Korean kimchi

The state symbol of Korea is kimchi The state symbol of Korea is kimchi Just as the calling card of state gastronomy in Russia is caviar, in France it is wine and cheeses, in…

Lemon cupcake

Lemon pie-cupcake Lemon pie-cupcake Curd buns with poppy seeds Tsar's cheesecake Frisky roll 5-minute without flour and butter! Cutlets with eggplant in sauce Ice cream from the oven Greetings everyone! I suggest...

Chocolate cake in a slow cooker

Chocolate cake in a slow cooker Chocolate cake in a slow cooker Contents of the article: Cake is a sweet that is suitable for a festive or daily tea party. Children and adults love this delicacy. And if…

Quince compote

Quince compote for the winter; 9 recipes Quince compote for the winter - 9 recipes Quince fruits ripen in September or October and are stored all winter. They are very fresh...

Pear strudel

Strudel with pears: TOP-3 recipes Strudel with pears: TOP-3 recipes Recipe content: How to prepare strudel with pears - general principles of making Strudel with pears: traditional recipe Strudel with…

Spicy cucumbers

Spicy cucumbers for the winter Spicy cucumbers for the winter Spicy cucumbers are a fairly common recipe. Its main difference is the extensive abundance of spices, which affects the taste properties. Similar preparations...

Rose hip wine

Development of making wine from rose hips Development of making wine from rose hips Vitamins (a group of low molecular weight organic compounds of relatively simple structure and diverse chemical nature) and other substances found in fruits...

Chicken wings in the oven

Chicken wings in the oven Chicken wings in the oven In this section, our creators share the most successful recipes for making chicken wings in the oven with step-by-step photos and instructions. We…

Easter braids recipe

Easter braid; comes from youth Easter braid “comes from youth” How to cook Step-by-step photos Similar recipes Ingredients ingredients: 1-1.2 kg. wheat flour 2 tsp. dry yeast (...

Meat with quince

Quince with meat: recipes for making Quince with meat: recipes for making Aromatic quince has firm and astringent pulp. That is why consuming this fruit in its freshest form is actually...

For any suggestions regarding the site: [email protected]
Для любых предложений по сайту: [email protected]