlic to a bowl; set aside.
9. Raise the heat to medium and add the pork to the pan. Prepare the recipe keeping a small distance so that the pieces do not touch.
10. Fry the meat on both sides until perfectly browned.
11. Drain off excess fat, if any, and reduce heat to low.
12. Add cooked onions, mushrooms and garlic to the meat.
13. Add bay leaf and broth. Add salt and stir.
14. Cover the pan with a lid and simmer the contents for about an hour, so that the liquid is reduced by half in volume and the portions become very tender.
15. After the designated time, remove the bay leaf, add sour cream and the remaining paprika, and adjust the salt content.
16. Now the pork must be stewed in sour cream sauce in a frying pan until cooked. Do not bring the recipe to a boil.
17. Serve the meat with a generous amount of sauce.

Pork steak with sour cream sauce

Do you want to pleasantly impress your loved one with your culinary capabilities? Prepare a romantic dinner, the main course of which will be a delicious steak. As a side dish, use vegetable salad or sauté if you are cooking for your lady love. If you need to impress a man, brown some delicious potatoes; pork in sour cream sauce in a frying pan will work especially well with it. The recipe will not be difficult to repeat even for a newbie.

Ingredients:

• 2 or 4 pork steaks;
• 1 tsp. rosemary;
• 1 tsp. salt;
• 2 tsp. thyme;
• 2 cloves of garlic;
• 1 tsp. pepper;
• 2 leeks;
• 1 stack chicken broth;
• 1/4 cup snow-white wine;
• 1/2 cup Sour cream;
• 2 tbsp. l. mustard.

Pork steak with sour cream sauce

Manufacturing plan:

1. Use pork steaks approximately two fingers wide. Rinse the steaks and place on sheets of cardboard towel to absorb excess water.
2. Measure salt and pepper into a flat plate.
3. Grind the rosemary and thyme by chopping them with a knife. Place on a plate with salt and stir.
4. Dip any pork steaks into the spices. If there are not enough spices, prepare another portion so that the pork marinates. In sour cream sauce in a frying pan, the recipe is prepared a little differently than in the version above.
5. Finely chop the leek.
6. Heat a frying pan with 2-3 tbsp. l. sunflower oil.
7. When the oil is very hot, place the steaks on the surface of the pan. Fry for 2-3 minutes on both sides, then transfer to a plate.
8. Place the onion in the same pan where you just fried the meat.
9. Fry it until golden brown, stirring occasionally.
10. Add chopped garlic, fry, stirring lightly.
11. Add the wine, hold for a minute, pour in the broth, stir well with a spatula.
12. Place the meat in the pan. Cover with a lid to steam the pork in the sour cream sauce in the pan. Simmer the recipe for 15-20 minutes.
13. Place steaks on a plate and cover with parchment paper.
14. Evaporate the remaining sauce slightly.
15. Add mustard, stir with a spatula.
16. Add sour cream, stir, do not bring to a boil, just heat for a couple of minutes.
17. Place the steaks on a plate with a side dish of potatoes or vegetables, and pour over the sauce from the frying pan.

Frisky pork rolls in sour cream sauce

Frisky pork chops are a casual and savory dinner option that the whole family will love. It only takes a couple of minutes to prepare and you will end up with juicy pork chops in sour cream sauce!

In this version, we cook pork with the insides in sour cream sauce in a frying pan. We recommend making this recipe with ham – it’s simple and quick. If you have some time, you can cook stewed cabbage with mushrooms, mushrooms with onions, or any other combination that you like.

For rolls:

• 400-500 gr. Pork slices;
• 200 gr. Ham;
• 3-4 tbsp. l. flour or semolina;
• 3-4 chicken eggs;
• Salt, pepper, paprika, sunflower oil.

For sour cream sauce:

• 1 onion;
• 2-3 cloves of garlic;
• 200 ml. sour cream;
• 100 ml. snow-white wine;
• ½ cup Broth;
• Salt, pepper, grated nutmeg to taste;
• Greenery.

Frisky pork rolls in sour cream sauce

Manufacturing plan:

1. Rinse the slices and blot with paper to absorb any remaining water. Cut the slices into thin slices (about 5 mm).
2. Beat any slice so that it comes out like pork chops. The recipe will be cooked in sour cream sauce in a frying pan at the end. At this point, prepare the rolls.
3. Salt, pepper, and sprinkle with a pinch of paprika any piece of meat beaten with a kitchen hammer.
4. Measure flour or semolina into a flat plate, mix with a pinch of salt. If desired, add a little of your favorite spice to the meat.
5. Beat the eggs in a deep bowl.
6. Chop the ham into long, narrow strips.
7. Place a slice of pork on the board and a few ham sticks on the edge. Roll it up so that the inside is on the inside. Prepare similar rolls from all the chopped pork. The recipe will be stewed in sour cream sauce in a frying pan later. At this step, the rolls need to be fried.
8. Heat a frying pan with sunflower oil.
9. Dip the roll into semolina on all sides, then dip it into the egg and place on the hot surface of the frying pan. Fry the rolls on each side until golden brown. This will take 2-3 minutes on each side.
10. Place the first portion of rolls on a plate and fry the remaining rolls in the same way. If necessary, add a little more sunflower oil.
11. When the preparations are prepared, set the pork aside and continue cooking the recipe with sour cream sauce in the frying pan.
12. Add fresh oil to the pan and fry the chopped onion.
13. While the onion is frying, peel the garlic and chop it with a knife.
14. Add garlic to onion, stir.
15. When a pleasant garlic smell begins to emerge, add wine.
16. After 2 minutes, pour in the broth and simmer for 5 minutes over moderate heat.
17. Add sour cream, salt and spices to the boiled mixture and stir.
18. Place the rolls in the pan with the sauce. Spoon the sauce over them. If there is not enough water, add a little milk, sour cream or water. Simmer over low heat for 7-10 minutes.
19. Chop the greens and sprinkle them before turning off or when serving in plates.

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Pork stewed in sour cream

It's hard to imagine a real lunch without a roast meat appetizer. One of the most easy-to-prepare, hearty and juicy meat dishes is pork stewed in sour cream. Prepared in this way, it comes out tender, soft, fragrant, and can be mixed with any side dish. This dish is great to eat at any time of the year; it will decorate a festive table and is suitable for a home dinner.

Individual manufacturing

The most experienced chef probably understands how to deliciously stew pork in sour cream, but still, valuable advice will not hurt any housewife.

• The main secret of a tasty pork dish is the right choice of meat. For stewing, cuts with the least amount of fat are more suitable. In any case, a more tender dish will be obtained from the freshest meat from a young pig. If you see that pork fat has a yellowish color, it is better to take another piece where the fat is light in color.
• Before cooking, a piece of pork must be washed, veins and excess fat removed, and then cut. The size of the pieces depends on the recipe, but there is one generally accepted rule: the meat should be cut across the grain.
• When choosing spices, you can experiment, but without allowing yourself to deviate too much from tradition. Typically, all types of peppers are considered suitable for pork, including paprika, bay leaf, rosemary, garlic, nutmeg, marjoram, thyme, basil and the all-encompassing curry seasoning. Therefore, it is better to make compositions of 2-3 seasonings, adding them in moderation.

You can stew pork in portions or in small pieces, with or without vegetables. Most often it is stewed in a deep, thick-walled frying pan or in a cauldron. With all this, you need to make sure that the liquid does not evaporate, otherwise the meat will burn and become dry. You can also stew pork in the microwave using the “Stew” program.

Pork stewed in sour cream in portions

• pork slices – 0.5–0.6 kg;
• onions – 100 g;
• carrots – 100 g;
• vegetable oil - how much will it take to fry the meat;
• sour cream – 100 g;
• salt, spices - to taste.

• Cut the cooked pork into portions approximately a centimeter or one and a half wide.
• Fry in oil for 5 minutes on each side.
• Cut the onion into cubes or half rings, coarsely grate the peeled carrots.
• Add onions and carrots to the pork, fry them together with the meat for 5-10 minutes.
• Season and salt the pork, pour sour cream. Cover the pan with a lid and simmer the meat over low heat for 40 minutes. Add water as needed.

It is best to serve pork stewed in sour cream with mashed potatoes or boiled potatoes. You can serve a vegetable salad instead of a side dish.

Pork stewed in sour cream in a slow cooker

Compound:

• pork slices – 0.6 kg;
• onions – 0.2 kg;
• carrots – 0.2 kg;
• wheat flour – 50 g;
• sour cream – 0.2 l;
• vegetable oil – 50 ml;
• salt, spices - to taste.

• Cut the pork into approximately 1 size pieces. The pieces should not be very small or very large, the best size is 3 cm.
• Peel the onions and carrots. Cut the onion into half rings. Grate the carrots. Grated carrots for Korean salads look great in the finished dish.
• Pour oil into the multicooker bowl, add the beef and turn on the frying mode for 15 minutes. If the multicooker allows you to select a product, then, accordingly, select meat.
• After 7-8 minutes of running the program, stop it, add the onion and carrots, stir, after another 5 minutes of running the multicooker, add salt, season the meat, add flour and pour in 50 ml of water, then allow the multicooker to finish the program.
• Add sour cream, mix everything. If the sour cream is very thick, add a little more water.
• Turn on the extinguishing program for an hour.

Pork stewed in a slow cooker is no worse than cooked in a frying pan.

Pork stewed in sour cream and garlic sauce

Compound:

• pork – 0.6–0.7 kg;
• onion – 0.2 kg;
• garlic – 3 cloves;
• flour – 50 g;
• sour cream – 0.2 kg;
• vegetable oil - how much will be needed;
• salt - to taste;
• dark ground pepper - to taste.

• Prepare the pork by washing it and cutting it into equal sized pieces.
• Cut the peeled onion into half rings.
• Pass the garlic through a press, mix with sour cream, salt and pepper.
• Fry the pork in oil until half cooked. There is no need to add a lot of oil, because pork contains fat, which will be rendered out of it during the frying process.
• Add the onion and fry the meat with it for 10 minutes, without forgetting to stir it.
• Place the meat in a saucepan, add water so that it covers the pork one hundred percent, and let it simmer for half an hour.
• Heat the flour in a dry frying pan until it begins to darken.
• Add sour cream, stir. Cook for a few minutes.
• Add sour cream sauce to pork and stir. Simmer the meat in the sauce for 10 minutes.

Before placing the pork prepared according to this recipe on plates, it must be allowed to steep slightly. You can serve this dish with any side dish, sprinkled with chopped herbs in advance. Cilantro goes very well with it.

Pork stewed in sour cream with potatoes

• sliced ​​pork – 0.5 kg;
• broth - 1 l;
• potatoes – 0.5 kg;
• onions – 100 g;
• carrots – 100 g;
• stalk celery – 50 g;
• garlic – 1 clove;
• sour cream – 100 g;
• milk – 100 ml;
• sugar – 5 g;
• salt - to taste;
• dark ground pepper - to taste;
• vegetable oil – 25 ml;
• flour – 20–25 g.

• Cut the pork like meat for beef stroganoff.
• Finely chop the garlic.
• Fry the garlic in a frying pan, stirring vigorously, put the meat in it and fry for 10 minutes.
• Cut the onion, carrots and celery into small pieces. Cut the potatoes into cubes. Place the vegetables with the pork and pour in the broth.
• When the broth boils, add salt and pepper to the dish, close the lid, reduce the heat and simmer for 20 minutes.
• Mix milk with flour and pour into pork.
• Add sour cream, sugar, stir.
• Simmer, stirring, until the sauce thickens.

Pork stewed with potatoes in sour cream is an independent dish that is served without a side dish.

Pork stewed with mushrooms

Compound:

• sliced ​​pork – 0.5 kg;
• mushrooms – 0.2 kg;
• tomatoes – 0.5 kg;
• soy sauce – 100 ml;
• sour cream – 100 ml;
• vegetable oil – 100 ml;
• onions – 100 g;
• bell pepper – 0.2 kg;
• garlic – 3 cloves;
• pepper - to taste.

• Boil the mushrooms, cut into small pieces.
• Cut the pork into strips.
• Peel the tomatoes and cut into cubes.
• Cut the onion and bell pepper into half rings.
• Chop the garlic with a knife.
• Place the garlic, onions and tomatoes in a deep frying pan with heated oil. Simmer covered for 10 minutes.
• Place pork in the resulting sauce, pour in soy sauce, and simmer for another quarter of an hour.
• Add mushrooms and bell peppers, pepper the pork, and top with sour cream. Simmer over low heat, covered, for another quarter of an hour.

According to this recipe, the pork dish is prepared quickly. It can be mixed with any side dish: potatoes, pasta, rice, buckwheat. In addition, it can be served as an independent dish.