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Societies › Delicious to eat › Blog › Pickled onions for kebab. 3 recipes

I bring to your attention 3 quick recipes for pickled onions. All three recipes are perfect for barbecue, shawarma and salads.

1 method. Pickled onions with dill and vinegar.

Ingredients:
Onion - 1 pc.
Table vinegar (9%) - 1 tbsp.
Water - 50 ml.
Sugar - 1 tbsp.
Salt - 0.5 tsp.
Dill – 1 sprig

Preparation:
Cut the onion into half rings.
Chop the dill.
In a cup with a lid, combine onion, dill, vinegar, water, sugar, and salt. Cover with a lid. Shake well and leave to marinate for 15 minutes. If you want the crispiest onions, then it is better to add salt before serving.

Result : very tasty onion with a sweet and sour taste. This onion is perfect for kebabs, shawarma, and hot dogs.

Method 2. Pickled onions with lemon and black pepper

Ingredients:
Onion - 1 pc.
Lemon - 0.5 pcs.
Vegetable oil - 1 tbsp.
l. Sugar - 1 tsp.
Salt - 0.5 tsp.
Water - 50 ml;
Dark pepper - a pinch.

Preparation:
Cut the onion into half rings.
In a cup with a lid, combine the onion, squeeze out the juice of half a lemon, add vegetable oil, water, sugar, salt, and dark pepper. Cover with a lid. Shake well and leave to marinate for 15 minutes.

Result : I really liked the bow. It has a sweet and sour taste and is excellent for salted fish, such as herring, as well as for kebabs and salads made from fresh vegetables.

Method 3. Pickled onions with cilantro and apple cider vinegar.

Ingredients:
Onion - 1 pc.
Apple vinegar - 2 tbsp.
Salt - 1 tbsp
Sugar - 1 tbsp
Water - 4 tbsp
Cilantro - 1 bunch

Manufacturing:

Cut the onion into half rings. Chop the cilantro. In a cup with a lid, combine onion, cilantro, vinegar, water, sugar, and salt. Cover with a lid. Shake well and leave to marinate for 15 minutes. If you want the crispiest onions, then it is better to add salt before serving.

Result : I found this recipe to be less savory than the other two. This recipe is more for those who do not like the strong smell of table vinegar and those who love cilantro. Onions are suitable for kebabs, shawarma and salads made from new vegetables.

Video recipe:

Onions marinated in vinegar for barbecue or salad - a quick recipe

Why is onion pickled in vinegar so good, if not for its freshest crunch and, at the same time, excellent taste without excessive bitterness? This onion will be a delicious appetizer for barbecue or herring. You can add it to salads and not be afraid that they will become very bitter or hot. Pickled onions, depending on the recipe, may be sweetish, which only emphasizes their natural taste. Onions are not always bitter and tearful, onions are very tasty.

If desired, such onions can be preserved for the winter in jars and removed as needed. Or you can create it in the shortest possible time and serve it on a festive table in the form of an appetizer or season hot meat dishes with it. There are countless uses for pickled onions.

Another not bad property of pickled onions, which distinguishes it from the freshest, is that it loses a huge part of its own bitterness. But this is so important for some people who do not adore onions specifically for their taste and pungency. Such a good onion is much more pleasant to eat with kebabs in nature.

If you add various seasonings to pickled onions, it will turn out to be an even more exciting appetizer. But we will look at the most common recipes for pickled onions, which are suitable for all purposes and for any taste.

Content:

How to pickle onions at home? Let's find out from regular recipes with photos.

Onions marinated in vinegar for kebabs and salads in an hour

This recipe comes in handy when you have plenty of time to marinate it in the refrigerator. In an hour, the onion will have time to marinate perfectly and become softer, but at the same time it will not become crunchy.

To make a bow you will need:

reddish or snow-white onions - 2-3 onions,
table vinegar 9%, apple or wine vinegar - 2 tablespoons,
sugar - 1 tablespoon,
salt - 1 teaspoon,
hot water - 1 glass.

Making pickled onions:

1. Cut the onion into thin rings or half rings. The thinner they are, the more marinated they will be. If you are preparing onions for a salad, you can immediately cut them into the shape you need in the salad, for example, into small cubes.

2. Place the onions in a bowl and prepare the marinade. To do this, pour hot water, but not boiling water, into a separate container, and then add salt and sugar to it. Stir until everything dissolves and add vinegar.

3. Pour the purchased marinade over the onion so that it is completely covered. If the marinade is not enough for this, then add hot water. Stir and leave to marinate on the counter for about an hour.

4. After an hour, check the degree of doneness to your taste. Remember, the longer the onion sits, the more spicy and pickled it will be. If after an hour it suits your taste, then drain the marinade and you can serve the onion on the table with the kebab or add it to the salad.

This product is perfectly stored in the refrigerator, but do not forget to cover it with a lid so that it does not spread its smell to other products.

Pickled onions with dill

When you prepare onions pickled in vinegar as a separate appetizer for kebabs or other meat or fish dishes, its taste can be wonderfully complemented with the freshest herbs. The best option for this would be dill, because it tastes great with both onion and vinegar, which is used in the marinade. After all, we all know very well about the most delicious marinades for cucumbers using specifically dill.

To make onions with dill you will need:

reddish or snow-white onions - 2-3 onions,
fresh dill - a small bunch,
table vinegar 9% - 2 tablespoons,
sugar - 2 tablespoons,
salt - 1 teaspoon,
the water is burning.

Manufacturing:

1. Cut the onion into rings, half rings or large strips.

2. Prepare the marinade by adding salt, sugar and vinegar to a glass of hot water. Mix everything until completely dissolved.

3. Finely chop the dill. If you don’t have fresh dill, you can use dried or frozen. Approximately 2 teaspoons of dried dill will do. But the taste will differ slightly from the marinade with fresh herbs.

4. Mix onion and dill.

5. Pour the marinade over the onion and dill so that it covers it completely. Stir, cover and place in the refrigerator to marinate for 30-60 minutes. Check the readiness of the pickled onions to suit your taste.

In a similar recipe, you can vary the amount of sugar and salt, depending on whether you like your onions saltier or sweeter. The main thing is that the marinade must contain both salt and sugar.

This video shows how to cook pickled onions with dill according to a similar recipe.

Onions pickled in vinegar and mustard

Pickled onions with mustard can be prepared with or without herbs. Such an onion will be very tender and fragrant and will get rid of bitterness. It can be used in salads, for decoration of dishes, and separately as an appetizer.

To make onions with dill you will need:

reddish or snow-white onions - 2-3 onions,
table vinegar 9% - 2 tablespoons,
dry mustard - 1 teaspoon,
sugar - 2 tablespoons,
salt - 1 teaspoon,
warm drinking water.

Manufacturing:

1. Cut the onion into rings or strips.

2. Dissolve salt and sugar in water, then add mustard and mix thoroughly. Add vinegar at the end.

3. Pour the marinade over the chopped onions. Close the lid well and marinate for 20-30 minutes. There is no need to leave the marinade with mustard for a very long time.

4. When ready, drain off the remaining marinade and serve the onions as an appetizer.

Pickled onions “for barbecue”

Quickly and deliciously marinate onions for barbecue, or just for a feast. I love it - you'll lick your fingers!

Ingredients for “Pickled onions for barbecue”:

Onions (snow-white or reddish - to choose from) - 1 pc.
Vinegar (table 9% or vinegar essence 70% – 2 tsp) – 4 tbsp. l.
Sugar - 1 tbsp. l.
Salt (without slide) - 1 tbsp. l.
Water (boiled, chilled) - 1 cup.
Dill (to taste)

Nutritional and energy value:

Ready meals
kcal 135.1 kcal	proteins 2.4 g	fat 0.3 g	carbohydrates 32.1 g
100 g dish
kcal 27.6 kcal	proteins 0.5 g	fat 0.1 g	carbohydrates 6.6 g

Recipe for “Pickled onions for barbecue”:

In a resealable container - you can take a half-liter jar with a PE lid or a plastic resealable one

jar - place onion cut into half rings. Pour marinade of water, sugar, salt, vinegar (ingredients

Just mix - don't boil!). Add chopped dill. Close the lid. Place in the refrigerator for 25-30

minutes, and the pickled onions are ready!

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January 9, 2019 Tigriska #

September 14, 2017 Ksyunya_51 #

September 9, 2017 lesenochek ya #

July 15, 2017 b irina2008 #

August 11, 2017 KlukVa4ka # (recipe creator)

April 30, 2017 Natalya2911 #

May 16, 2017 KlukVa4ka # (recipe creator)

May 17, 2017 Natalya2911 #

September 30, 2016 lilu280981 #

May 17, 2017 KlukVa4ka # (recipe creator)

July 10, 2019 Ludmila_mela #

And if you leave it in the refrigerator longer, won’t it spoil the taste?

September 9, 2016 Tanyukha G #

August 23, 2016 ptaha909 #

August 26, 2016 KlukVa4ka # (recipe creator)

May 2, 2016 Yulcha82 #

June 30, 2016 KlukVa4ka # (recipe creator)

April 15, 2016 Olga_Khamroeva #

April 15, 2016 KlukVa4ka # (recipe creator)

March 12, 2016 gribocello #

March 23, 2016 KlukVa4ka # (recipe creator)

Pickled onions for barbecue: 5 quick recipes for pickling onions

Please tell me, do you like to eat onions? Perhaps my question will seem strange, although I am “friends” with this vegetable and use it quite often, including simply eating it with hot borscht, lard and bread.

But most of all I like pickled onions. After all, this way it comes out juicy, crispy and, which is not much important, without bitterness. And it makes a perfect appetizer for barbecue, herring, or salad dressing.

Unfortunately, not everyone knows how to properly pickle onions, although there is absolutely nothing complicated about it. And what’s more, the cooking function doesn’t take much time, which just can’t help but make it fun.

Naturally, I have great recipes for making snacks in my arsenal. And I will gladly share them with you.

And remember one fundamental condition:

Onions must certainly be fresh. And you can use any variety: reddish, snow-white or yellowish.

Pickled onions for barbecue with vinegar

Well, anyway, let's start the process. Option 1 is very popular and common. Thanks to this manufacturing technology, all the bitterness is removed from the snack, but the taste of the onion may be slightly bland.

Ingredients:

Vinegar - 1 tbsp. spoon;
Onions - 2-3 pcs.;
Salt - 1 teaspoon;
Water - 1 tbsp.;
Sugar (sweetener) - 2 teaspoons.

Pickled onions can be stored for a number of days. To do this, transfer it to a glass container and fill it with marinade. Close the container tightly with a lid and store in the refrigerator. Now you can get a snack at any time.

Manufacturing method:

1. Take a ladle and pour purified water into it. Then add sweetener and salt. Place the saucepan on the heat and bring the liquid to a boil.

2. Later, peel the onion and cut it thinly into rings.

3. Add the indicated amount of acetic acid into the bubbling marinade.

4. Place the rings in a deep bowl and fill them with our ready-made bubbling marinade. Leave for 30-50 minutes.

5. After the designated time, transfer the onion to another plate and help yourself to your health.

This onion goes well not only with meat, but also with fish dishes, boiled potatoes and vegetable salads.

A quick recipe for pickled onions for barbecue

Now let's create a snack with greens. And we will use a cool version of marinating. Using this method, the onion will be very crispy.

Ingredients:

Onions - 3 pcs.;
Vinegar 9% - 40 mg;
Salt - a pinch;
Sugar - 1 teaspoon;
Dill - 1 bunch;
Water - 400 ml.

Manufacturing method:

1. Peel the onion and cut into half rings. Place it in a deep container and immediately fill it with vinegar. Then add ice water, salt and sugar. Quickly stir the mixture and place in the refrigerator for 10 minutes.

Do not keep the onion in the refrigerator, otherwise it will become very sour.

2. After the designated time, throw everything into a colander to drain all the marinade.

3. Now finely chop the dill, add it to the onion and pepper the contents. Stir everything well.

4. Just before serving, you can salt the appetizer to your own taste.

How to marinate onions for shish kebab so that they come out like in a cafe

Here's a fascinating recipe. And it is notable for the fact that this time we will cook without vinegar, but replace it with lemon juice. Try this option. It turns out, however, to be quite tasty.

Ingredients:

Lemon - 1 pc.;
Water - 2 tbsp. spoons;
Onion - 2-3 heads;
Reddish, dark ground pepper - to taste;
Salt - 1 teaspoon;
Sugar - 1 teaspoon;
Vegetable oil - 1 teaspoon.

Manufacturing method:

1. Peel the onion heads and cut into half rings. Squeeze all the juice out of the lemon.

2. Take a deep bowl and place half rings in it. Pour lemon juice over them. Next, in a separate glass, combine water, salt, sugar and pepper. Stir well until the salt and sugar dissolve. And pour it here.

3. Cover our preparation with a lid and leave it in a warm place for at least 1 hour, and if time permits, then for 3 hours. Stir the contents occasionally during this period of time. Later, season the snack with vegetable oil and devour it on both cheeks. And if the kebab is not yet cooked, then you can eat this onion just with some bread 😉 .

Video on how to cook onions for shish kebab, marinated in apple cider vinegar

For now, take a short break and watch the video. Thanks to him, you will learn how to quickly pickle onions using apple cider vinegar. Well, such an appetizer goes perfectly not only with meat, but also with fish.

How to quickly marinate onions for barbecue in 10 minutes so that it’s delicious

Awesome recipe to follow. I think almost everyone will check it out 😀 . Everything is as simple as always, but we will slightly complicate the composition of the ingredients. Add flax seeds, olive oil, and use soy sauce instead of salt. Try this snack quickly!

Ingredients:

Reddish onion - 2 pcs.;
Flax seeds - 2 teaspoons;
Olive oil - 3 tbsp. spoons;
Soy sauce - 1 teaspoon;
Apple vinegar - 1 tbsp. spoon.

Manufacturing method:

1. Peel the onion and cut it into thin strips. Transfer to a bowl and pour over apple cider vinegar.

2. Now add flax seeds and mix everything well. Leave it alone for 3-4 minutes.

3. After 4 minutes, drain the vinegar and pour olive oil and soy sauce over the appetizer. Stir everything again and serve with meat or salad.

These are the usual recipes for pickled onions for shish kebab that we have now looked at. You can constantly add something of your own. For example, add your favorite seasonings, and the taste of the snack will change. The most important thing here is to get rid of excess bitterness, and everything else is to your taste.

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