How to make pizza recipe

Pizza

Pizza is one of the most favorite Italian dishes. This is a round cake of dough with an inside, baked in the oven.

The history of pizza. Flatbread with vegetables and cheese has been eaten on the Apennine Peninsula since ancient times. In the 16th century, tomatoes were brought to Europe - one of the indispensable ingredients of classic pizza. In the 17th century, pizza began to gain popularity among the Italian people. Then it was not considered a generous dish, because it included the most ordinary ingredients: dough, cheese, tomatoes, olive oil. And only in the 19th century did it appear on the royal table.

Pizza Margherita. At the end of the 19th century, Naples was visited by the ruler of Italy, Umberto I, and his wife Margaret of Savoy. A “three-color” pizza was made for her: the colors of the Italian flag were used in its interior: greenish (basil), snow-white (mozzarella cheese) and reddish (tomatoes). This pizza was named after the queen.

Pizza dough must be yeast. It is important that the flatbread be quite narrow and soft, so that the finished pizza can be folded in half without breaking. Experts advise not to roll out the cake, but to knead it with your fingers, giving it a suitable shape. In Italian pizzerias you can watch how pizza makers, called pizzaiolos, beautifully roll a flatbread on their finger above their heads.

Pizza interior. Each region of Italy has its own unique pizza making: classic local products, so-called specialties, are added to the filling - different types of cheese, sausage and dried meat, fish and seafood, spices and herbs.

Now the choice of ingredients for the inside is enormous, because by and large, following the advice of the heroine of the movie “The Blonde Around the Corner,” you can put everything in the refrigerator on the pizza. All over the world, pizza is prepared in different ways - according to conventional recipes or inventing your own, boldly imagining on the theme of pizza - sometimes so boldly that the initial dish is not even clear. There are even dessert versions of pizza - with fruits and berries.

Baking pizza. Classic pizza is baked in a special wood-burning oven that can maintain a very high temperature. At home, you need to bake pizza in the oven, previously preheated to a very high temperature - at least 220 C. It is much better to bake pizza on a hot stone. If you don't have a special stone, place an upside down baking sheet in the center of the oven and let it heat up with the oven. Only if these criteria are met will the pizza be baked in a matter of minutes and the dough will be baked, but not dry.

Pizza

Ordinary Italian pizza, which later, like almost all other culinary inventions, became a favorite dish in almost all countries, is another proof that delicacies are the result of imagination, ingenuity and observation, which made it possible to bring the most ordinary set of goods to perfection of taste.

Pizza on a baguette with chicken and pineapples

For a quick pizza, not only a dried baguette, but also a loaf cut into slices is suitable. If the combination of chicken and juicy pineapple is your thing, then this baguette pizza recipe is literally for you. Everything is as simple as possible: cut the baguette in half lengthwise.

Pizza on baguette with sausage and olives

Is a piece of baguette/loaf drying out in the bread bin again? Then another recipe for lazy pizza or a hot sandwich (call it as you wish) will help you. Now we have chosen slices of smoked sausage and olives for the inside. You can make tomato sauce at home.

Mini pizza with bacon and fried chanterelles

Mini pizzas are convenient because they can be prepared just for how many guests you plan to invite. No one is left without a tasty piece. In this recipe, the pizza dough is not completely ordinary, because... it is not rolled out, but spread on a baking sheet. In the r.

Pizza on baguette with ham and cheese

If someone thinks that this pizza is more like a hot sandwich, then I hasten to agree. Looks exactly like it. But let it remain a baguette pizza recipe, because... the base is the same as other options we have tested. If you like pain (physical or emotional suffering, painful or unpleasant sensation) .

Mini pizza made from kefir dough with shrimp

The dough for this pizza was kneaded without yeast, using kefir with the addition of soda. And it turned out absolutely well: the pizza base was soft, with a crust and pleasant to the taste. For the inside, we took peeled boiled shrimp, sweet bell pepper cut into strips and...

Mini-pizza made from kefir dough with chicken and pineapples

You can make any kind of mini-pizza dough, but this time I stuck with a slightly unusual option - kefir dough. The mixture is slightly thicker than pancake batter. The result was pleasantly surprising. The pizza base came out both tasty and soft.

Pizza “Margherita” in baguette

If you don’t understand where to put the remains of a dried baguette, then use this recipe to quickly prepare a delicious snack - pizza in a baguette. In this version, the traditional set of goods for Margarita is used for the inside - tomatoes, cheese and ba.

Pizza with cheese and smoked chicken

It's no secret that without changing the dough base, but by choosing different insides, the pizza will be new every time. Now we offer a recipe for a narrow, crispy pizza made from yeast dough with a topping of smoked chicken, cheese and vegetables. In this case, vegetables can be taken directly and.

Pizza with mushrooms and caramelized onions

If the pizza dough may be the most ordinary, then with the choice of interior there is room for imagination. We offer a recipe for yeast pizza with thinly sliced ​​mushrooms and perfectly fried onions with the addition of coffee sugar. It turns out delicious and special.

Pizza on baguette with ham, cheese and mushrooms

Pizza on a loaf or baguette is a good option for recycling dried bread. You can choose any filling according to your mood or what’s left in the refrigerator. Now, after inspecting the refrigerator, a delicious pizza came out with ham, cheese, etc.

Baguette pizza with sausage and mozzarella

Pizza according to this recipe can be prepared both on a baguette and on slices of an ordinary loaf. The main thing is not to spare the insides, because the taste of the finished dish depends on it. Cut the sausage into thin slices, and let it be a little spicy. .

Pizza on baguette with chicken and mushrooms

If you don’t want to bother with pizza dough, and even if you’re not in the mood to go to the store for ready-made pizza, but there is a dried baguette in the house, there are no obstacles for the cook! A baguette pizza recipe with chicken and fried mushrooms will help you achieve the same quickly and easily.

Pizza on baguette with tomatoes and mozzarella cheese

There is no prep or dough required for this pizza recipe. Its base is yesterday's baguette, which has become slightly stale, but at the same time remains just as tasty. For the inside of the pizza on a baguette, I chose tomatoes and two types of cheese - mozzarella and semi-hard. In the r.

Kefir pizza with crab sticks

A quick pizza recipe made from kefir dough. To prepare it you will need very little time and the most ordinary products. For the inside we chose crab sticks, cheese and cherry tomatoes. But you can simply change the filling to any other one of your own.

Mini pizza with narrow crust

For a tasty snack, you don’t necessarily need to bake one huge pizza. Instead, you can create many small ones, as described in this recipe. Choose any filling. The most common option is to place sliced ​​sausage and tomato slices on flatbreads.

Quick pizza with mayonnaise

If time is short, then the recipe for frisky pizza with mayonnaise will come in handy. There is no need to knead the dough and wait for it to proof, but simply mix the ingredients listed in the recipe. You will get a thick, elastic dough that is easy to prepare.

Kefir pizza with sausage and mushrooms

Pizza is one of the dishes that appeals to both adults and children. To make this tasty and satisfying open pie, a variety of available products are used: sausage, tomatoes, pickled cucumbers, olives, sweet peppers, mushrooms, herbs, and...

Pizza with mussels

If you add seafood to the pizza filling, the result will be unusual, but very tasty. We suggest you try making pizza with mussels using this recipe. Due to the fact that shellfish do not require long-term heat treatment, pizza is prepared quickly.

Pizza with smoked fish

If you're tired of meat pizza, then change the filling. For example, make a pizza with the inside of hot smoked fish. In combination with pickled cucumbers, the freshest vegetables and herbs, and also with a snow-white sauce made from sour cream and mayonnaise, pizza comes out.

Pizza bombs with sausage and mozzarella cheese in a muffin tin

A recipe for portioned mini-pizzas with the insides on the inside, not the outside. To make them, it is convenient to use cupcake molds. The filling is assembled as for an ordinary pizza, i.e. take slices of sausage, cheese and vegetables. Smoked hunting meat is suitable for this recipe.

Pizza dough

It's great to have a proven pizza dough recipe on hand. This dough is kneaded with new yeast, but if desired, it can be replaced with dry yeast in a ratio of 1:3 (i.e., new yeast is taken 3 times more than dry). Pizza dough can be prepared.

Mini pizza with mushrooms and cauliflower (pizzoni)

Mini-pizzas are not bad, first of all, because they are immediately portioned. They do not need to be cut into pieces when serving. The recipe for mini-pizza with fried mushrooms and cauliflower can be divided into 2 parts: first prepare the yeast dough for the so-called.

Pizza in muffin tins

Try making mini pizzas in muffin tins with this recipe. Choose the filling according to your own taste. For example, a very successful combination of smoked sausage and mozzarella cheese. And don’t forget to spread a little bit of dough on the bottom of each mold.

Pizza roll

Pizza roll differs slightly in taste from ordinary pizza, because the inside is on the inside, between the layers of dough, and not on the outside, as in the traditional recipe. But it is more convenient to divide such pizza into portions. Pizza dough can be prepared ahead of time and stored in cold storage.

Pizza wreath

The most ordinary pizza can be decorated in such a way as to be served as a celebratory dish. One such option is to mold the pizza in the form of a wreath. You can choose the dough and filling according to your own taste. In this recipe, I made pizza dough from whole wheat flour.

Whole wheat pizza dough

To make pizza dough using new yeast from wheat and whole grain flour, no special skills are required. You just need to mix two types of wheat flour, add yeast and rub it into the flour with your hands. Then you can add other ingredients.

How to make regular pizza at home? The most common recipe!

Surely, it is difficult to find a person who does not like pizza. The abundance of recipes allows anyone to choose the perfect one. The advantage of this dish is that you don’t have to go to the pizzeria to get it. The recipe for ordinary pizza at home is available to anyone.

Ingredients

The usual recipe, following which you can simply prepare ordinary delicious pizza at home. For production, the cook will need the following ingredients.

Ingredients for regular yeast dough:

• 300 grams of flour;
• 4 grams of yeast;
• chicken egg;
• a pinch of sugar;
• 30 grams of vegetable oil;
• 100 grams of water;
• a pinch of salt.

• 120 grams of peeled tomatoes;
• 20 grams of vegetable oil;
• a couple of cloves of garlic;
• salt and oregano to taste.

Products for the inside:

• tomatoes (quantity to your own taste);
• olives or olives (to your own taste);
• mozzarella cheese);
• sausage (boiled, smoked or ham).

Step-by-step production

Step 1 – creating a test. How to properly prepare the base:

1. Mix egg, sugar, salt, vegetable oil and water in a deep bowl.
2. Add yeast to the mixture. Mix.
3. Add flour. Stir until you get a dough that does not stick to your hands. To do this, you can add a little flour while mixing.
4. Leave the dough for half an hour until it rises.

2nd step. While the dough is cooking, you need to create the sauce and filling. To do this you need:

1. Using a blender, puree the peeled tomatoes, garlic, vegetable oil, oregano and salt into a homogeneous paste. The frisky sauce is ready. The cool thing is that it doesn’t need to be cooked for a long time or prepared in advance.
2. Now the inside. Tomatoes are cut into thin rings.
3. Chop the olives. To make beautiful rings, you should use pitted olives.
4. The sausage is cut into thin, small pieces.
5. Grate the cheese on a large grater.

Fundamentally! To make pizza, you need to use not ordinary cheese, but special, refractory varieties. This will allow you to get an even layer of cheese on the crust.

3rd step. Assembling the pizza and baking:

1. The dough is kneaded and rolled out until you get a round cake (it can be made thinner or thicker, depending on personal preference). The dough layer should not be more than 0.5 cm.
2. On the resulting base, slightly tuck the edges.
3. Spread the sauce sparingly on the flatbread. You should not put too much gravy, as this may have a bad effect on the taste of the dish.
4. Place pieces of sausage, tomatoes and olives.
5. The inside is sprinkled with cheese on top.
6. The shortbread is sent into the oven, heated to 250 degrees Celsius.
7. Pizza should be baked for 5-7 minutes.

If desired, this recipe can simply be modified to any other according to your own taste. Add cucumber, bacon, chicken, etc., prepare the base with kefir, bake the base in the microwave or bake in a convection oven. There are many options for a savory interior, but even then the pizza will be called differently (depending on the ingredients).

Secrets of kneading the most delicious dough

The most important part of a true Italian pizza is the dough. A browned, piping hot, crispy flatbread is the main condition for any piece to melt in your mouth while eating.

Curious! How much does a pizza weigh? One slice of pizza can reach from 125 grams to 1 kilogram. But the ideal weight is still 125 grams.

Italian housewives have many secrets for making perfect dough. Here are some of them:

1. To get a narrow flatbread, you need to heat both the upper and lower baking sheets in the oven. While the base is baking in the upper baking sheet, the heat rises to it from the lower one, so the cake is better baked.
2. Bread flour is constantly used for pizza. Thanks to the larger amount of gluten, the dough will rise perfectly. This flour will also make the cake soft and elastic.
3. In real pizza, extra virgin olive oil is constantly added. It gives the base elasticity and an unusual taste.
4. You can add water, milk, or even a drink to the flour. But in order to get a really narrow base, you need to use water specifically.
5. It is important not to use a rolling pin when kneading the base. The shortbread is crumpled and stretched only by hand.

Italian cuisine has given the world a huge number of wonderful dishes. Including an abundance of open pie recipes. Using Italian cooking secrets, any gourmet can bake a delicious pizza that you will want to capture in a photo.

How to create pizza at home?

Nowadays it’s hard to meet a person who has never tried pizza. It is served in a huge number of restaurants, and mini versions are also on the shelves of fast food establishments. You can try this dish without leaving your apartment. It's enough to know how to create pizza at home.

She is originally of Italian descent. Traditional pizza is a round flatbread topped with melted cheese and tomatoes. It is cheese that is the main component of such a dish. Usually mozzarella is used, but as it spread, people began to put virtually any type of cheese.

At the moment, pizza is one of the most popular dishes all over the world, but its first analogues arose back in the days of Old Rome. Then the ingredients were placed on slices of bread. After tomatoes came to Europe, the pizza that everyone now knows and adore began to take shape.

How to create pizza at home?

In hypermarkets it is easy to purchase ready-made pizzas of various price categories, with insides for every taste. You can prepare your own at home. To do this, some buy dough, and others mold it without the help of others. It all depends on the amount of free time and personal preferences.

If you have a ready-made pizza base, then the recipe will be very simple:

• The base is filled with tomato paste or ketchup and mayonnaise sauce,
• Cheese is grated on top
• Then it doesn’t matter what kind of inside is laid out, according to taste (for example, mushrooms or smoked sausage),
• Add another layer of grated cheese.

That's all! After this, all that remains is to place the resulting pizza in the oven for 20 minutes or half an hour. If you want to create the dough without the help of others, then you will have to spend even more time and effort to create the dish. But the taste of such pizza will be completely different.

Recipe 1: Pizza with chicken and mushrooms

Chicken and mushrooms quite often act as the interior for pizza. In this recipe you will need to create the dough by hand. To do this, combine 200 g of flour, a teaspoon of yeast and ¼ teaspoon of salt. Separate from this consistency, you need to combine a couple of tablespoons of olive or sunflower oil with half a glass of water.

• After this, the butter is added to the flour and stirred.
• From this the dough is created. If you cannot achieve a suitable mixture, then it is permissible to add a little more flour.
• It is better to leave the resulting mass to stand for an hour under a film or cloth (A collection of different and interacting tissues form organs) .

At this time, you can start preparing the inside. Among the mushrooms, champignons are ideal for pizza - they are easy to cut and lay out, they cook quickly. Onion half rings and tomato slices are added to the mushroom slices. Naturally, you cannot forget about the grated cheese.

Chicken will require preparatory heat treatment. The best way is to take the fillet and cut it into cubes. Then they are fried in oil for several minutes. If desired, you can add salt or pepper.

• When an hour has passed, the flour mass will need to be removed and a base created from it. The finished pancake is placed on a baking sheet.
• For such a pizza, you can create a sauce from ketchup and mayonnaise. Add crushed garlic to them.
• All prepared ingredients are laid out on top of the sauce. The chicken should go first, and the tomatoes should go last.

After this, all that remains is to sprinkle everything well with grated cheese and bake in the oven for 15-20 minutes. The cut pieces are served hot.

Recipe 2: cottage cheese pizza

You can create a good base for pizza using cottage cheese. To do this, rub approximately 150 g through a sieve or in another way and add two eggs, two teaspoons of baking powder, salt to taste and four tablespoons of vegetable oil. All this is painstakingly mixed.

• Now add 300 g of flour to the curd mixture.
• After mixing, the dough should not be very stiff.
• It needs to be wrapped in something and put in the refrigerator for 30 minutes.

During this period of time it is worth taking care of the inside. Mushrooms and onions are chopped; the last one, if desired, can be lightly fried. After 4 minutes, add mushrooms to the same frying pan. They will give juice, in which they should be stewed. When it disappears, you can remove the mushrooms from the heat.

In this recipe, the sauce will be poured on top, but the base can be greased with oil ahead of time.

• Mushrooms are laid out
• Greenery is poured
• Place slices of pickled cucumbers.

From 100 g of sour cream and 1 egg, mix the sauce, which is poured over the filling. All that remains is to add grated cheese and bake the resulting pizza in a hot oven.

Recipe 3: pizza with sour cream

This recipe differs from traditional ones, firstly, in that sour cream and mayonnaise are used to create the dough, and, secondly, in that the dish will be prepared in an ordinary frying pan. Thus, such pizza can be made even by those who do not have access to an oven.

• To begin, beat two eggs.
• They are accompanied by four tablespoons of sour cream and the same amount of mayonnaise.
• Add 150 g of flour and baking powder (less than a teaspoon) to the finished mixture.
• This dough can be infused at room temperature.

At this time, champignons or oyster mushrooms are fried in a frying pan, to which you can add two onions. Now you need to prepare half a bell pepper. It is cleaned of excess and cut using any convenient method. Place the pepper in the pan a few minutes before the mushrooms are ready, then turn off the heat.

• The rest of the inside ingredient can be ham or previously boiled chicken fillet. They need to be cut thinly.
• The tomatoes are prepared, you can grate the cheese in advance.
• Now roll out the base from the infused dough and place it on a very hot frying pan. It is necessary to fry one side first, then the other, over high heat.

When the dough is ready, just put all the filling on it and close the lid. After 15 minutes, when the cheese has melted, the dish can be decorated with herbs and served.

Recipe 4: pizza in a slow cooker

Although cooking pizza in a frying pan is quite simple, you can use, for example, a slow cooker instead. In this case, mayonnaise and a drink will go into the dough, which can be replaced with sour cream or yogurt.

• Beat the chicken egg, add four tablespoons of flour.
• Pour in two tablespoons of mayonnaise and two glasses of kefir.
• Add slaked soda to the almost finished mixture and mix everything thoroughly.

Now we need to work on the inside. This recipe uses sausage or chicken, as well as olives. If desired, you can add virtually anything. All ingredients must be washed and cut in a suitable manner.

• The multicooker bowl is greased with oil.
• The dough is placed inside.
• You must select the Baking mode. Usually, with all this, the temperature is set to 180 degrees. The base must prepare within 10 minutes.
• During this period of time, one chopped bell pepper is fried.
• Ketchup and mayonnaise sauce is placed on the baked dough, and then all the filling.

Cheese comes last. In the Baking mode, such a pizza should stand for a little less than an hour, approximately 45 minutes. When the multicooker turns off, you can wait another 5 minutes for the dish to arrive. If desired, it would not be superfluous to add greenery. Now it’s clear how to create pizza at home.

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