Chicken with potatoes baked in the oven: 5 delicious recipes

Every housewife will need recipes on how to properly bake chicken and potatoes. This is a very satisfying dish, as well as very tender minced chicken cutlets, which is perfect for serving for lunch and dinner, to amuse your own household or visiting guests. This dish is prepared quickly and at the same time it thins out the pleasant smell that quickly saturates our body.

A properly prepared dish requires only the freshest ingredients. For baking, you need to choose potatoes that are not young, not crumbly, so that they do not boil over and are not dry. But you can choose any kind of chicken meat - for example, the breast will make the dish the most dietary, the legs will be hearty, and the drumsticks will be juicy.

As you already realized, this article will talk about baking chicken and potatoes in the oven. Where the most delicious, satisfying and necessary recipes, illustrated with step-by-step photos, will be considered. And this link is for those who missed the last article, meatballs baked in the oven with gravy.

Recipe for chicken with potatoes in the oven with mayonnaise and garlic with photo

Chicken baked according to this recipe comes out very juicy and with an appetizing crust. Garlic makes this dish truly fragrant. Naturally, if you don’t like this seasoning, then in this case you can do without it. Basically, add any spices you like. But personally, I try to add seasoning to chicken that has a natural composition, without adding any flavor enhancers.

Ingredients:

Chicken - 1 piece
potatoes - 5 pcs
onion - 1 piece
garlic - 4 cloves
mayonnaise - 3-4 tablespoons
salt and pepper - to taste.

Manufacturing method:

First, rinse the chicken in cool water, then cut it into medium pieces and place in a deep bowl.

Then we peel and cut the onion into half rings, and finely chop the garlic and add to the bowl.

Cut the potatoes into small slices and add them to the rest of the ingredients. Salt and pepper to taste, add mayonnaise, then mix everything thoroughly.

Place on a prepared baking sheet and place in an oven preheated to 180 degrees for 40-50 minutes.

The chicken and potatoes are ready, serve.

How to cook chicken with potatoes in a sleeve (in a baking bag)

Of the two options listed below - fry the chicken in a frying pan with potatoes or bake it, I naturally choose the second one. Because chicken baked in a sleeve turns out tastier, more tender and dietary.

Ingredients:

Chicken - 1 piece
carrots - 1 pc.
onion - 1 piece
garlic - 2 cloves
medium potatoes - 7-10 pcs.
salt and pepper - to taste.

Manufacturing method:

To make it, we first need to wash and peel all the vegetables. Cut the potatoes as desired. Cut the onion into small pieces and finely chop the garlic.

We chop the carrots into slices, and then cut them into cubes or as you wish, for example, you can grate them on a large grater.

Then combine all the vegetables, add salt and pepper to taste and mix thoroughly.

We wash the chicken in cool water, dry it and place it in a baking sleeve, add the vegetable mixture there and seal it.

Carefully place the sleeve with the contents on a baking sheet, make several small punctures in it so that steam can escape during baking and place in the oven, preheated to 180 degrees, for about one hour. After that, we take out our finished dish and serve it to the table.

Savory chicken with potatoes baked in foil in the oven

Ingredients:

Chicken legs – 700 gr
potatoes - 1.5 kg
onion - 1 pc.
garlic - 3 cloves
vegetable oil - 2-3 tbsp. l
salt, pepper and paprika - to taste.

Manufacturing method:

First, wash the potatoes in water, then peel and cut into medium pieces.

Salt, pepper and add paprika to taste. After that, mix well. We put the foil with the stock on the baking sheet, so that when filling the potatoes and chicken, you can close it one hundred percent, and then pour the potatoes onto it and level it out. Add peeled cloves of garlic (you can chop it if desired) and chopped onion into whole rings.

We wash the chicken legs in water, dry them, and then add salt, pepper and sprinkle with paprika. And then mix.

Now place the chicken legs on top of the potatoes, pour in vegetable oil and wrap in foil.

Place the baking sheet in an oven preheated to 180 degrees for one hour. After the time has passed, we take the almost finished dish out of the oven, carefully open the foil and send it back to bake for another 15-20 minutes until a light blush appears.

The dish is ready, bon appetit!

Chicken with potatoes cooked on a baking sheet with a crispy crust

Ingredients:

Chicken - 1 piece
potatoes - 1 kg
onions - 2 pcs
garlic - 5 cloves
olive oil - 3-4 tbsp. l
lemon juice - 2 tbsp. l
water - 100 ml
turmeric - to taste
salt, pepper and spices - to taste.

Manufacturing method:

In this recipe, I stuffed the chicken, previously washed and cut into huge pieces, with small pieces of garlic (it took about 3 large cloves). Next, add half the onion cut into half rings, salt and mix.

Now cut the potatoes into small cubes and add a little salt and half a chopped onion. Mix and place on a greased baking sheet.

Place chicken pieces on top, sprinkle with onions, favorite spices, lemon juice and olive oil. We also pour in approximately 100 ml. untainted water.

Chicken with potatoes with sour cream and garlic in the oven (video)

Chicken with garlic and potatoes in the oven

Option 1: Traditional recipe for chicken with garlic and potatoes in the oven

Chicken with potatoes is an indescribably tasty and satisfying combination. This dish is usually prepared for holidays, as it is considered heavy on the stomach. But if you wish, you can reduce the calorie content of lunch by replacing some ingredients. Try cooking different parts of the chicken and potatoes in the oven. Garlic will help absorb some of the chicken fat and give the dish a special smell. After making it, you can throw it away if you don’t like the taste of baked garlic.

Ingredients:

Large chicken - 2.5 kg;
Potatoes - 1 kg;
Garlic - 1 head;
Mayonnaise - 50 g;
Salt pepper.

Step-by-step recipe for chicken with garlic and potatoes in the oven

Wash the chicken, cut it into portions. You can skip this step and bake the bird completely, placing the carcass on top of the potatoes. To make the dish look most aesthetically pleasing, tie the legs and secure the belly with toothpicks.

Wash the potatoes, boil them in their skins for 10-15 minutes, then cover with cool water. Remove the skin and cut the potatoes into large slices.

Cut any garlic clove in half and stuff the chicken with it. Next, rub any piece with salt and pepper, brush with mayonnaise.

Fry the potatoes over high heat for 3-5 minutes until golden brown. Add salt and spices, stir with meat.

Place the mixture of potatoes and meat into a deep dish. Add a little mayonnaise as needed. Bake for 60 minutes in an oven preheated to 180 degrees.

To prevent the potatoes from burning, you need to place them in the middle of the pan. Move the chicken closer to the edge so it will cook better. The potatoes remain soft thanks to the leaking fat and juice. To obtain a particularly special taste, you can add a little beer.

Cook poultry without spices for the first time to experience its unique flavor. In the future you will be able to experiment with different spices. Chicken and potatoes combine perfectly with paprika, coriander and marjoram. If the recipe contains cheese or other milk products, you can add a little nutmeg. Italian dishes should be highlighted with basil, oregano or rosemary.

Most recipes call for mayonnaise. A product from a store can spoil the taste of a dish, since at hot temperatures it breaks down, releasing harmful carcinogens. It is better to make homemade mayonnaise using a blender. Just whisk together vegetable oil, yolks, mustard and a little lemon juice. The finished sauce should be thick and yellow in color.

Option 2: Frisky recipe for chicken with garlic and potatoes in the oven

This recipe does not use whole chicken, but parts of it. They do not need to be marinated in advance, so the dish is prepared quickly and easily.

Ingredients:

Chicken parts (legs, legs, drumsticks) - 1 kg;
Potatoes - 1 kg;
Garlic - 1 head;
Three onions;
Mayonnaise - 100 g;
Salt pepper.

How to quickly cook chicken with garlic and potatoes in the oven

First, wash the chicken parts and rub them well with salt and pepper.

Peel the garlic and squeeze it onto pieces of meat through a press. Stir the ingredients.

Peel the onion and cut it into half rings. Remove the skin from the potatoes and cut them into medium-thick slices.

Preheat the oven to 180 degrees. Place chicken pieces in a baking dish and top with potatoes and onions.

Lubricate the contents of the mold with mayonnaise so that the onions do not burn. You can also mix mayonnaise with onions in advance, and only later coat the meat with this consistency.

Bake for 60 minutes.

Serve the chicken with herbs and fresh vegetables.

Option 3: Diet chicken with garlic and potatoes in the oven

In this recipe, instead of sour cream or mayonnaise, a drink is used. The chicken is separated from the skin before baking, so the dish is not as high in calories as the traditional version. But remember that meat in combination with potatoes is more difficult to digest, so you should not abuse such food.

Ingredients:

Drink - 100 ml;
Chicken legs or fillet - 400 g;
Potatoes - 400 g;
Garlic - 4 cloves;
Tomatoes - 2 pcs.;
Vegetable or olive oil;
Salt, pepper, Provençal herbs.

Step by step recipe

Rinse the meat under cool water, removing the skin as needed. Dry with cardboard towels.

Combine the drink, salt and spices in one container. Finely chop half the garlic and add it to the acquired consistency. Marinate the chicken in kefir.

The meat must be marinated for 25 minutes. At this time, you can peel and wash the potatoes, cut them into slices of medium thickness.

Turn on the oven to 200 degrees. Grease the pan and place the potatoes in one layer. Season with salt and pepper, add your favorite spices and a little oil.

Crush the remaining garlic cloves with a knife and cut the tomatoes into cubes. Place them on top of the potatoes. Place meat cut into portions on top.

Fill the contents of the mold with marinade. Bake for 40 minutes in the oven.

To make the dish truly tender and juicy, it is important to marinate the chicken well. It is best to leave the meat in the marinade overnight (that is, in the dark) . If you don’t have time, you can limit yourself to 2-3 hours.

Option 4: Chicken parts with garlic, seasonings and potatoes in the oven

This dish must be served with one of two types of sauce. Thanks to him, ordinary chicken opens up and acquires a special taste. Garlic is added to both the sauce and the meat, so it’s better to cook the bird for dinner.

Ingredients:

Chicken parts - 500 g;
Potatoes - 700 g;
Garlic - 6 cloves;
Sweet pepper - 100 g;
One onion;
Two carrots;
Mayonnaise - 100 g;
Cream or sour cream - 100 g;
Vegetable oil;
Curry, turmeric;
Freshest greens;
Salt pepper.

Option 5: Chicken stuffed with garlic and potatoes in the oven

A stuffed bird with a spicy, slightly sweet sauce will look perfect on a formal table. This dish looks beautiful and elegant, and it is very easy to prepare.

Ingredients:

One chicken carcass;
Potatoes - 0.5 kg;
Garlic - 4 cloves;
Honey and soy sauce - 120 g each;
Mustard - 30 g;
Freshest greens;
Salt, paprika, dry ginger.

Step by step recipe

Peel the potatoes. Cut it into cubes and boil until half cooked.

While the potatoes are cooking, prepare the marinade. To do this, you need to melt the honey, mix it with mustard and soy sauce. Add chopped garlic and herbs to the same container.

Pour the marinade over the potatoes and leave in a cool place for an hour.

Rub the chicken with salt and spices. Preheat the oven to 180 degrees.

Stuff the bird with potato pieces and pour over the remaining marinade. Place it in the pan, cover with foil.

Bake the stuffed chicken for an hour. After this, remove the foil and leave in the oven until ready.

The potato pieces should not be very small, as they cook faster than chicken. But you shouldn’t put whole tubers on a baking sheet either. Medium-sized cubes are fine for stuffing.

Production time: 90 minutes
Number of servings: 15
Proteins per 100 g: 11.82
Fats per 100 g: 10.83
Carbohydrates per 100 g: 4.8
Calories per 100 g: 163.87

Baked chicken with potatoes

Very tasty baked chicken with potatoes in the oven. The recipe has been familiar to everyone for a long time, there is nothing new in it, it’s just a reminder. This beautiful dish won't take much of your time. It is very easy to prepare and is also a good dinner for the whole family. There is no need to marinate the chicken, just season it with sour cream and spices at the very beginning. By the time you peel and cut the potatoes, the meat will already be marinated. We serve dinner with vegetable salads that you will find on our channel: “Autumn Salad”, “Pickled Cabbage in a Day”, “Marinated Champignons, etc. Cook with love and please your family with a delicious dinner, bon appetit!

Ingredients for Baked Chicken with Potatoes:

Chicken thigh – 6 pcs.
Potatoes - 1 kg
Onion - 100 g
Tomato – 1 pc.
Garlic - 3 teeth.
Olive oil - 2 tbsp. l.
Spices (for chicken) - 1 tsp.
Salt (to taste) - 1 tsp.
Allspice (to taste) - 1 tsp.
Sour cream – 100 ml

Number of servings: 6

Nutritional and energy value:

Ready meals
kcal 172099 kcal	proteins 2472.8 g	fats 16564.4 g	carbohydrates 2871.4 g
Portions
kcal 28683.2 kcal	proteins 412.1 g	fats 2760.7 g	carbohydrates 478.6 g
100 g dish
kcal 204.2 kcal	proteins 2.9 g	fat 19.6 g	carbohydrates 3.4 g

Recipe for “Baked Chicken with Potatoes”:

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November 20, 2014 tanyshaf #

November 20, 2014 Lena Musulega # (recipe creator)

November 20, 2014 tanyshaf #

November 20, 2014 Lena Musulega # (recipe creator)

November 21, 2014 tanyshaf #

November 12, 2014 Eugenita #

November 13, 2014 Lena Musulega # (recipe creator)

November 11, 2014 tanyshaf #

November 11, 2014 Lena Musulega # (recipe creator)

November 10, 2014 Mariel #

November 10, 2014 Lena Musulega # (recipe creator)

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Chicken in the oven completely with potatoes, recipe with photo

How to bake chicken in the oven completely with potatoes, step by step with photos

Whole baked chicken with potatoes is a hearty lunch or dinner for the whole family. It turns out “two in one”: juicy meat and a nutritious side dish in the sauce. The dish is prepared in the oven, and to speed up the cooking process and ensure the most even roasting, it is better to use a baking sleeve. The poultry meat comes out juicy, tender, with a crispy crust. Potatoes make the dish more satisfying. A whole carcass looks very appetizing, so this recipe for chicken in the oven may also be needed for a festive table. And the process of making chicken itself is not difficult at all. Just a few steps, an hour and a half of waiting, and the juicy dish is ready!

It would seem that it could be easier than baking a whole chicken with potatoes? This type of meat is easier than others to make juicy and tasty; even a novice housewife can cope with this task. Before we get to the recipe, I’ll share a few tricks to make the dish especially tasty. Almost everyone does not like to use mayonnaise - it has received a bad reputation due to its own “harmful” composition. In this case, you can coat the carcass with cream, sour cream, or simply rub it with your favorite chicken spices (curry, paprika, thyme, basil...). If you use mayonnaise, add a little salt or cook without it, because it is included in the sauce. If you choose sour cream or cream, then salt the sauce well.

We take the carcass one hundred percent defrosted. If you use chicken that is not completely thawed, it will not cook evenly. Among the spices in this recipe, I suggest using curry, paprika and dark ground pepper - this is a win-win option for chicken meat; this fragrant set is perfect for a vegetable pillow. This express marinade will give the skin a golden color, which will be very appropriate for a ceremonial treat.

Ingredients:

chicken carcass weighing 2-2.5 kg;
1 large onion;
1 kg of potatoes;
150 g sour cream or mayonnaise;
1 tbsp. without a heap of ground paprika;
1 tsp without a slide of curry;
salt to taste;
ground dark pepper to taste.

Recipe for chicken in the oven completely with potatoes

1. Combine mayonnaise, paprika, curry, salt (a little) and dark ground pepper in a bowl.

2. Mix all the ingredients of the sauce well.

3. Coat the chicken with the mixture on all sides and leave to marinate for 20 minutes. It can be longer if you have time: the more the meat is marinated, the juicier and softer it will be.

Which carcass should I take? Choose refrigerated rather than frozen poultry. There doesn't have to be a scent. The color of the freshest meat is a pleasant pink. The more family members there are, the larger the chicken must be so that there is enough for everyone. Before applying the marinade, do not forget to thoroughly wash the carcass and dry it with cardboard towels so that no water remains.

4. Meanwhile, chop the potatoes. You can cut it into large pieces; the carcass will bake for a long time, which means the potatoes will also have time to cook. Very small pieces can turn into puree in the oven.

5. Mix the potato wedges with the remaining sauce in the bowl.

6. Cut the onion into large half rings so that it remains juicy, like the potatoes.

7. Place the onion in a baking sleeve and transfer it to a baking sheet. A baking bag is a lifesaver for housewives: it protects food from burning and preserves its juiciness, because in the bag the meat and vegetables are cooked in their own juices. And you won’t have to wash off the burnt fat. Both the pan and the oven remain completely unstained.

8. Next we put the potatoes into the sleeve.

9. Place marinated chicken on top of the vegetable pad.

10. Tie the bag with a clip, place the baking sheet in a preheated oven and bake at 200 degrees for 1 hour - 1 hour 20 minutes, depending on the size of the carcass. Baking chicken in the oven completely lasts longer than in parts. But the end result is worth the wait.