Kurabye recipe at home

Kurabye is a classic oriental sweet, loved by everyone because of its delicate structure, fragrant aroma and ease of production. The cookies have a crumbly and indescribably soft texture, but the most important thing is that to make these cookies you will need only 7 ingredients that the housewife always has in her refrigerator, and only half an hour of free time!

In this article you will find a recipe for kurabye at home.

Traditional recipe for kurabye

Required ingredients:

Flour - 450 g;
Butter (room temperature) - 300 g;
Testicles - 3 pcs.;
Sugar - 100 g;
Vanilla sugar - 3 g;
Salt - to taste;
Any fruit jam - 150-200 g.

Traditional recipe for kurabye

Manufacturing:

Beat softened butter with sugar (or you can replace it with sweet powder in a ratio of 1:1. Take a huge bowl, pour butter, sugar into it and grind until you obtain a fluffy light mass. It is better to beat with a mixer, but a regular whisk will do for this.
In a separate bowl, beat the eggs, then evenly, stirring, add to the butter. We also add vanilla sugar or vanillin (vanillin must be added carefully, because it can add bitterness to the liver), salt, and you can also add cinnamon.
Add the pre-sifted flour evenly to our mixture, carefully stirring the dough. After adding flour, you need to quickly beat the dough until the mixture is watery but thick. The dough needs to be transferred to a pastry bag, or you can use a plastic bag, cutting off the sharp part from the bottom. Next, heat the oven to about 180 degrees. On a wide baking sheet you need to put foil or baking paper, carefully greased with butter.
Carefully squeeze the cookies out of the pastry bag onto the sheet, leaving a small distance between them (they may increase in size during the manufacturing process). In the center of the cookies you need to create a small depression for the jam. Next, for the inside you need to mix the jam and 1 tablespoon of starch, which is needed to thicken the jam. Carefully place the jam into the cavities and place the cookies in the oven. Bake the cookies for about 15-20 minutes until golden brown.

Usually, cookies are decorated with sweet powder. Also, cookies can be stored for a long time in an iron box and they will be suitable for a snack at any time.

The treat is ready, bon appetit!

Chocolate kurabye

Another, no less tasty and affectionate variation of the recipe is chocolate chicken. The recipe is just as simple and perfect for chocolate lovers!

To make it you will need:

Premium wheat flour - 100 g;
Cocoa - 2 tablespoons;
Milk - 150 ml;
Vanilla sugar or vanillin - 1 tablespoon;
Cinnamon - to taste;
Salt - to taste;
Softened butter - 100 g;
Chicken eggs - 2 pieces;
Sugar or sweet powder - 250 g.

Chocolate kurabye

The amount of ingredients is for 10 servings

You need to melt the butter and mix it in a large bowl with sugar or sweet powder until a thick and fluffy creamy mass is formed.
Add eggs, mashed with a small amount of sugar, to the butter, adding them in small portions and immediately whipping the creamy mass.
Mix cocoa and milk, cook in a water bath for about 7 minutes, stirring constantly. This is necessary to give the liver a very tender and soft taste.
Add cocoa mixture, vanilla sugar, salt and cinnamon to taste to the dough.
Add sifted flour to the dough in small portions, stirring constantly.
Preheat the oven to 200 degrees, at this time add the dough to a pastry bag, then distribute it on a baking sheet covered with baking paper.
Bake the cookies for 15-20 minutes until fully cooked.

After the cookies have cooled, you can decorate them with coconut or chocolate shavings, as well as sweet powder - the cookies can be served with tea at the table, bon appetit!

Kurabye Crimean

Also in this article we will look at another recipe for kurabye, and specifically, Crimean kurabye. Did you know that kurabiye was usually prepared in the shape of a small circle topped with sweet powder and coconut flakes? The recipe for Crimean kurabye is very similar to the usual one and is an integral part of any Crimean holiday. In this recipe we will look at making almond kurabiye.

Required ingredients:

Wheat flour - 400 g;
Softened butter - 350 g;
Almonds - 100 g;
Almond flavoring (optional) - 3 drops;
Egg yolks - 3 pieces;
Sugar or sweet powder - 300 g + 50 g for decoration;
Vanilla sugar - 5 g.

*Recipe makes 20 servings

Kurabye Crimean

Step by step recipe:

Step 1: Pour boiling water over peeled almonds and leave for 30 minutes. Then the almonds need to be carefully dried and crushed into crumbs in a coffee grinder.
Step 2: Softened, but for this recipe you can use one hundred percent melted butter, beat with a mixer along with sugar or sweet powder until a snow-white fluffy mass is obtained. Add vanilla sugar.
Step 3: Separate the yolks from the whites, add the yolks to the butter, mashed with sugar and beat thoroughly.
Step 4: Add previously peeled and crushed almonds, almond flavoring. Mix thoroughly with a spoon.
Step 5: Add sifted flour to the dough, mix thoroughly. Then cover the dough with cling film and place in the refrigerator for 1 hour. For those who want an improved version of kurabiye, you need to leave the dough in the refrigerator overnight (that is, after dark) . It can also be frozen for future production.
Step 6: Take the dough out of the refrigerator, carefully roll it out and cut a strip 10-12 cm long, you can add different patterns to it or fold it into a crescent shape as in the traditional recipe. The dough is very tender and brittle, so you need to be very careful.
Step 7: Preheat the oven to 200 degrees. We place baking paper on a baking sheet, grease it generously with butter, carefully, at a distance of 2-3 cm from each other, lay out our stripes or crescents; if desired, you can grease them with yolk on top to give a golden brown crust.

Bake the cookies for 15 minutes, then take them out, cool them, sprinkle plenty of sweet powder on top and serve with tea. Bon appetit!

Kurabye Greek

And in the end, we will conclude our article with the most ancient and oldest recipe - Greek. In fact, almost all nations attribute the origin of cookies to their own people. There are a huge number of types of it - Turkish, Crimean, French, Greek, Persian.

In Greece, kurabiye has long been considered a classic Christmas pastry, and cookie recipes vary beyond belief, passed down from generation to generation. According to Greek legend, Athena, the goddess of wisdom, invented these cookies on what is now considered Christmas Eve.

In ancient times, cookies were prepared using almond flour and goat's milk, but centuries later the recipe changed, but remained the same unique and suitable for this holiday. The finished cookies look like big flakes of snow - they're not considered Christmas baked goods for nothing!

And so, to make Greek kurabye we need:

Softened butter - 200 g;
Wheat or almond flour - 400 g;
Egg yolk - 2 pieces;
Almonds - 70 g;
Vanilla sugar - 10 g;
Salt - to taste;
Sugar - 550-600 g (you can use sweet powder);
Rum, brandy or cognac - 2 tablespoons;
Chocolate for decoration - 90 g;
Sweet powder for decoration - 50 g.

Kurabye Greek

Let's start making cookies:

Step 1: The butter, previously softened (warmed to room temperature), is painstakingly ground with sugar, but it is better to use sweet powder.
Step 2: Pour boiling water over the almonds, leave for 30 minutes, then cool, dry, peel and grind in a coffee grinder until crumbly.
Step 3: Separate the yolks from the whites, beat lightly and pour into the creamy mixture. Beat thoroughly with a mixer or whisk. Add vanilla sugar, salt, pour in cognac.
Step 4: Sift the flour, mix with almond crumbs and add in small portions to the dough. The dough must be kneaded with a spoon, carefully so that lumps do not form. When the dough becomes quite thick, you can knead it with oiled hands. You need to knead the dough until it stops sticking to the edges of the bowl and to your hands. Cover the dough with cling film and refrigerate for 30 minutes.
Step 5: Preheat the oven to 200 degrees, place baking paper on a baking sheet, generously grease it with butter. We take the dough out of the refrigerator, roll it out a little with our hands, then tear off small pieces of dough (15-20 g), roll them into balls and place them on a baking sheet. It is necessary to create small distances between the balls so that they do not stick together. Next, bake the cookies at 200 degrees for about 15 minutes until ready.

After removing from the oven, the cookies need to be cooled, then sprinkled with water or orange tincture (for better adhesion of the sweet powder) and rolled in the sweet powder. The top of the finished cookies can be decorated with chocolate and cinnamon. Here is the usual Christmas dish - bon appetit!

Kurabye cookies at home: TOP 4 recipes

Tips and secrets of making
Kurabye according to GOST
Spicy oriental cookies
Kurabye in Turkish
Crumbly Kurabye in chocolate
Video recipes

Kurabye cookies are famous Arabic cookies that are loved all over the world. It turns out that it arose out of despair. Once upon a time, very long ago, kidnappers sneaked into the palace of the Persian Sultan, from where they took out all the food supplies. The pantry remained virtually empty, and there was nothing to prepare the ruler’s favorite sweets from. Fearing the Sultan's wrath, the cook baked cookies from the goods that were found: a handful of flour, a little sugar and butter and a couple of eggs. To give the baked goods a refined taste, I added a pinch of saffron to the dough and decorated the sweetness with sweet powder. The Sultan really liked the dessert, so it often appeared on the table. And so it became indescribably popular. Nowadays this dessert is prepared using almost all methods. Therefore, in this material we will find out the TOP 4 recipes for Kurabye cookies at home, prepared using various methods.

Tips and secrets of making

Traditional Arabic cookies, Qurabye, are made in the shape of a flower in the middle with jam or jam. Although from time to time you can come across a product in the form of a small kolobok, balls, sausage, flatbread, irregular rhombus, or something original, because... Each country has its own manufacturing traditions.
Regardless of the shape of the cookies, virtually all recipes have the same composition: butter mixed with sugar, eggs (or white) and wheat flour. Also, spices such as cinnamon, cardamom, cloves, and vanilla are certainly added. In some recipes there are no eggs, but spices are indispensable, because... without them Kurabye will not work. Some recipes also contain other products: starch, sour cream, honey, lemon juice, zest, dried fruits, nuts, chocolate.
If the cookies are baked correctly, they are tender, soft, crumbly and melt in your mouth. The product is distinguished by its soft texture, delicate creamy taste and subtle aroma of oriental spices.
To knead the dough, the ingredients should be at room temperature and the butter should be soft.
The dough is kneaded by hand or beaten with a mixer, the taste will not change.
Add flour to the dough in small portions to avoid creating lumps.
The dough should be immediately soft and elastic.
The product is baked on a baking sheet oiled or covered with parchment at a temperature of 160-220°C for no more than 20 minutes.
If you like dry cookies, cool them in the oven turned off. If you like crumbly baked goods, remove Kurabye from the oven immediately after baking.
Ready-made chilled cookies are usually sprinkled with sweet sprinkles, coconut flakes, nuts, and sweet powder.

Kurabye according to GOST

The recipe for Kurabye cookies according to GOST with the taste of youth is a wonderful oriental delicacy that almost everyone really likes. Bake this delicious dessert and add a little spiritual warmth to your homemade tea party.

Calorie content per 100 g - 349 kcal.
Number of servings - 4
Production time - 45 minutes

Ingredients:

Butter - 100 g
Egg white - 1 pc.
Flour - 180 g
Jam or marmalade - to taste
Sweet powder - 4 tbsp.
Vanilla - on the tip of a knife

Manufacturing of Kurabye according to GOST:

Combine soft butter with sweet powder and beat with a mixer until smooth.
Add the egg white to the sugar-butter mixture and beat well.
Add sifted flour to the mixture in small portions.
Add vanilla and knead into a soft dough, which is placed in a pastry bag.
Cover the baking tray with baking paper and squeeze the dough out of the pastry bag in small portions. Make sure that there is a distance of at least 1 cm between the products.
Place a little jam or marmalade in the center of each cookie.
Preheat the oven to 200°C and bake the baking sheet for 15-20 minutes until nicely golden brown.
Cool the finished kurabye and serve.

Spicy oriental cookies Kurabye

In the East they say that the more spices in the dough, the tastier the Kurabye. Prepare Kurabye with cardamom and see for yourself. These cookies are delicious to eat with tea, coffee or milk. It can be given to children at school and taken to work for sweet snacks.

Ingredients:

Soft butter - 125 g
Sweet powder - 3 tbsp.
Honey - 1 tsp.
Lemon juice - 1 tsp.
Lemon zest - 1 lemon
Ground cloves – 3 buds
Ground cardamom - 1 box
Full-fat sour cream - 2 tbsp.
Potato starch - 1 tbsp.
Flour - 5 tbsp.

Making spicy oriental cookies Kurabye:

Grind soft butter with ground spices (cloves and cardamom), sweet powder and lemon zest. Add honey and lemon juice and stir.
Add sour cream with potato starch and flour to the oil-spicy mixture.
Stir everything well and knead into an elastic dough, similar to soft plasticine.
Roll the dough into small balls the size of a walnut and press them with a fork a couple of times so that the cookies come out flat and with a beautiful pattern.
Place the cookies on a baking sheet and bake in a preheated oven at 180°C for 12 minutes.

Kurabye in Turkish

A great option for morning tea, especially when you don’t have time, would be the famous Turkish Kurabye cookies, which are not only tasty and tender, but also nutritious, giving you a feeling of fullness.

Ingredients:

Butter or margarine - 150 g
Sweet powder - 6 tbsp.
Testicles - 1 pc.
Vanillin – 1 sachet
Corn starch - 180 g
Flour - 1 tbsp.
Nuts - 50 g
Jam - for the inside

Making Kurabye in Turkish:

Beat soft butter with sweet powder with a mixer until fluffy.
Combine the butter mass with the egg and vanilla.
Add cornstarch and mix well.
In small portions, 1 tbsp. add flour.
Knead a soft, non-sticky dough and add finely chopped roasted nuts.
Wrap the dough in cling film.
Place the dough in the refrigerator for 30 minutes.
Roll out the chilled dough into a long sausage, cut it into small pieces, form into balls and place them on a baking sheet lined with parchment.
Lightly press the balls so that they become round, apply patterns on the sides of the dough with a fork, and place a drop of jam in the middle.
Place the product to bake in a preheated oven at 170°C for 10 minutes.

Crumbly cookies Kurabye in chocolate

The most delicious crumbly Kurabye cookies in chocolate from youth. To enjoy this delicacy, you don’t have to go to the store, but bake a unique delicacy yourself. After all, the process is very simple and requires a small amount of time.

Ingredients:

Wheat flour - 160 g
Butter (softened) - 100 g
Sweet powder - 40 g
Egg white (room temperature) - 1 pc.
Vanilla sugar - 1 sachet
Starch - 0.5 tsp.
Thick jam – 50 g
Dark chocolate – 200 g
Walnuts – 150 g

Making crumbly Kurabye cookies in chocolate:

Mix softened butter and sweet powder.
Add vanilla sugar, egg white and mix.
Pour the starch and flour through a fine sieve and mix everything thoroughly to form a soft, homogeneous dough.
Place the dough into a pastry bag or syringe with a star tip.
Place small cookies on a baking tray lined with baking paper.
Make a small depression in the center of the products, into which place the jam filling.
Bake the cookies in a preheated oven at 200°C for 12 minutes until the cookies are lightly browned.
While the cookies are baking, melt the chocolate in a water bath and chop the roasted walnuts.
Dip one side of the finished chilled cookies into melted chocolate and immediately sprinkle with nuts. If you wish, you can glue the halves of Kurabye together with jam or marmalade.

Video recipes for making Kurabye cookies.

Homemade kurabiye shortbread cookies – 10 delicious homemade recipes

The most delicious Kurabye cookies can be prepared at home without any problems. Choose the best recipe with photos in this group. Step-by-step photos will help you cope with any difficulties and repeat the process for a novice housewife. Read more...

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How to make Kurabye cookies at home: the best recipes with photos

One of the most delicious varieties of cookies, Kurabye, is made from a special shortbread dough, which, when finished, remains tender and immediately crumbly. To this day, it is not clear who exactly owns the recipe for Kurabye cookies. There is a legend according to which a theft occurred at one point in the palace of the Sultan in Persia. But for some reason it was not gold and jewelry that was stolen, but those products from which classic oriental sweets are usually prepared. And the cook had to cook from the rest. He took flour, butter, sugar and eggs. And he prepared a wonderful-tasting cookie, which later received the name kurabiye. For a twist, the chef added saffron to the dough. Later, cookies were prepared with the addition of cloves, cinnamon, and vanilla.

The 5 most commonly used ingredients in Kurabye cookie recipes:

Product	Calories kcal per 100g	Proteins g per 100g	Fats g per 100g	Carbohydrates g per 100g
Flour	325	12	1	67
Butter	734	0.5	82.5	0.8
Jam	265	0.4	0.3	68.2
Egg whites	44	11.1
Vanilla sugar	379			99.8

In Greece, Kurabye is prepared for Christmas. But theirs has a round shape, sprinkled with sweet powder. In other words, it is similar to snowballs that are placed in a heap on a dish. The Greeks believe that they got these cookies from the goddess Athena, who one day prepared them for the poor from flour and honey. Now there are many versions of these cookies: Crimean, southern, Greek, Baku, Turkish, etc.

The outside of the cookie is shaped like a flower with a center shaped like a drop of jam.

The traditional recipe for Kurabye cookies, according to which they are prepared in our country, is as follows. You will need: flour, sweet powder, butter, egg whites, vanillin. And jam for the inside. First, beat the softened butter with sweet powder with a mixer at high speed. Add the protein and beat some more. Add flour in small portions and vanillin. The dough should be soft and pliable.

The dough is transferred to a pastry bag with a special nozzle. The future cookies are squeezed out of the bag onto a baking sheet, maintaining a sufficient distance between them. A drop of jam is carefully placed in the center. And bake in a preheated oven for 20 minutes. Kurabye should turn golden and release a delicious smell throughout the kitchen.

Making Kurabye cookies at home is simple and easy! Step-by-step recipes with photos

Kurabye cookies originated in the East. According to legend, these cookies were baked for the first time by a clever cook of the Persian Sultan. He was new to the kitchen, and the attackers decided to discredit him in front of the Sultan by stealing all the food supplies for making ordinary oriental desserts.

But the cook decided to amaze everyone and figured out how to bake kurabye. He took eggs, mixed them with flour and sugar, flavored the dough with saffron and prepared crumbly pastries. And on top he sprinkled it with a layer of sweet powder.

Characteristics and calorie content of kurabye

These cookies are considered a spicy oriental dessert, which is made from butter, preferably butter, egg whites, sweet powder and flour . It is customary to add cinnamon, saffron, cloves, cardamom and vanilla as spices. The confectionery product contains vitamins (a group of low molecular weight organic compounds of relatively simple structure and varied chemical nature) of group B and PP, as well as useful minerals:

Iron;
Potassium;
Phosphorus.

Calorie content of kurabye cookies 1 pc. is 66 kcal. The calorie content of cookies per 100 g is 516 kcal. with the following relation:

proteins – 27 kcal;
fats – 232 kcal;
carbohydrates – 258 kcal.

Sweetness is a wonderful source of energy. And different recipes for Kurabya shortbread cookies with photos will help even an inexperienced housewife prepare a good delicacy for the whole family.

Manufacturing options

It would be more correct to call this pastry “Baku Kurabye”. Below we will describe different, more popular Kurabye recipes; photos and step-by-step video instructions will be provided for a better understanding of the cooking process.

According to GOST

Dessert baking is regulated by the State Standard , which offers a description of the dessert - a sand-type product, yellow in color, made in the shape of a stick, brush or flower, with fruit puree in the center. So, the recipe for Kurabye cookies according to GOST is quite simple and we will need it for it:

flour – 550 g;
butter – 350 g;
sweet powder - 150 g;
sugar - 30 g;
thick fruit jam – 50 g;
egg white – 1 if the testicle is large, 2 if the testicles are small.

Now let's look at the cooking process:

Bring the butter to room temperature, remove the food from the refrigerator a few hours before baking.
Mix soft butter with sweet powder. Pour in the egg whites and beat until smooth. The eggs must also be brought to room temperature in advance.
Add flour evenly into the mixture, stirring constantly.

It is important to achieve elasticity of the dough. If you overload it with flour, baking will not work out of it.

Place the finished mixture in a pastry bag, onto which a tip with teeth is placed, to obtain the product that is sold in the store.

In the absence of such a confectionery device, the dough must be divided into small parts, rolled into balls, made them flat and formed into “petals” using the edge of any cutlery.

Decorate the center of each flower with puree or jam.

Bake in a previously heated oven for a maximum of 20 minutes. Baking temperature from 200 to 230 degrees. While the cookies are baking, after the first 10 minutes you are not allowed to leave the oven so that they do not burn.

The finished sweet must cool on the roasting pan. If you start transferring it while it’s hot, it will simply break. You see, the process is quite simple and you only need to follow 6 steps to make Kurabye cookies. Watch the detailed recipe for kurabye in the video tutorial:

On margarine

The recipe for baking homemade kurabye shortbread cookies with margarine includes the following products:

flour - 550 g, or two regular glasses with a slide;
egg white – 3 pcs;
margarine – 300 g;
sweet vanillin – 1 sachet;
thick apricot jam – 100 g;
sweet powder – 170 g.

After each addition, the flour must be stirred vigorously so that a homogeneous mass emerges.
Take the whites and beat them with salt (a quarter teaspoon). This is done in a separate bowl using a whisk.

Pour the beaten egg whites into the dough and gently fold into it.
You need to work carefully with the spatula so as not to deposit the resulting foam. The kneaded dough is transferred to a pastry bag. It is more practical to first prepare a regular plastic bag, cut off a corner and transfer the dough there. And then insert the package into the bag and squeeze the dough onto a baking sheet.

If you don't have a piping bag, you can roll the dough into small balls, roll them out small and create an indentation for the jam.
Place the cookies on a baking sheet, having previously lined it with baking paper. Preheat the oven in advance to 200-240 degrees. Sweets are baked in just 10 minutes and it is better not to leave the oven, because the cookies can burn.

The finished cookies can be cooled on a wire rack, and once they have cooled down you can enjoy them with warm milk, compote or tea.

Homemade recipe for kurabye cookies

As you can see, there are a huge number of options for making Kurabye cookies. The recipe for kurabye cookies at home, which will be discussed below, includes an unusual dough that is made from the following products:

honey – 2 tablespoons;
milk – 2/3 cup;
lemon zest – 1 teaspoon;
cardamom – 3 pieces;
cloves - 8 pieces.

The recipe includes the following steps:

Grinded cardamom, cloves with honey and lemon zest are added to margarine mixed with sweet powder.
The mixture is thoroughly mixed, and then only the flour is poured in. The mass is thoroughly mixed.
Then milk is poured into it, and the workpiece is put into a cool space for a quarter of an hour .
Next, roll out the dough to a thickness of 1 cm, cut out circles, use a glass and place in the oven for just 3-5 minutes.
In this case, there is no need to use jam. The finished baked goods are sprinkled with sweet powder.

Several more recipes for Turkish cuisine deserve your attention: achma, iama bayaldi, gubadia, Turkish delight, ayran drink.

Conclusion

No matter what kind of housewife, kurabiye cookies can be baked, and they will be much nicer, because homemade baked goods are always tastier than store-bought ones. The right to invent this oriental sweet is disputed by several states - Greece, Iran, Syria and Turkey. But the word of Arabic origin “khurab” comes closest to the modern version of cookies and means “sweetness”.

This dessert is so popular that there are still a huge number of options for making it , but any of them has inconspicuous differences from the traditional recipe for kurabye according to GOST.

Knowing it, you can prepare baked goods with any spices and additives. Bon appetit!

But we still advise you to visit Turkey and taste the delicacy, and also see the countless sights of Istanbul, Ankara, Bodrum, Alanya and almost all other cities. Enjoy a resort holiday on the Princes' Islands, Cleoaptra Island, Turtle Island.