Rabbit fricassee Rabbit fricassee Ingredients Butter – 50 g OR ready-made light broth – 250 ml Heavy cream – 150 ml Champignons – 150 g…
Tom Collins is the head of the oldest family of cocktails. Tom Collins is the head of the oldest family of cocktails. Tom Collins is an alcoholic cocktail consisting of gin, lemon juice,…
Fish in cream with vegetables Fish in cream with vegetables Now I was visiting my own sister. Very rarely we manage to see each other, we live quite far from each other...
Funchoza in Korean (7 production options) Funchoza in Korean (7 production options) How to prepare funchoza 7 methods 1. Funchoza in Korean Ingredients: – Vermicelli funchoza – 145 g, – carrots – 100 g, –…
8 best recipes for apple jam 8 best recipes for apple jam Transparent, amber, with whole apples, with pear, plum, citrus fruits and cognac - whatever recipe you...
How to deliciously bake salmon steaks in the oven How to deliciously bake salmon steaks in the oven Creating a festive table for family and guests is already impossible to imagine without cooking fish dishes….
Mussels in cheese sauce: TOP 4 recipes Mussels in cheese sauce: TOP 4 recipes Recipe content: How to cook mussels in cheese sauce - useful tips and tricks Mussels in cheese…
Cake Prague Cake Prague Cake Prague, also known as Prague Cake, is a tender sponge cake with chocolate flavor that has already become traditional. Read more about the Prague cake. This chocolate cake...
Lemon jam for the winter - two ordinary recipes: with and without zest Lemon jam for the winter - two ordinary recipes: with and without zest You will like lemon jam...
Rye sourdough, the most beloved and obedient Rye sourdough, the most beloved and obedient! Friends, I’m writing an upgrade at the very beginning of the article, because it’s important. I, like you, am...