Quince with meat: recipes

The aromatic quince has firm and astringent pulp. That is why it is virtually impossible to consume this fruit in its freshest form, except perhaps as an additive to tea instead of lemon. Meanwhile, during heat treatment, the quince becomes soft, giving the main dish a pleasant sour taste and subtle aroma. Slices of fruit are added to meat during stewing or baking, and then placed on a plate and served as a side dish. You can prepare other dishes from aromatic fruits. Our article presents recipes for quince with meat. Anyone can choose the perfect option for themselves.

Beef stewed with quince

The secret to making any meat is the right marinade and a good side dish. It is better that they prepare together. Then the side dish will be saturated with meat juice and it will turn out indescribably tasty.

Among all the contrasts between quince and meat recipes, the following option is considered one of the more successful. Below is a step-by-step method for making beef stew with side dishes:

First, the meat must be marinated. To do this, mix olive oil (2 tbsp) and vinegar (1 tsp) in a small deep bowl, add the juice of half a lemon, a pinch of cumin, star anise, peppercorns and bay leaves (3 pcs each), Provençal herbs (1 tbsp.).
The beef is rubbed with the prepared marinade, transferred to a bag and put in the refrigerator for 1 hour.
The meat is cut into small pieces and fried in a frying pan with vegetable oil. Fry the beef on both sides for approximately 5 minutes.
Quince is prepared in a separate frying pan. The fruits are cut into large pieces, and the onions into half rings. First, the onion is sautéed in a frying pan in a small amount of vegetable oil, and then quince is added to it. Fry for 10 minutes.
When the reddish juice has finished oozing from the beef, add the quince and onion to the frying pan with the meat. Cover the dish and simmer for another 10 minutes.
5 minutes before cooking, add salt and pepper. Before serving, sprinkle the dish with herbs.

Meat with quince in a slow cooker

Pork is perfect for this dish. In a slow cooker, the meat comes out juicy, soft and fragrant. In just an hour, the finished treat can be served.

Making quince with meat is as follows:

Vegetable oil is poured into the multicooker bowl, onion half rings and pieces of pork are placed.
The cooking mode is set to “Frying” or “Baking” for 10 minutes.
At this time, the quince is cut into slices.
After the sound signal about the end of the program, quince, salt and pepper are added to the bowl, and a multi-glass of water is poured.
The “Quenching” mode is set for 1 hour. The pork is placed on a plate along with the side dish.

How to bake meat with quince

This dish can be served as a main dish or as an exciting appetizer. Cooking meat with quince in the oven will not be difficult if you follow the following sequence of steps:

Wash a piece of pork weighing 700 g (loin, neck), dry it and make deep cuts every 1 cm.
Rub the meat with a mixture of salt (1 tsp), ground dark pepper and thyme. Let the pork marinate for 2 hours.
Peel the quince and cut into thin slices. Insert them into the deepest cuts.
Place the meat on foil, making the highest sides first.
Place the pork in a preheated oven (180°C) for 10 minutes.
After some time, remove the meat, pour 100 ml of reddish wine on top of it, then seal tightly with foil.
Continue roasting the pork for 1 hour.
10 minutes before the end of cooking, open the foil and let the meat brown. To prevent the pork from drying out, it is recommended to water it with the released juice.

Quince with meat in the sleeve

Juicy pork with a special taste and wonderful smell will be obtained if you prepare the dish according to the following recipe. All it takes is a couple of steps:

Wash quince (1 pc.) and cut into slices straight with the skin.
Melt butter (100 g) in a frying pan. Fry the prepared slices until golden brown.
Cut pork (500 g) into large pieces. Fry the meat on all sides in the remaining oil.
Pour spices into the baking sleeve: a teaspoon each of salt, meat seasoning, tarragon and 3 cloves of finely chopped garlic. Add pork and quince to the spices.
Tie the sleeve and place it in an oven preheated to 190°C for 40 minutes.

Below are other recipes for quince with meat. During the manufacturing process, it is important to follow the exact recipe.

Uzbek pilaf with quince and meat

This usual dish of oriental cuisine is prepared in the following sequence:

Lamb fat is heated in a cauldron. As soon as it melts, it must be removed immediately. You can also use vegetable oil.
Onion cut into half rings (1 kg) is lowered into the heated fat. When it acquires a golden color, you can lay out the meat cut into pieces (1 kg).
The lamb must be fried until golden brown, and only after that can carrots be added to it.
Add pilaf spices or a tablespoon of cumin to the meat and onions.
Pour enough water into the cauldron to cover the meat by 2 cm.
Bring the gravy (zirvak) to a boil, then add a whole hot pepper, a quince cut into 4 parts and 2 heads of garlic. Add a tablespoon of salt. Cook the zirvak for 40 minutes at a gentle simmer.
At this time, Devzira rice (1 kg) is soaked in warm water for 30 minutes, and then washed under cool water up to 7 times.
Rice is placed in a slightly salted zirvak and filled with water 2 cm above the goods.
Once the water has boiled away, the cauldron is removed from the heat and covered with a lid wrapped in a towel. In this form, you can leave it for 30 minutes or more.

Meat with quince in a pot

With this late autumn fruit you can cook beef, pork, and lamb. But experienced cooks convince us that veal is especially tasty with quince. The sour juice neutralizes all the fat and makes the meat tender, almost melting in your mouth.

Step-by-step manufacturing consists of several steps:

Quince (3 pcs.) is peeled and cut into thin slices.
Veal (500 g) is cut into small pieces, and the onion is chopped into half rings.
Meat and onions are fried in vegetable oil until a crust forms. Salt is added.
A layer of quince is placed on the bottom of the pot, and half of the pork with onions is placed on top.
Next, sliced yellowish fruits and half of the veal are added again. The meat is covered with quince on top and filled with meat broth (400 ml).
The dish is baked in the oven for 50 minutes at 180°C.

Roast pork with quince

Using the following recipe, you can prepare another tasty dish in pots. The ingredients indicated in the step-by-step instructions yield 3 servings. Procedure during the manufacturing process:

Pork (500 g) is cut into small pieces, salted, peppered and fried in a frying pan with vegetable oil.
The onion is cut into half rings and sautéed in a separate frying pan.
Potatoes (6 pcs.) Peeled and cut into small pieces.
Pork, potatoes and onions are laid out in layers in pots (3 pieces). 50 ml of salted broth or water is poured on top.
The pots are placed in a cool oven. After this, the temperature is set to 180 °C. The roast takes 1 hour to cook.
At this time, the quince is cut into cubes.
Quince is placed in hot pots, after which the manufacturing process continues for another 40 minutes.

Dishes with quince and meat are served hot. They can be prepared for dinner or for a gala table.

Quince stuffed with meat

Step by step, the following dish is prepared in the following sequence:

Salt, finely chopped onion and garlic, spices to taste and herbs are added to minced pork, beef or chicken (450 g).
Quince (4 pcs.) is cut in half. Using a small sharp knife, remove the pulp (the walls remain about 1 cm wide).
Quince halves are stuffed with minced meat, placed in a baking dish and placed in the oven (180 °C) for 20 minutes.
The dish is removed from the oven. Any half of a quince is topped with sour cream sauce. To make it, sour cream (4 tbsp) is mixed with the same amount of cream, spices and salt. In addition, 300 ml of water is poured into the baking dish, after which it goes back into the oven for 40 minutes.
To check the readiness of the dish, pierce the quince with a knife. It should just go into any fruit.
Sprinkle the finished quince halves with cheese.

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Meat stew with quince. Three recipes for making

Mon, December 17, 2018 13:00 + to quote book

Entire gardens of this unusual fruit grow in the Caucasus, and a dish - meat with quince, the recipe of which has ancient roots, is prepared there quite often, especially in late autumn, when the fruits ripen.

The amazing quince fruit is rich in taste and smell, so it goes well not only with sweet dishes, but also with meat dishes. Lamb is usually used for making, but this is not necessary.

Pork (beef) stewed with quince

Ingredients:

onions – 1 pc.;
garlic – 3 cloves;
olive oil – 1/4 cup;
meat (pork, beef) – 1 kg;
salt pepper;
water – 3 tbsp.;
tomato puree – 1 tbsp.;
quince – 2 pcs.;
lemon juice – 1/4 cup;
potatoes – 2 pcs.

Manufacturing

Cut the onion into large half rings and fry in a cauldron with a large amount of olive oil. Once the onion turns golden, add chopped garlic to it and fry for another 20-30 seconds. We clean the meat from veins and films, wash it and cut it into large strips. Place the meat in a cauldron with onions and fry until it sets. Salt and pepper the dish.

Fill the contents of the cauldron with water and add tomato puree or paste. Immediately add pieces of quince and potatoes to the dish and add lemon juice. Simmer the meat with quince in a cauldron, covered with a lid, for 1 hour over low heat.

Beef stew with quince

Juicy sweet and sour beef dish with quince.

Ingredients for “Beef stew with quince”:

Beef – 300 g
Quince – 300 g
Onion - 1 pc.

Production time: 90 minutes

Number of servings: 2

Nutritional and energy value:

Ready meals
kcal 713.8 kcal	proteins 59.6 g	fat 38.7 g	carbohydrates 37.7 g
Portions
kcal 356.9 kcal	proteins 29.8 g	fat 19.4 g	carbohydrates 18.9 g
100 g dish
kcal 105 kcal	proteins 8.8 g	fat 5.7 g	carbohydrates 5.5 g

Recipe for “Beef stew with quince”:

Prepared according to the recipe from “The Book of Savory and Healthy Food.”

Wash the meat (loin, rump, rump), cut into small pieces (at the rate of 3-4 pieces per serving), put in a low saucepan and fry in hot oil. After this, add water to the fried meat so that it covers the meat, and simmer for about an hour. Cut the quince into slices, peel and core, place in a pan with meat, add fried onions, salt, pepper and continue stewing until the meat is completely cooked. When serving, transfer the meat with quince to a heated dish and sprinkle with parsley or dill.

For 400 g of meat (pulp) - 400 g of quince, 1 onion and 2 tbsp. spoons of butter.

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Beef with quince: recipes in the oven and slow cooker with photos and videos

Quince in the modern world is becoming quite a popular product. It mixes well with meats such as beef and veal.

We have prepared several recipes for this unusual dish especially for you. You will learn how to prepare a tasty dish in a slow cooker, oven, foil and sleeve.

In addition to recipes with photos, you will find videos of mind-blowing dishes with quince. Definitely try to cook them.

Beef (veal) with quince in a slow cooker - recipe

The most common, but very tasty method of preparing an unusual dish is beef cooked with quince in a slow cooker.

To create this dish, prepare the following ingredients:

beef – 700 gr;
quince – 1 fruit;
lemon – ½ fruit;
vegetable oil - for frying.

Let's move on to production.

Wash the meat and cut into large pieces. Add oil to the multicooker bowl and add the beef slices. Activate the extinguishing mode, cover with a lid and simmer and start simmering at a temperature of 220 ° C for 40 minutes.

Then open the lid, stir the meat, and add half a mug of water. Leave it to simmer for another 15 minutes.

At this time, rinse the lemon and quince thoroughly and cut into slices.

Now add salt and pepper to the meat, as well as chopped slices. Continue simmering for a couple more minutes until the quince becomes soft.

Once the fruit becomes soft, you can turn off the multicooker. Let the dish sit for another 5 minutes, after which you can serve.

Bon appetit everyone.

And in the video below you can see this recipe most carefully.

Making beef with quince in the oven - recipes with photos

The method of creating the most delicious dish requires the role of an additional component.

To cook beef with quince in the oven, it is recommended to prepare the following:

beef – 700 g;
quince – ½ fruit;
persimmon – 1 fruit;
onion - 1 piece;
sage, salt, pepper - to taste.

Reference! Will need more sauce. To do this, you can mix olive meat with mustard.

Let's move on to production.

Wash the meat, beat it well and marinate in the sauce. Leave the beef to marinate for about 24 hours in a cool place.

Cut the persimmon with quince into slices, and chop the onion into half rings.

Now cover the baking dish with foil. Place ½ chopped onion as the first pad.

The next step is to lay out the beef. You need to salt it well on top. Then the layers look like this:

onion again;
sage;
quince;
persimmon.

At the end you can add pepper and salt again.

Then cover this entire composition with foil and place it in an oven preheated to 200°C for half an hour. After this time, lower the temperature to 150 degrees and leave it like that for another 40 minutes. Done.

Choose a side dish for meat at your discretion.

Meat baked in foil with quince

Another mind-blowing method of creating tasty meat in foil with quince is to use pork, not beef.

To create such a masterpiece you need to prepare the following ingredients:

pork neck – 1 kg;
quince – 1 large fruit;
lemon juice – 2 tablespoons;
reddish wine – 100 ml;
vegetable oil – 1 teaspoon;
salt, pepper, dried basil and thyme - to taste.

Reference! For ease of preparation, prepare all ingredients in advance.

Let's start creating the dish.

Wash the pork, dry it and make several cuts along the entire width. In order for the cuts to come out even, it is recommended to keep the pork in the freezer for some time.

Later mix the spices and rub the product with them. Leave the meat like this for several hours.

Now let's move on to quince. The fruit must be washed very well. Cut in half and remove the core. Now cut the product into slices.

Reference! The peel of the fruit can be thrown in, it does not spoil the taste.

Place foil in a baking dish. Then place the pork and place the fruit slices in the cuts.

Now you should create tall walls from foil, as shown in the photo. Place the dish in a previously preheated oven at 200°C for 10 minutes.

Now we carefully take out the baking sheet. Pour wine over the pork in foil. Now cover the entire composition with foil and put it in the oven for another hour and a half.

After about an hour, you can take out the dish and check it for readiness. If everything is perfect, then remove the foil and put it in the oven for 15 minutes so that the meat is browned.

Ready. If it turns out that the dish was prepared before the guests arrived, then you can again wrap it in foil and put it in the oven. This will make the pork even more tender and flavorful.

How to bake beef with quince in the sleeve

Beef mixes very well with quince, so this is another recipe for a dish prepared in the sleeve.

Prepare the following products from the ingredients:

beef – 700 g;
quince – 5-6 pieces;
onions – 2 pieces;
butter – 2 teaspoons;
sugar – 1 teaspoon;
a mixture of peppers, salt and cinnamon - to taste.

Let's start making some delicious treats.

First, wash the quince thoroughly. Cut the fruit in half, remove the core and cut into slices. At the end, sprinkle everything with sugar.

Now these slices need to be fried in a frying pan until golden brown.

Cut the onion into narrow strips and fry until it becomes soft.

Let's move on to the meat. Wash the beef, then cut into large pieces. Now send it to fry a little, but do not dry it out.

Combine everything that was fried in one frying pan, add spices, stir thoroughly and simmer for a little while.

Now place the entire dish in the baking sleeve.

Reference! Make several holes to allow steam to escape.

Place everything in a previously preheated oven at 160°C. Simmer for 40 minutes.

Ready. Can be served garnished with greens, as shown in the photo.

And in the video below you can see a similar recipe for young veal.

Conclusion

Here you are familiar with the unusual methods of making quince with meat. These dishes can be served on any holiday or on everyday life. Cook and surprise your own household with our recipes. Bon appetit!

Quince with meat: recipes