Milk oatmeal in a slow cooker

Share on VKontakte
Facebook
Classmates
Twitter
Pinterest

We will need:
1 tbsp. oatmeal
4 tbsp. milk
1-2 tbsp. Sahara
0.5 tsp salt
10 g butter
vanilla sugar, cinnamon optional

What do you have for breakfast? What does your family have for breakfast? I really like milk oatmeal and it’s so boiled and boiled that the mixture tastes like jelly. But in order to cook such oatmeal on the stove, you need to constantly be near it and stir it, otherwise it will burn. And here, as in the advertisement: the multicooker is in a hurry to help!

Your favorite multicooker will cook delicious milky oatmeal for breakfast instead of you, and at this time, slowly get ready for work, wake up the kids and your spouse for kindergarten, school, and work. Has everyone washed up and gotten ready? Then come to the table, it's time to have breakfast.

How to cook milk oatmeal in a slow cooker

Step-by-step recipe description

Show as huge photos with description

1. Pour oatmeal, salt, sugar, butter, and optional vanilla sugar or cinnamon into the multicooker bowl.

2. Pour in milk and stir.

You can take milk of any fat content. You can also pour in, for example, 3 glasses of milk and 1 glass of water, or 2 glasses of milk and 2 glasses of water.

3. Cook in the “Milk porridge” mode. I have this mode automatic, if you need to set the time in your multicooker, then 15 minutes will be enough.

4. Warm soft porridge came out.
You can serve it just like that, or you can add raisins, dried apricots or jam. Hurry up and call the kids to the table, the porridge is getting cold!
Bon appetit!

Oatmeal porridge in a slow cooker with milk

How to cook oatmeal in a slow cooker? How to create an unusual and tasty porridge for breakfast? Is the dish suitable for dinner? What are the intricacies of using a culinary aid to make oatmeal? Let's talk about the aspects of cooking the most popular and very healthy cereal in a slow cooker. And we will offer recipes using milk, apples, bananas, and offal.

Oatmeal is one of the most undemanding cereals. Yes, and she shows “bad behavior” in the pan. The inconvenience of production lies in the need to stir the mass frequently so that it does not burn. You should also monitor the intensity of the boil, because the porridge really likes to “run away”. Oatmeal in a Polaris, Philips, or other kitchen appliance will not cause these problems. But you need to know several aspects of its manufacture.

Subtleties of manufacturing

It is important to use a clean multicooker for boiling cereal. Beforehand, remove the inner cover and wash the valve. These parts may retain particles of your past dishes, and when heated, they begin to release their odor. If you don’t want your morning oatmeal to smell like yesterday’s pea soup, don’t forget to thoroughly wash your multicooker.

Here are a few more secrets that will make making oatmeal in a slow cooker hassle-free.

Do not rinse the flakes. They are immediately ready to use. Pour them into a bowl with other ingredients and turn on the multicooker.
Control the proportions. Making porridge in a “culinary assistant” requires more water than cooking in a saucepan, because the porridge swells completely. The small water size is 4 multi-cups per cup of cereal. In this proportion the porridge will be moderately thick. A larger amount of water will make it thinner.
Eliminate the risk of porridge “running away”. You do not have to wash the device and the table around it if you are preparing small dishes. But oat porridge in a multicooker for breakfast can run away for a large family. To prevent this from happening, rub the butter “rim” 5 cm above the level of the ingredients.
Mix foods. After adding the flakes and other ingredients, you need to carefully mix them. Use a plastic spatula for this.
Cook in the "Porridge" mode. Its analogues are “Milk porridge”, “Pilaf”. In this mode, the unit maintains a temperature of 90°, and 15-20 minutes before the end of the mode it turns off the heater, allowing the mass to steam. Therefore, do not rush to turn off the multicooker before the signal, even if the cooking time is 50 minutes.
Use non-hazardous milk and water. Because milk oatmeal porridge in a slow cooker is prepared without boiling, the products must initially be non-hazardous. Pasteurized milk, boiled or filtered water are suitable.

Recipe with milk

The perfect solution for breakfast is oatmeal in a Redmond multicooker or other culinary assistant. It is warm, the coarsest flakes are completely boiled in it. This dish can be confidently offered to a child, and its soft mixture will amuse the most picky little one. And it only takes 5 minutes to prepare the goods.

oat flakes - 1 cup;
milk (or with water 1:1) - 4 cups;
sugar - 2 tbsp. spoons;
salt - ¼ teaspoon;
butter - 10 g;
cinnamon or ginger - ¼ teaspoon.

Place the cereal in a bowl, add sugar, salt, and spices. Add butter.
Pour in milk, which can be diluted with water in equal proportions.
Turn on the appropriate mode.
Place into portioned plates immediately after the signal.

You can prepare porridge using water according to this recipe, without sugar. This will make it more delicious. To sweeten it, add honey or a little dried fruit to the plate. The absence of milk fat in the dish will allow valuable fiber to intensively cleanse the intestinal tract.

Unique recipes

Oatmeal porridge in a slow cooker can be unique any day. There are 10 ingredients in your arsenal with which you can simply vary the taste of the dish. For example, it is not difficult to prepare oatmeal with fruits, and you can use any: pears, apricots, peaches in the summer, apples, bananas in the winter. The taste with berries will be equally rich (frozen ones are also suitable). And of course, where else can you add homemade jam: strawberry, peach, plum - if not to your perfect breakfast!

We offer you several good recipes for unique oatmeal to add to your culinary repertoire.

With apples

In the recipe for oatmeal with apples, we use not only the freshest fruits, but also apple juice. Thanks to this composition, the taste of the fruit comes out more pronounced.

oat flakes - 1 multi-cup;
milk - 2 multi-glasses;
apple juice - 1 multi-glass;
water - 1 multi-glass;
sugar - 2 tbsp. spoons;
raisins - 50 g;
apples - 2 large fruits;
cinnamon - ¼ teaspoon.

Pour hot water over the raisins and leave for 20 minutes.
Peel the apples and chop.
Pour water, juice, milk into the bowl, mix with sugar, bring to a boil in the “Multi-cook” mode at 160°.
Add the flakes and simmer for 5 minutes.
Add apples, raisins, cinnamon. Simmer for 15 minutes.

If the multicooker does not have the “Multicook” function, you can heat the water in the “Baking” mode, and select the “Porridge” mode to make cereal.

Oatmeal with banana is very easy to make. All ingredients are simply placed in the bowl. The fruit mixture comes out so soft that it practically dissolves in the cereal. And the smell is excellent!

oat flakes - 1 multi-cup;
milk - 4 multi-cups;
butter - 10 g;
sugar - 1 tbsp. spoon;
banana - 1 large fruit;
salt - ¼ teaspoon.

Pour the cereal into a bowl, pour in the milk. Add sugar, butter and salt.
Peel the banana and puree it in a blender. Add to mixture.
Cook in the “Porridge” or “Milk porridge” mode.

If you cut the banana into pieces, they will retain their shape in the finished dish. We use less sugar in this recipe due to the sweetness of the healthy fruit.

With offal

A good recipe for a dish in which oatmeal is not served for breakfast. This is a real dinner, for the preparation of which you need to use not flakes, but whole grain cereals.

oatmeal - 1 cup;
beef by-products (liver, heart, lung) - 300 g;
onion - 1 large head;
pepper, salt - a pinch.

Wash and boil the cereal in the “Porridge” mode. Manufacturing time must be at least 50 minutes.
Wash and boil the lung and heart in a saucepan on the stove. Pass them through a meat grinder.
Chop the liver, peel and chop the onion. Fry in a frying pan, season with salt and pepper. Mix with minced meat from other offal.
Add the meat “dressing” to the multicooker bowl to the prepared porridge, stir, and leave in heating mode for 15 minutes.

Thanks to the use of whole grain cereals, the mixture of the dish will be crumbly. Meat ingredients make it filling and nutritious.

Only experience will tell which recipe for oatmeal in a slow cooker will suit your taste. Try to prepare each dish for both a delicious breakfast and a hearty dinner!

Milk oatmeal in a slow cooker

Products for 3 servings:

Oatmeal - 0.5 cups
Milk - 2 cups (or milk diluted with water 1:1)
Honey - 2 tbsp.
Oil - 20 g

So much has been said about the usefulness of milk oatmeal, it’s impossible to count it all. It is a well-known fact: such porridge helps lower cholesterol levels (Insoluble in water, soluble in fats and organic solvents.) in the blood (the internal environment of the human and animal body) , promotes the elimination of toxins and waste, and saturates the body with various necessary enzymes.

It immediately becomes clear that eating oatmeal for breakfast is simply a necessary concern for your own health.

The child needs healthy nutrition even more, because... this is precisely the key to his future health. Getting oatmeal for breakfast is easier than ever. To do this, there is no need to get up a little light and stand by the kitchen stove. All you have to do is load all the ingredients and set the multicooker on the timer. During the day you will wake up to the impressive smell of milky oatmeal. So, how to prepare oatmeal with milk in a slow cooker.

Milk oatmeal in a slow cooker - photo recipe:

1. To make the porridge not only tasty, but also very healthy, we will use honey instead of sugar. Prepare the ratio of cereal to water 1:4. If the milk has a high fat content (more than 3.5%), it is better to dilute it with water 1:1.

2.To begin, pour oatmeal into the bowl of the device. It’s better if they are ordinary, and not fancy made. In general, it doesn't matter a lot. For a homemade breakfast (for 3 people) you will need approximately 0.5 of an ordinary glass. Add a piece of butter.

3. Pour 2 glasses of milk over the oatmeal. Stir thoroughly.

4. In the Polaris 0517 multi-cooker with a power of 860 W (as well as in Redmond, Panasonic, Philips and others where there is a “Multi-cook”), you can use the multi-cook function. Set it to 90 degrees and 10 minutes. time. This is completely enough for oatmeal.

Last time I shared that I cooked oatmeal using the oatmeal program, but I didn’t like it. The countdown starts very late, when the porridge is ready :), so now I cook such porridge only on the “multi-cook”.

When preparing using this method, the porridge will never burn. Agree, this is very important, because burnt crusts will not improve either the taste of the dish or its aesthetic appearance. When the milk oatmeal in the multicooker is ready, you will know about it by hearing a signal. It's all very simple, isn't it?

5. After the signal in the bowl there will be approximately the following picture.

6. Mix the porridge with a spatula or multi-spoon and add honey, then mix again. The porridge came out watery, as it should be for children.

5. All that remains is to place the porridge on plates. If desired, you can add nuts, raisins or candied fruits to the finished dish. The usefulness of such a breakfast will only increase many times over.

Bon appetit and good health for you and your children!

On a note:

If you wish, you can pour the cereal into a bowl in the evening, add milk and add butter. Next, set the “Milk porridge” mode and the required delay time. Yes, yes, “milk porridge” is better than “oatmeal”, this is especially true for Polaris 0517. Now you can quietly go to bed. In the afternoon, breakfast will be prepared completely without your participation. By the way, this porridge has an unusually sweet taste, because... will have time to brew and acquire the smell of baked milk.

Morning oatmeal with milk in a slow cooker: a delicious start to the day for the whole family

How to cook the most delicious oatmeal with milk in a slow cooker

Ingredients:

oat flakes – 1 multi-cup
milk – 2 multi-cups
butter – 20 g
salt, sugar - a pinch

My family has two small children, so our mornings always begin with a tasty and healthy breakfast. And, naturally, I often cook porridge for the children. My children absolutely adore oatmeal, which makes me very happy. I think it’s not worth talking about the usefulness of this product, but I will talk carefully about the usefulness of the multicooker in this matter. After all, on our menu now we have oatmeal with milk in a slow cooker, which is not only tasty, but also indescribably easy to make.

Previously, before the multicooker appeared in my kitchen, I cooked porridge on the stove. I had to get up early in the morning and cook the porridge, constantly stirring and making sure that the milk did not run away, and as soon as I was distracted for a second, the porridge would end up on the stove. Frankly speaking, my porridge escaped quite often. But once I got a multicooker, cooking oatmeal with milk and other milk porridges for breakfast became a pleasure. While the children are washing, I pour cereal or cereal into the multicooker bowl, pour the required amount of milk, turn on the program, and in just 10-15 minutes the desired breakfast is ready. Very simple, but most importantly fast.

Milk oatmeal in a slow cooker comes out very tender and simply melts in your mouth. My children gobble up this porridge on both cheeks. Be sure to try cooking it in your own slow cooker and you will make sure that all family members immediately come running to the smell of breakfast. My model is Philips HD 3136/03. Let's get started.

Manufacturing method

First you need to prepare the ingredients for the porridge.
Pour oatmeal into the multicooker bowl. I put one multi-glass (I prepare porridge for 1 adult and 2 small children).
Pour milk. The ratio of cereal to milk should be 1 to 2, this will make the porridge not soggy, but at the same time it will be perfectly cooked.
Add butter.
Add a pinch of salt and a little sugar. It is better not to have very sweet porridge for breakfast, because sugar is a common (fast) carbohydrate and the feeling of fullness does not last forever. It is better to add fruits or berries.
Place the bowl in the multicooker, close the lid of the device and turn on the “Porridge” mode (some models have a “milk porridge” program). Set the time. I cook a small portion of milk oatmeal in a slow cooker, so I set the cooking time to 10 minutes. If your multicooker is equipped with a function for selecting cooking time, then you can increase it if the size of your cereal and milk is larger than mine.
After 10 minutes, the device will emit a signal indicating the end of the program. Oatmeal in a slow cooker with milk is ready. All that remains is to put it on plates and invite the family to the table. It’s indescribably delicious to eat oatmeal with your favorite jam.

Oh, it’s so easy and very quick to cook oatmeal with milk in a slow cooker. You can vary the taste of the finished porridge by adding pieces of prunes, dried apricots or raisins. You can also add grated apple or banana. Such a breakfast will be useful not only for children, but also for adults. Bon appetit!