How to fry suluguni cheese in a frying pan

Among the countless types of cheese, Suluguni is especially popular. This variety has an elastic texture and a pleasant salty taste. It can be added to various salads and other dishes, adding piquancy to them. One delicious option is grilled cheese. This article will tell you about the intricacies of its manufacture.

What is this anyway?

In almost all Caucasian countries, Suluguni is very popular. Each region has its own special recipe for its production.

Suluguni is a snow-white or cream-colored milk product. Often, a certain amount of milk is used to make such cheese. It happens that this type of cheese is smoked, which makes it especially tasty. Usually, in the Caucasus, this cheese is eaten with state bread and herbs. It happens that it is also served fried. In Georgia there are several fascinating recipes with fried Suluguni.

Any cheese is suitable for frying. This could be a product made from cow, goat or buffalo milk. Fried Suluguni can serve as an independent snack, be the main ingredient in a salad, or a good addition to a meat dish.

Trait

This product is recommended for use by everyone who maintains a healthy lifestyle, including people who dream of losing excess weight. Nutritionists are not against this kind of cheese, because it carries certain benefits within itself. The product contains a huge number of different vitamins and microelements that have a positive effect on bone tissue (the medical system of cells and intercellular substance, united by a common origin, structure and functions) , the functioning of the heart and blood vessels. Suluguni perfectly saturates the body, strengthens the immune system and restores metabolism.

The product is very high in calories. Its calorie content per 100 g is two hundred eighty 6 kcal. But, despite this indicator, the product can be safely consumed during diets, since it does not contain carbohydrates. Fat in 100 g of this cheese is 24 g, protein is 20 g. As for the glycemic index, in this case it is zero.

Manufacturing methods

A fascinating dish from Suluguni can be prepared at home. For example, you can fry it in a frying pan with vegetables. Usually, tomatoes and various greens are used to prepare such a dish. The result is an unusual and necessary snack. Often eggs are added during production. Then the dish becomes the most satisfying.

If you have ketsi in your house, you can make cheese with it. This is a special clay frying pan. Typically, such dishes are served in Georgian restaurants. In this case, Suluguni is cooked with tomatoes or mushrooms. Thanks to the special shape of the pan, the dish comes out especially tasty.

You can also fry the cheese on the grill or on the grill. It is also permissible to cook smoked Suluguni, but it is worth considering that in this case the calorie content of the dish will increase significantly.

Before choosing one or another recipe, you should familiarize yourself with some general rules for making fried cheese.

Before frying regular Suluguni, you should take care of the breading. Usually, this is a small amount of flour, eggs, breadcrumbs or sesame seeds. You can add any herbs to the beaten eggs to taste. It is better to take the freshest greens, because dry ones will quickly burn during frying.
The breading must be dense. This will not allow Suluguni to flow out of her.
Fry the cheese in cubes or circles in a heated and oiled frying pan. The product is fried on both sides. The oil should not be heated too much, as this could cause the breading to burn. In this case, the cheese inside will not be able to cook correctly.
If you plan to cook cheese on the grill or grill, you can wrap it in pita bread ahead of time. The result is a tasty and satisfying dish. If desired, you can add a little greenery.

It's worth starting with the usual option. According to this recipe, Suluguni is prepared in breadcrumbs. Those who want to enjoy savory fried cheese, but are looking after their own slimness, can replace the crackers with sesame seeds. Cheese cooked in sesame will acquire a special taste and additional benefits.

To begin with, Suluguni himself is prepared. They cut it into pieces or sticks no more than half a centimeter wide. Place flour in the first bowl, break one or two eggs in the second, place breadcrumbs or sesame seeds in the third. Any piece should be rolled in flour, then dipped in the egg mixture, then in breading.

It is better to repeat this process step by step twice to achieve a sufficiently dense layer.

Any piece is fried in a frying pan on both sides and served.

You can create cheese with tomatoes in Georgian style. This dish is perfect for lunch or dinner. Two juicy and ripe medium-sized tomatoes are cut into slices and placed in a heated frying pan. You can fry them in vegetable or butter. The tomatoes should be fried on both sides (approximately two minutes each). Then the tomatoes are moved to one part of the frying pan, and pieces of Suluguni are placed on the second. For this recipe you will need approximately two hundred grams of cheese.

The product is fried for a minute on each side, then covered with tomatoes. At this step you can add a little pepper. As the pieces of Suluguni begin to melt, the tomatoes should be lightly pressed with a spatula, and finely chopped cilantro should be added on top. They wait another minute and then they serve it to the table.

You can add eggs to the recipe with tomatoes. The end result is a good dish that can be served for breakfast.

The eggs should be added at the step when the Suluguni begins to melt. After adding a few eggs, there is no need to stir the dish. You just need to cover the pan with a lid and wait until all the ingredients are completely cooked.

Fried suluguni

Suluguni is one of the cheeses that can be easily fried in a frying pan, and you get a tasty and unusual dish.

Almost everyone who has at least once tasted crispy-fried suluguni has discovered all the beauty and uniqueness of Georgian cuisine.

Plus, it mixes perfectly with vegetable side dishes and contains plenty of essential proteins.

Main rules

Fried cheese is prepared breaded with flour or sesame seeds. Restaurants often use the smoked variety; it does not need breading and can be immediately dipped in heated oil or cooked on the grill. But smoked ones are difficult to find in Russia, so you need to figure out how to properly bread them.

Flour;
Testicles;
Breadcrumbs;
Sesame seeds.

First you need to roll any piece without leaving open areas. The breading serves as a retaining shell for the suluguni, preventing it from spilling.

You can use batter to which beer has been added (the recipe will be below).

Fry the processed pieces on each side, when the crust becomes crispy and takes on a toasted color, it’s ready.

You can cook fried cheese with vegetables and herbs. The result is a nutritious and tasty treat that does not require a huge amount of time. The recipe for this dish is simple, the main thing is to make sure that any piece is perfectly breaded; you can easily find photos of the finished dishes online.

Recipes

Flour-breaded

A good recipe for fried suluguni for a quick snack; the time in which it can be prepared is less than 10 minutes.

Wheat flour 80 gr.;
Chicken egg 1 pc.;
Oil and spices to taste.

It is best to cut the cheese into strips that are neither narrow nor very thick;
Whisk the batter in a bowl. You can add seasonings or sauces to it to suit your taste;
Dip in batter and then roll in flour. You need to create 2-3 layers;
Fry in a previously heated frying pan;
You need to fry until a crispy golden brown crust appears; carefully turn the pieces over so as not to destroy the breading, otherwise the cheese may begin to leak out.

In breadcrumbs

Not very different from the previous one, the recipe with crackers is also a frisky and ordinary dish.

Breadcrumbs 30-50 gr.;
Chicken egg 1 pc.;
Seasonings and oil for deep-frying.

Cut the suluguni into small pieces that are comfortable for frying;
Beat the egg in a cup;
Place crackers on a flat plate. You can add finely chopped garlic or onions, herbs or spices to the breadcrumbs;
Start coating the cheese with breading, alternately dipping it into the batter and breadcrumbs. Make 2-3 layers, the top should be a layer of crackers;
Before frying the suluguni, you need to heat the oil well, otherwise the breading will begin to absorb it and fall off. It must cover one hundred percent of the pieces that you put into it;
You need to fry until crispy.

With tomatoes and cilantro

The following recipe is perfect for dinner.

Fried suluguni cheese and vegetables will go perfectly with snow-white wine, and the preparation will take just over 10-15 minutes.

Small tomatoes 2 pcs.;
Oil and herbs to taste;
A bunch of cilantro.

Sequence of cooking steps:

Cut the cheese and tomatoes into slices about half a centimeter wide;
prepare a frying pan with oil for frying, you can use either vegetable or butter, heat it up;
Place the tomatoes in the pan and fry them slightly;
When the tomatoes begin to fry, move them to one second of the pan and place the sliced cheese on the free space;
Top with tomatoes and season everything with pepper;
Finely chop a bunch of cilantro and sprinkle on top;
The cheese will begin to melt and you will need to drown the greens in it;
Done, you can start eating.

Suluguni breaded in sesame

Sesame seeds;
Chicken egg 1 pc.;
seasonings and oil for deep-frying;
Flour;

Beat the eggs in a comfortable cup, you can add herbs or seasonings;
Place sesame seeds and flour into two flat plates;
Slice the cheese half a centimeter wide;
To create a good breading, roll the piece in flour, then dip it in batter, and then in sesame seeds, then again in batter, and the finishing layer should be a layer of sesame seeds;
You can start frying the suluguni in a previously preheated frying pan. The oil level should be such that the pieces float freely in it.

With tomatoes and eggs

Another suluguni recipe that turns a seemingly appetizer into a real dish suitable for lunch or dinner.

Garlic 2 cloves;
Chicken egg 2 pcs.;
Spices to taste and oil for deep-frying;
Tomato 1 pc.;
A bunch of dill;

Cut the tomatoes into small, but light pieces, and the cheese into slices;
Place tomatoes in a preheated frying pan and fry them;
When the tomatoes begin to brown on one side, turn them over and cover with slices of cheese;
After about half a minute, when the cheese has melted slightly, break the eggs and cover the pan with a lid;
When the eggs are fried, place the dish on a food dish and do not forget to sprinkle it with chopped dill.

Making beer batter

Beer batter, perfectly combined with cheese, will perfectly complement the savory Georgian dish.

Flour;
Suluguni 300 gr.;
Chicken egg 2 pcs.;
Beer 200 ml;
Spices and oil for frying.

Cut the cheese into pieces; straws or cubes are perfect;
Beat the batter in a cup and you can season them with spices;
Add beer to the beaten eggs, and stir the resulting mixture while shaking slightly. It is better to use black beers for greater taste;
Heat up the frying pan and begin alternately dipping the pieces into the batter and placing them in the hot oil;
After the snacks have acquired a golden brown color, you need to place them on a towel to allow excess oil to drain;
Can be served.

Conclusion

Breaded fried suluguni is suitable for frying and will be a good addition to any table. A dish with Caucasian flowers can be paired with snow-white and reddish wines. But this is a fairly high-calorie product, so ladies need to be careful, because the unusual taste may make you forget about the amount you eat. It’s quite difficult to cook suluguni on the grill, but if you have a smoked representative, nothing will hurt you. There are a large number of dishes with suluguni on the Internet, you can find photos and videos of the cooking process.

How to fry suluguni cheese in a frying pan

Fried suluguni is a delicious appetizer of classic Georgian cuisine. Its golden crispy crust will not leave anyone indifferent. This is the most beloved soft cheese among Georgians, which has a unique taste and layered texture. We recommend serving this dish with tomatoes and cucumbers, as well as coleslaw.

Recipe: fried suluguni in breadcrumbs

Classic beer snacks include various seafood and dried fish, chips and crackers, chips. If you want contrast, then amaze your guests and loved ones with this dish with an extraordinary and unusual taste. To prepare this snack, you will need:

• 500 g suluguni;
• one chicken egg;
• 3 tbsp.
l. fresh milk; • salt and spices to taste;
• breadcrumbs;
• vegetable oil for frying.

1. Cut Suluguni into thin strips: no more than 4 cm.
2. Salt the eggs, lightly beat, mix with milk.
3. Dip any slice into the resulting mixture, then roll in breading.
Be sure to shake off excess crumbs. 4. Place the cheese in a perfectly heated frying pan and fry until golden brown.
5. We blot the finished cheese with cardboard towels, which will absorb excess fat.

How to cook fried suluguni in flour

A cheap and very filling dish is served in all cafes serving Georgian cuisine. This appetizer can be easily prepared at home any day.

Set of suitable products:

• 500 g suluguni;
• 2 tbsp.
l. flour for breading; • vegetable oil for frying;
• two testicles;
• fresh herbs for serving.

1. Cut Suluguni into thin strips a couple of cm wide.
2. Lightly beat the eggs with a whisk.
Dip the cheese into the egg mixture, then roll in flour. 3. Heat the oil.
Fry the cheese until it turns golden brown. 4. Blot the finished dish with a cardboard towel to remove excess fat, place it on a beautiful dish and decorate with herbs.

How to cook fried suluguni with tomatoes

Anyone can make this snack. It will become your favorite snack or add variety to your sour everyday breakfast.

What products are needed for manufacturing:

• 500 g suluguni;
• 2 testicles;
• breadcrumbs;
• vegetable oil for frying;
• olive oil for sauce;
• 2 tomatoes;
• one clove of garlic;
• one bunch of cilantro;
• spices and salt to taste.

How to prepare the dish:

1. Cut Suluguni into thin slices.
2. Beat the eggs with a fork or whisk.
3. Dip each plate into eggs and carefully roll in breadcrumbs.
4. Place the cheese in a hot frying pan.
Then fry the cheese on each side for 2 minutes over medium heat. 5. To prepare the sauce, wash the tomatoes under running water, dry them with a cardboard towel, and chop them finely.
Then chop the cilantro and garlic. Mix all ingredients, salt, pepper, add olive oil. 6. Serve with sauce.

Recipe: fried lavash with suluguni, ham and herbs

A good option for traditional baked goods. Lovers of savory and healthy food should definitely add this recipe to their cookbook.

Ingredients for making:

• 150 g suluguni;
• 3 Georgian lavash;
• 100 g ham;
• 20 g parsley;
• 20 g green onions;
• 20 g cilantro;
• mayonnaise or sour cream.

How to cook a dish

1. Grate the cheese and cut the ham into thin slices.
Mix with herbs. 2. Grease a sheet of lavash with a thin layer of mayonnaise or sour cream, sprinkle with finely chopped herbs.
3. Then place the ham on top.
4. Wrap the pita bread as tightly as possible.
5. Add a little olive oil and fry the pita bread in a frying pan for one to two minutes on each side to melt the cheese.

Recipe: fried lavash with suluguni and tomatoes

Almost everyone is tired of taking sandwiches with them on a picnic, so it’s time to try a new and very filling dish. This versatile appetizer can be prepared both at home and at a picnic while waiting for the barbecue.

For production you will need:

• 500 g suluguni;
• 2 Georgian lavash;
• two or three tomatoes;
• a bunch of parsley, cilantro and dill;
• salt and pepper to taste.

1. Finely grate the suluguni.
2. Finely chop the greens and mix with cheese.
3. Wash the tomatoes, peel them using a paring knife, cut into rings, and lightly add salt.
4. Place a couple of circles on the edge of the pita bread cut in half and sprinkle with the cheese mixture and herbs.
5. Roll the pita bread into an envelope or triangle and place on a preheated grill pan without oil.
6. Fry over medium heat for 2 minutes until the bottom is browned.

Halloumi or Suluguni: 8 options for frying cheese for salads and snacks

We talk about the main types of cheese that can be used for frying, and production methods.

Photo source here and below: ShutterStock

Fried cheese is perfect for salads, omelettes, sandwiches, canapés and other light dishes - this will help vary the taste and presentation. It is consumed as an independent snack or a real dish, combined with beer, wine and other drinks. We tell you how to properly fry cheese in a frying pan or on the grill (making it takes just a few minutes).

1. How to fry halloumi cheese in a frying pan

Ingredients:

halloumi for frying;
spices and herbs (to taste).

Manufacturing:

Cut the cheese into pieces 0.5 to 1 cm wide, but not very thin so that they do not break.
Take a frying pan and heat it well over high heat.
Place the pieces on a hot surface and reduce the heat to medium. There is no need to add oil: cheese is already quite fatty, and excess will add calories, which does not fit into the framework of a healthy and proper diet.
After 1.5-2 minutes, turn the slices over to the other side and fry for another 1 minute. At this time, you can sprinkle the cheese with dried herbs and your favorite other spices.

With this manufacturing method, the cheese slices get an appetizing golden brown crust on the outside, but at the same time remain very juicy on the inside.

2. Grilling halloumi

Ingredients

halloumi for frying;
spices (to taste).

Manufacturing

On an electronic grill, cheese is prepared in almost the same way as in a frying pan: cut into slices 0.5-1 cm wide, immediately roll in your favorite spices and place on a perfectly heated grid.
The difference is in time: in 2 minutes after you close the lid, the dish will be ready. No need to add oil.

What's delicious to eat halloumi with?

Grilled vegetables
The freshest cucumbers
The freshest tomatoes
Arugula and other greens
Reddish onions
Olives and olives
Reddish fish
Grapes
Cashews and pine nuts

3. Frying suluguni with herbs

A huge advantage of suluguni is that the cheese does not lose its shape under the influence of high temperatures. It does not necessarily need to be breaded: in Georgia, from time to time, it is fried directly on the grill, placing small sticks on skewers.

Ingredients

Suluguni;
1 bunch of greens;
spices (to taste).

Manufacturing

To cook suluguni in a frying pan or grill, cut slices about 1 cm wide.
Take a bunch of dill and parsley: finely chop the greens and roll the resulting pieces of cheese in the consistency given to us.
No salt is needed - the product is quite salty.
Grease a frying pan with a thin layer of vegetable oil, heat it up and place the suluguni on it.
After 50 seconds, turn the cheese over to the other side and fry the same amount.

This fried cheese goes perfectly with a fresh tomato on a slice of bread.

4. How to fry Adyghe cheese in a frying pan

To prepare Adyghe cheese, which has a very neutral taste, you need to take spices and salt. The best choice is curry, Georgian khmeli-suneli, but you can choose any according to your own taste.

Ingredients

150 g of Adyghe cheese;
1 tbsp. l. vegetable or butter for frying;
0.5 tsp. curry;
0.5 tsp. khmeli-suneli;
salt (to taste).

Manufacturing

Cut the cheese into large slices 0.5 to 1 cm wide.
Roll any in a mixture of spices and salt.
Heat the oil in a frying pan.
Place the slices on a hot surface and fry for 2 minutes on each side.

5. Deep-fried breaded cheese recipe

Ingredients

200 g halloumi or mozzarella;
1 testicle;
1 stale crust of snow-white bread;
salt and spices (to taste);
oil for frying.

Manufacturing

Grate the stale bread on a small grater until the breading mixture comes out. Add spices, salt and stir.
In a separate bowl, beat the egg and add a little spice to it.
Cut the cheese into 1 cm wide slices.
Pour vegetable oil into the frying pan so that it covers the bottom by 1 cm. Heat it over the fire.
First dip the cheese slice into the egg, and then roll it in breadcrumbs, then put it in heated oil and fry for 2 minutes on each side.
Repeat the function with each piece.
After frying, place any slice on a napkin to allow the oil to drain.

6. Chetuk Recipe

Ingredients

Chetuk cheese;
spices (to taste).

Manufacturing

Cut the cheese into slices 1 cm wide and roll in spices.
Place the slices on a preheated frying pan and fry for 1.5-2 minutes on each side.

7. Tofu

Although tofu is called cheese, it is essentially a plant product made from soy, but it can also be fried.

8. Camembert fried in breadcrumb batter

What other cheese can be fried in a frying pan? Naturally, French Camembert! This dish is served in European restaurants as an independent dish, but it can be easily prepared at home.

Ingredients

2 pieces of camembert, 100 g each;
1 testicle;
2 tbsp. l. milk;
5 tbsp. l. breading consistency made from crackers;
1 tbsp. l. olive oil.

Manufacturing

Beat the egg with milk. You can add a little dark pepper.
Heat olive oil in a frying pan.
Dip the cheese first into the egg mixture and then into the breading mixture on all sides.
Place the pieces in a frying pan and fry on all sides (including the sides) until cooked.

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