Sugar candies at home - old and new recipes for candy production

Sugar candies prepared at home will be an excellent natural alternative to store-bought Chupa Chups, which do not contain harmful impurities or additives. Adults will be able to remember the long-forgotten taste of youth, and children will be able to enjoy sweets without harm to their health.

How to make sugar candies?

Creating lollipops at home will not be particularly difficult even for a novice cook, and the whole process, if you have the right ingredients, will only take a couple of minutes.

The necessary ingredients to create sweetness: sugar, water, juice, compote or other watery base. To avoid sugaring, vinegar or citric acid is added to the caramel. If desired, the mixture is tinted or filled with flavor by adding dyes and flavors.
A syrup is boiled from the ingredients, which is then poured into molds, onto a silicone mat or oiled parchment.
If desired, homemade sugar candies are supplemented with wooden skewers.

Burnt sugar candies

The following recipe will help you figure out how to create burnt sugar candies. The difference between this method and traditional technology is the smallest amount of water used. Sweet sand should only be slightly moistened. If there are no molds, the syrup can be poured into oiled tablespoons or teaspoons.

sugar – 1 glass;
water – 1.5-2 tbsp. spoons;
vegetable oil.

Pour sugar into a thick-bottomed saucepan, add water and place the container on the stove.
Heat the contents until all the crystals dissolve and boil, stirring continuously, until a rich caramel color is acquired.
Pour the syrup into oiled molds.
In just 20-30 minutes, burnt sugar lollipops at home will be ready for tasting.

How to create lollipops?

You can create lollipops with your own hands without any additives, or you can fill the delicacy with color and taste by flavoring the base with flavoring, replacing water with juice. The sticks can be toothpicks, kebab skewers, matches without sulfur, or special plastic reeds made for making a similar sweet.

sugar – 250 g;
water – 100 g;
citric acid – 0.5 teaspoon;
coloring and flavoring - to taste;
vegetable oil.

Combine sugar and water in a saucepan and heat with stirring until the crystals dissolve.
Continue heating the base to a temperature of 130 degrees or until a soft ball is tested.
Add flavoring and coloring if desired, cook to a temperature of 160 degrees or instant caramelization of a drop of syrup in water.
Add citric acid by mixing it with half a teaspoon of boiling water.
Pour the mixture into molds or onto a silicone mat.
Insert skewers, rotate them 360 degrees in the caramel, and leave the lollipops on the stick until they harden.

Lollipops at home without molds

Even if there are no special molds available, you can create sugar candies at home using other kitchen utensils. Instead of molds, you can take oiled teaspoons or tablespoons, or use a silicone mat, dripping portions of caramel onto it and waiting for them to harden quickly.

sugar – 200 g;
water – 7 tbsp. spoon;
lemon juice – 1 teaspoon;
vegetable oil.

Water and sugar are heated with stirring until the crystals dissolve and acquire a rich caramel color.
Check the readiness of the caramel by looking at a drop that hardens in water, then pour it onto oiled spoons or drip it onto a silicone mat.
If desired, add round lollipops or other shaped products with skewers and allow them to harden.

Colored lollipops

Read on to learn how to create colorful candies from sugar at home. Portions of caramel, prepared in separate containers, are colored with gel dyes. Even more priority is the natural coloring of the syrup at the initial stage of cooking by adding fruit, berry or vegetable juices.

sugar – 500 g;
water – 200 ml;
vinegar - 2 tbsp. spoons;
dyes of various colors;
vegetable oil.

Alternately boil portions of sugar and water until caramel color.
Add dye and vinegar, boil for a little longer, and after testing onto a solid drop, pour the base into oiled molds.
Add colorful lollipops with chopsticks and let the treat harden.

Ginger candies

Sugar lollipops prepared at home according to the following recipe will not only allow you to enjoy their excellent unique taste and smell, but will also help alleviate the course of a cold (disruption of normal functioning, performance) , accompanied by pain (an unpleasant sensory and emotional experience associated with a true or potential tissue damage or described in terms of such damage) in the throat or cough. In addition, the valuable composition of the sweet will strengthen the immune system.

sugar – 1 glass;
water – 0.5 cups;
lemon juice – 1 tbsp. spoon;
honey - 1 tbsp. spoon;
ground ginger – ½ teaspoon;
ground cloves - ¼ teaspoon;

vegetable oil, sweet powder.

Combine water and sugar in a saucepan.
Add honey, lemon juice, ginger and cloves.
Heat the mixture while stirring until it boils and boil until the color of strong tea or a positive test for a hard ball in cool water.
Using a teaspoon, pour portions of spicy caramel onto oiled parchment.
After hardening, sprinkle ginger lollipops with sweet powder.

striped lollipop

If you want to create spectacular-looking striped sugar candies, you will need to immediately cook caramel of various colors. In this case, it will be necessary to pour two or three types of base of different colors into molds alternately, ultimately obtaining the desired striped delicacy. If the caramel begins to harden in the container ahead of time, it is heated again until it liquefies.

sugar – 500 g;
water – 200 ml;
vinegar - 2 tbsp. spoons;
dyes of 2 colors;
vegetable oil.

Divide the ingredients into two portions and boil in different vessels until the desired thickening and a positive test for a solid drop.
Dyes are added, the mixture is still heated slightly and poured alternately into oiled molds.

Small lollipops

To prepare small candies, which are called “Monpasier”, you do not need molds or skewers. Drops of caramel are applied to oiled parchment or silicone mat, and after hardening, sprinkle with sweet powder. The sweetness is optionally flavored with essence and filled with color by adding dyes.

sugar – 150 g;
water – 50 ml;
vinegar – 1 teaspoon;
flavorings and dyes (optional) - to taste;
vegetable oil.

Heat water and sugar, stirring, until the crystals dissolve and thicken.
Add colorings and flavors as desired, and boil the drops in cool water until caramelized.
Pour in vinegar, stir and spoon drops of caramel onto parchment or silicone mat.

Lollipop cockerel

Homemade cockerel lollipops were once prepared without any additives in the form of flavorings and dyes and were already tasty and appetizing. If among the kitchen utensils there is a special mold in the shape of a bird or other animals, creating a similar sweet is not difficult, and the necessary products are always at hand.

sugar – 100 g;
water – 2.5 tbsp. spoons;
vinegar - 1 tbsp. spoon;
vegetable oil.

Combine water and sugar, heat with stirring until the crystals dissolve and acquire a caramel color.
Check the readiness of the caramel for a solid drop, add vinegar.
Pour the mixture into oiled molds, insert sticks, and allow to harden.

New Year's candies "Canes"

To complete the following recipe for sugar candies, you will need a culinary temperature gauge, a silicone mat or, as a standard, a mold. In addition, you will need to make sure that you have molasses, a reddish gel dye or any other color. At first, the development may seem complicated, but in fact it is simple to implement.

sugar and molasses - 100 g each;
water – 30 ml;
citric acid – ¼ teaspoon;
coloring and flavoring.

Combine molasses, sugar and water, cook, stirring, after boiling for about 7 minutes or until a temperature of 124 degrees.
Divide the syrup into 2 portions, add dye to one of them.
In various silicone forms or on mats with folded edges, stir the caramel first with a spatula, and after the mass becomes viscous, alternately fold it and stretch it until it acquires a pearlescent tone.
They intertwine snow-white and colored caramel sausages with each other with a rope, stretch them, cut off portions and give them the shape of canes.

How to make sugar candies at home? 5 Homemade Lollipop Recipes

Hello, my dear readers! Not long ago, a story happened to me that forced me to refresh my memoirs on how to create candy at home. I went to the store with my son and he liked the rooster on a stick. He was so happy about the sweetness given to us - not only in taste, but also in form. And here I remembered how in childhood we liked to create such sweets ourselves from ordinary sugar in a saucepan. I decided to repeat this experience with my son :)

The delicious treats are prepared very simply and quickly. Just 2 ingredients are enough - sugar and water. There are the most complex options, where the water is replaced with milk or freshly squeezed fruit juice. These candies will have a slightly different taste. If colored sweets are needed, add food coloring. These are great for decorating various desserts, for example, bird cherry cake or no-bake curd cake. And if you want the candies to come out transparent, then you must not stir the syrup while cooking, as this will make it cloudy.

Sweets can have different shapes. The most common option is to use teaspoons and toothpicks, which is exactly what we did in childhood. Nowadays, technology has advanced; shaped silicone molds and mats are sold on the Internet. You can create lollipops in the shape of bows, hearts, and absolutely anything you want, no worse than store-bought ones. The children are simply ecstatic both from the process itself and from the result!

Homemade sugar candies - the usual recipe for making on a spoon without molds

This is a traditional recipe for making homemade candy canes that I remember from my youth. The advantage is that this does not require any special devices. Only what is already available in any home - three teaspoons and a saucepan. It tastes quite nostalgic. And the smell in the apartment when you cook them is simply stunning :)

Ingredients:

3 toothpicks;
3 regular tablespoons;
2 tbsp. Sahara;
1.5 tbsp. water;
vegetable oil.

Step-by-step manufacturing recipe:

1. Grease spoons with sunflower oil. This is done so that the sweets do not stick.

2. Pour sugar into a saucepan, add water, stir. Place on low heat. Stir the syrup constantly.

3. When the sugar dissolves, turn on the gas more. The syrup will become slightly brown, do not bring it to a very dark color, otherwise it will begin to taste bitter.

4. Remove from heat and pour hot syrup into spoons.

5. Dip the toothpicks into the syrup and wait until it hardens one hundred percent.

Cooled candies will simply come out of the spoons.

How to create colored lollipops for cake decoration?

These caramels taste approximately the same as in the first recipe, but they look the most “stylish” and festive. They are perfect for children's birthday parties. They can be added to sweet gifts for little guests or to a children's candy bar; their cost is very low. For this recipe you will need a silicone or Teflon mat and a temperature gauge.

It will be useful for you:

40 g water;
140 g sugar;
40 g glucose syrup;
toothpicks or long wood sticks;
food coloring;
colored baking sprinkles (optional)

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How to cook:

1. Mix water, sugar and syrup in a saucepan and place on heat.

The glucose syrup in the recipe can be replaced with invert or watery honey - in this case the caramel will turn out slightly yellow.

2. When the sugar has dissolved and the liquid is boiling, lower the temperature gauge into the liquid. Boil the syrup to a temperature of 155-160 degrees. No need to stir it with a spoon!

3. Remove from heat, add food coloring, stir with a wood stick or spatula.

4. Pour the liquid into round puddles of the desired size onto a thick silicone or Teflon mat. Make sure that the lollipop does not come out too big, it may break. You can use regular baking paper, grease it with vegetable oil.

5. Dip long sticks or toothpicks into each caramel puddle while it is still watery and hot, and swirl a little. Lollipops that have not yet hardened can be decorated with colored sprinkles.

6. If, as you pour, the caramel remaining in the pan hardens slightly, put it on the fire for almost a couple of seconds - it will become watery again.

Wait until the sweets are completely cool and remove them from the mat.

How to make caramel lollipops with milk in rubber molds?

In this version, the candy comes out with a very regular round shape. To achieve this, silicone candy molds will come in handy. They come in various configurations, not only geometric, but also all sorts of figured ones. The color of the caramels is opaque, matte, and they taste very pleasant, a little creamy :)

Required products:

300 g sugar;
100 ml milk.

Cooking steps with photos:

1. Mix sugar and milk in a saucepan, place on heat and bring to a boil.

2. Boil for 5 minutes, stirring with a silicone or wood spatula, until the liquid caramelizes.

3. Carefully pour into the molds. Do not pour to the brim, otherwise the caramel will be more difficult to get out!

Let the candies harden completely, this will take 30-40 minutes, then remove from the mold.

Sugar candies at home in a frying pan

For this recipe, you will need special molds with hollows for sticks, but ordinary ones are also suitable. The process itself is no more difficult than in previous versions, and vinegar has been added to the ingredients.

Prepare for the recipe:

4 tbsp sugar;
1 tbsp water;
a drop of vinegar;
toothpicks (optional).

How to create:

1. Mix sugar, vinegar and water in a frying pan and place over low heat.

Vinegar is added to prevent crystallization of sugar. You can replace it with citric acid.

2. Simmer for approximately 5 minutes, stirring until the liquid turns brownish.

If you have special molds, arrange the sticks in advance along the hollows created for them. If not, just pour the prepared hot syrup into the molds. Wait until they cool completely and take them out.

How to create sweet candies at home in the microwave?

This recipe video carefully shows how to quickly and easily make sweets without stirring or fussing. The main thing is to choose suitable dishes that can withstand high temperatures and are suitable for the microwave. Thin saucers and glasses are not suitable here. You can replace the water in this recipe with freshly squeezed fruit juice - you will get delicious candies with different flavors :)

Homemade sweet candies are the taste of youth! I'm very glad that I refreshed my memoirs on how to create such candies. I will literally spoil myself and my child with them from time to time. Did you make this kind of caramel as a child? Tell me about your experience, I'm very curious. If you liked this article and find it useful, share it on social networks with your friends, I will be very pleased! Bye bye!

Homemade lollipops: TOP 4 recipes

Manufacturing secrets
Traditional recipe
Homemade juice lollipops
Sugar candies
Recipe with rosehip syrup
Video recipes

Candies that are boiled until hard and attached to a stick are called lollipops. They can be different, but the method of making all candies is virtually the same. Various additives are added to the traditional recipe, resulting in a constantly different taste. The lollipop can vary in color, shape and size. Homemade sweets require the smallest amount of ingredients, and their production does not take much time. If you want to amuse your baby with a tasty treat with the least risk to health, prepare lollipops at home. Naturally, it is not permissible to call them healthy, but they will not contain any chemical dyes or preservatives, unlike industrial sweets. This material offers the TOP 4 recipes on how to create lollipops at home.

Secrets of making sweet candies

The main ingredient for making lollipops is sugar. He gives the candies any shape and sets the main taste.
You can use regular white or brown sugar.
The most common option is mixing sugar with water. Syrup is prepared from these goods, i.e. and the lollipop itself.
You can replace the water with juice, this will give the candies a special taste and make them more appetizing and delicious.
Some recipes contain vinegar or citric acid.
For beauty, flavors and special food colors, preferably natural ones, are added to the candies.
To make candy, it is better to use a thick-bottomed pan in which you will cook the syrup. A thick bottom will allow the syrup to heat evenly and avoid burning.
To ensure that the candies are transparent and smooth, do not stir the sweet mass. Otherwise, it will become candied and will look like wet sugar, which will later harden into granite, and the candies will turn out rough and lumpy.
There are special forms for making candy, which in Russian times could often be seen on sale. Nowadays you can also find in stores entire kits for making lollipops, which include molds, sticks, and clips for fastening.
The readiness of the caramel is checked with cool water, into which a little caramel is dripped. She must become one hundred percent tough.
The molds are usually made of duralumin and they consist of two platforms, inside of which a stick is placed. The molds come in different shapes: hares, penguins, roosters, fish, bears... Usually the molds are designed for 6 lollipops. But there are molds for two huge figures.
To make lollipops at home, molds made from food-grade silicone are also used. But it is better to give preference to duralumin products.
If you don’t have a store-bought mold, you can create it yourself. Ordinary glasses, cookie cutters and all containers with excellent shape and high sides are suitable for this. You can place the finished syrup on a silicone mat or parchment, giving the delicacy any shape.
Regardless of the mold you use to create the lollipop, do not pour out the entire mixture right away. This will make it easier to insert the ends of the sticks inside.
Use toothpicks, wooden skewers for kebabs, plastic skewers for canapés, and even juice straws as sticks.

Traditional Homemade Lollipop Recipe

Knowing all the tips and tricks on how to create lollipops at home, preparing your favorite sweet treat will not be difficult. The taste of homemade candies will amuse all children, and adults too.

Calorie content per 100 g - 523 kcal.
Number of servings - 4
Production time - 30 minutes

Ingredients:

Sugar - 6 tbsp.
Vinegar 9% - 1 tbsp.
Butter or vegetable oil - for lubricating the mold.
Water - 2 tbsp.
Toothpicks or sticks

Making homemade lollipops:

Pour sugar into a saucepan, add water and vinegar and stir everything.
Place the container with the sweet consistency over medium heat.
Cook the mixture without stirring until it boils, the sugar begins to dissolve and the mixture becomes transparent. However, if you want the candies to have a rich color, cook the caramel on the fire a little longer, the color will change from light to copper.
Grease the lollipop mold with vegetable or butter and carefully pour the caramel over them.
After 1 minute, insert the sticks into the candies.
Leave the mold for 15 minutes and then remove the candies.

Homemade juice lollipops

Treat your loved ones with delicious sweets prepared at home and make beautiful and delicious lollipops from the juice. They are very easy to prepare, and the ingredients are always on hand.

Ingredients:

Sugar - 4 tbsp.
Fruit juice - 1.5 tbsp.
Lemon juice - 0.5 tsp.
Vegetable oil - 1 tsp.

Making homemade lollipops from juice:

Mix sugar with juice and lemon juice.
Place the container on the fire and heat until the mass becomes watery and homogeneous.
Reduce heat and cook caramel for 5-7 minutes.
Pour the finished caramel onto parchment paper greased with vegetable oil and immediately place the sticks in it.
If desired, sprinkle the lollipops with confectionery confetti and cool in the refrigerator for 15-20 minutes.

Sugar candies

Homemade sugar candies are the most common and widespread recipe, which is associated with many memoirs from youth. Although now there are a huge number of methods to create this delicacy. Therefore, we will add a few drops of food coloring to the composition, which will give traditional roosters a catchy and beautiful color.

Ingredients:

Sugar - 1 tbsp.
Water - 2 tbsp.
Table vinegar - 1 tsp.
Food coloring - 2 drops
Sunflower oil - a few drops

Making sugar candies:

Place the container on the stove, turning on low heat.
Pour sugar into it and pour in water so that it covers the sugar with a thin layer.
Add table vinegar and leave the mixture to simmer until a small foam appears on it.
When the caramel becomes smooth, remove it from the heat and pour in the food coloring.
Stir quickly until the mass is hot and pour it into molds greased with sunflower oil.
Insert sticks into the lollipops and place in the refrigerator to harden for 15 minutes.

Recipe for homemade lollipops with rosehip syrup

Homemade lollipops recipe. The delicacy turns out to be very tasty, catchy, fragrant and unusual thanks to the addition of rosehip syrup. If there is no special form, pour the sweet mixture into tablespoons or teaspoons, where you insert toothpicks so that you can comfortably hold the delicious candies.

Ingredients:

Sugar - 6 tbsp.
Rosehip syrup - 2 tbsp.
Vinegar 9% - 1 tbsp.
Vegetable oil - for lubricating the mold

Making homemade lollipops with rosehip syrup:

Pour sugar into a small saucepan and pour in the syrup and vinegar.
Stir everything and place the sweet mixture on medium heat.
Boil candy caramel without stirring. The sweet mixture will begin to boil and the sugar will dissolve. The finished caramel will become transparent and begin to change color from light to copper. The entire manufacturing process took 15 minutes.
Grease the lollipop mold with vegetable oil and carefully pour the caramel into the molds.
After a minute, insert the sticks into the lollipops and leave the mold for 15 minutes.
Then remove the lollipops from the molds and please your loved ones with sweets prepared at home.

Video recipes for making lollipops at home:

Recipe for Puffed Sugar Candies

Nowadays there is no need for sweets, we prepare our own “honeycomb” - light, airy, weightless, sweet and all this from the most affordable ingredients! The dessert turns out to be exciting and light by adding soda to the syrup; you can pour chocolate over the pieces, serve with tea, coffee, or grind into crumbs and sprinkle on ice cream - it’s delicious, try it. How to make homemade sweets from sugar and water? See the step-by-step recipe with photos, and also find a video recipe to help! I will be only glad if you like it. Cook with pleasure!

Ingredients:

Video recipe with the pleasant action of making “Honeycomb”:

Homemade puffed sugar candies. Step by step recipe

1. Pour sugar into a large saucepan, add water and honey; if you don’t want honey, you can replace it with maple syrup, invert syrup, artificial honey, molasses, or completely eliminate this ingredient.

2. Place the pan on low heat, stirring constantly, dissolving the grains of sugar, also removing them from the walls. If the heating is too high, the sugar will remain grains. The syrup will begin to boil after 7-8 minutes. Cook the syrup, stirring for 2-3 minutes until golden brown; if there is a temperature indicator, the temperature should reach 150 degrees Celsius or 300 degrees Fahrenheit. The lighter the syrup, the less porous the candy will be, but it will also be light and tasty.

3. Quickly remove the pan from the stove, add soda, stir. The syrup will begin to foam and increase in volume. As soon as the color changes and becomes blackest, stop stirring.

4. Pour the mixture into a pre-prepared bowl, which must be covered with parchment, so nothing will stick. Let the honeycomb cool for 1 hour; during this period of time, nothing should be disturbed or touched.

5. Cooled candies simply break, light and airy. In the photo below there are two options, the 1st from the darkest syrup, and the 2nd from the one that was cooked less. The sweet dessert called “Honeycomb” is ready. Pieces of the sweetness given to us can be dipped in chocolate, served with tea, coffee, or created into crumbs and sprinkled on ice cream - very tasty! Successful production.

Delight your loved ones with homemade recipes, look on the website for recipes without meat and dairy products, recipes for pancakes, various flatbreads, and savory pastries for tea. Enter the channel “Food for Every Taste”! My collection already contains more than 500 recipes - delicious, ordinary and tried and tested! If you like the recipe, write about it. Don't forget to share with your friends and leave a comment, I will be pleased!