Chicken with pineapples

Chicken with pineapples

Chicken with pineapples has an incomparable sweetish taste, tender and expressive. This is facilitated by the cheese, which “dresses” the chicken fillet with a crust.

The secret of chicken with pineapple is that the dryish chicken fillet is imbued with fragrant pineapple thanks to the presence of a third ingredient - cheese. “Dressed” in a cheese crust, the fillet becomes soft and crispy, unobtrusive and expressive - all at once... I think this is the best method to cook chicken with pineapples.

The best way to garnish sweetish chicken with tropical fruit is with fluffy boiled rice or properly prepared mashed potatoes. By the way, chicken meat is not necessary in this recipe; it can be replaced with turkey or sliced ​​pork. But you can’t replace pineapple with anything.

Ingredients

To cook chicken with pineapples, you will need:

• chicken fillet – 300 g
• canned pineapple rings – 5 pcs.
• mayonnaise – 2 tbsp. l.
• spices for meat – 0.5 tsp.
• salt - to taste
• hard cheese – 150 g

Manufacturing

Wash the fillet, dry it with a cardboard napkin and cut it crosswise into portions. A fillet weighing 300 g yields 5 portions. Wrap the chicken in cling film and place on a cutting board. Then lightly beat it on both sides.

Mix the meat spices and salt together and rub the chopped pieces of meat, then grease them alternately with mayonnaise. Let the chicken marinate in this form for 20 minutes at room temperature.

Take a baking dish and place the marinated chicken pieces in it. We roll up strips of foil that correspond to the width of a regular roll of food foil and a height of 1 cm. We use these strips to wrap any piece of meat in a circle so that the meat retains its shape during the baking process.

Place pineapple rings on top of each piece of meat.

Grate hard cheese on a medium grater.

Sprinkle cheese on top of pineapple rings.

Bake the meat in an oven preheated to 150°C for 35 minutes. When the meat is ready, remove the pan from the oven and remove the foil strips.

Place the baked chicken meat with pineapple rings and cheese on a plate and serve. It turns out so great.

Wishing you delicious memories from Chicken with Pineapple and Cheese!

How else can you cook chicken with pineapples?

Chicken with pineapple curry and honey

• Canned pineapples in mugs 500 g
• Pineapple juice from a can
• Chicken fillet 3 pcs.
• Curry 1 tsp.
• Olive oil 1 tsp.
• Onion, sweet pepper 1/3 cup each, finely chopped
• Watery honey with spices for coating

Coat the chicken with curry and fry until golden brown.
Post it. Fry vegetables and pineapples in the same pan, add honey and pineapple juice.
Then add the cooked fillets and simmer for 20 minutes. Chicken with pineapple in honey comes with a side dish of rice.

Chicken with pineapples in the oven - 6 recipes

The combination of juicy sweet exotic fruit and chicken meat came to us from the east. But today it has become very popular in European cuisine. Cooking chicken with pineapples in the oven is quick and easy. Such a treat will be a perfect roast for a gala table.

Traditional recipe

Serving meat according to this recipe is delicious not only hot, but even cool.

Ingredients:

• half a kilo of poultry fillet;
• 70 g hard cheese;
• salt;
• half an onion;
• clove of garlic;
• a regular can of pineapple rings in syrup;
• mayonnaise;
• fragrant herbs.

1. The fillet is not cut, but only washed with cool water and beaten well with the blunt side of a knife.
2. The preparations are immediately salted, sprinkled with seasonings and laid out on an oiled baking sheet.
3. The top of the meat is coated with mayonnaise.
4. All that remains is to sprinkle the fillet with small onion cubes and chopped garlic, cover with slices of fruit and cover with grated cheese.
5. The chicken is baked for 35 minutes in a perfectly preheated oven.

The treat is served with light vegetable salads.

With added potatoes

In order not to be puzzled by the side dish, you can immediately add potato slices to the chicken and fruit. It will be saturated with juices from other ingredients and in the end it will turn out to be the most tender.

Products:

• 800 g potatoes;
• 4 chicken fillets;
• can of pineapple (canned);
• mayonnaise;
• 220 g hard cheese;
• testicle;
• salt;
• pepper mixture.

1. Potato slices (1/3 of the total quantity) are laid out in one layer on an oiled baking sheet. It is important that the vegetable is sliced ​​very thinly, otherwise the baking time will increase noticeably.
2. Small pieces of chicken, sprinkled with pepper and salt, are laid out in a second layer.
3. Next comes the potatoes again.
4. Other layers: pineapple cubes – potatoes – grated cheese. The outer row can be lightly sprinkled with fruit syrup.
5. The products are filled with the consistency of mayonnaise and lightly beaten eggs. You should add salt to the potato layers to taste.
6. The treat is baked for 45-55 minutes.

You need to check the readiness of the dish based on the softness of the potatoes.

With pineapple and cheese

The cheese creates an appetizing crust on the surface of the treat. It also prevents the layers of the dish from drying out.

Ingredients:

• a jar of pineapple rings in syrup;
• 950 g boneless breast;
• mayonnaise;
• salt;
• 320 g hard cheese.

1. Small pieces of breast are perfectly beaten and salted, then placed tightly on an oiled baking sheet.
2. Thinly sliced ​​horizontal pineapple rings are placed on top. Beforehand, you need to drain the liquid from them.
3. All that remains is to create a thick mayonnaise mesh and generously sprinkle with grated cheese. The more of it there is, the tastier the dish will be.

Chicken with pineapple and cheese is baked in the oven at 200 degrees for 45 minutes.

With added mushrooms

Of the mushrooms, it is best to choose the freshest champignons. It will be quite insignificant to take them.

Ingredients:

• champignons – 270 gr;
• 450 g poultry fillet;
• small fresh pineapple;
• reddish onion;
• several feathers of green onions;
• salt;
• a pinch of turmeric, sweet paprika and dry garlic.

1. The mushrooms are cleaned, the tip of the stem and skirt are removed, and then cut into 4 parts.
2. The onion is chopped into thin half rings.
3. The peeled fruit is cut into small cubes.
4. Chicken fillet is chopped into strips.
5. All prepared ingredients are placed in a bowl, sprinkled with salt, seasonings, and also sprinkled with some oil. After thorough mixing, the ingredients are poured into the sleeve and left to marinate for half an hour.
6. Next, the dish will be baked in a hot oven for 35-45 minutes.
7. About 10 minutes before cooking, you can cut the bag and allow the food to brown.

The treat is served with finely chopped onions (you can use stewed tomatoes and peppers).

Chicken with pineapple, tomatoes, onions and cheese

Despite the huge number of ingredients, this dish is prepared simply and quickly.

Ingredients:

• large poultry breast;
• 4 tomatoes;
• half a can of canned pineapple;
• onion;
• salt;
• mayonnaise;
• 70 g hard cheese.

1. The breast is cut into small pieces, any of which is beaten and salted.
2. Tomatoes are cut into thin rings, and onions into cubes.
3. Hard cheese is grated with the largest divisions. Its quantity can be increased according to your own taste.
4. The cooked meat is placed on an oiled baking sheet. Small slices of pineapple are sprinkled on top of the breast. It’s easier to take chopped canned fruit right away.
5. Meat and pineapple preparations are generously greased with mayonnaise. Next go the tomato rings and onion cubes.
6. Top the fillet with the remaining ingredients with grated cheese.

Chicken with pineapple according to the chosen recipe is cooked for about 25 minutes in a perfectly preheated oven. A temperature of 200-210 degrees will be enough.

In a slow cooker

If the housewife does not have the ability to use the oven, she can turn to the “smart pan” for help. It doesn’t matter which device model is suitable, but it is best to choose the one that has a special “Pilaf” mode.

Ingredients:

• 430 g poultry fillet;
• 1 regular can of pineapple rings in syrup;
• 5 huge spoons of mayonnaise;
• 230 g hard cheese (you can use sharp cheese);
• salt;
• a mixture of fragrant herbs.

1. The chicken is defrosted, washed well, dried with a cardboard towel and cut into small pieces. The bird can be immediately salted and peppered to taste.
2. First, cooked pieces of chicken are placed in the bowl of the device, greased with some oil. Small pineapple cubes are sprinkled on top. The juice remaining in the jar can be poured over the chicken for greater juiciness.
3. The cheese is grated on a coarse grater and sprinkled on top of all other ingredients.
4. All that remains is to generously grease the surface with mayonnaise.
5. In the “Pilaf” program the dish will be baked for 35-45 minutes.

To taste, you can replace mayonnaise with full-fat sour cream or unsweetened yogurt. It is also very tasty to combine your chosen sauce with chopped garlic and various ground seasonings.

Chicken fillet with pineapple and cheese

The recipe is familiar to everyone. I couldn't find step-by-step photos on the website. That's why I decided to post the recipe. I cook in my own way, with a little secret. I'll share my secret with you. Maybe someone will need it. I invite you.

Ingredients for “Chicken fillet with pineapple and cheese”:

• Chicken breast – 6 pcs.
• Pineapple (canned) - 1 jar.
• Hard cheese - 300 g
• Mayonnaise - 100 g
• Salt - 2 g
• Sunflower oil (grease the baking sheet) - 4 tbsp. l.

Production time: 35 minutes

Number of servings: 10

Nutritional and energy value:

Recipe for “Chicken fillet with pineapple and cheese”:

Wash the fillet and cut into portions.

Beat slightly with a hammer. Almost once or twice. Add salt.

Grease a baking tray (deepest) with oil.
Place the chicken fillet tightly. SECRET - due to the density of the packing, juice appears during stewing. And the chicken comes out very juicy and soft.

Place pineapples tightly on top.

Place grated cheese on the pineapples.

We make a grid of mayonnaise on top.

Place in a preheated oven at 170 degrees.
30-35 minutes. The photo shows how much juice was formed.

Cut into portions and serve with country-style potatoes. http://www.povarenok .ru/recipes/show/773 91/?direct=1

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July 16, 2019 Lorin44 #

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November 8, 2016 Shokoki #

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August 31, 2015 avani # (recipe creator)

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Chicken salad with pineapple - 5 favorite recipes

Have a nice day, dear guests of our website! Now we will prepare a salad from chicken breast and pineapple.

This salad has many advantages, I will list the most important of them: it is prepared simply and quickly, does not require any special culinary capabilities, it is filling and very tasty!

To make this salad, the basic products are: chicken breast, cheese and pineapples. Next, depending on the recipe, walnuts, eggs, mushrooms or corn are added. All these recipes will be described below.

Chicken breast salad with pineapple cheese and garlic

List of required ingredients:

• Chicken breast – 600 g;
• Pineapples – 400;
• Cheese – 200 gr;
• Garlic – 2 cloves;
• Mayonnaise - to taste;
• Salt and pepper - to taste.

How to make chicken breast salad with pineapple and cheese:

1. Wash the chicken breast under running water and boil until tender. Then, let it cool at room temperature and cut into pieces of random shape.

2. We take the canned pineapples out of the syrup and also cut them using any convenient method. The main thing is that the pieces are not very large.

3. Grate the cheese on a large grater and chop the garlic using a comfortable method. Also, add mayonnaise to the salad.

4. Try the salad, and then adjust the amount of salt to your own taste. If desired, you can add a little dark ground pepper.

Salad of chicken breast, pineapple, cheese and garlic is ready! Bon appetit!

Any of the presented recipes is suitable for laying out the salad in layers. With all this, you must not forget to coat any layer with mayonnaise.

Chicken salad with pineapple, mushrooms and cheese layers

List of required ingredients:

• Chicken fillet – 600 g;
• Canned pineapples – 400 gr;
• Champignons – 300 gr;
• Onion – 1 piece;
• Chicken eggs – 5 pcs;
• Cheese – 150 gr;
• Mayonnaise - to taste;
• Salt and pepper - to taste.

How to make chicken salad with pineapple and mushrooms:

1. Wash the chicken fillet and boil until cooked. Then, cool at room temperature and cut into small cubes.

2. Chop the mushrooms and onions using a convenient method, but not very finely. Then, fry in vegetable oil until the onion is ready.

3. Open the can of pineapples and drain all the liquid. Then, cut the pineapples into small pieces.

4. Boil the eggs and let cool. Then, grate it on a large grater, with all this, 3 yolks must be set aside for decoration.

5. Grate the cheese on a large grater and begin assembling the salad. It can be assembled in layers, or simply combine all the ingredients and season with mayonnaise. We will collect in layers.

6. Season the chopped chicken fillet with mayonnaise and mix. Then distribute moderately over the bottom of the mold or salad bowl.

7. Then, lay out the pineapples in a second layer and grease with mayonnaise. The next layer is champignons fried with onions and mayonnaise again.

8. After the mushrooms, add grated cheese. Next, combine the eggs with mayonnaise and distribute them moderately over the surface. Sprinkle grated yolk on top.

9. Put the salad in the refrigerator for at least 2-3 hours so that it registers. Bon appetit!

It is better to cut all the ingredients into similar cubes, so the salad will have the most attractive appearance.

Chicken salad with pineapple and corn

List of required ingredients:

• Chicken breast – 700 g;
• Canned pineapples – 400 gr;
• Corn - 1 can;
• Cheese – 150 gr;
• Chicken eggs – 5 pieces;
• Mayonnaise - to taste;
• Salt and pepper - to taste.

How to make chicken and pineapple salad:

1. Wash the chicken fillet under running water and boil until tender. Then, cool at room temperature and cut into small pieces.

2. Boil the chicken eggs and wait until they cool. After this, cut into cubes. Grate the cheese on a large grater.

3. Open the corn and pineapples. Drain all the liquid from both jars and cut the pineapples using the convenient method. Basic, not very large.

4. Combine all ingredients, season with mayonnaise and mix well. Next, we adjust the taste according to the amount of salt. If desired, you can add dark ground pepper.

5. Place the salad in the refrigerator for 3-4 hours to soak. Bon appetit!

When making a salad with Chinese cabbage or corn, you can add fresh cucumber

Chicken salad with pineapples and Chinese cabbage

List of required ingredients:

• Chicken fillet – 600 gr;
• Canned pineapples – 400 gr;
• Peking cabbage – 300 gr;
• Green onions – 50 g;
• Mayonnaise - to taste;
• Salt and pepper - to taste.

How to make a salad with chicken, pineapple and Chinese cabbage:

1. Wash the chicken fillet and boil in salted water until cooked. Then, let it cool and cut it using a convenient method, but not very coarsely.

2. Finely chop the Chinese cabbage and greens. Drain the pineapples and cut into small cubes.

3. Combine all ingredients in a bowl, season with mayonnaise, salt and pepper to taste.

4. Place the salad in the refrigerator for 2-3 hours to soak. Bon appetit!

If the salad is not being prepared for a formal table, it does not need to be decorated with walnuts.

Chicken salad with pineapple and walnuts

List of required ingredients:

• Chicken fillet – 600 g;
• Canned pineapples – 400 gr;
• Cheese – 200 gr;
• Walnuts – 50 gr. (in salad) and + for decoration;
• Garlic – 2 cloves;
• Mayonnaise - to taste;
• Salt and pepper - to taste;
• Green onions for decoration.

How to prepare chicken, pineapple and walnut salad:

1. Wash the chicken meat under running water and boil until cooked. Then, let it cool at room temperature and cut it using any convenient method, most importantly, not coarsely.

2. Open the pineapples and drain the syrup from the jar. After this, cut the pineapples into small cubes. Grate the cheese on a large grater, and 100 gr. Grind walnuts in a blender or mortar.

3. Combine all ingredients in a deep bowl. Season with mayonnaise and add chopped garlic. Mix well and taste. As needed, add salt and pepper to taste.

4. Place the salad on a flat oval dish, giving it a shape reminiscent of a pineapple. Place in the refrigerator for 3-4 hours to soak.

5. Before serving, decorate the salad with walnuts and fresh green onions as in the photo. Bon appetit!