10 delicious salads with mozzarella for real gourmets

Delicious combinations of cheese with chicken, shrimp, tomatoes, mango and even figs.

1. Salad with mozzarella, tomatoes and balsamic dressing

Ingredients

5–6 tomatoes;
450 g mozzarella;
1 small bunch of basil;
2–3 tablespoons olive oil;
2-3 tablespoons balsamic sauce;
salt - to taste;
black pepper - to taste.

Manufacturing

Cut the tomatoes and cheese into slices of similar thickness. Place on a plate and garnish with basil leaves. Drizzle with butter and balsamic sauce, salt and pepper.

Try it 🍅

Salad with corn, tomatoes and onions

2. Salad with mozzarella, cherry tomatoes and baked peppers

Ingredients

2 bell peppers;
3–4 tablespoons olive oil;
300 g mozzarella;
400 g cherry tomatoes;
30 g basil;
salt - to taste;
black pepper - to taste.

Manufacturing

Preheat the oven to 180°C. Brush bell peppers with 1 tablespoon oil and bake for approximately 20 minutes.

Cut the cooled vegetables and cheese into small pieces, divide the cherry tomatoes into halves. Remove the basil leaves from the stem.

Mix cheese with vegetables and herbs. Season with remaining oil, salt and pepper.

Choose the best one 🌶️

10 brightest salads with bell peppers that you will literally love

3. Salad with mozzarella, arugula and beets

Ingredients

3 tablespoons olive oil;
1 tablespoon of wine or apple vinegar;
1 tablespoon honey;
1 beet;
100 g mozzarella (small balls);
100 g arugula;
1 tablespoon sesame seeds.

Manufacturing

Mix oil with vinegar and honey.

Boil the beets until tender, cool and coarsely grate or cut into thin slices. Pour over the prepared marinade and leave at room temperature for 15–20 minutes.

Then mix the vegetable with cheese and arugula, sprinkle with sesame seeds.

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4. Salad with mozzarella, avocado and cherry tomatoes

Ingredients

⅔ teaspoon salt;
½ teaspoon chili powder;
⅔ teaspoon ground black pepper;
½ teaspoon dried oregano;
½ teaspoon dried basil;
½ onion;
2 avocados;
200 g cherry tomatoes;
220 g mozzarella (small balls);
1 bunch of lettuce or salad mix;
2 teaspoons balsamic vinegar.

Manufacturing

Combine ½ teaspoon each of salt, chili, black pepper, oregano and basil.

Cut the onion into thin half rings, the avocado into small pieces, the tomatoes and cheese into halves. Tear the salad with your hands.

Pour balsamic vinegar over the onions, add the remaining salt and black pepper and leave for 10 minutes.

Place onion, avocado, tomatoes, cheese and lettuce in a bowl, sprinkle with spices and stir.

Take note 🥑

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5. Salad with mozzarella, grapes and figs

Ingredients

2 tablespoons olive oil;
1 teaspoon French mustard;
1 tablespoon lemon juice;
100 g mozzarella;
2 figs;
1 bunch of lettuce;
100 g seedless grapes;
1 teaspoon sesame seeds - optional;
salt - to taste.

Manufacturing

Mix olive oil with mustard and lemon juice.

Cut the cheese into small pieces, figs into quarters.

Place lettuce leaves on a plate, top with figs, cheese and grapes. Pour over the dressing, sprinkle with sesame seeds and lightly salt.

Enjoy 🍇

10 delicious salads with grapes

6. Salad with mozzarella, apples and cranberries

Ingredients

1 tablespoon butter;
50 g walnuts;
1 tablespoon sugar;
1 apple;
1 teaspoon lemon juice;
50 ml apple cider vinegar;
30 ml olive oil;
10 g watery honey;
salt - to taste;
black pepper - to taste;
½ bunch of lettuce;
½ bunch of leaf spinach;
30–50 g cranberries;
100 g mozzarella (small balls).

Manufacturing

Heat the butter in a frying pan over medium heat. Add the nuts and sugar and fry for 2-3 minutes, stirring constantly. Place on a plate and cool.

Cut the apple into thin slices and sprinkle with lemon juice.

For the dressing, mix vinegar with olive oil, honey, salt and pepper.

Tear lettuce and spinach leaves with your hands. Mix with apples, nuts, cranberries and cheese. Pour over the prepared sauce.

Help yourself 🍎

Warm salad with chicken liver and apple

7. Salad with mozzarella and mango

Ingredients

3 tablespoons olive oil;
1 tablespoon soy sauce;
1½–2 tablespoons lemon juice;
1 pinch of salt;
100 g cherry tomatoes;
1 mango;
1 bunch of lettuce;
100 g mozzarella (small balls).

Manufacturing

Combine oil with soy sauce, lemon juice and salt.

Cut the cherry into halves or quarters, mango into small pieces.

Tear lettuce leaves with your hands. Add cheese, mango and tomatoes, pour over dressing and stir.

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8. Salad with mozzarella and shrimp

Ingredients

6–8 quail eggs;
15–20 shrimp;
8–10 cherry tomatoes;
1 bunch of leafy greens for salad;
1 tablespoon French mustard;
1 tablespoon soy sauce;
2 tablespoons olive oil;
100 g mozzarella (small balls).

Manufacturing

Boil quail eggs hard-boiled for 5 minutes, shrimp until tender. Cool.

Cut the eggs and tomatoes into halves. Tear the leafy greens by hand. For dressing, combine mustard with soy sauce and olive oil.

Place greens in a bowl with eggs, cheese, cherry tomatoes and shrimp. Pour over the resulting sauce and stir.

Amaze your guests 🍤

Salad with shrimp, grapefruit and avocado

9. Salad with mozzarella, tuna and garlic

Ingredients

2 tomatoes;
125 g mozzarella;
1 bunch of basil;
1 clove of garlic;
1 can of canned tuna (240 g);
2 tablespoons olive oil;
1 tablespoon lemon juice;
salt - to taste;
black pepper - to taste.

Manufacturing

Remove seeds from tomatoes. Cut the pulp into small cubes, the cheese into thin slices. Chop the basil. Pass the garlic through a press. Mash the fish with a fork.

Mix basil with garlic, oil and lemon juice, lightly salt.

Place the layers in a salad bowl or on a flat plate through a cooking ring in the following order: one chopped tomato, tuna, half of the basil, mozzarella, remaining herbs and tomatoes. Lightly sprinkle the tomato layers with pepper.

Cook for no reason 🎣

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10. Salad with mozzarella, vegetables and chicken

Ingredients

1–2 tablespoons sunflower oil;
1 chicken thigh;
1 cucumber;
1 bell pepper;
150 g mozzarella;
7–8 olives;
6–8 cherry tomatoes or 3–4 regular tomatoes;
1 bunch of lettuce;
200 g Greek yogurt;
1 teaspoon French mustard;
1 tablespoon soy sauce;
2 tablespoons olive oil;
salt - to taste.

Manufacturing

Heat the sunflower oil in a frying pan over medium heat and fry the thigh for about 20 minutes, then wrap in foil and leave at room temperature.

Cut the cooled chicken, cucumber, bell pepper, cheese and olives into small pieces. Divide the cherry into halves. If you use regular tomatoes, cut them into small slices. Tear the salad with your hands.

Combine yogurt with mustard, soy sauce, olive oil and salt.

Place lettuce, tomatoes, cucumbers, bell peppers, cheese and chicken on a plate. Serve the dressing separately.

Mozzarella salads

Salad with avocado, shrimp and cheese

shrimp – 350g; arugula – 100g; avocado – 1 pc.; mozzarella cheese (or feta cheese) – 150g; tomato – 2 pcs.; for dressing: olive oil – 1 tbsp. l.; lemon (juice) – 1/2 pcs.; grain mustard - to taste; for decoration: sesame seeds.

Salad with strawberries and mozzarella cheese

greenish salad (leaves) – 5 pcs.; fresh strawberries – 10 pcs.; cherry tomatoes – 5 pcs.; mini mozzarella – 7 pcs.; purple onion – 1 pc.; lemon – 1/2 pcs.; balsamic sauce – 1 tsp; olive oil – 3 tbsp; salt - to taste; mixture of Provencal herbs (dry)

Fruit and vegetable salad with cheese

mozzarella – 80g; arugula – 1 bunch; fresh mint - to taste; sweet bell pepper – 1/2 pcs.; peach – 1 pc.; plum – 3-4 pcs.; for salad dressing: lemon (juice); vegetable oil; fruit or berry vinegar; sugar; hot pepper - optional.

Warm salad with eggplant and mozzarella cheese

eggplant; Mozzarella; tomato; basil; vegetable oil

Salad with fried celery and vegetables

celery (root) – 1/4 part; cherry tomatoes – 5 pcs.; sweet pepper – 1 pc.; mozzarella cheese - to taste; vegetable oil for frying; salt, pepper - to taste.

Chivito - Uruguayan sandwich

sandwich buns; beef (fried shoulder, cut into slices); ham – 2-3 slices; scrambled eggs (or hard-boiled eggs); tomato (cut into thin slices) – 1 pc.; lettuce leaves; mozzarella cheese; mayonnaise.

Mozzarella salad with strawberries, chard, spinach and arugula

mozzarella – 1 large ball (about 120g); strawberries – 5-6 pcs.; a mixture of lettuce leaves (chard, arugula, spinach) - to taste; for dressing: balsamic sauce (mine with wild berries) - to taste; vegetable oil – 1 tbsp; soy sauce – 1/2 –

section: Vegetable salads

Greenish salad with mozzarella and walnuts

mozzarella (small balls) – 200g; cucumber – 1-2 pcs.; garlic – 2-3 cloves; vegetable oil – 50 ml; arugula – 1 bunch; parsley - 3-4 sprigs; basil – 3-4 sprigs; walnuts – 50 g; onions (preferably Crimean) – 1/2 pcs. (small bulbs

section: Vegetable salads

Cheese baskets with mozzarella salad, tomatoes and green onions

cheese (hard types) – 200g; starch - 1 tbsp; garlic - to taste; vegetable oil for greasing the pan; for salad: tomatoes – 3 pcs.; mozzarella – 5 balls; green onions – 1 bunch; for decoration: olives and black olives; for salad dressing: garlic

section: Cottage cheese and cottage cheese snacks

Spring salad with mozzarella (for a picnic)

mozzarella – about 150g; tomatoes – 3-4 pcs.; sweet pepper – 1 pc. (large); salt - to taste; for the sauce: olive oil – 1/4 cup; lemon juice - about 1/4 cup; sour cream – 1-2 tbsp; Dijon mustard – 1-2 tsp; fresh herbs (basil, dill

section: Vegetable salads

Tricolor avocado salad with mozzarella

mozzarella – 150g; tomatoes – 4 pcs. (medium size); avocado – 1 pc.; basil (fresh or dried), ground dark pepper - to taste; olive oil – 3-4 tbsp; lemon – 1/2 pcs.

section: Italian cuisine

Scallop salad with tomatoes and mozzarella

sea scallops (frozen), lemon juice, green lettuce, cherry tomatoes, mozzarella cheese, garlic, vegetable oil, olive oil, Tabasco sauce, balsamic vinegar, sugar, salt, dark pepper (ground).

section: Cheese salads, Seafood salads

Caesar salad shrimp with radishes

shrimp (boiled), lettuce leaves, radishes, rye croutons, feta or mozzarella, avocado (ripe), mustard, balsamic vinegar, vegetable oil, thyme, sesame seeds (roasted).

section: Caesar salads

Salad with champignons and mozzarella

Chinese cabbage, champignons, mozzarella cheese, tomato.

section: Mushroom salads

Italian pasta salad

broth (instant), pasta (feathers), small tomatoes, mozzarella cheese, mortadella, onions, garlic, parsley, basil, white wine vinegar, salt, white pepper, sugar, vegetable oil, olives.

section: Pasta salads

Tomato salad with cheese and pesto sauce

mozzarella cheese, tomatoes, basil, garlic, parmesan cheese (grated), pine nuts (roasted), olive oil, salt, pepper, balsamic vinegar.

section: Tomato salads

Pancake Roll Salad

noodles (bows), egg, flour, milk, mozzarella cheese (small balls), pickles, radishes, avocado, lemon juice, smoked ham (sliced), olive oil, arugula or frizzie salad, pepper, salt.

section: Pasta salads

Asparagus and mozzarella salad

asparagus, olive oil, white wine, Dijon mustard, garlic, salt, dark pepper, mozzarella, tomatoes, waffles, red bell peppers (roasted, finely chopped).

section: Asparagus recipes, Cheese salads

Asparagus and Rotini Pasta Salad

asparagus (chopped), rotini pasta, pepperoni (sliced), ham (sliced), mozzarella (sliced), cherry tomatoes (quartered), olive oil, lemon juice, white wine vinegar, basil (finely chopped), dijo .

section: Pasta salads

Bruschetta with garlic puree, tomatoes, colza and cheese

French bread or ciabatta (thick slices), colza or Japanese cabbage "mizuna" and colza leaves, olive oil, balsamic vinegar, tomatoes, mozzarella cheese, olive oil (for drizzling), parsley (fresh sprigs), m.

section: Bruschetta

Salad of vegetables, meat and mozzarella with chimichurri sauce

parsley (fresh), oregano (fresh, leaves), garlic, olive oil, red wine vinegar, chipotle hot pepper sauce, steak, vegetables (salad), mozzarella (small balls).

section: Argentine cuisine

Salad with persimmon, mozzarella and pomegranate

marjoram (dry), balsamic or lemon juice, sesame oil, pomegranate seeds, mozzarella cheese, persimmon, salt, sugar, arugula (leaves). .

section: Cheese salads

Mozzarella salad with corn

radish, lettuce, mozzarella, onion (reddish), corn (canned), parsley, berry vinegar, spice paste, coriander, vegetable oil.

section: Cheese salads, Corn salads

Salad with peaches and mozzarella

arugula, peaches, mozzarella, olive oil, lemon juice, dark pepper (ground), sea salt.

section: Cheese salads

Salad with beets and mozzarella

field lettuce, beets, zucchini, wine vinegar, mozzarella cheese, sunflower oil, salad dressing, salt, pepper.

section: Cheese salads

Romaine lettuce with mozzarella and herbs

romaine lettuce, basil, marjoram and thyme (leaves), mozzarella balls, parmesan, cherry tomatoes, olive oil, soy sauce, juice, dry Italian herbs.

Salads with mozzarella are very tasty and the most popular recipes

Mozzarella cheese is unusually popular in salads; it imparts a light creamy taste, softness and combines the rest of the ingredients. There are countless recipes with its role, especially since this cheese comes in a solid mass and in the form of small balls. These shaggy lumps add a special touch to the dish. Now I’ll show you a few of my favorite salads with mozzarella, all the recipes are easy, simple and very tasty.

The most popular and delicious mozzarella salad is Caprese.

Perfect for a tasty lunch and a good addition to any dinner. Filled with ripe, juicy tomatoes, creamy fresh mozzarella, and thinly sliced onions, this salad hits the spot even with a homemade dressing! This is my winner when it comes to traditional Italian recipes. It contains sweet ripe tomatoes with the most delicate mozzarella and the freshest basil!

3 pcs. ripe sweet tomatoes
100 g mozzarella cheese, not balls!
pesto sauce as needed
fresh basil for decoration

Slice the tomatoes and mozzarella to approximately 0.8cm wide.

Arrange them alternately in a row on a platter. If you wish, place the tomato and cheese slices vertically, but then use a tiny dish.

Place pesto sauce on top in an even line.

Season with salt and pepper. You need to submit it right away. It tastes best at room temperature, then all the flavors open up and mix.

Enjoy this fresh mozzarella salad as an appetizer, or top it with a crusty slice of bread for a light lunch.

Salad with mozzarella, cherry tomatoes and tuna

A recklessly delicious salad topped with seared tuna and mozzarella balls. Can completely change a whole meal. This is a true feast and pleasure!

300 g tuna fillet
1 pack of mini mozzarella small balls
250 g cherry tomatoes
100 7 consistency of leaf lettuce
2 tbsp. spoons of sesame
2 tbsp. tablespoons extra virgin olive oil
2 tbsp. spoons of soy sauce
juice of half a lime
cilantro for decoration
salt, pepper to taste

Season the tuna fillet with salt and pepper on both sides. Roll in sesame seeds. Heat a frying pan with olive oil and fry the tuna on both sides until browned.

Wash the lettuce leaves, dry with a cardboard towel, and place in a dish. Cut the mozzarella balls and cherry tomatoes into halves and add to the bowl with the salad. Pour olive oil, lime juice, stir.

Cut the fried tuna into careful slices. Place the lettuce leaves on a dish, place the fish perfectly next to it, and pour soy sauce over it. Garnish with cilantro or other herbs.

The salad with canned tuna and mozzarella is very satisfying and wonderful, catchy and solemn.

The following recipe calls for the freshest mini mozzarella, which differs slightly from the milk case block mozzarella. Mozzarella balls have a delicate and wonderful taste that is reminiscent of soft butter and mixes perfectly with the freshest tomatoes. If you don't have access to mini mozzarella, you can naturally use the spreadable version, but before the New Year, it's time to splurge on expensive cheese.

Salad with mozzarella, shrimp and avocado

This salad is perfect for the New Year's table. It's amazingly Mediterranean, catchy, and its smells make you over-appetite.

4 mini mozzarella balls
4 things. cherry tomatoes
1 PC. avocado
juice of half a lemon
50 g boiled shrimp
30 g arugula
1 tbsp. spoon of olive oil
salt and herbs de Provence to taste

Cut the mozzarella balls and cherry tomatoes in half and place in a salad bowl.

Peel the ripe avocado, remove the pit, cut into cubes or slices. Add to cheese and cherry tomatoes, sprinkle with lemon juice.

Boil the shrimp (do not overcook!), peel them if they were in the shell. Add shrimp and chopped arugula to the salad. Season with salt and olive oil.

Stir the salad, divide into portions, sprinkle with herbs de Provence. You can also serve it on a common platter.

A chic salad called “Ibiza” is an extravaganza of colors, tastes and smells. Still would! Fried fragrant shrimps, delicate creamy mozzarella balls, pine nuts, juicy cherry tomatoes, and a lot of herbs coexist harmoniously in it. And all this wealth is combined and flavored with a complex, special dressing. Be sure to make the “Ibiza” salad for your own New Year’s table, your guests will simply gasp.

“Ibiza” salad of shrimp, tomato and mozzarella cheese in balls

This is definitely a salad for a huge holiday. It needs to be served on a large platter. A scattering of colored ingredients - shrimp, cherry tomatoes, mozzarella balls, herbs - makes an indescribable ensemble.

300 g cherry tomatoes
200 g lettuce
500 g shrimp
200 g mini mozzarella
50 g pine nuts
2-3 cloves of garlic
1 tbsp. spoon of lemon juice
2 tbsp. spoons spoons olive oil
For refueling:
1 teaspoon Dijon mustard
3 tbsp. spoons of olive oil
1 teaspoon dried oregano
1 tbsp. spoon of lemon juice
1 teaspoon sweet sand
greens, salt to taste

Let's start with shrimp. Heat a frying pan, add 2 tbsp olive oil. l., let it warm up well. Cut the garlic into large slices and put it in a frying pan. Fry the garlic for 2 minutes until fragrant, then remove it from the pan.

Place peeled shrimp in hot garlic oil, sprinkle with lemon juice and salt. We will fry the seafood until all the moisture has evaporated. You can take raw shrimp and boiled shrimp. Small ones are best suited for salad size. When the liquid has evaporated, transfer the shrimp to a dish and cool.

We make a tasty dressing. In a bowl, combine lemon juice, olive oil, mustard, sugar, chopped herbs (dill, cilantro), dried oregano, grated garlic. Let's add some salt. Mix and our aromatic dressing is ready.

Let's collect the salad. Place the freshest lettuce leaves on a flat oval dish. It could be a mix or just arugula or iceberg.

Place cherry tomatoes on top of the greens. If they are huge, cut them in half.

Place mozzarella balls on top of the cherry tomatoes.

The next layer will be shrimp.

Now let’s season the salad with our tasty dressing and sprinkle dried pine nuts on top. So our delicious “Ibiza” is ready, consisting only of selected goods.

Use savory mozzarella in your salads. Yes, this is not a cheap product, and in brine balls it is even more expensive. But when, if not in the New Year, treat yourself and your loved ones with dressed up salads with tender mozzarella!

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Salad with mozzarella - 4 recipes for any gourmet

Are you looking for a tasty salad that will not spoil your figure and will amuse you with its excellent taste?! We know which dish is right for you - salad with mozzarella cheese! Mozzarella cheese is made from buffalo milk, and the milk of these artiodactyl beauties is not very fatty, so there is no need to worry about the cheese being too fatty. Recipes for salads with mozzarella are very diverse, we will now give you some of the best recipes that are easy to prepare.

The best salads with mozzarella cheese

We have four delicious recipes for salads with this delicious and tender cheese, “walking” through our abundance of salads, you will literally want to master the production of at least one recipe. First in line we will have a salad with mozzarella and tomatoes, under the wonderful name “Caprese”.

Traditional Caprese

We are not afraid of such an “overseas” name; even an incompetent cook can master the preparation of this dish at home. “Write down” the ingredients:

4 tomatoes;
A bunch of fresh basil;
Mozzarella 300-400 gr;
Salt, dark pepper - at your discretion;
Olive oil and balsamic vinegar - “by eye”.

{Instructions} for manufacturing are ordinary to the point of madness, we proceed step by step:

First, we cut our tender cheese, you need to cut it into careful circles. They cut it and placed it perfectly on a large platter.
We wash all four tomatoes, rinse them, and proceed to cutting. We cut everything according to the same pattern as the cheese - into beautiful and not very thick circles. Place tomatoes on top of mozzarella.
Wash a bunch of fresh basil well and tear off all the leaves from it, we get rid of the twigs.
Now the mozzarella and tomatoes are randomly covered with basil leaves.
In a deep bowl, mix ground dark pepper, salt, balsamic vinegar and oil. Mixed, the dressing is ready, now you can pour it over the dish.

“Caprese” is ready, eat the salad with pleasure!

"Crumble Salad"

Are you organizing a formal or romantic buffet, but at the same time your thoughts about a slim figure do not go away?! There is a solution - a salad with mozzarella and cherry tomatoes called “Kroshka”. Naturally, this dish does not consist of two ingredients; in addition to cheese and small tomatoes, the salad also contains other products. By the way, the diminutiveness of the ingredients gave the dish the name “Crumble Salad”. The products that will be useful for you are:

15 Cherry tomatoes;
Baby mozzarella (cheese in small balls) - 250 gr;
15 quail eggs;
A handful of pine nuts;
15 dark olives;
75 ml olive oil;
A bunch of lettuce leaves;
Large spoon of mustard;
25 ml. lemon juice;
Salt to your own taste.

Here is the list of ingredients, now let's move step by step according to the recipe for preparing the dish:

Place well-washed lettuce leaves on a large dish.
Place a small saucepan of water on the stove, place all the eggs in the water, and start cooking. We boiled the eggs and let them cool, cut the cooled quail eggs into careful halves. Place the cut halves on top of the lettuce leaves.
We wash all the cherry tomatoes and cut them into two parts. Cut it and put it on the eggs and salad.
Now it's the turn of the little baby mozzarella. Randomly place the cheese “pellets” on top of the other ingredients.
The penultimate ingredients in the salad with mozzarella and cherry tomatoes are nuts and dark olives.
All we have to do is season the dish with lemon juice, mustard, salt and olive oil. It is best to mix all these components together, thereby creating a “dressing”. Dressing the “crumb salad”.

Everyone will be delighted with such a cute and small dish - nourishing, delicious, not nutritious, what more do gourmets need?!

Ham and cheese salad with arugula

Our 3rd salad recipe already contains a small meat additive, but there is no need to worry, the ham that we will use in cooking is Parma ham, and this is not a very fatty variety. Let's move on to the products:

Parma ham - 100 gr;
A bunch of arugula;
100 grams of mozzarella cheese;
A handful of olives, you can choose the variety based on your own taste;
Extra Virgin olive oil - 50 ml;
Balsamic sauce - to taste;
Coarsely ground sea salt - a pinch;
A pinch of ground pepper.

The step-by-step cooking scheme is as follows:

Place slices of Parma ham on a wide plate; the slices should cover the entire surface of the dish.
We wash the arugula and place it in a nest right in the center of the plate with the ham “bed”.
Place a piece of mozzarella on the “nest” with arugula.
We move on to the olives, placing the olives on the sides of the plate.
Now the arugula with mozzarella is sprinkled with balsamic sauce and olive oil, and the whole salad is sprinkled with a lot of salt and pepper.

Our 3rd salad is ready to eat, eat with appetite!

Romano salad

The name of the dish was given to the salad, under the beautiful and affectionate name “Romano”, but in addition to lettuce leaves, the dish also contains other tasty ingredients and we will now move on to them:

Romano lettuce leaves - a large bunch;
Cherry sprig;
A bunch of arugula;
A piece of mozzarello cheese;
Small pack of crab sticks;
Olive oil - a tablespoon;
A tablespoon of soy sauce.

So, let’s master our extreme recipe at home; the scheme for its production is as simple as 2×2:

Tear the washed lettuce leaves into pieces and throw them into a deep bowl.
We wash the arugula and also throw it into the bowl with the torn Romano lettuce.
We cut the crab sticks into not very huge pieces and pour them into a bowl.
Now the next step is cheese and tomatoes, cut the cheese into small pieces, and cut the cherry tomatoes into halves. Everything in a bowl.
We turn olive oil and soy sauce into a dressing, pour this salty-oil “slurry” over our dish, and carefully mix the ingredients.

At this point, the cooking has stopped, and a delicious mixture awaits you in the bowl, which you can enjoy with great gusto.

We presented the process of preparing any salad with a photo, which means that you have already seen enough of the delicious pictures and want to quickly start preparing something without the help of others... We won’t delay you any longer, go cook!