7 recipes for delicious Lenten pancakes

Lentils or with mushrooms, sparkling water, yeast, rice water and coconut milk - choose any. You will like it.

1. Openwork lean pancakes with sparkling water

Ingredients

220 g flour;
a pinch of salt;
1 tablespoon sugar;
550 ml sparkling water;
3 tablespoons vegetable oil + for greasing.

Manufacturing

Combine flour, salt and sugar. While stirring with a whisk, pour in the water evenly. Add butter to the dough, make the mixture homogeneous and leave for 15-20 minutes.

Heat a greased frying pan well. Spread a thin layer of dough over the bottom and fry until golden brown on both sides.

From time to time the pan needs to be greased with oil.

Bake

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2. Yeast lean pancakes

Ingredients

500 g flour;
1 tablespoon sugar;
a pinch of salt;
2 teaspoons instant yeast;
2 tablespoons vegetable oil + for greasing;
600 ml water.

Manufacturing

Combine flour, sugar, salt and yeast. Add the oil and, stirring with a whisk, gradually pour in the heated water.

Cover the container with a towel and leave in a warm place for 40 minutes. If the dough seems too thick for you, add a little more warm water.

Heat a greased frying pan. Spread a layer of dough over it and bake until golden brown on both sides.

You can grease the pan only before the first pancake.

May need

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3. Lenten pancakes with rice water

Ingredients

200 g rice;
2 liters of water;
450–500 g flour;
2 tablespoons sugar;
a pinch of salt;
½ teaspoon of soda;
4 tablespoons vegetable oil + for greasing.

Manufacturing

Boil rice in 2 liters of water until tender. Then drain the liquid through a sieve into another container. You will need 1 liter of decoction. Cool it down.

Add flour, sugar, salt and soda and stir until smooth. Pour oil into the prepared dough.

Heat a greased frying pan. Pour in some of the dough and fry until golden brown on both sides.

It is better to grease the pan with oil before making any pancake.

Take note

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4. Lenten pancakes with coconut milk

Ingredients

220 g flour;
2 tablespoons sugar;
½ teaspoon baking powder;
a pinch of salt;
400 ml coconut milk;
½ teaspoon cinnamon;
3 tablespoons vegetable oil + for greasing.

Manufacturing

Combine sifted flour, sugar, baking powder and salt. Add coconut milk and cinnamon and stir thoroughly. Pour oil into the finished dough and leave for 10-15 minutes.

Heat the oil in a frying pan, pour in some of the dough and fry until golden brown on both sides.

It is necessary to grease the pan before making any pancake.

Try a different plant milk

How to make oat milk from 2 ingredients

5. Openwork Lenten pancakes with tea

Ingredients

1 bag of black tea;
500 ml water;
2 tablespoons sugar;
a pinch of salt;
250 g flour;
½ teaspoon of soda;
1 tablespoon lemon juice;
3 tablespoons vegetable oil + for greasing.

Manufacturing

Brew a 200 ml bag of boiling water and let it brew for 5 minutes. Pour the tea into a bowl, add the remaining cool water and dissolve the sugar. Add salt and flour and achieve a homogeneous mixture.

Quench the soda with lemon juice, pour into the dough and stir. Then add oil and stir well again.

Heat a greased frying pan. Spread some of the dough over the bottom and fry until golden brown on both sides.

It is not necessary to grease the pan next.

Prepare

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6. Lentil lean pancakes

Ingredients

150 g reddish lentils;
300 ml water;
salt - to taste;
ground black pepper - to taste;
1 teaspoon paprika - optional;
½ teaspoon Italian herb seasoning - optional;
vegetable oil - for lubrication.

Manufacturing

Wash the lentils and cover with water. Close the lid and leave for 3 hours. Then beat the lentils with a blender along with water until a homogeneous mixture.

Season the mixture with salt and pepper. If you want to create the most fragrant pancakes, add paprika, Italian herbs or other seasonings of your choice.

Heat oil in a frying pan. Spread some of the dough over it and fry until golden brown on both sides.

It is better to grease the pan with oil before making any pancake.

Experiment

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7. Yeast lean pancakes with mushrooms and herbs

Ingredients

400 ml water;
1 tablespoon sugar;
½ teaspoon salt;
1½ teaspoons instant yeast;
200 g flour;
½ bunch of green onions, dill or other herbs;
70–100 g canned champignons.
4 tablespoons vegetable oil + for greasing.

Manufacturing

Combine warm water, sugar, salt and yeast. Sugar and salt can be adjusted to taste. Add flour and stir thoroughly until smooth. Cover the container with a towel and leave in a warm place for half an hour.

Chop the greens and cut the champignons into thin pieces. Heat the oil in a frying pan, pour it into the dough and stir.

Place some of the dough and fry over medium heat on one side until golden brown. During cooking, sprinkle the pancake with herbs and mushrooms, then turn it over and fry on the other side. Repeat the same with the remaining portions of the dough.

The pan must be oiled from time to time.

Lenten pancakes - quick recipes for savory Lenten baked goods

Lenten pancakes are an integral part of our life. In the old days they were fed to women in labor, placed on the funeral table, and eaten during Lent. Almost all traditions are observed at the moment. And when your household asks you to have some fun with baking, there is no need to refuse, since you can bake a pile of pancakes without milk or eggs. Without the usual ingredients, they turn out to be no less tasty, and unless you change the recipe, your family won’t even realize that the pancakes are not completely traditional.

Lenten pancakes for a wake - a delicious recipe made with yeast

It is not in vain that they say that pancakes accompany us from birth to death. Funeral pancakes are usually made with yeast. Thanks to this, they turn out fluffy, with holes, but are prepared from unsweetened dough.

Fresh yeast – 15 gr. (substitution with dry ones is acceptable, then take a regular bag).
Flour - 3 huge spoons.
Water - a glass.

For the pancake dough:

Flour – 200 gr.
Water – 1-1.5 glasses.
Salt – a pinch.
Vegetable oil – 2 tablespoons + for frying pancakes.

Take the products indicated for the dough. Warm some water (no higher than 40 o C), crumble the freshest yeast. Add flour, stir. Place in a warm place, covered with a towel. Soon the yeast will begin to “play” and bubbles will appear. This will give a hint that the dough has started working. Live yeast takes longer to “start”; if you are in a hurry, use dry yeast.
Pour flour into the dough. Add a little at a time, mixing well. Be sure to sift the flour so that the pancakes come out truly tasty.
When there are no lumps left in the dough, pour in the vegetable oil and water created for the main kneading. Be sure to heat the water.
The dough will not be very thick. Adjust the thickness of the dough, if necessary, by adding water. Cover the bowl and return to heat. Leave the mixture for about an hour.
Preheat the pan over medium heat. Bake pancakes as usual. Funeral baked goods are not greased with butter.

Thin lean pancakes - recipe using mineral water with holes

Prepare pancakes according to this recipe, and you will get the most delicious lean pastry, with wonderful holes. Carbonated mineral water is a good leavening agent that replaces yeast. Please note that the water must be table water, not medicinal. I understand that even very carbonated lemonade is suitable for the dough.

Mineral water – 0.5 liters.
Sugar – 4 tablespoons.
Flour – 1.5-2 cups.
Salt - half a teaspoon.
Sunflower oil – 2 tablespoons.

Sift the flour, add bulk products to it.
Stir and pour in mineral water. Use the mixer to knead the dough. All that remains is to splash in the butter, stir the mixture vigorously again and bake delicious, thin pancakes.

Ordinary Lenten pancakes with oatmeal

It’s hard to believe, but if you don’t give a hint, no one will guess that he’s treating himself to pancakes without milk. They look like ordinary flatbreads, thin and extremely tasty. Elastic, which allows you to wrap any filling without effort.

Water – 3 glasses.
Oatmeal - a glass.
Sweet sand - 3 tablespoons.
Wheat flour - 2 cups.
Table salt – 0.5 small spoon.
Soda - the same amount.
Sunflower oil – 4 huge spoons.

The water needs to be warmed to approximately 30-40 o C. Soak the flakes in it for at least an hour.
Then drain off the excess and place in a blender bowl. Grind into a puree or rub through a sieve.
Add quicklime soda, salt and sweeten. Slowly add flour, continuously stirring the dough with a spoon.
Stir the mixture. The dough will become viscous and will stick together from the spoon with a continuous thread. Let the mixture sit for half an hour, then bake lean pancakes.

Savory millet pancakes for Lent according to grandma's recipe

The pancakes turn out delicious, full of holes, and fragrant. Made with dry yeast.

Flour - 3 cups.
Millet flakes - a glass (or millet, but it takes longer to boil).
Water – 5 glasses.
Dry yeast - a packet.
Sweet sand – 2 huge spoons.
Salt - a small spoon.
Vegetable oil - 0.5 cups.

Boil 3 glasses of water, add cereal, cook for 3 minutes. If you replace it with regular millet, cook until the cereal is ready. Cool the porridge.
Add yeast to 1/3 cup warm water, add a small spoonful of sugar. Stir and leave in a warm place for the baking powder to start working.
Pour flour into the cooled porridge and mix the contents.
Pour in a glass of water, add the rest of the sweet sand, and add salt. Pour in the dough.
Mix everything well and cover. Leave it alone for an hour, putting it in a warm place.
Pour a glass of warm water and oil into the risen dough, stir vigorously again and start frying the pancakes.

Fluffy lean buckwheat pancakes - an ancient recipe

Buckwheat flour - a third of a glass.
Wheat flour - 2.5 cups.
Live yeast – 25 gr.
Salt - a teaspoon.
Sugar - a large spoon.
Oil for frying.

Combine half the wheat flour and all the buckwheat in a bowl. Add yeast, splash a little water. Place the dough in the cold. This is not a mistake, just place it in a cool space. I advise you to create this the evening before baking day.
In the morning, add the remaining flour, salt, and sugar. Cover and keep warm. Wait for the dough to rise.
When you realize that the dough has fermented well and risen, pour in warm water. Determine the amount of water without the help of others. Pour in enough to create a mixture of thick sour cream.
Leave the dough for another half hour, then bake the pancakes.

Pancakes for Lent with soy milk - a delicious recipe

It is not necessary to avoid milk when baking lean flatbreads. True, you will have to replace it with soya.

Flour - a glass.
Soy milk – 0.5 cups.
Honey – 2 tablespoons.
Margarine for lean baking – 50 gr. (if you can’t find it, replace it with sunflower oil).
Sugar - a tablespoon.
Salt - a quarter of a small spoon.
Water – 0.5 cups.

Melt the margarine and pour it into the soy milk. Salt the mass, add granulated sugar, flour, pour in water (warm it a little). Add honey and knead the dough.
Wrap the bowl in film and place it on the refrigerator shelf. After 2 hours, heat the frying pan, grease with sunflower oil, and bake delicious pancakes.

Frisky lean pancakes on water - the best recipe

The recipe has been tested for years, I have never regretted baking using it specifically. The original does not contain vanillin, but I add it all the time. The flatbreads will turn out thin, elastic, and you can wrap any filling in them.

Flour – 1.5 cups.
Sunflower oil – 50 ml.
Water – 2 glasses.
Granulated sugar - a tablespoon.
Salt – a pinch.
Baking soda - a quarter of a small spoon.
Vinegar or citric acid to remove soda.

How to knead the dough:

Combine all the dry ingredients, excluding baking soda, in a bowl and mix the mixture.
Pour in water and knead the dough. Stir until there are no lumps left in the mixture.
Extinguish the soda, add it to the dough, pour in the oil. Stir quickly and bake the pancakes in a perfectly heated frying pan. I usually grease the pan only the first time, no further than that is required.

Video recipe for lean pancakes with potato entrails

Lean does not mean tasteless. In the video you will learn a step-by-step recipe for baking pancakes, which the creator stuffed with potatoes. Bon appetit!

Lenten pancakes on water without eggs and milk: quick and tasty for any day

Friends, happy Maslenitsa to you! In the end, I waited for her. Firstly, it marks the end of winter, which means warmth is just around the corner. And, secondly, I really, really love pancakes. And I cook them not only during this period of the year. And because everyone in my family turned out to be the same admirers of this dish, I tried a huge number of recipes: with milk, and with kefir, and just with water, and I even tried to cook cheese ones. In general, I rightfully consider myself a master at baking homemade pancakes, so I can recommend and talk about making them for you.

Why specifically fasting? Almost all people observe fasts, and the most important forty-day Great Fast will begin soon. And this is just a reason to add plenty to your already rather meager menu. But there are also cases when the house is “like a ball” - there is nothing. And I want something tasty for tea. Then this recipe will come to your aid.

And, to be honest, I didn’t expect such pancakes to be delicious. They really aren't different enough from the usual ones. The only thing is that they are a little pale, but this does not affect the taste in any way. And if you serve them with jam or jam, you will get a real, sweet dessert for tea.

These pancakes are also good for stuffing; they are elastic and do not tear. Therefore, they can be filled with different fillings to suit your own taste, without fear that they will fall apart. This literally won't happen!

Ingredients for thin, lean pancakes with holes in the water

This is how quickly and deliciously you can prepare these pancakes; the list of necessary goods is just as small:

250-300 g flour;
0.5 l of boiled water;
sugar to taste;
a pinch of salt;
soda on the tip of a knife;
5 tablespoons of vegetable oil.

If you like sweet pancakes, then add 4-5 tablespoons of sugar. Then they will taste really sweet. For unsweetened ones, 1 tablespoon will be enough.

A recipe for ordinary and delicious pancakes without eggs and milk that melt in your mouth

1. We heat drinking water a little in a kettle or microwave oven.

2. Dissolve salt and sugar in it.

3. Pour the flour evenly in parts and knead the dough with a whisk so that there are no lumps.

It should not be very watery and not thick. Adjust the amount of flour.

If you like the products to be thicker, then add more flour.

4. Now add soda and vegetable oil, mix everything again.

How to cook tender pancakes in water without eggs and milk?

5. You can start baking. To do this, take a frying pan, preferably a special pancake or cast iron one. Their pancakes turn out simply unsurpassed, there will be no “lumps”. And warm it up well on the stove.

Lenten pancakes and pancakes

On the days of Lent, it is recommended to eat modestly, without excesses, but this does not mean that your menu must be the same! In Lenten cuisine there is room for porridges, cutlets, casseroles, pies, savory pancakes and pancakes, which are served with jam, honey, sweet powder, and grated apple and banana are added to the dough. These easy-to-follow recipes for savory Lenten pancakes and pancakes will help you vary your Lenten cuisine and maintain your regular menu.

Recipes in the collection: 16

o.5 kg of potatoes (for decoction)
0.5 l.
sparkling mineral water 1 large onion
250 g vegetable oil (approximately, it may take less)
flour approximately 2 tbsp.
salt

princess of spices

21 February 2010, 16:36

2 tbsp flour
320 ml.
warm water (depending on flour from 300 - 320 ml.) 1 tsp.
dry yeast 1/2 tsp.
salt 2 tbsp sugar
for baking

Allenka(alarm clock)

05 April 2014, 12:31

2 medium green apples
juice of 1/2 lemon
1 tsp.
l. baking powder 1/2 cup.
hot water 6-7 tbsp.
flour salt (pinch)

glaros

02 March 2012, 14:19

2 tbsp.
flour 1.5 tbsp.
warm water 1 tsp rapid yeast
1 tbsp.
sugar 1/4 tsp salt
vegetable oil

lola45

18 August 2011, 16:09

Art.
250 ml. 1 apple
1 lemon (zest and juice)
2 cups.
sifted flour (self-rising) 1 tbsp.
baking powder 3-4 tbsp. Sahara

glaros

03 April 2011, 15:11

1 tbsp.
millet flakes 3 tbsp.
flour 5 tbsp.
water 1 pack (11 g) dry yeast
2 tbsp.
sugar 1 tsp salt

mellorn

March 31, 2009, 01:11

apple puree – 300 ml.
flour – 6 tbsp
soda – 1/3 tsp.
sugar – 1 tbsp.
vegetable oil
– 1 tbsp. (for dough) vanilla sugar – 2 tsp.

goblin

17 April 2011, 02:20

0.5 Borjomi,
3 teaspoons sugar,
1 teaspoon salt,
2 tbsp.
rast. butter, flour until sour cream thickens.

lana66

12 March 2008, 01:41

flour 2 tbsp.
Pepsi-Cola about 600-700 ml.
pinch of baking powder
2 tbsp. vegetable oil

zeffirka

March 30, 2011, 11:36 pm

You will need:
4 oranges or freshly squeezed orange juice - 400 ml.
wheat flour-200 gr.
zest from 1 orange.
sugar-4 tablespoons.
ginger (dry) - 14 tsp.

Linda82 (Marioka82)

21 February 2015, 12:32

2 bananas
500-600 gr.
flour 7 gr.
dry yeast 300 ml.
warm water 2 tbsp.
sugar 1/2 tsp. salt (no slide)

fcb111

16 March 2009, 18:57

oat flakes – 50 g
rye flour – 20 g
wheat flour – 3 tbsp.
wheat bran – 1 tbsp.
oat bran – 2 tbsp.
ideal vegetable oil – 1.5 tbsp.

Zhanna

01 March 2015, 00:06

water - 400 ml.
honey - 1 tbsp
dry yeast - 8 g.
wheat flour (approximately) - 400 gr.
vegetable oil - 25 ml.
salt - a pinch

mellorn

March 24, 2016, 6:56 pm

water – 0.5 liters
vegetable oil – 50 g.
flour – 200 gr.
soda - on the tip of a knife
table vinegar - 0.5 teaspoons
salt, sugar

majik

09 March 2012, 21:52

warm water -400 ml.
sweet sand -1 tbsp.
salt -1/3 tsp.
vegetable oil, uncooked - 2 tbsp.
+ for greasing the pan apple vinegar -1 tbsp.
(if not, skip it) flour - 8 tbsp.