Recipes for making crucian carp from our chefs

How to fry crucian carp in a frying pan

Fish is a universal product that almost everyone loves. And it's completely deserved, right?

Marinated crucian carp at home

Now I would like to tell you about a family dish, the recipe of which was shared with us.

Fish soup with rice and potatoes

I suggest you try regular fish soup cooked with rice and...

Fish cutlets from crucian carp

Crucian carp is a sweet and warm river fish. This fish is a real storehouse of vitamins.

Canned crucian carp in the oven

I would like to share the usual recipe for making homemade canned crucian carp in.

Recipe for crucian fish soup

I propose to prepare a fragrant, fish soup from new crucian carp. The fish given to us.

Baked crucian carp recipe

I offer you a recipe for making baked crucian carp in the oven. Crucian carp - very.

Fried crucian carp in sour cream in a frying pan

Now I bring to your attention a real fish delicacy. Fishermen and connoisseurs.

Recipe for crucian carp on the grill

Agree that cooking food outdoors with family and friends is true.

Crucian carp with sour cream in the oven

Crucian carp baked with sour cream in the oven is an unusually tasty dish. Fish.

Recipe for crucian carp in tomato

I would like to offer you a recipe for a common and very tasty dish - crucian carp in tomato. .

Crucian carp in the microwave

Crucian carp is a tasty and not very financially expensive fish. It can be purchased at any time.

Crucian carp in sour cream sauce

Now I would like to share a recipe for making very tasty crucian carp in sour cream.

Crucian carp baked with potatoes in the oven

I suggest preparing delicious and very tasty crucian carp baked with potatoes.

Stuffed crucian carp baked in the oven

Despite the fact that crucian carp is a river and very bony fish, it is loved by almost everyone.

Fried crucian carp in soy sauce

Crucian carp is a river fish with a huge number of bones, but if true...

Crucian carp fried in a frying pan

Crucian carp is a river fish that has a lot of bones. I suggest frying it.

Crucian carp stewed in beer

I often have the freshest fish on my table, so I try to cook it.

Fried crucian carp in sour cream in the oven

Crucian carp in sour cream is considered an ancient Russian method of making fish. .

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Crucian carp dishes

Crucian dishes are loved for their tender, slightly sweet crucian meat. Read more about crucian carp dishes .

Crucian carp dishes

Crucian carp are very tasty fish, but these bones! But, if you cut the back of the fish in a special way, you will get a crispy fried fish that actually has no bones.

Ruddy and fragrant crucian carp in sour cream, baked with onions, garlic and herbs, will slay any gourmet if you serve them piping hot!

Crucian carp is a very tasty, warm and juicy fish, but they have one drawback - countless small bones. Therefore, in order to avoid unpleasant consequences, you need to be especially careful when offering this fish to children.

Without hesitation, crucian carp is a very tasty river fish with sweet meat, but almost everyone does not like it because of its small and sharp bones. In this recipe, I will tell you the secret of how to cook crucian carp so that the bones are actually not felt in the finished dish. So, crucian carp baked in the oven with vegetables and cream.

Crucian carp is a fish that goes very well with sour cream. This recipe for making crucian carp in sour cream is very simple, and besides, a separate side dish is not useful, since the potatoes are baked together with the fish.

Appetizing, tender and very tasty fish cutlets, which are prepared from crucian carp.

Treat yourself to fried crucian carp. The meat is sweetish, the crust is crispy. Mmm!

Crucian carp in sour cream is a common dish in Russian cuisine. One of its variants is crucian carp in sour cream sauce, baked with boiled potatoes.

The recipe for fish balls from crucian carp in the oven will amuse your loved ones. Even if you don’t like this fish because of the huge number of bones, you will still like this recipe, because small bones are not noticeable in the finished dish.

Crucian carp is a river fish with a sweetish taste. Not everyone will like it due to the huge number of small bones. But, having cooked stuffed crucian carp in a frying pan, you can completely forget about the annoying little bones and enjoy a tasty fish dish.

The usual recipe for a delicious dish is baked crucian carp on a vegetable “pad” of carrots and onions. Crucian carp prepared using this method retains its juiciness with a crispy golden crust. And when baked, the vegetables are soaked in the delicious juice of the fish, due to which they become soft and very tasty. A healthy and fairly light dish for dinner. Recommended for fish lovers!

How to cook fish deliciously and simply? We suggest baking it in the oven in tomato sauce - the sauce will saturate it one hundred percent and give it an unusual taste. This kind of fish is delicious when cooked hot or cold, and it doesn’t require much effort to make!

Crucian carp in sour cream is a recipe for a very tasty and very popular fish dish. Fried crucian carp are doused with sour cream and then baked in the oven, or crucian carp in sour cream are cooked in a frying pan.

Now I want to show you how to deliciously cook crucian carp. The taste of the river fish given to us cannot be called particularly unique, but the lemon-garlic marinade and baking the crucian carp with tomatoes and cheese in the oven significantly improves ordinary fish. Naturally, crucian carp has a lot of bones, but this recipe can be used to cook all kinds of fish, river or sea.

The usual recipe for crucian fish soup. Crucian carp, like other river fish, has a lot of bones. But what a luxurious broth river fish provides! Therefore, the fish soup from river fish comes out very tasty, rich, and when it hardens, it actually constantly gels. Fish soup with potatoes will be more satisfying.

Very tasty fried river fish. The golden and crispy crust is the most delicious thing about such fish, and the fish itself is stunning. I’ll tell you the secret of how to create it so that the bones will not be felt and interfere with the enjoyment of the taste.

Crucian carp in sour cream, stuffed with tomatoes and herbs, baked with onions and potatoes. Very tasty.

Crucian carp with a side dish of rice, vegetables, and sauce.

Naturally, fish solyanka is not as popular as meat solyanka. But, having prepared hodgepodge with fish one day, you will forever fall in love with this unique taste. And if you take not just the freshest fish, but smoked sterlet, fish solyanka will become your favorite soup.

Not everyone knows how to deliciously cook crucian carp on the grill, so I want to share my recipe with you. Before cooking, I marinate the fish in a brine solution with added sugar, and then bread it in potato starch and spices. The marinade gives the crucian carp a unique taste, and the breading allows you to preserve all the juices and beneficial characteristics of the fish. The crucian carp turns out juicy, with sweetish meat and a crispy crust.

Each housewife has her own unique recipe for making borscht. Most often, borscht is cooked in meat broth. But you can cook borscht with fish in mushroom broth. To treat your loved ones to an unusual first course, I offer a recipe for reddish borscht with beans, mushrooms and crucian carp.

With sauerkraut.

An economical option for the fish menu is sweet crucian carp.

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One of the most common fish in our cooking is crucian carp . Recipes for making crucian carp are based on several main dishes. This is baked crucian carp, fried crucian carp, marinated crucian carp recipe. Despite its apparent simplicity, not everyone knows how to fry crucian carp deliciously. Crucian carp fried in sour cream is a well-known Russian delicacy. We will tell you how to fry crucian carp deliciously. There are some tricks on how to fry crucian carp in a frying pan. For example, it is recommended to make cuts on the back of a crucian carp in order to fry the small bones. The breading for fried crucian carp can be based on corn flour. Another delicious recipe for making crucian carp is crucian carp baked in the oven. Crucian carp in foil in the oven comes out very tender, and also the most necessary. Cooking crucian carp in the oven has its own options. There is simply crucian carp in sour cream baked in the oven, there is a recipe for crucian carp in the oven with tomatoes, crucian carp in the oven with sour cream and vegetables. Again, there are tricks to how to cook crucian carp in the oven deliciously. Often when crucian carp in sour cream in the oven, they are first fried in a frying pan to form a fragrant crust, and then crucian carp in sour cream is cooked in the oven. The recipe for crucian carp in sour cream also contains onions and dill, which are mixed with sour cream. In addition, you can use special spices for fish when you cook crucian carp in sour cream. This recipe can be varied by adding minced rice and mushrooms to the crucian carp, which is placed inside the fish. Then the crucian carp are baked again in the oven, either with or without foil. Almost literally this is how crucian carp in a slow cooker. In a nutshell, how to cook crucian carp in sour cream in a slow cooker: use the Baking mode.

From time to time, crucian carp is even used as marinated or salted fish for herring. To do this, you need to know how to salt crucian carp for herring. The marinade here is basically ordinary, containing vinegar, sugar, salt, spices and onions. For those who want to find out how to salt crucian carp for drying: use only coarse salt. You can choose how to prepare crucian carp for drying. There is a dry and wet method for salting crucian carp. So read, watch and learn how to cook delicious crucian carp.

Crucian carp dishes

Dishes from crucian carp are not classified as very sophisticated and unique, but this does not mean that they are devoid of culinary imagination and are not at all original. Dishes from crucian carp do not cause much trouble, and household members are always ready to enjoy a rich fish soup made from completely accessible fish or fried crucian carp, or even simply baked in the oven with vegetables under a cheese crust or with potatoes.

Buying crucian carp is not difficult, just like preparing delicious dishes from crucian carp. The main thing is that the crucian carp are fresh, and what size fish to choose for production is up to you.

Crucian carp baked in sour cream

Ingredients:
1 fresh crucian carp, weighing 500-700 g,
2-3 potatoes,
1-2 tomatoes,
1-2 onions,
2 cloves of garlic,
½ cup.
water, 200 ml sour cream,
1 tbsp.
l. flour, 2 tbsp.
l. vegetable oil, 1 small bunch of parsley,
salt, ground black pepper - to taste.

Preparation:
Carefully wash the potatoes, boil them “in their jackets”, maybe not until ready. The main thing is that the tubers do not become overcooked during cooking, but remain intact. Clean the fish from scales, remove the entrails and fins, but you can throw in the tail and head. Wash the cooked carcass well, inside and out. Sprinkle the fish on all sides with a mixture of salt and flour, and then fry in a frying pan for 1-2 minutes on each side. Add water, chopped parsley, salt, pepper to the sour cream and stir. Grease a baking dish with vegetable oil and place the fish. Without peeling the potatoes, cut them into large slices or circles and distribute them along the edges of the fish. Also place tomatoes cut into slices, onion half rings, and garlic cloves cut in half into the mold. Pour sour cream sauce over everything and place the pan in an oven preheated to 200ºC for 20-25 minutes. You can lightly sprinkle the finished fish with lemon juice - the taste will become brighter.

Crucian carp in the oven under a golden cheese crust

Ingredients:
1 large crucian carp or 2 medium-sized crucian carp,
½ cup flour,
1-2 onions,
150 ml sour cream,
100-150 g hard cheese,
3-4 tbsp.
l vegetable oil, 50-70 g butter,
salt, ground black pepper, fresh herbs - to taste.

Manufacturing:
First, cut the fish, remove scales, entrails, and fins. Attention, dear housewives, remove the intestines carefully so as not to destroy the bile, otherwise the fish will taste bitter. Rub the prepared fish carcasses with a mixture of salt and pepper, roll in flour, fry on both sides, first in bubbling vegetable oil, and then in butter. Why is this necessary, you ask? And so that a delicious crispy crust appears on the crucian carp. Peel the onion and cut into rings, finely chop the washed and lightly dried greens. Grate the cheese on a large grater, mix sour cream with chopped herbs. Place the fried crucian carp or crucian carp in a baking dish, previously greased with vegetable oil. Distribute the onion rings on top, fill everything with a mixture of sour cream and herbs and generously cover with cheese. Place the pan in an oven preheated to 180ºC and, when the cheese is one hundred percent melted, remove from the oven and invite your household for lunch or dinner.

Karasiki in mayonnaise

Ingredients:
crucian carp according to the number of family members,
2-3 onions,
200 g of mayonnaise,
salt, ground black pepper, favorite spices - to taste.

Production:
Carefully wash and gut the crucian carp, remove the entrails and fins, and wash under running water. After the fish has dried slightly, salt and pepper, sprinkle with spices on the outside and inside. On a baking sheet greased with vegetable oil, place the onion cut into rings and the fish on top. Onion rings will prevent the crucian carp from burning during baking. Place onion rings on top of the fish and pour mayonnaise over everything. Place the baking sheet in an oven preheated to 200ºC for 20-25 minutes. After that, turn off the oven and leave the dish in the oven for another 5-10 minutes. Garnish the finished dish with fresh herbs and lemon slices. I would like to point out that crucian carp in mayonnaise is delicious not only when it’s hot, but also when it’s cooled down.

Crucian carp cutlets

Ingredients:
3-4 large crucian carp,
1 onion,
2-3 cloves of garlic,
2 eggs,
120 ml of milk,
200-250 g of snow-white bread,
salt, ground black pepper, seasoning to taste,
vegetable oil.

Production:
Cut the fish, remove the scales and head along with the entrails, leaving the fins. Place the cooked fish in a pan of bubbling water, cook for 1-2 minutes, then place the fish on a plate and let it cool. Try to remove all the bones along with the fins. If small ones remain, this is not a failure. Cut off the crusts from the bread, pour warm milk over the crumb and leave quickly. Cut the onion and garlic into large pieces. Pass all prepared ingredients through a meat grinder. Add bread soaked in milk, eggs, salt, pepper, seasoning to the mixture and stir thoroughly. Form cutlets from minced fish and fry them in a frying pan with heated vegetable oil on both sides until cooked.

Crucian carp chops

Ingredients:
2-3 large crucian carp,
2 eggs,
1 cup.
flour, 2 cloves of garlic,
2-3 tbsp.
l. breadcrumbs, vegetable oil,
salt, ground black pepper - to taste.

Manufacturing:
Clean the fish from scales, remove the entrails, cut off the heads, fins, and tail. Make a cut along the back and carefully remove the fillet. For this you will need a very sharp knife. On any fillet, make cuts in the form of small cubes to make it easier to remove the bones. Cut the fillet into portions, salt and pepper, sprinkle chopped garlic on top. Lightly beat the resulting pieces with the blunt side of a kitchen hammer and leave for 15 minutes, covering the top with cling film. Beat the eggs with salt. Prepare two deep plates. Pour flour into one of them, breadcrumbs into the other. One by one, roll the pieces of fish in flour, then dip in the beaten egg, then roll in breadcrumbs. Fry fish chops in heated vegetable oil, placing them in a frying pan, flesh side down. This side is fried, turn it over to the other side, the one with the skin. Your chops should be golden brown and crispy.

Crucian fish soup

Ingredients:
Crucian carp 600-700 g (carcass without head, tail and fins),
2-3 potatoes (depending on size),
1-2 onions,
1 carrot,
1 bunch of dill,
salt, peppercorns, bay leaf - to taste.

Preparation:
Cut the potatoes into cubes and place them in a saucepan with 1.5 liters of bubbling water.
Let it cook for 5-10 minutes, then put the carrots and onions cut into slices or strips into the pan, also cut into strips. Cut the carefully washed crucian carcass into careful pieces across and send to vegetables and potatoes. Turn up the heat a little more and let the crucian soup boil. Skim off the foam and, after salting the broth, add the pepper crushed with the flat side of a knife. Cook the fish soup for about 20 minutes, then add finely chopped dill. Three to five minutes - and the dish is ready! Lovers of the freshest greens can not limit themselves to just the freshest dill, but also add green onions and parsley cut into thin rings to their plate.

Tender fish pate from crucian carp

Ingredients:
1 crucian carp,
3 carrots,
3 onions,
1 pinch of salt,
1 pinch of ground black pepper,
5-7 bay leaves,
2-3 tbsp. l. vegetable oil.

Preparation:
Clean the fish from entrails and scales, cut off the head and wash well. Cut the vegetables into pieces. Pour a little vegetable oil into a cauldron or saucepan, lower the onion and bay leaf into it, place carrots on top, then fish. Salt and pepper any layer or the entire mass as a whole. Pour hot water over the fish and vegetables and simmer over low heat for 5 hours. The time depends on the size of the fish. Small crucian carp can be stewed for 3-4 hours. Stir the crucian dish from time to time, making sure that all the water does not boil away. When the stewing time is up, try to remove the largest bones from the fish and continue to simmer until all the small bones have dissolved into the total mass. When the mass becomes homogeneous, remove it from the heat and let it cool one hundred percent. To turn the resulting mass into a pate, pass it through a meat grinder or use a blender to grind.

Bon appetit and the latest culinary discoveries!