Cake; Anthill; from cookies

Cake “Anthill” made from cookies

My beloved gave me the task of making the “Anthill” cake... but I don’t really like fiddling with the dough... so I had to find a candidate. )))

Ingredients for “Anthill Cookie Cake”:

Base

• Cookies (I took cookies with baked milk flavor) - 500 g
• Walnuts - 1 handful.
• Dried apricots – 5 pcs.

Cream

• Condensed milk (Boiled) - 500 g
• Butter (Soft) - 200 g
• Sour cream - 3 tsp.

For decoration

Production time: 35 minutes

Number of servings: 12

Nutritional and energy value:

Recipe for “Anthill Cookie Cake”:

To begin, crumble the cookies into small pieces using your hands.

Then chop the walnuts and dried apricots. Add them to the cookies and mix.

Preparing the cream. Add soft butter and sour cream to the condensed milk and mix.

We add our cream to the base, mix and form a slide..)) I left it for soaking at night (that is, in the dark) , but if you really can’t bear to experience this sweetness, then you can put it in the refrigerator for 3 hours

When cut open, it looks like this little anthill) By the way, you won’t immediately understand that it’s made from cookies

Subscribe to the Povarenka group on VKontakte and receive 10 new recipes every day!

Join our group on Odnoklassniki and get the latest recipes every day!

Share the recipe with friends:

How will it look?

Comments and reviews

• All
• Prescription questions
• Reviews

August 26, 2019 Unwise #

September 17, 2018 vkss #

August 31, 2018 Allein #

June 28, 2018 K_Ole4ka_1 #

March 4, 2018 nfbhf #

October 7, 2017 Linoreta #

June 8, 2017 Edem-ka #

May 28, 2017 Nat W #

April 15, 2017 on8kova #

January 2, 2017 Kopana #

October 22, 2016 Theadora #

October 15, 2016 stardesirea #

Very simple, fast, sweet and savory. Thanks for the recipe.

September 16, 2016 Irridessa #

September 15, 2016 linda2207 #

September 15, 2016 marina com 90 # (recipe creator)

September 4, 2016 Lena Lvovna #

September 8, 2016 marina com 90 # (recipe creator)

September 3, 2016 tatkaD #

September 8, 2016 marina com 90 # (recipe creator)

August 31, 2016 Irina Gorokhova #

Leave a comment or review about the recipe

Register, or log in if you have already registered.

You will be able to log into the website without registering or entering a password by using your own account on the following websites:

Recipe for Anthill cake made from cookies with condensed milk without baking

If you want to cook something quickly, then the Anthill cake made from cookies with condensed milk is one of the best options. It is made without baking in 10 minutes, and a recipe with a photo, where all the steps are described step by step, will help to avoid mistakes in developing a regular dessert. The delicacy can first be placed in muffin tins and used to create mini-cakes that do not need to be cut into portions. This option will be especially interesting in this case if you are planning a party where there will be another cake on the table.

Cake “Anthill” traditional

To spend as little time as possible making a cake according to a recipe with a photo, you can contact the store salesperson and first ask them to sell the broken cookies that are not suitable for recruiting clients. Or grind it using a food processor.

Ingredients:

• “Baked milk” cookies – 600 g;
• boiled condensed milk - 500 g;
• butter - 100 g;
• sour cream - 2 tbsp;
• milk chocolate - 1 bar;
• nuts (walnuts or hazelnuts) - to taste.

Manufacturing:

1. Break the cookies into large crumbs with your hands. It is important to grind it not into small dust, but into large and medium pieces, so that the cake without baking will have a texture.
2. Place the condensed milk in a bowl and beat with a mixer.
3. Add sour cream and turn on the equipment.
4. Add butter softened at room temperature to the sweet mass and beat.
5. Grind the nuts in a food processor or using a rolling pin. Add to the cream and mix.
6. Combine cream and cookies. Mix thoroughly with a spoon so that the cookies begin to absorb the condensed mass.
7. Place on a plate or in any form. We try to form the Anthill cake from cookies with condensed milk in such a way that the slide comes out carelessly with unevenness.
8. Grate the chocolate using a small grater until small narrow shavings come out.
9. Sprinkle with brown squiggles that resemble ants. We try to create this quickly so that the chocolate does not start to melt in your hands.
10. Place in the refrigerator for 30-60 minutes so that all the components connecting the cookies harden.

You can prepare such a cake according to a recipe with a photo or video together with the children, who are always curious to take part in what the adults are doing.

To prepare an extraordinary treat, you don’t necessarily have to be a pastry genius and use a ton of...

Anthill cake with fruit glaze

If desired, the unique dessert can be supplemented with finely chopped dried apricots, prunes and other dried fruits, then it will turn out even more delicious and exciting.

Ingredients:

• Biscuits and shortbread cookies - 800 g;
• butter - 200 g;
• condensed milk (boiled) - 1 can;
• nuts, dried apricots, prunes - 100 g;
• raisins - 50/100 g;
• cocoa powder - 2 tbsp.

Manufacturing:

• Break the cookies into random pieces of various sizes.

• Fry the nuts in a frying pan, peel them. If you don’t have walnuts, you can replace them with hazelnuts, peanuts, or any others, for example, with an “Assorted” package.

• We crush it in a food processor or using a rolling pin.
• Steam dried fruits with boiling water and leave for half an hour. Wash off the sand and cut into pieces.

• Add all the ingredients into one bowl and mix until they are evenly distributed.
• Beat butter with condensed milk. Set aside a few tablespoons for decoration and mix with cocoa.

• Mix the mixture of cookies and fruits with cream.

• Place the resulting viscous mass on a plate, forming a smooth or lumpy anthill.
• Spread with chocolate cream, decorate with nuts and put in the refrigerator for 1 hour until the cake hardens.

You can also add the freshest fruits and even citrus fruits to the Anthill. They will give it an extraordinary and unique taste.

Cake “Anthill” made from corn sticks without baking

When you get tired of cookie recipes, you can try the most daring and noteworthy solutions. A no-bake cake can be easily prepared from corn sticks, flakes and similar products from the “milk frisky breakfast” series.

Perhaps there is no holiday that would be complete without sweets on the festive table. But not everyone can bake something...

Ingredients:

• corn sticks - 100 g;
• boiled condensed milk - 1 can;
• butter - 100 g;
• poppy seeds - 2 tsp;
• chocolate chips - 2 tbsp.

Manufacturing:

• Beat butter with condensed milk until smooth.

• Place the sticks in layers on a plate and coat well with cream.

• Sprinkle the acquired “tubercle” with poppy seeds and chocolate.

• Leave to cool and infuse for an hour or overnight (that is, at night) in the refrigerator.

To make the taste unusual, you can buy condensed milk with cocoa or coffee additives, which is sold already boiled.

It would seem that it is impossible to prepare a real cake with condensed milk in 30 minutes. But I have a regular recipe...

The main ingredients of the cake can be mixed perfectly with any food, so you can always replace the butter with full-fat sour cream or create a dessert of shortbread cookies with jam insides. Also a good solution would be to add marmalade, marshmallows or marshmallows as pleasant surprises in a dessert that has been common since youth.

Anthill cake made from cookies

Ingredients

Boiled condensed milk – 1 can

Butter – 170 g

Cream 45% – 65 g

Dry cookies – 350 g

• 463 kcal
• 40 min.
• 40 min.

Photo of the finished dish

Rate the recipe

Step-by-step recipe with photos

If you want to drink tea with something sweet, then what could be easier than making an “Anthill” cake from cookies. In my case, these are dry cookies, but you can use any kind. You just need to consider the weight of the cookies. Dry cookies are very light; 350 grams yields a huge bowl of crushed crumbs. I think that the number of ordinary cookies from a pack needs to be increased and take approximately 500 g or a little more. You don’t have to add cream, replace this amount with high-quality butter or full-fat sour cream, I just wanted to reduce the sweetness of the cream. Various additives are optional, there is room for creativity.

To make an “Anthill” cake from cookies and boiled condensed milk, we will need the following products.

Grind the cookies in a blender or roll them in a bag with a rolling pin. I like it when there are small pieces left.

Place the cookie crumbs into a large container suitable for mixing.

Cut the soft butter into pieces and beat with boiled condensed milk. I add condensed milk in small portions to regulate the sweetness.

Then add heavy cream or sour cream. I repeat, instead of cream or sour cream, you can use butter. Then 200 g of butter per can of condensed milk.

If desired, add chocolate and nut crumbs to the liver. To do this, grind the chocolate pieces in a blender along with a handful of nuts. The amount of these additives is arbitrary. Mix all.

Add the purchased cream to the container and mix with the cookie crumbs. The mixture does not have to be very dry or very watery.

Place the cookie and cream mixture on a plate, forming a mound like an anthill. You can help yourself with wet hands. Decorate with grated chocolate, nuts - whatever your heart desires. The “Anthill” cake made from cookies and boiled condensed milk is ready.

Let the cake sit in the refrigerator for a couple of hours and you can serve it with tea.

I cut it still soft. Enjoy your tea!

Anthill cake with condensed milk - traditional recipes at home

Holidays, weekends with family, comfortable evenings... From time to time you just want something tasty and quick! We were taught from our youth that any housewife simply must have in stock several hidden recipes with which she can at any moment amaze her loved ones, friends or unexpected guests.

One of them, which I inherited from my grandmother, is an anthill. Anthill is the taste of youth, one of the most common and delicious cakes that will please everyone without exception.

Anthill cake with condensed milk - a traditional recipe

Ease of execution, original name and appetizing appearance will positively attract all those who like to have a savory meal. As a good addition to tea, the cake will be appreciated by all fans of unique desserts. Go ahead and sing! The process promises to be exciting!

Ingredients:

• wheat flour - 4 cups
• butter - 200 g
• sugar - 3 tbsp. l.
• sour cream - 3 tbsp.
• baking powder - 2 tsp.

• butter - 200 g
• boiled condensed milk - 400 g (one can)

Optional: You can add toasted pecans or walnuts to the dough.

Average production time: 1 hour 30 minutes

Manufacturing:

1. Melt the butter in a deep bowl so that you can mash it with a fork. Add sugar, sour cream and baking powder, mix. Then add flour little by little.

2. Create a ball from the resulting dough, wrap it in cling film and let it rest in the cold for 20-30 minutes.

If you don’t have time, you can immediately grind it through a meat grinder, or cool it in the freezer and grate it. You can also put it in the freezer and store it there for guests.

3. Spread the resulting dough sparingly on a baking sheet covered with baking paper.

4. Place in the oven preheated to 180°C for 20 minutes. Watch the condition of the dough closely; it may take a little more or less time, depending on the oven. The dough should be browned and dry well.

5. Cool the finished dough and break it into small pieces.

6. To make the cream, pour condensed milk into a blender bowl and add butter. Beat until smooth.

7. Take a deep bowl, pour the crushed dough into it and fill everything with cream, mix and compact. Wrap in cling film and put in the freezer. It’s better to let the cake harden, but if guests are expecting, then cool slightly and serve.

This recipe does not require huge costs and skills. Dessert for all occasions: for holidays and home evenings. Be convinced that he will certainly lift everyone’s spirits and recommend you as the best hostess.

Recipe for a no-bake cake made from cookies with condensed milk

Life at the pace of the modern world requires constant haste and takes up a lot of time. But there are days when the soul asks for something very tasty and immediately. To avoid wasting a lot of time on cooking and to treat yourself to a tried and tested and recklessly delicious dessert from your youth, turn to the no-bake Anthill recipe.

We will need:

• ordinary cookies, Jubilee or Maria crackers are perfect - 400 g
• condensed milk (cooked) - 400 ml (one can)
• sour cream - 2 tbsp.
• butter - 100 g

Manufacturing:

1. In a deep bowl, grind the cookies into coarse crumbs.

2. Place butter in a mixing bowl, add sour cream and boiled condensed milk, beat all ingredients until smooth.

3. Add cream to the liver, mix well. Then it’s great to put it in a heap on a dish, and you can top it with nuts or grated chocolate.

In your free time, don’t be lazy and try making this excellent dessert. Easy to make, requires a minimum of ingredients and time. It will certainly be remembered and you will cook it more than once. Let this recipe always be at hand, delighting you and your loved ones.

Traditional recipe for Anthill cake from Russian times

Probably, in childhood, everyone’s mother or grandmother prepared Anthill. One of the most pleasant childhood memories is a cake, the taste of which we remember to this day and will never forget. So why not try cooking it yourself? Tasty and tried and true, this recipe is perfect for anyone!

Ingredients:

• wheat flour - 3.5 cups
• sugar 0.5 - cups
• sour cream - 200 g
• butter, maybe margarine - 200 g
• salt - on the tip of a knife
• baking powder - 1 tsp.

• condensed milk (boiled) - 400 ml (one can)
• butter - 200 g

Manufacturing:

1. In a deep bowl, mix flour, baking powder and salt. In a separate container, melt the butter and beat together with sugar and sour cream.

2. It’s better to let the dough sit in the refrigerator for a little while, but you can use it right away.

3. Roll the dough through a meat grinder, then place it on a baking sheet previously covered with parchment.

4. Bake in the oven at 180°C until browned. Make sure the dough doesn't burn.

5. While the dough is baking, prepare the cream. To do this, pour boiled condensed milk into a mixer bowl and add butter. Beat well until the mass becomes one hundred percent homogeneous.

6. Allow the finished dough to cool slightly. Then grind until large crumbs. Pour cream over everything, compact it and leave it to settle in the refrigerator, overnight (that is, in the dark) .

7. To serve, place on a plate and sprinkle chocolate on top.

It’s especially delicious to reminisce about your childhood with this delicious dessert over tea with your family. Try it, it's so simple and everyone will like it. ?

Prepare Anthill at home with condensed milk and butter:

How many different versions of anthill we know, with or without baking, tender or crunchy. Each one has something special, but this recipe is so foolproof and easy that even a child can handle it. Simple, fast and delicious!

We will need:

• corn sticks - 150 g
• butter (soft) - 100 g
• condensed milk - 200 ml (1/2 can)

Manufacturing:

1. In a deep container, beat the butter and condensed milk. Add sticks in portions and mix. Then cover the bottom of the deepest form with cling film and carefully compact the resulting mixture. Place in the refrigerator for an hour.

Please note that it is not allowed to leave our cake in the refrigerator for more than 2 hours.

2. Before serving, place on a plate.

This recipe is suitable both for making with children and among friends if you want something tasty. A good option for a holiday or evening gatherings.

Video on making a cookie cake without baking

Useful:

• cookies - 500 gr.,
• nuts - 150-250 gr.,
• condensed milk - 1 can,
• sl. butter - 180-200 gr.,
• poppy seed or chocolate - optional.

...Well, after all, a delicious cake is already on your table. I propose to call all household members, invite guests and enjoy the dish. I am sure that those around you will appreciate this wonderful dessert and will certainly ask you to make it again!