Soups with fish balls

Fishball soup

water, potatoes, carrots, onions, peppers, salt, bay leaves, parsley (root), fish (fillets), butter, onions, eggs, salt, pepper.

section: Fish soups

Fishball Soup (Yu Wan Tang)

snow-white fish (fillet), minced pork, egg (white), salt, rice wine or dry sherry, boiled ham, leek, spinach, broth.

section: Chinese cuisine, Fish soups

Soup with fish balls in Bakonsky style

fish bones (carp tails or heads), salt, onions, champignons, tomatoes, sweet peppers, hot peppers, vegetable oil, paprika (sweet), sour cream, flour, carp (fillet, boneless and skinless), starch, salt, dark pepper (ground), .

section: Fish soups

Fish soup with meatballs and potatoes

fish, pepper (peas), bay leaf (leaf), flour, roots, butter, sour cream, water, salt, potatoes, fish (boneless meat), bun, pepper, egg, sour cream, onion, butter, .

section: Fish soups

Soup with smoked herring, salted mushrooms and fish balls

herring (smoked), cabbage, mushrooms (salted or pickled), pickled cucumber, olives, lard, onions, tomato paste, vegetable oil, fish broth and no matter what kind (greens), fish fillet (any kind), shrimp, onions .

section: Fish soups

Fish soup with pike caviar meatballs

Fresh caviar (pike, perch), onions, snow-white crackers, eggs, cream, butter, nutmeg, herbs, salt, fish broth, fresh herbs. .

Soup with herring fish balls

herring (fresh), herring (smoked, fillet), potatoes 400 g, carrots 100 g, onions, rice, celery (root), butter, salt, dark pepper (ground), parsley and dill (greens), flour, .

section: Fish soups

Potato soup with fish balls

potatoes, onions, carrots, parsley, butter, tomato puree, salt, pepper, bay leaf, herbs, fish (fillet), egg, onions, water, salt, spices, herbs, .

section: Potato soups

Vegetable soup with fish balls and rice

water, potatoes, carrots, parsley (root), rice, bay leaf, parsley (greens), black peppercorns, salt, fish (fillet without skin), white bread, butter, onions, milk, white pepper ( ground.

section: Potato soups

Soup with fish balls and spinach

fish (fillet), minced pork, egg (white), salt, rice wine or sherry, ham, leek, spinach, broth, .

section: Vegetable soups

Soup with meat and fish meatballs and spinach

fish (fillet), ham, pork (fat), pork (loin), spinach, egg, wine, onion, salt, broth, chicken fat, water, .

section: Fish soups

Soup with fish balls, ham and spinach

water, spinach, fish (fillet), ham, pork, loin, egg, onion, wine, fat, salt, .

section: Fish soups

Sardinella meatball soup

water, potatoes, onions, carrots, parsley (root), bay leaf, black pepper, salt, sardinella (fresh frozen), butter, egg, .

section: Vegetable soups

Potato soup with hake fish balls

potatoes, water, carrots, onions, tomato paste, vegetable oil, hake fish, egg, black pepper (corns), salt, .

section: Potato soups

Rice soup with squid and fish meatballs

rice, carrots, parsley (root), onions, butter, tomatoes (fresh), salt, spices, parsley or dill (greens), shellfish (fillet), fish (fillet), wheat bread, onions, milk (or water ), egg, salt, pepper (ground).

section: Rice soups

Potato soup with squid and fish meatballs

shellfish (fillet), fish (fillet), wheat bread, onion, milk (or water), egg, .

section: Potato soups

Potato soup with fish meatballs and krill paste “Ocean”

potatoes, onions, carrots, parsley root, butter, salt, pepper, bay leaf, herbs, fish (fillet), Ocean pasta, onions, eggs, salt, spices, .

section: Potato soups

Soup with meatballs from river fish and millet

fish (river), carrots, onions, potatoes, bay leaves, pepper, salt, millet, .

Fish soup with meatballs and celery root

bread (snow-white), salt, dark pepper (ground), celery (root), onion, milk, fish broth, river fish, egg, butter, carrots, .

section: Fish soups

Tomato soup with fish balls and barley

fish (for example, grenadier fillet), pink salmon fish (fillet), potatoes, carrots, onions, tomatoes (grated), eggs (yolk), pearl barley, dark pepper, salt, spices (dill, parsley, basil), celery (Chereshkovs.

section: Tomato soups

Coho salmon soup with meatballs and millet

egg, millet or rice, carrots, potatoes, fish (boneless fillets), coho salmon fish (head and tail), bread, salt, water for broth, milk or water, .

Soup with meatballs from canned pink salmon

fish broth, carrots, celery root, potatoes, bell peppers (yellowish and reddish), rice, pink salmon (canned), onions (large and small), bread crumbs, eggs, dill and parsley (greens), salt, pepper.

section: Fish soups

Soup with reddish lentils, rice and fish balls

reddish lentils and rice, onions, minced fish, breadcrumbs, potatoes, champignons (fresh), curry, salt, vegetable oil (for frying), garlic, .

section: Lentil soups

Fish soup with sorrel and fish balls

salmon (head, tail), potatoes, onions (large), carrots, tomatoes (fresh), eggs, semolina, parmesan, sorrel, herbs (fresh), salt, pepper, .

section: Fish soups

Potato and salmon meatball soup

potatoes, salmon (fillet), green onions, leeks, flour, salt and pepper, spices, mixed vegetables (frozen), water, .

Fishball soup

If your kids don’t like fish soup and other fish soups, try making them a fragrant vegetable soup with fish balls. To give the soup greater nutritional value, satiety and taste, you can add rice, pearl barley or millet to it.

The usual recipe for kids and not only

Various types of sea fish are suitable for making meatballs, for example, pollock, hake, cod or halibut. If the fish is quite dry, you can add a little grated butter to the minced meatballs. The soup with meatballs made from minced reddish fish - salmon, salmon, pink salmon or chum salmon - will be especially tasty.

What can I add?

One of the advantages of this recipe is that the composition of vegetables for the soup can be changed to your own taste by adding frozen green peas, bell peppers, garlic or green beans. I hope this fish soup will become one of your family’s favorites.

Ingredients needed

2 liters of water
5 potato tubers
1 carrot
1 onion
300 g white fish fillet
2 quail eggs
3 tbsp. l. rice
1 tbsp. l. breadcrumbs
3 tbsp. l. vegetable oil
salt and dark ground pepper to taste
0.25 tsp ground paprika
0.25 tsp Khmeli-Suneli seasonings
2 bay leaves
5 peas of dark aromatic pepper
1 bunch of fresh herbs

Manufacturing stages

Wash the potatoes, peel them, cut them into medium-sized cubes. For cutting, I used a curly knife.

Place the chopped potatoes in a deep saucepan and add 2 liters of cool water. Cover the pan with a lid, put it on the fire and bring to a boil.

Then add carefully washed rice cereal to the potatoes.

Cooking meatballs

While the potatoes and rice are cooking, let's start making meatballs. In the bowl of a blender, combine the fillet of snow-white fish, cut into large pieces, two quail eggs and breadcrumbs. Add salt and spices to taste. I used a ready-made fish seasoning mixture.

Grind the ingredients into a homogeneous thick mince. Wet your hands in cool water and form the minced meat into fish balls the size of a walnut.

When the potatoes and rice are barely cooked, carefully lower the fish balls into the boiling water.

Peel the onion and cut into small cubes. Cut the carrots into shapes or chop them on a grater with a large blade.

Don't forget about spices

Let's bring the soup with meatballs to taste. Add salt, ground spices, aromatic peppercorns, bay leaves, finely chopped fresh herbs.

Let the soup boil again, then turn off the heat.

Soup with salmon fish balls

Preparation time: 15 min.

Production time: 40 min.

Number of servings: 8 pcs.

Ingredients

Salmon meatball soup

Salmon fish soup is a beautiful dish that any housewife can make. From fish, just like from meat, you can make meatballs and cook a very tasty soup with them. Soup with fish balls is light, fragrant, and is liked by both children and adults.

How to cook “Salmon Fish Meatball Soup” step by step with photos at home

To make it, we need salmon, potatoes, millet, water, onions, vegetable oil, chicken eggs, salt, dill and spices to taste.

Separate the fillet from the bones and skin.

Prepare fish bone broth.

Strain the broth. Add finely chopped potatoes and washed millet to it. Cook for 20 minutes.

Cut the fillet into pieces.

Pass the salmon and 1/2 onion through a meat grinder. Add 1/2 egg, salt and spices to taste, mix.

The minced meat comes out soft and we will scoop it up, not a full teaspoon at a time.

10 minutes before the soup is ready, place the meatballs in the bubbling soup.

Sauté the remaining onions in oil. 5 minutes before the soup is ready, add the roast, finely chopped dill and salt to taste. Our soup with salmon fish balls is ready. Bon appetit!

Soup with fish balls: recipes for necessary and tasty first courses for kids and adults

Without first courses it is impossible to imagine the real human diet. But over time, every housewife runs out of culinary thoughts, and she is faced with a problem: what to cook for dinner? Soup with fish balls will diversify your home menu. You can prepare it to your own taste by choosing your favorite type of fish and adding spices.

Soup with fish balls: recipe with photos

Almost every housewife understands how to cook meatballs. And if your culinary experience goes back decades, you probably have a favorite and time-tested recipe in your arsenal.

Such a soup will include a set of ordinary goods. But you can add Chinese cabbage, celery, rice, millet, tomato, etc.

To make meatballs, we need fish fillets. It is better to choose a product that is seedless and already cut. {In itself} fish fillet is a little dry, but milk products will help remove this defect: cream or whole pasteurized milk.

Compound:

0.2 kg fish fillet;
30 g of fresh lard;
half an onion;
a bunch of fresh dill;
1-2 pcs. bread slices;
cream with any percentage of fat content;
1 leek;
paprika, salt and pepper mixture to taste;
half a fork of Chinese cabbage;
carrots - 1 root vegetable;
3 liters of broth or filtered water.

Manufacturing:

Defrost fish fillets, rinse and clean them as needed.
Grind fish fillets and fresh lard in a meat grinder. You can do this twice so that the minced meat comes out homogeneous.
We peel half the onion and also grind it in a meat grinder. You can use a blender or food processor.
Combine onion with minced meat, season with salt and spices. Mix well.
Wash the dill with filtered water and dry.
Finely chop the greens with a knife.
Chop the bread slices into pieces of random sizes and soak in cream.
Add all these ingredients to the minced meat.
Mix everything until the consistency of a homogeneous mixture is obtained.
Roll the minced fish into balls of approximately the same size.
Cut the leeks into half rings.
Shred Chinese cabbage with a knife.
We peel the carrot roots, thoroughly wash them and grate them on a large grater.
Pour broth or filtered water into a thick-walled saucepan.
Bring to a boil and add the cooked meatballs with carrots.
Boil until the meatballs are ready, and then add leeks and shredded Chinese cabbage to the soup.
Season with ground paprika, peppercorns and salt.
Simmer for a couple of minutes and serve.

We cater to the smallest

If you decide to make a fragrant and healthy soup with fish balls for kids, choose boneless fillets. Common species include pollock, hake or pike. You can take trout or salmon pulp.

It's no secret that fish is a source of protein and phosphorus. In combination with vegetables and milk, such a dish will become simply irreplaceable in a child’s diet.

On a note! If you are afraid that the meatballs will fall apart, add a little sifted flour or potato starch.

Compound:

4 things. potato tubers;
two onions;
0.2 kg fish fillet;
100 g crackers;
0.1 l pasteurized cow's milk;
1 chicken egg;
2 pcs. carrot root vegetables.

Manufacturing:

Wash and dry the chilled fish fillet.
Place bread crumbs in a bowl and fill with pasteurized cow's milk at room temperature.
Leave for some time to soften.
When the crackers become soft, we pass them together with the fish fillet through a meat grinder or grind them in a blender. Minced meat comes out.
Add chicken egg and salt to it. Mix all ingredients until smooth.
Roll the resulting minced fish into small balls - meatballs.
Peel, wash and chop the potato tubers into cubes.
Place the chopped potatoes in a saucepan, add water and cook.
Chop the onion and carrot roots.
Sauté vegetables in refined sunflower seed oil until golden brown and softened.
When the potatoes are half cooked, add the meatballs, and a couple of minutes before they are ready, add the fried vegetables.
You can serve this fragrant dish with herbs.

Catchy color, rich taste!

Tomato soup with fish balls will diversify your diet. You can add either fresh or canned tomatoes to this dish. Vegetables can be served with natural tomato juice or paste.

To get rid of the irritating fishy aroma, you can sprinkle the fillets with freshly squeezed lemon juice.

On a note! It is more economical to take a whole fish carcass. You can make cutlets, meatballs from the fillet, or bake the flesh in the form of a steak. But the head and tail will be needed for the fish soup.

Compound:

1.5 liters of filtered water;
0.4 kg of fish fillet of any type;
little wheat flour;
bunch of basil;
4 things. potato tubers;
0.4 kg of new tomatoes;
a mixture of peppers and salt to taste.

Manufacturing:

Pour filtered water into a thick-walled saucepan.
We wash the fish fillet and place it in boiling water.
Boil until done.
Remove with a slotted spoon and cool.
Meanwhile, peel the potato tubers, wash and cut into cubes.
Add a little filtered water to the fish broth, bring it to a boil again and add the chopped potatoes.
We pass the boiled fish fillet through a meat grinder.
Add salt and spices to taste.
Add a little sifted flour and mix well.
Form small balls.
Place the fish balls in a saucepan with soup.
We wash the freshest tomatoes.
We make a small cross-shaped cut on top.
Fill with boiling water.
After a couple of minutes, carefully remove the skin.
Grind the tomato pulp into a puree mixture using the comfort method. Add to soup.
We wash the basil, dry it and finely chop it with a knife.
Add greens to the finished soup.

Read also:

Fish soups are fragrant, healthy and have a rich, unique taste. To make meatballs, you can choose any type of fish fillet, focusing on personal taste preferences. Bon appetit!