Funchoza in Korean (7 production options)

3. Funchoza with beef

Ingredients:
– 300 gr.
boiled funchose – 1 tbsp.
vegetable oil – 300 gr.
beef fillet – 2 medium-sized carrots
– 1 bell pepper (I used yellowish)
– 1 onion
– 2 cloves garlic
– 2 tbsp.
soy sauce - salt, pepper

Preparation:
Heat vegetable oil in a deep frying pan and fry beef fillet, cut into thin slices, in it.
When the meat acquires a golden color, add carrots and bell peppers, cut into narrow strips, and an onion, cut into half rings. Fry everything together for another 10 minutes, then add chopped garlic, soy sauce, salt, dark pepper to taste, and simmer for another 5 minutes. Add previously boiled funchose to the prepared meat and vegetables, mix carefully, cover with a lid and heat over low heat for 2 minutes. You can replace the pepper with greenish radish; my family doesn’t eat it, so I add pepper.

4. FUNCHOSE WITH MEAT

Ingredients:
– meat-200-300 gr.,
– funchose-200 gr.,
– onion-3.4 heads,
– Korean prepared carrots-300 gr.
as much as possible, - a little vinegar,
- Korean seasoning for carrots,
- salt, pepper.

Preparation:
Slice the meat thinly (it’s better if it’s slightly frozen, then it’s easier to cut it thinly), fry in vegetable oil, add salt, add onion chopped into half rings, fry lightly, add Korean carrots, mix, heat. Combine in a larger bowl. boiled funchose (it’s better to cut it right away) with meat and vegetables, add seasoning for Korean carrots, a little vinegar (as you like), salt if necessary, pepper. Let it cool, and of course test it.

5. Funchoza with cucumber and carrots

Ingredients:
– 100 g funchose,
– 60 g Korean carrots,
– 20 g soy sauce,
– 2 cloves of garlic,
– 1 fresh cucumber,
– olive oil.

Preparation:
Boil the noodles, dry them, and let them cool. Cut the cucumber into long, narrow strips. Combine noodles with carrots and cucumber, add soy sauce. Chop the garlic, mix with olive oil, season the salad and mix. This is a basic recipe for salad with funchose. If you add, for example, pieces of fried chicken to these ingredients, you will get a delicious salad with funchose and chicken - add products to your own taste and invent your own recipes for salads with funchose - in principle, the possibilities in this case are limitless, do not be afraid to show your imagination. Meat, fish, seafood, and a lot of options for other vegetables (eggplant, zucchini, bell peppers, radishes, onions, etc.) are suitable.

6. Funchoza with meat

Ingredients:
– 700 g of meat,
– 250 g of funchose,
– 1 carrot,
– 1 onion,
– 2 cloves of garlic,
– soy sauce,
– olive oil,
– dark pepper,
– salt

Preparation:
Peel the carrots and onions, cut the onions into half rings, grate the carrots on a large grater, cut the meat into thin strips about 0.5 cm wide. Boil the funchose, discard in a colander, rinse with cool running water, and dry. Heat a frying pan with olive oil, add meat, fry for 5 minutes, pepper and salt, add onion, stir, add carrots, stir again, pour in soy sauce, add funchose and garlic passed through a press, stir, simmer for 5 minutes, stirring, serve hot or cool.

7. Funchoza with shrimp

Ingredients:
– 100 g funchose,
– 10 peeled boiled shrimp,
– 1/2 sweet pepper,
– 3-4 green onions,
– 1 clove of garlic,
– 1/2 carrot,
– 2 tsp.
sesame oil, – 1/2 tsp.
sesame seeds, - soy sauce,
- parsley.

Production:
Prepare funchose according to directions.
Cut the vegetables into strips, place in a frying pan with vegetable oil and fry for 2-3 minutes, add peeled ready-made shrimp, simmer for 1 minute, add garlic, onions passed through a press, sprinkle with sesame oil, soy sauce, add funchose, stir and simmer for a minute, Before serving, sprinkle with sesame seeds and chopped parsley, serve the funchose with shrimp hot or cool. There are many other methods for making funchose, but there is also a universal recipe - cook these noodles with your favorite products and get a dish that will be the most delicious for you! Bon appetit!

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Funchose salad in Korean - 5 recipes with photos step by step

Funchoza is a type of noodle that is often found in Asian dishes. Funchoza in Korean is a light, easy-to-make salad, a dish of Korean cuisine, therefore, in the traditional sense, this dish will especially appeal to lovers of special and spicy food. We have prepared 5 versions of Korean-style funchose so that you can choose the best recipe for yourself.

Traditional funchoza in Korean

Production time – 30 minutes

Number of servings – 6 pcs.

A light summer salad, evenly sour and evenly sweet. Making it will take very little time, but it is best to leave this salad for at least several hours - then it will be the most special.

Ingredients

Manufacturing process

Funchoza with chicken in Korean

A hearty salad made from funchose, which contains chicken meat in addition to noodles and vegetables. This excellent salad can be served as a main course because the meat is already included.

Ingredients:

• Funchoza – 250 gr.
• Chicken fillet – 300 gr.
• Sweet pepper – 250 gr.
• Fresh carrots – 200 gr.
• Zucchini – 300 gr.
• Garlic – 3-4 cloves
• Chili pepper (fresh) – 1 pc.
• Ground coriander – 1/2 tsp.
• Soy sauce – 80 ml.
• Olive oil – 60 ml.
• Rice vinegar (can be grape) – 2 tbsp.
• Sugar – 1-2 tsp.

Manufacturing process:

1. First, boil the funchose according to the directions on the package. Drain the noodles in a colander and cool. Boil the chicken fillet in literally the same way and allow it to cool in the broth - this way the meat will not dry out.
2. Peel the carrots and wash them, then grate the root vegetable on a Korean carrot grater. If you don’t have one, you can grate it on a small grater, but this is not necessary. Peel the bell pepper from the seeds, remove the stem and literally grate into strips. Grate the zucchini on the same grater without peeling.
3. Mix the vegetables in one bowl, crush them with your hands to release the juice. Peel the garlic, chop finely and fry in hot oil. Clean the chili peppers and puree them using a blender. Add the chili puree to the garlic and stir thoroughly. Add coriander and stir.
4. Finely chop the chicken, add it to a bowl with vegetables, put boiled funchose in there and pour garlic-pepper oil over it all. Add vinegar, soy sauce and thoroughly stir the salad.
5. In order for the salad to be very spicy and juicy, it is better to let it stand for a couple of hours in the refrigerator or at room temperature. Serve Korean-style funchose with chicken as a separate dish or as a hearty side dish. Bon appetit!

Funchoza with Korean omelette

A very nourishing and appetizing variation of traditional Korean funchose with vegetables. This salad prepares very quickly, has a pleasant sourness in taste and moderate spiciness. Perfect for a hearty, hearty breakfast.

Ingredients:

• Funchoza – 200 gr.
• Tomatoes – 3-4 pcs.
• Cucumbers – 1-2 pcs.
• Chicken egg – 2-3 pcs.
• Sweet pepper – 2 pcs.
• Soy sauce – 2-3 tbsp.
• Coriander – 1/3 tsp.
• Paprika – 1/3 tsp.
• Ground aromatic pepper – 1/4 tsp.

Manufacturing process:

1. In a bowl, mix the eggs with one tablespoon of soy sauce, beat with a fork until smooth and pour into a preheated frying pan greased with olive or coconut oil. You should get a narrow, dense omelette.
2. Boil the funchose in boiling water, discard in a colander and let the noodles cool. While the noodles and omelet are cooling, carefully wash all the vegetables after carefully cutting all the ingredients into thin strips. It is best to use a special grater for Korean carrots.
3. Mix vegetables in a bowl, pour in soy sauce, add coriander and aromatic ground pepper, paprika. Cut the omelette into thin strips and place in a bowl with the vegetables, and cut the funchose in half and place there.
4. Thoroughly stir all the ingredients, you can add salt and sugar if required. Serve as a main dish or as a unique side dish. Bon appetit!

Korean-style funchoza with beef

One of the usual Korean recipes, which is distinguished by its satiety and breathtakingly appetizing smell. This dish is very simple to prepare, but guests will literally be surprised by the originality of the recipe.

Ingredients:

• Beef – 400 gr.
• Forest mushrooms (dried) – 150 gr.
• Chicken egg – 2-3 pcs.
• Bell pepper – 2-3 pcs.
• Cucumber – 2-3 pcs.
• Spinach – 50-70 gr.
• Snow-white onions – 1 pc.
• Garlic – 1 head
• Vegetable oil – 1 tbsp.
• Sesame – 1/2 tbsp.
• Soy sauce – 2-3 tbsp.
• Salt - to taste

Manufacturing process:

1. First you need to prepare all the ingredients. To do this, wash the vegetables and peel the root vegetables. We literally wash the meat and cut it in the same way as for beef stroganoff.
2. The mushrooms need to be soaked in clean water, then boiled in boiling salted water over low heat for about 10-15 minutes.
3. Beat the eggs literally in the same way as for an omelette. Cut the vegetables evenly into narrow strips and place them in separate containers. For this salad, the vegetables will need to be sautéed separately.
4. First, heat a good frying pan with a moderate amount of oil and fry thin egg pancakes from the egg consistency. They will be uneven and torn, but this is not important.
5. Next, fry the onion, cut into strips, over high heat. Add a pinch of salt to it. It is necessary to fry for no more than three minutes.
6. Next, fry the pepper over the same high heat and also add some salt. Change the oil and fry the boiled mushrooms, remembering to add salt. After the mushrooms, fry the meat, stirring constantly, until all the liquid has evaporated.
7. Lastly, you need to boil the funchose, following the instructions on the package of noodles. Throw the finished funchose into a colander, cool slightly and cut with scissors into the shortest threads.
8. In a large bowl or salad bowl, mix all the ingredients, add spices and sesame seeds, pour in soy sauce. If necessary, add more salt and ground pepper. Mix all ingredients with your hands and serve as a second course. Bon appetit!

Korean-style funchoza with shrimp

A very tasty dish, actually a delicacy. This dish is perfect for a romantic dinner or for entertaining guests who adore exotic cuisine. Be sure to try!

Ingredients:

• Funchoza – 300 gr.
• Shrimp – 400 gr.
• Sweet pepper – 1-2 pcs.
• Reddish bitter pepper – 1 pc.
• Garlic – 1/3 head
• Korean sauce (for funchose) – 1 package

Manufacturing process:

1. First, boil the funchose according to the instructions on the package of noodles. Wash the sweet pepper, remove the stem, seeds and membranes. Cut the pepper into narrow strips. Peel bitter peppers literally the same way, using gloves.
2. Grind the garlic as finely as possible together with the chili pepper. You can use a blender for this.
3. Heat the oil in a heavy-bottomed frying pan and fry the bell peppers over high heat for 2-3 minutes, turning.
4. Remove the peppers from the pan and add the garlic and pepper shrimp. Fry for a few minutes, stirring.
5. Add fried peppers, sauce, funchose. Stir all this thoroughly and fry for two to three minutes.
6. Serve the finished dish hot, arranging it in deep serving bowls. Offer chopsticks instead of regular forks. Bon appetit!

Funchoza in Korean - delicious recipes for an Asian dish

For housewives who want to pamper their loved ones with any unusual dish, such a recipe as Korean funchose is perfect. The advantage of this dish is its ease of preparation and minimum cooking time.

How to cook funchose in Korean?

In order to correctly prepare such a dish as funchoza in Korean, you must adhere to a certain sequence of actions:

1. For salad, vegetables are used: pepper, cucumber, ordinary or Korean carrots. They are cut into strips, combined with salt and sand and mixed.
2. The main component is the Korean-style funchose dressing, which is prepared by mixing soy sauce, vinegar, garlic and spices (for example, coriander, paprika, pepper).
3. Boil the funchose for 5 minutes and combine it with vegetables and dressing.
4. It is best to send the dish out at night (that is, in the dark) in the cold.

Funchoza, marinated in Korean style

The uniqueness of a dish that uses funchose as a base is that it can be consumed both immediately after production and the next day. With all this, the taste of the dish will even improve, since the ingredients will have time to soak well. The key to obtaining a tasty dish is considered to be a correctly made sauce for funchose in Korean.

• funchose – 100 g;
• cucumber – 1 pc.;
• Korean carrots – 50 g;
• garlic – 2 cloves;
• soy sauce – 3 tbsp. l.;
• olive oil.

1. Boil the funchose. Mix it with Korean carrots. Add soy sauce.
2. Cut the cucumber into strips, squeeze out the garlic and add to the funchose.
3. Sprinkle everything with oil and let it sit for a couple of hours.

Korean funchose recipe with vegetables

A common way to prepare the dish is funchoza with vegetables in Korean. Fresh vegetables complement rice noodles perfectly. Korean-style funchoza is very tasty, the recipe for which involves adding vegetables such as peppers (hot or sweet), cucumbers, radishes, onions, carrots, and mushrooms.

• funchose – 100 g;
• carrots – 1 pc.;
• cucumber – 2 pcs.;
• pepper – 1 pc.;
• garlic – 1 clove;
• greenery;
• dressing for funchose – 1 sachet (80 g).

1. Boil the funchose and wash it.
2. Grate the carrots on a special grater, mash and throw to form juice.
3. If you don’t have a ready-made dressing, you can create it yourself by making a mixture of oil, vinegar, sugar, salt, coriander, garlic, ginger, chili pepper.
4. Cut the cucumbers and peppers into strips, chop the greens.
5. Let marinate for 2 hours or more.

Funchoza with chicken in Korean

An indescribably successful combination is Korean-style funchose with meat. This composition of goods allows you to get an indescribably rich taste combination. In particular, funchose mixes well with chicken. A properly prepared dressing based on soy sauce and hot spices will help complete the culinary masterpiece.

• pepper – 2 pcs.;
• funchose – 200 g;
• chicken – 300 g;
• garlic – 3 cloves;
• olive oil – 3 tbsp. l.;
• carrots – 1 pc.;
• cucumber – 2 pcs.;
• soy sauce – 3 tbsp. l.

1. Boil funchose and chicken. Cut the meat into cubes.
2. Cut the vegetables into strips.
3. Create a dressing: mix squeezed garlic, oil, spices.
4. Mix everything. Funchoza prepared in Korean is soaked for 2 hours.

Funchoza with meat and vegetables in Korean style

The recipe for Korean-style funchose with meat and vegetables is considered popular and memorable. The traditional cooking method is one that uses pork, but some other type of meat is also allowed: beef, chicken, turkey. The unique taste is completed by various vegetables, which are selected according to the personal taste of the hostess.

• meat – 300 g;
• funchose – 0.5 packs;
• Korean carrots – 100 g;
• cucumber – 1 pc.;
• pepper – 0.5 pcs.;
• garlic – 3 cloves;
• olive oil – 3 tbsp. l.;
• soy sauce – 3 tbsp. l.

1. Cut the meat into strips and fry.
2. Boil the noodles.
3. Chop the garlic, chop the vegetables, add everything to the meat along with funchose and mix well.
4. Top with sauce and butter. Funchoza in Korean is used immediately after cooking or cooled.

Korean funchoza with omelette - recipe

There are a huge number of methods by which funchose is made in Korean at home. One successful option would be to replace Korean carrots, which is a very common ingredient, with an omelette. It will give the dish additional zest and piquancy.

• funchose – 100 g;
• tomatoes – 2 pcs.;
• cucumbers – 1 pc.;
• mayonnaise – 1 tbsp. l.;
• testicle – 1 pc.;
• pepper – 1 pc.;
• soy sauce – 1 tbsp. l.;
• dressing – 20 g.

1. Mix the egg and mayonnaise and fry, making an omelette.
2. Cut the vegetables into strips.
3. Boil funchose and combine it with vegetables. Top with a mixture of dressing and sauce.

Salad with funchose and Korean carrots

For almost all chefs who decide to make funchose salad, the Korean recipe involves the use of pickled carrots. This component completely complements the dish and combines amazingly with rice noodles. Olive oil with crushed garlic is excellent as a dressing.

• funchose – 150 g;
• cucumber – 1 pc.;
• Korean carrots – 100 g;
• soy sauce – 30 g;
• garlic – 3 cloves;
• olive oil.

1. Boil the funchose.
2. Cut the cucumber into strips. Mix it with noodles and carrots.
3. Add crushed garlic to the oil. Pour it over the dish and also pour in the sauce.
4. Mix. Funchoza prepared in Korean is ready.

Funchoza with mushrooms in Korean

For vegetable eaters and dieters (Diet is a set of rules for human consumption of food) , Korean-style funchose without meat is perfect. The satiety and rich taste of the dish comes from mushrooms, which can be consumed from the forest, the freshest store-bought champignons, or canned ones. The recipe for making funchose in Korean assumes that vegetables are used as additional components: carrots, peppers, onions.

• funchose – 250 g;
• mushrooms – 300 g;
• carrots – 1 pc.;
• pepper – 1 pc.;
• onions – 2 pcs.;
• garlic – 4 cloves;
• vegetable oil – 3 tbsp. l.;
• soy sauce – 2 tbsp. l.

1. Chop vegetables.
2. First fry the onion, then add mushrooms to it, fry for 5 minutes.
3. Add carrots and peppers, simmer for another 5 minutes.
4. Add garlic and sauce, simmer for another 3 minutes.
5. Boil funchose and combine it with vegetables.

Korean funchose soup

People love to eat rice noodles not only in the form of salad; making funchose in Korean can also be done in the form of soup. Following these steps will not take much effort from the housewife, and the end result will be a nutritious dish with a rich flavor. You can add extraordinary piquancy to the dish if you use a number of types of meat, for example, pork and chicken.

• pork – 250 g;
• chicken wings – 5 pcs.;
• Chinese cabbage – 1/4 fork;
• ginger – 10 g;
• soy sauce – 10 ml;
• green onions – 1 bunch;
• funchose – 250 g.

1. Boil chicken broth.
2. Cut the pork and fry it.
3. Chop the cabbage, add it to the meat and simmer.
4. Add funchose to the broth, cook meat and cabbage for 10 minutes.
5. Add finely chopped onion and grated ginger. Pour in the sauce.

How to cook Korean funchose at home: 5 recipes

The cuisine of China, Korea and a number of other Asian countries has become firmly established throughout the world. For this reason, we will now look at how to prepare real funchose in Korean at home. It's simple enough, let's get started.

Korean funchoza with vegetables: classic

• pepper (sweet) - 1 pc.
• vermicelli - 0.2 kg.
• cucumber - 1 pc.
• carrots - 3 pcs.

Sauce:

• garlic cloves - 2 pcs.
• cilantro (in bunches) - 25 gr.
• rice vinegar - 15 ml.
• oil (preferably sesame) - 20 ml.
• soy sauce - 18 ml.

This recipe for Korean funchose with vegetables will exceed your expectations.

1. Make a dressing using the entire sauce mixture. To do this, you need to pass the garlic through a press, chop the herbs, and combine everything with the watery ingredients.

2. Place the noodles in a 1.4 liter container. salted water, cook after boiling for 4 minutes. Chop the vegetables into bars.

3. Combine all ingredients, refrigerate for 3 hours to infuse and taste.

Korean funchoza with chicken

• chicken breast - 0.3 kg.
• funchose - 220 gr.
• sweet pepper - 1 pc.
• zucchini - 1 pc.
• rice vinegar - 15 ml.
• carrots - 1 pc.
• chili (capsicum) - 1 pc.
• garlic cloves - 2 pcs.
• oil - 45 ml.
• soy sauce - 55-60 ml.

1. Before preparing the most delicious Korean-style funchose with chicken, we carry out a number of manipulations at home. To do this, rinse the brisket, dry it, chop it into cubes of equal size, and fry.

2. Peel the inside of the sweet pepper and cut it into strips, not very thick. Chop the carrots and zucchini into cubes or pass through a Korean diamond grater.

3. Grind the chillies and garlic cloves into a smooth paste using a blender or masher. Cook the noodles in advance by placing them in boiling water for 5 minutes.

4. Combine the vegetable mixture with the finished chicken and all the spices. Pour in the watery ingredients, stir well and leave to brew for some time.

Korean-style funchoza with shrimp

• shrimp (king) - 20-25 pcs.
• funchose (boil) - 130 gr.
• soy sauce - 20 ml.
• onion - 1 pc.
• granulated sugar - 15 gr.
• fresh lemon juice - 60 ml.
• bell pepper - 1 pc.
• carrots - 1 pc.
• garlic cloves - 3 pcs.
• chili (in pods) - 1 pc.
• sesame oil - 15 ml.
• ginger root (grate) - 45 gr.

We tell you how to cook funchose with shrimp in Korean at home.

1. We start by making a dressing for funchose. For this purpose, we combine all the watery components according to the list. Add to them grated ginger root, garlic cloves passed through a press, also sweet sand and chili.

2. You need to boil the shrimp in advance and remove the shells, then keep them in the purchased sauce.

3. All other vegetables are chopped into bars or narrow strips, then fried for 3 minutes.

4. Boiled noodles need to be mixed together with other ingredients, then toss the salad for soaking for half an hour. Ready!

Korean funchoza with seafood

• funchose - 0.5 kg.
• seafood cocktail - 250 gr.
• garlic - 2 cloves
• fresh chili - 1 pc.
• sunflower oil - 30 ml.
• soy sauce - 60 ml.
• sesame oil - 30 ml.
• oyster sauce - 50 ml.
• cilantro - 10 gr.
• rice vinegar - 90 ml.
• sesame seeds - 30 gr.

Before you cook funchose with seafood in Korean, make sure that you have all the necessary products at home.

1. Funchoza needs to be boiled in such a way that the shape of the nest is preserved. To do this, just tie the noodles with thread. Place the funchose in boiling water and turn off the burner.

2. Cover the pan with a lid and wait 4-5 minutes. It is necessary to get the funchose by the last threads. After this, the noodles are lightly fried.

3. Finely chop the garlic and hot pepper. Add sunflower oil to a wok. Bring the spice mixture until golden brown. After this, add seafood.

4. The ingredients must be constantly stirred and tossed in the pan. Add rice vinegar and oyster sauce. Place funchose in the pan. Mix all the products and add the remaining ingredients.

5. Soy sauce and sesame oil are poured in at the end. Add finely chopped greens and garnish the salad with sesame seeds. If the dish is not constantly stirred during frying, it will stick together.

Korean-style funchoza with carbonate

• watery honey - 30 gr.
• funchose - 250 gr.
• soy sauce - 150 ml.
• granulated sugar - 35 gr.
• ground coriander - 2 gr.
• fresh cucumber - 1 pc.
• pork (carbonate) - 250 gr.
• carrots - 1 pc.

1. Before preparing funchose, the meat needs to be marinated in Korean. To do this, rinse it and fill it completely with marinade. To make it, mix 90 ml. soy sauce, honey, 100 ml. water and coriander. Leave the meat at home for 4-5 hours.

2. Rub the vegetables with a Korean grater until a long straw comes out. Grate only the hard part of the cucumber; the core is not required. Vegetables must be sprinkled with sugar and covered with soy sauce.

3. Place the workpiece in the refrigerator for 2-3 hours. At the same time, boil the noodles. Give preference to glass funchose made from starch. Wash the noodles and cut them in half.

4. Chop the marinated meat into small pieces and fry until golden brown. A couple of minutes before the end of cooking, pour in the marinade. After this, wait for it to cool down.

5. To make the funchose salad truly tasty, all products are mixed together with the marinade. The Korean recipe is simple. Funchoza with meat turns out wonderful. Expect insistence.

It’s not difficult to figure out how to prepare funchose. The Korean recipe is considered traditional. You can try other salad making options at home. Don't be afraid to experiment.