MY; |; SOUP

MY | SOUP

Ingredients
Mysticism of taste
Manufacturing
Mistress's secrets

Smoked chicken (fillet or leg) – 300 gr.
Tomatoes – 1-2 pcs.
Cucumbers – 1-2 pcs.
Bell pepper – 1-2 pcs.
Corn - 3-4 tbsp. l.
Dill – 3-5 sprigs.
Mayonnaise.
Salt pepper.

Mysticism of taste

With its unique name, Parisel salad can scare away novice housewives who do not yet risk preparing any complex dishes. But everything is exactly the opposite: this salad is so easy to make that even an inexperienced cook can create it, spending only 10 minutes.

An ordinary homemade Parisel salad will be able to compete in taste with unique restaurant dishes, since the ingredients in it are properly selected and balanced, and the spectacular combination of colors makes the dish beautiful and appetizing.

Traditional Parisel salad is prepared with smoked chicken and fresh vegetables; a similar combination has a catchy, juicy taste with special notes. Despite its simplicity, the dish fully deserves a place on the formal table, where a beautiful, as in the photo, and delicious Parisian salad will certainly amaze and amuse the guests.

By the way, for the holiday you can create both an ordinary version of the snack and a puff version. You can also prepare Parisel salad according to a dietary recipe, replacing smoked chicken with boiled chicken, and instead of mayonnaise, use yogurt or olive oil.

Using the recipe with the photo, it is very easy to prepare the Parisel salad step by step, especially since the ingredients for it are practically always on hand. This dish will help out when unexpected guests are on the doorstep or you just want to have a tasty snack without wasting a lot of time on cooking.

Manufacturing

Reviews from those who have already prepared Parisel salad with smoked chicken are only positive, so you should definitely get acquainted with this dish and create it as soon as possible.

Cut the fresh cucumbers into strips; if desired, you can peel them, but this is completely optional.
Remove the skin from smoked chicken, cut the meat into narrow strips or disassemble into fibers. What is better to eat: fillet or leg is a matter of taste, but with the latter the salad will turn out to be a little higher in calories.
Cut the tomatoes into small cubes. Juicy, fleshy tomatoes with a sweetish taste are ideal for this salad.
Peel the bell pepper from the seeds, then cut into small cubes. If you use yellowish or orange peppers, the salad will turn out to be the most catchy.
Chop the dill with a knife. If desired, the dill can be replaced with parsley or other herbs to taste.
In a deep salad bowl, combine all the ingredients, add canned corn, very little salt (the chicken is already quite salty), pepper to taste and season with mayonnaise.

It is best to chill Parisel salad before serving. This appetizer is especially good with snow-white wine in combination with fragrant rye croutons.

Mistress's secrets

As a ceremonial option, you can prepare a layered version of homemade Parisel salad, the hidden ingredient that will amaze is boiled potatoes: with it the dish will turn out even tastier and more satisfying. Other ingredients are the same as in the unique recipe.

Boiled potatoes (3 pcs.) must be cut into small cubes, mixed with chopped dill and mayonnaise. Place half of the mass given to us on a flat dish as the first layer.
Mix the cucumbers cut into strips with mayonnaise, add a little salt, and place on top of the potatoes.
In the next layer, moderately distribute the chopped smoked chicken and create a mayonnaise mesh on top of it. Next, place the sweet pepper cut into cubes, and on it – corn mixed with mayonnaise. Spread the remaining potatoes over the corn.
Cut the tomatoes into thin slices or careful slices and place over the entire surface of the salad. You can decorate the finished salad at your own discretion, for example, create roses from cucumbers.

Using the recipe with the photo, you can prepare a traditional or layered Parisel salad. Once you have mastered this dish, try to slightly change its composition. For example, you can replace chicken with smoked sausage or ham, add croutons, a little cheese, and instead of regular mayonnaise, use sour cream sauce with the addition of your favorite spices.

10 smoked chicken salads that will literally hit the spot

Noteworthy combinations with cheese, pineapples, eggs, cucumbers and more.

1. Salad with smoked chicken, pineapple and walnuts

Ingredients

250 g smoked chicken;
300 g canned pineapples (in rings);
150 g hard cheese;
100 g walnuts;
2 cloves of garlic;
2 tablespoons sour cream;
2 tablespoons of mayonnaise;
salt - to taste.

Manufacturing

Cut the chicken and pineapples into small cubes. Grate the cheese on a large or medium grater. Chop the nuts with a knife. Pass the garlic through a press and combine with sour cream and mayonnaise.

Place chicken, pineapples, cheese and nuts in a bowl. Season with garlic sauce, salt and stir.

Prepare 🍍

10 delicious salads with pineapple

2. Salad with smoked chicken and Korean carrots

Ingredients

200 g smoked chicken breast;
1 small cucumber;
100 g hard cheese;
1–2 tablespoons of mayonnaise;
200 g Korean carrots;
salt - to taste.

Manufacturing

Cut the chicken into strips. Grate the cucumber on a Korean carrot grater, and grate the cheese on a medium grater.

Place chicken breast on a plate and lightly brush with mayonnaise. Place carrots on top, then cucumber and lightly salt. Again add a little mayonnaise and sprinkle with cheese. Leave in the refrigerator for 20-30 minutes before serving.

Try it 🥕

15 Fascinating Carrot Salads

3. Salad with smoked chicken, mango and avocado

Ingredients

2 tablespoons sweet chili sauce;
3 tablespoons lemon juice;
2 tablespoons olive oil;
salt - to taste;
black pepper - to taste;
1 mango;
1 avocado;
1 small cucumber;
400 g smoked chicken;
½ reddish onion;
6–7 cherry tomatoes;
3–5 sprigs of basil;
100 g salad greens.

Manufacturing

Mix chili sauce with lemon juice, oil, salt and pepper.

Cut the mango, avocado, cucumber and chicken into medium pieces, the onion into half rings, and the cherry tomatoes into halves. Place in a bowl along with chopped basil and salad greens. Season with prepared sauce.

Choose the best one 🥑

10 brightest avocado salads for real gourmets

4. Smoked chicken salad with mushrooms

Ingredients

2–3 potatoes;
300 g smoked chicken;
200–250 g pickled champignons;
3–5 sprigs of dill;
50–70 g crackers;
2–3 tablespoons of mayonnaise;
150–200 g soft cream cheese.

Manufacturing

Boil the potatoes until tender, cool and grate on a large grater. Cut the chicken and mushrooms into small pieces. Chop the dill. Lightly crumble the crackers.

Place chicken and potatoes on a plate in layers, then brush with mayonnaise. Place mushrooms and cheese on top, sprinkle with croutons and dill.

Save the recipes 🍄

10 tasty and satisfying salads with champignons

5. Salad with smoked chicken, beans and croutons

Ingredients

200–300 g smoked chicken drumsticks;
2 tomatoes;
150 g canned beans;
50 g crackers;
salt - to taste;
black pepper - to taste;
3-4 tablespoons of mayonnaise.

Manufacturing

Cut the chicken and tomatoes into small pieces. Drain the liquid from the beans. Mix everything with crackers, salt, pepper and season with mayonnaise.

Place in the refrigerator for 20–30 minutes or longer before serving.

Help yourself 🥨

10 amazing salads with croutons

6. Smoked chicken and grape salad

Ingredients

6 eggs;
500 g smoked chicken;
200 g hard cheese;
200–250 g seedless grapes;
salt - to taste;
mayonnaise - to taste.

Manufacturing

Boil hard-boiled eggs for 10 minutes. Cool and cut into small pieces along with chicken and cheese. Divide the grapes into halves.

Mix all ingredients, add salt and season with mayonnaise. If desired, the berries can be placed on top of the rest of the mixture.

Rate the taste 🍒

12 fruit and berry salads that are tastier than cakes

7. Salad with smoked chicken, cheese and tomatoes

Ingredients

2 testicles;
80–100 g hard cheese;
200 g smoked chicken breast;
1 tomato;
1–2 stalks of green onions;
1 pinch of salt;
4 tablespoons of mayonnaise.

Manufacturing

Boil hard-boiled eggs for 10 minutes. Cool and grate on a small grater along with the cheese.

Cut the chicken and tomato into small pieces. Chop the green onions.

Using a cooking ring, layer eggs, chicken, green onions and lightly salted tomatoes onto a plate. After each ingredient, grease with mayonnaise. Sprinkle cheese on top. Leave in the refrigerator for 20-30 minutes before serving.

Amaze your guests

10 cool salads with cheese

8. Salad with smoked chicken and apples

Ingredients

3 testicles;
150 g hard cheese;
1 apple;
200–250 g smoked chicken;
1 onion;
4-5 tablespoons of mayonnaise.

Manufacturing

Boil the eggs until tender, 10 minutes. Grate the cheese and eggs on a medium grater, grate the peeled apple on a large grater. Cut the chicken and onion into small pieces.

Layer chicken, onions, cheese and apples. Afterwards, lubricate with mayonnaise. Sprinkle eggs on top.

Definitely do it

10 delicious salads with apples

9. Smoked chicken, corn and rice salad

Ingredients

50 g rice;
2 testicles;
1 smoked chicken leg;
½ bell pepper;
1 cucumber;
1 celery stalk (approximately 10 cm);
1 small reddish onion;
4 tablespoons of mayonnaise;
2 tablespoons lemon juice;
salt - to taste;
black pepper - to taste.

Manufacturing

Boil the rice until tender, boil the eggs hard for 10 minutes.

Cut boneless and skinless chicken meat, bell pepper, cucumber and egg whites into small pieces. Mash the yolks with a fork or grate on a medium grater. Grind the celery and onion in a blender, mix with mayonnaise, lemon juice, salt and black pepper.

Mix chicken with peppers, cucumbers and egg whites. Season with mayonnaise sauce and place on a plate through the ring. Sprinkle yolks on top.

Cook for no reason

10 best corn salads

10. Salad with smoked chicken, beets and walnuts

Ingredients

5 eggs;
3 carrots;
3 beets;
150 g hard cheese;
450–500 g smoked chicken;
100 g walnuts;
2–3 cloves of garlic;
4–5 tablespoons of mayonnaise;
2-3 sprigs of dill or parsley.

Manufacturing

Boil hard-boiled eggs for 10 minutes, carrots and beets until tender. Cool and grate everything on a large grater, and the cheese on a small one. Cut the chicken into small pieces. Chop the nuts. Pass the garlic through a press.

Place the chicken through the cooking ring onto a plate and brush with mayonnaise. Next, make layers of eggs, carrots, cheese and beets. Lubricate any with sauce. Place nuts on top and garnish with herbs.

Salads with smoked chicken

Salad with chips, chicken and crispy bacon

chicken breast (fillet) – 1/2 pcs.; bacon (raw smoked) – 50g; avocado – 1 pc.; sweet pepper – 1 pc.; Chinese cabbage – 1/2 pcs.; olives (pitted) – 50g; potato chips (or corn) - to taste; vegetable oil – 2 tbsp; soy sauce

Salad with smoked chicken and cabbage

smoked chicken (leg) – 1 pc.; white cabbage (or Beijing cabbage) – 200g; fresh cucumber – 1 pc.; sweet bell pepper – 1 pc.; fresh greens - to taste; tomato – 1 pc.; egg (boiled) – 2 pcs.; salt - to taste; for sour cream sauce: estimate

Layered salad “Wife” with smoked chicken

testicle – 1-2 pcs.; smoked chicken (fillet) – 50g; cheese – 40g; champignons – 80g; salt - to taste; potatoes – 1 pc.; pepper - to taste; green onion - to taste; vegetable oil – 50g; mayonnaise - to taste.

Greek salad with smoked chicken

tomato – 1 pc.; cucumber – 1 pc.; sweet bell pepper – 1/2 pcs.; feta cheese – 100g; salad onion (Yalta) – 1/2 pcs.; olives (pitted) – 50g; salt – 1/3 tsp; olive oil – 2 tbsp; fresh greens (mini spinach) – 80g; smoked chicken (ok

Salad with smoked chicken, pineapple, egg and corn

smoked chicken (leg) – 1 pc.; canned pineapple (pieces) – 1/2 can; testicle – 2 pcs.; canned corn – 1/2 can; salt - optional; garlic – 1 clove (optional); mayonnaise - to taste.

Layered salad with smoked chicken and poppy seeds

chicken leg (smoked) – 1 pc.; tomatoes – 2 pcs.; testicle – 3 pcs.; onion – 1 pc.; cheese (hard) – 100g; poppy seed – 1 tbsp; mayonnaise - to taste; bread; salt - to taste.

Salad with smoked chicken, corn, cucumber and avocado

smoked chicken (leg) – 1 pc.; avocado – 1 pc.; fresh cucumber – 1-2 pcs. (depending on size); canned corn – 1/2 can; testicle – 1 pc.; green salad (no matter what mixture or lettuce) - to taste; fresh dill – 2 sprigs; salt - to taste;

Meat salad of pork, smoked chicken and vegetables

boiled meat (pork) – 250g; smoked chicken breast – 150g; canned corn – 100g; tomato – 1 pc.; salted olives – 1 jar; fresh cucumber - 1 pc.; greens - to taste; mayonnaise - to taste.

Smoked chicken salad with apple and greenish radish

smoked chicken (leg) – 1 pc.; radish (greenish) – 1 pc. (medium size); green onion – 2-3 stalks; parsley (fresh herbs) – 2-3 sprigs; canned green peas – 50g; mayonnaise – 1 tbsp; salt - to taste; ground dark pepper – per

Salad with smoked chicken, corn and cheese

smoked chicken (leg) – 1 pc.; canned corn (pieces) – 1/2 can; cucumber (fresh) – 2-3 pcs.; cheese (semi-hard variety) – 70-100g; salt - to taste; garlic – 1 clove; mayonnaise - to taste;

Salad with smoked chicken and mushrooms

champignons (fresh) – 500g; onions – 1 pc.; vegetable oil – 100 ml; chicken leg (smoked) – 1 pc.; sweet bell pepper – 1 pc.; green peas (canned) – 1 jar; salt - to taste.

Layered salad with smoked chicken, pineapple and potatoes

smoked chicken (leg) – 1 pc.; potatoes (boiled) – 3 pcs. (medium size); canned pineapple (pieces) – 1/2 can; egg (boiled) – 2 pcs.; onions – 1/2 pcs.; salt - to taste; mayonnaise - to taste.

Salad with smoked chicken, pineapple and cheese

smoked chicken (leg) – 1 pc.; canned pineapple (pieces) – 1/2 can; testicle – 2 pcs.; cheese (semi-hard variety) – 70-100g; salt - optional; garlic – 1 clove – optional; mayonnaise - to taste.

Layered smoked chicken salad with Korean carrots

smoked chicken leg – 1 pc.; fresh mushrooms (champignons or oyster mushrooms) – 300g; Korean carrots (ready) – 200g; onions – 1 pc.; salt - to taste; ground dark pepper - to taste; mayonnaise - to taste; vegetable oil for frying.

Layered salad with smoked chicken, beets, prunes and nuts

smoked chicken (chicken leg) – 1 pc.; onions – 1 pc.; potatoes – 2-3 pcs.; carrots – 1 pc.; testicle – 3 pcs.; beets – 1 pc.; walnuts – 50g; prunes – 1 handful; salt - to taste; mayonnaise - to taste; vegetable oil for frying.

Layered salad with smoked chicken and mushrooms

smoked chicken (chicken leg) – 1 pc.; salted mushrooms (I used salted dark milk mushrooms) – 200g; semi-hard cheese – 200g; testicle – 4 pcs.; mayonnaise - to taste.

Layered chicken salad with avocado, celery and cheese sauce (A la MARRE)

baked or smoked chicken meat - I used meat from 5 chicken legs baked in the oven; celery – 1 stem; green salad (for example, Iceberg); avocado – 2 pcs.; lemon juice; chicken egg – 1-2 pcs. (or 4 quail eggs); for sauce: type C cheese

Shanghai Chicken Salad with Pineapple and Mushrooms

chicken breast (large, smoked or boiled, without skin) – 1/2 pcs.; pineapples (canned) – 1 jar; champignons (canned) – 1 jar; for the sauce: mustard (not very spicy) – 2 tbsp. l.; mayonnaise – 4 tbsp; yogurt – 2 tbsp; snow-white dry wine

Layered salad with mushrooms “Little Red Riding Hood”

fresh mushrooms (any) – 300g; onions – 1 onion (large); ham (or boiled meat, smoked chicken) – 150g; mayonnaise; tomato (or cherry tomatoes); testicle – 3 pcs.; cheese – 150g.

section: Layered salads

Salad with smoked chicken (a la Olivier)

smoked chicken (breast or leg) – 1 pc.; boiled potatoes – 2 pcs.; onion – 1/2 onion; carrots (boiled) – 1 pc.; testicle – 1 pc.; parsley – 1 small bunch (30g); canned peas – 5-7 tbsp; mayonnaise, salt - to taste

section: Chicken salads

Salad with oatmeal cookies

smoked chicken breast – 1 pc.; tomatoes – 1 pc. (medium size); oatmeal cookies – 5-6 pcs.; fried mushrooms – 1 handful; salt, mayonnaise - to taste

section: Chicken salads

Smoked chicken salad

chicken (smoked legs), egg, carrots, onions, mayonnaise.

section: Chicken salads

Salad “Experimental”

red cabbage, smoked chicken, onions, mayonnaise, corn (canned), sweet pepper, tomato, herbs, salt, pepper.

section: Chicken salads

Special salad

chicken (boiled or smoked), cucumbers (salted or fresh), eggs (boiled), prunes, walnuts, mayonnaise.

section: Chicken salads

Warm salad with lentils, chicken and broccoli

lentils, broccoli, garlic, British mustard (powder), balsamic vinegar, olive oil, onions (reddish), chicken breasts (smoked).

section: Chicken salads, Lentil salads

Salad “Morning of the Sultan”

spinach (washed and dried), chicken or turkey (smoked meat, julienned), tangerines (canned slices), onions (reddish, cut into thin rings), nuts (salted, toasted), raisins (snow-white), olive oil, wine vinegar ( be.

section: Turkish cuisine, Chicken salads

The best smoked chicken salad recipes

Before sharing with you the best recipes for salad with smoked chicken, it is necessary to note that chicken meat is an all-around good initial culinary product, from which you can simply create true culinary masterpieces and miracles in the form of hot and cool appetizers, and absolutely smoked chicken - a good ingredient in festive salads, for example, for any occasion.

Almost everyone understands that festive salads with smoked chicken are absolutely delicious. Usually they are eaten without a trace. And when combined with suitable ingredients, such chicken salads turn out to be varied and attractive in every way. We will now tell you about several recipes for salad with smoked chicken.

What do you need for a salad with smoked chicken?

to start preparing a delicious salad with smoked chicken with the right choice of ideally high-quality products. The chicken carcass should be slightly golden in color, with a glossy skin, without damage or any strange spots. The meat of such chicken is red in color and has a juicy, fragrant, lightly smoked taste.

When preparing salads, remove the skin, because chicken fat and skin specifically contain high levels of low cholesterol (Insoluble in water, soluble in fats and organic solvents.) . In addition, there is an excess of watery smoke on it, in which chicken is usually “smoked.” The next step is to separate the meat from the bones and dense cartilage.

In addition to the chicken itself, the products from our recipes presented below will be useful for you. Well, of course, kitchen utensils and dishes in which you can perfectly serve a salad with smoked chicken.

Homemade salad recipe with smoked chicken, nuts and cilantro

In this culinary dish, beauty competes with the taste of its ingredients, mutually enriching each other with smell and color palettes. In addition, this is a very satisfying salad that goes well with strong drinks and is completely appropriate on a formal table for a large and close-knit company.

boiled smoked chicken leg - 1 piece;
sweet reddish and yellowish peppers - 1 piece each;
hard cheese - 200 grams;
fresh garlic - 1 clove;
walnut kernels - 0.5 cups;
mayonnaise - 3 tablespoons;
lemon berries - 1 handful;
fresh cilantro - 1 small bunch.

A homemade salad with smoked chicken, nuts and cilantro is prepared as follows:

Cut the smoked chicken meat separated from the bones and cartilage into cubes, sweet pepper into strips, chop the greens and nuts with a knife, grate the cheese on a large grater.
Mix crushed garlic with mayonnaise.
All that remains is to mix all the prepared crushed ingredients in a suitable container: meat, nuts, herbs, pepper and grated cheese. Season with mayonnaise and garlic.

If the salad is served in one salad bowl, then decorate it with lemon berries on top. It is better, more convenient and more attractive to serve it in transparent small salad bowls. In this case, decorate each one separately with pomegranate.

The usual recipe for smoked chicken salad with potatoes

Despite the simplicity of the ingredients and preparation, this salad turns out to be both appetizing and wonderful, and thanks to the speed of preparation, it can completely enter the line of “quick” dishes. This salad will simply be included in both everyday and formal menus.

smoked chicken breast - 1 piece;
potatoes - 2 pieces;
onion - 0.5 onions;
chicken egg - 1 piece;
fresh carrots - 1 piece;
canned peas - 150 grams;
mayonnaise - 3 tablespoons;
fresh parsley - 1 small bunch;
table salt - to taste.

According to the usual recipe, prepare smoked chicken salad with potatoes as follows:

Boil the washed vegetables in their jackets, cool, peel and cut into cubes of similar size. Cut a hard-boiled and shelled chicken egg. Scald the chopped onions in a colander with boiling water and allow the moisture to drain.
Chicken meat, separated from bones and cartilage, cut into cubes.
Combine all crushed ingredients, not counting parsley, in a large bowl, add mayonnaise, stir until the ingredients are evenly distributed and place in the refrigerator to steep for 2 hours, which guarantees its best taste.

This salad can be served at the table in a common salad bowl or in mini salad bowls, sprinkling chopped fresh parsley on top for taste and decoration of the dish.

Urban smoked chicken and corn salad recipe

This dish will be appreciated by adherents of a “light” diet, because instead of mayonnaise, olive oil is used for brushing. The abundance of its natural ingredients will give it richness, and the speed of cooking and unique taste will introduce it into the home menu and not just formal dinners.

smoked chicken meat - 250 grams;
cucumber - 1 piece;
canned corn - 1 jar (300 g);
canned or boiled beans - 300 grams;
bell pepper 1 pc;
reddish onion - 1 piece;
lemon juice 1 tbsp;
mayonnaise 5 tbsp;
dill and parsley - several bunches;
garlic 3 cloves;
table salt - to taste.

Prepare smoked chicken salad with corn according to the city recipe as follows:

Cut the chicken meat into even cubes. The freshest washed vegetables can be chopped into strips, cubes, and cubes, as you like. Scald the chopped onion, if it is very sharp, in a colander with boiling water.
If there is a lot of juice in canned corn, then it must be drained without throwing it away. Cool the boiled beans, and if the option is canned, then simply include them in the general salad mixture.
In a suitable container, mix all the listed ingredients moderately, add salt and season with a small amount of refined olive oil and mix again.

Like any other version of the salad, it takes a certain amount of time to infuse it until it tastes very appetizing. You can serve it in a common salad bowl or mini salad bowls, garnished with fresh mint leaves.

A unique recipe for salad with smoked chicken “Napoleon”

So this dish is called for its external resemblance to the Napoleon cake, also for its high calorie content and satiety. But the vegetable and fruit row of components brings a certain balance and simplifies the calorie content of the entire dish.

chicken drumsticks - 2 pieces;
chicken egg - 3 pieces;
hard cheese - 150 grams;
salty crackers - 10 pieces;
greenish apple - 1 piece;
onion - 1 piece;
mayonnaise - 2 tablespoons.

According to a unique recipe, salad with smoked chicken “Napoleon” as follows:

Cut the smoked chicken meat into cubes. Peeled onions, maybe scalded with boiling water, chop with a knife. Grate the peeled apple and hard-boiled eggs on a large grater.
Crumble the indicated number of salty cookies into crackers using a method that is comfortable for you.
It remains to layer the prepared ingredients on a suitable round flat dish, evenly greasing any of the following layers with mayonnaise: 1 layer - smoked chicken meat; 2 - chopped onion; 3 - grated cheese; 4 - grated fresh apple; 5 - grated eggs.
Trim the layered salad cake, shape it into a cake, coat its sides with mayonnaise and sprinkle it all over with crushed saltine crackers.
For 2 hours, let the Napoleon salad soak in the mutual smells of the ingredients in a cool place.

Special recipe for cocktail salad with smoked chicken fillet

If everything is created correctly, you will get a delicacy whose unique taste will be recognized by all guests and household members, where taste, beauty, and smell will be combined.

smoked chicken fillet - 200 grams;
pickled sweet peppers - 2 pieces;
fresh lemon juice - 2 tablespoons;
mustard - 1 tablespoon;
fresh greens - 1 small bunch;
lettuce leaves - several pieces;
salt and dark ground pepper - to taste.

sour cream - 3 tablespoons;
yogurt - 2 tablespoons;
grated horseradish - 1 tablespoon.

Prepare a cocktail salad from smoked chicken fillet according to a special recipe as follows:

Cut the fresh lettuce leaves into strips and line the bottom of a bowl or transparent mini salad bowl with them. Place a cocktail salad in each of them.
Cut chicken fillet into slices, season with lemon juice and ground pepper
All that remains is to cut the reddish pickled pepper into strips and decorate the salad on top

If desired, you can prepare a spicy sauce from the consistency of sour cream, yogurt and horseradish and pour it over the salad in mini salad bowls or bowls. Do not stir the poured salad - it will absorb all the sauce itself, so let it sit for at least 2 hours in a cool place, during which it will be completely saturated with the inimitable smell of smoked chicken and horseradish combined with the creamy milky smell of sour cream and yogurt.

To summarize, it is important to note that the main advice would be to maintain a balance of ingredients when preparing a salad with smoked chicken, so that the smell of specifically smoked chicken remains dominant. Thanks to the ability to combine chicken meat in salads with an abundance of ingredients, you can safely experiment and change the smoked chicken salad recipes described above.