Yeast-free Easter cake Yeast-free Easter cake Easter cakes turn out tender and moist. They will taste better the next day. All ingredients should be at room temperature. If desired, you can add nuts to the dough. Ingredients…
Duck stuffed with buckwheat Duck stuffed with buckwheat Ingredients Bell pepper – 1 pc. Warm mustard – 2 tbsp. Soy sauce – 3 tbsp. Fresh rosemary – 2 sprigs Sunflower…
Warm salad with chicken liver Warm salad with chicken liver This recipe was shared online by the chef of the cafe and I thank her from the bottom of my heart! The salad combines unsurpassed...
Recipes for chicken breast broth Recipes for chicken breast broth One of the most dietary types of meat that everyone can and should eat is chicken. Especially the breast if...
How to cook meringues and meringues correctly How to cook meringues and meringues correctly How to cook meringues and meringues correctly French meringue cake (meringue) can be fragile and crumbly, tender...
Uzbek pilaf Uzbek pilaf Stewed veal with pumpkin and bulgur Omelette in the oven with pumpkin and hunting sausages for breakfast Lavash (tortilla) appetizer with meat and vegetables…
Recipes for fish dumplings: secrets of making them with different types of fish Recipes for fish dumplings: secrets for making them with different types of fish Although classic dumplings are those with meat entrails,…
Cookie recipes for the New Year 2017 recipe Cookie recipes for the New Year 2017 recipe Ingredients Step-by-step recipe for making Cookie recipes for the New Year 2017 with photo Christmas wreath…
“Spring” salad – 5 recipes for any holiday “Spring” salad – 5 recipes for any holiday Quick to make and an ordinary salad will make up for the lack of vitamins in…
How to prepare the filling for liver pancakes: 5 tasty and ordinary recipes How to prepare the filling for liver pancakes: 5 tasty and ordinary recipes We will tell you how to prepare…