Homemade toffee recipe

Are you cooking?

All about culinary art...

Homemade toffee - a beloved dessert of the Russian era

Homemade toffee is a delicacy that has been popular since Russian times, which you can prepare yourself in your kitchen. The basic recipe for such sweets is quite simple and contains only three ingredients: sugar, sour cream and butter. There are several more variations of this dessert. But they are all identical in one thing - they contain only natural ingredients and the absence of harmful additives, which cannot be said about store-bought products. The calorie content of the product is about 380-400 kcal per 100 g. This is a rather impressive figure, but if you eat a few candies, this will not have a negative impact on your health and figure. Let's look at several step-by-step recipes on how to create toffee at home.

Taffy with sour cream

This is the most common manufacturing option with the smallest set of ingredients. Cooking time for three servings is 40 minutes.

Granulated sugar and sour cream – 220 g each;
Butter – 30 g.

Preparing toffees at home:

If you need to create more of this sweet treat, double or triple the amount of ingredients this toffee recipe includes;
In a separate stainless steel container (not an enameled one), combine sugar and sour cream. Place on medium flame, bring to a boil, do not forget to stir always;
At first, the mixture will be covered with small bubbles. Stir and do not leave the stove;
After some time, the mixture will look like condensed milk. Stir and especially work the bottom well;
Soon the mixture will change color and become creamy and thick, so you will soon get sticky candies. If you want the darkest color of the delicacies, then increase the cooking time and stirring intensity;
When you are one hundred percent satisfied with the color, remove the dish from the heat and add butter. Mix it thoroughly into the composition;
A thick toffee mass came out. Quickly pour it into molds, or pour it onto a flat surface, greasing it with butter;
You can use any molds, for example, glass for baking or silicone for candies. It is better to create cuts immediately with a damp knife on the surface; later it will be easier to divide our sour cream toffees into pieces. It is necessary to give the yummy some time to harden;
Next, release the delicacy from the mold and cut into portions. Makes approximately 260 grams of sweets.

Toffees with milk

The recipe for butterscotch with milk will send children into ecstasy. And if you also involve your child in the cooking process itself, for example, let him fill the molds with a viscous mass, the child will be extremely happy.

Butter – 30-40 g;
Granulated sugar and milk - 200 g each;
Vanilla sugar - two teaspoons;
Honey (preferably natural) – a large spoon;
Vegetable oil.

Take a container with a thick bottom, pour milk into it and put it on the flame. Add regular sugar and vanilla. The last one can be replaced with 2 drops of vanilla essence;
Add honey to milk, stir well. When the milky-honey consistency boils, the heat must be reduced;
Next, add butter to the bubbling mixture and stir;
Cook everything over low heat and be sure to stir. Do not leave the product unattended, it may “escape”;
The mixture should thicken and take on a caramel color. This will take about half an hour, and the goodies will be ready;
Grease a mold for ice or candy with vegetable oil. Fill the cells with the sweet mixture and place in the refrigerator until completely hardened. If there is no suitable form, then the candy mass is distributed on oiled parchment paper in such a way that a rectangle about 2 cm wide comes out. After cooling, cut the delicacy with a knife so that small toffees come out;
We wait for complete hardening and then remove the sweetness from the mold;
It is better to store the dessert in the refrigerator in a closed container, because at room temperature the candies may melt and soften.

Creamy toffee

Nowadays, the selection of sweet treats in the store is large, but almost all people, especially the older generation, feel nostalgic for the sweets sold in the Russian Union. You can create creamy toffees yourself and the result will be wonderful.

Dissolve 500 g of sugar in 250 g of cream and place the bowl on medium flame;
Be sure to stir the mixture and after some time it will darken and thicken. When the caramel mass turns the color of coffee with milk, it means it is ready. Remove it from the heat, grind it with 100 grams of butter and flavor with 2-3 drops of vanilla extract;
Place the culinary dish on the prepared surface (greased with oil), smooth it out and let it harden, then cut it perfectly and serve.

Taffy with condensed milk

This is a very savory and especially sweet version of the beloved sweet.

Condensed milk – 300 g;
Milk – 200 g;
Wheat flour – 40 g;
Butter – 100 g.

Homemade toffee recipe with photo:

Melt the butter over a low flame;
Add flour and fry until golden brown, stirring constantly;
Pour in the condensed milk and keep on the flame for 10 minutes, always stirring;
Add milk at room temperature to condensed milk;
Cook the mixture until thick and golden brown;
Place the hot mixture in a plastic container or on a board lightly moistened with water. Carefully level the layer and cut into pieces;
We leave our culinary magic to cool, then break it and enjoy the wonderful taste.

Toffees with baked milk

This base will give the sweets a soft and gentle taste. Honey will give the dessert an amber color, and vanilla will give it a unique smell.

Sweet sand – 200 g;
Honey - two huge spoons;
Baked milk – 200 ml;
Vanilla;
Butter – 30 g.

How to make toffee:

Take a saucepan and add all the ingredients according to the list into it, stir well. You can use a mixer;
Cook the mixture on the stove over moderate heat for about half an hour and always stir;
You can use ordinary ice trays; the delicacy will look great in them. Any cell must be well coated with refined oil;
Carefully place the finished sweet mass into the cells;
Cool and place in the freezer for half an hour.

Homemade iris is ready. You can treat them to all your loved ones, who will happily appreciate your culinary experiences.

Toffee and biscuit sausage

Iris can be included in some dishes. Sweet sausage is one of them. Kids will enjoy this tasty dish. It is also suitable for people who are allergic to nuts.

Butter – 150 g;
Unsweetened cookies – 200 g;
Candies “Korovka” or “Iris” - 150 g.

{Instructions} for cooking are as follows:

Twist the cookies through a meat grinder. Melt the butter in a water bath, and melt the iris in a microwave oven (microwave radiation, ultra-high frequency radiation - electromagnetic radiation, including the decimeter, centimeter and millimeter range of radio waves) ;
Combine all the ingredients together and mix well;
Form sausages and roll them into film;
Be sure to chill for at least two hours in the freezer.

This delicious toffee sausage is considered ideal for serving with coffee or tea.

Video: Homemade butterscotch recipe

Making toffee sweets at home

Toffee candies: culinary {instructions} for use

There is currently a large selection of sweets in stores, but almost everyone feels nostalgic for the sweets that were sold in Russian times. Well, the impressive list of E-additives is alarming, which is why some mothers are trying to make sweets at home in order to pamper their children with healthy sweets, and not with products from chemical laboratories. The favorite dessert of the Russian era - toffee candies - has acquired a different taste, and from time to time it is so tempting to treat kids to real toffees according to a traditional recipe. In fact, preparing toffee is not as difficult as it seems, and those in your household with a sweet tooth will be happy to appreciate the results of your culinary tests. So, let's try to make homemade toffee candies using various recipes - it's so delicious!

Subtleties of making toffee candies

All recipes for making toffee boil down to one thing - milk, cream or sour cream is boiled with sugar, and then mixed with butter and vanilla. From time to time butter is added to milk before heat treatment, from time to time after - depending on the recipe. Then the mass is poured into a mold, cooled and beautifully cut. In general, toffee is a milk fudge that, depending on the amount of ingredients, time and temperature of production, acquires a different texture and taste.

Iris can be soft, viscous, hard or semi-hard. From time to time, flour, crushed nuts and sesame are added to it to make the mass as thick as possible. Chocolate and vanilla candies, glazed or fruit toffee, and candies with caramel inside are very tasty. For contrast, you can flavor this dessert with any number of spices and additives.

In the process of making milk fudge, it is necessary to constantly stir the mass, otherwise it will stick to the walls of the dish and burn. For this reason, it should be cooked over low heat, and readiness should be checked by dropping the mixture into a glass of cool water. If the drop turns into a ball, the toffee is ready. It is better to pour the mixture onto a surface made of glass, alloy or ceramic, since it is difficult to separate from wood.

The most common toffee recipe at home

Homemade toffees, sweet, soft, with a pleasant creamy taste, are not inferior to store-bought sweets. To prepare them, you only need three products - sour cream, sugar and vegetable oil. Mix 20 tbsp in a saucepan. l. sweet sand, 10 tbsp. l. sour cream 20% fat and 5 drops of vegetable oil. Heat the mixture over medium heat, stirring constantly until it acquires the color of boiled condensed milk. Grease a baking sheet, silicone mold or cutting board with oil, pour in the watery toffee, let the cake harden slightly and cut out small candies with molds. The taste of the resulting toffee is reminiscent of the candies that were sold in the USSR (Union of Soviet Socialist Republics, also the Soviet Union - a state that existed from 1922 to 1991 in Europe and Asia) . Try it - you'll like it!

Homemade toffee “Kis-kis”: simple, tasty, wonderful

It turns out that you can make very tasty, chewy and delicate candies with your own hands, and the result will be no worse than in the store. In a saucepan with a thick bottom, mix 200 g of sugar, 2 tbsp. l. honey, 30 g of butter, a pinch of vanillin and pour in all 200 ml of baked milk. Cook over low heat, stirring constantly, for half an hour, until the toffee turns light brown, like caramel. Grease the ice molds with unflavored vegetable oil, put them in the candy mixture and put them in the freezer for 30 minutes. “Kis-kis” toffees look very beautiful and wonderful; you can use them to serve a table for tea drinking by inserting skewers or toothpicks into the candies.

Creamy toffee: a delicate dessert for gourmets

Creamy toffee candies are prepared at home not only from cream, but also from milk in order to reduce the calorie content of the finished dish. Although creamy toffees are naturally tastier. To make sweets, dissolve 500 g of sugar in 250 ml of cream or milk and place the saucepan on medium heat. As usual, the mass will have to be stirred during the cooking process, and soon it will begin to thicken and darken. Once the milk caramel takes on the color of coffee with milk, it can be considered ready. Remove the toffee from the heat, grind it with 100 g of butter and flavor it with a few drops of vanilla extract. Place the toffee on a greased surface, smooth it out and let it harden, then slice it perfectly and serve.

Condensed milk toffee: tenderness and sweetness

These most delicate sweets melt in your mouth and leave no choice for gourmands - they are endlessly eager to eat them! Melt 100 g of butter over low heat, then saute 40 g of wheat flour in it until beige. Pour 300 g of condensed milk into the pan and cook, stirring, for 10 minutes. Next, add 200 ml of warm milk to the frying pan, mix thoroughly and cook until the mass thickens and turns golden. We spread the fondant on a flat surface, let it cool and cut out beautiful candies with molds. You can simply cut the layer with a knife or break it with your hands.

English toffees for tea

It turns out that the British also adore toffee, but they prepare it in their own way. How to create British style toffees? For this we need butter, sugar, corn syrup and almonds. Corn syrup is sold in specialty confectionery stores. It is added to baked goods so that they do not go stale, and fudge is made with it so that it does not become sugary.

Mix 250 g of sugar with 1 tsp. corn syrup, 230 g butter and salt on the tip of a knife. Cook for 5 minutes over low heat, add 90 g of ground roasted almonds and continue to keep the mixture on the fire until it reduces and turns soft brown. Pour the fondant into an oiled mold, let it harden and cut into pieces. The British serve this dessert with the classic fife-o-clock, along with biscuits and jam.

Chocolate toffees

This unique dessert will appeal to all chocolate lovers - with morning coffee it lifts your spirits and makes life sweeter. Melt 125 g of bitter chocolate in a water bath, separately mix 150 g of 35% fat cream, 3 tbsp. l. honey, 1 tbsp. l. sugar and add chocolate to the mixture. Cook the toffee over very low heat, stirring continuously, for about 12 minutes. Pour the fudge onto baking paper, let it cool, put it in the refrigerator, and then break it into pieces. The cooled candies are simply separated from the paper; the mixture is soft, chewy and tender. By the way, you can use a box of ordinary chocolates with hollows as molds for toffee.

Lemon toffee: culinary creativity

Even those who don’t like citrus fruits will like this unusual dessert. The fact is that in such toffees there is absolutely no sourness, but there is the smell of the freshest lemon. These candies can be called diet sweets due to the absence of milk and butter products, so for those who are on a diet, they can be a real salvation.

Dissolve 400 g of sugar in 120 ml of water and bring the water to a boil, stirring constantly so that the syrup does not burn. Separately dilute 100 g of gelatin in water in accordance with the instructions on the package. When the gelatin has dissolved, mix it with sweet syrup and cook the mixture for 10 minutes. Add 2 tbsp. l. lemon juice. Pour the syrup into the mold; When it hardens, carefully cut it into squares and taste it. Naturally, these chewing candies cannot be called traditional toffees, but they are very tasty and piquant.

A pleasant tea party together with the “Eat at Home” store!

Now you understand how to make toffee candies - you see, it's completely easy. When the traditional toffee gets boring, you can come up with your own versions of the candies. Try adding fried seeds and nuts, dried apricots and prunes, poppy seeds, coconut flakes or sweet spices - cinnamon, cardamom, nutmeg - to the toffee. Toffees can be created into healthy sweets if you cook them with honey or cane sugar, adding a minimum of butter. If you come up with your own recipe for this dessert, send it to the “Eat at Home!” website. Let our life be even more delicious! This dessert will be perfect for any tea party, even a celebratory one. And with tea from the branded online store “Eat at Home”, this holiday will be even more memorable for your guests. Loose leaf tea has a unique, amazing taste and fresh smell, it gives you strength and gives you a good mood! The teas do not contain artificial flavors or additives. Enjoy your tea!

Toffee recipes

Kids love to steal goodies from the table! Indulge your little ones with a sweet tooth with delicious homemade toffees! These funny toffee candies will amuse children. Toffees are easy to make at home. Cream is used as a base, and coffee, chocolate, condensed milk, chocolate, and, in general, ordinary sugar can serve as a supplement. Pour the prepared mixture into shaped molds and now you have not only tasty, but also wonderful sweets! We've put together a few different recipes on how to make toffee!

Recipes in the collection: 15

200 ml.
baked milk 150 gr.
sugar 2 table.
spoons of honey 25 gr.
butter 70 gr.
chocolate 1 tsp. spoon cocoa powder

mellorn

25 April 2012, 14:51

Mistral brown sugar - 300 g
honey - 130 g
butter - 130 g.
heavy cream 30% or sour cream - 250 ml.

avani

02 June 2014, 14:09

juice and zest of 1 lemon
juice and zest of 1-2 oranges (or half and half with grapefruit)
100 ml.
water 1.5 tbsp.
sugar 4 tbsp.
semolina 50 gr. almond crumbs

Kretsu

03 April 2013, 20:17

125 gr.
-cream (fat content from 33%) 100 gr.
-sugar 50 gr.
- chocolate cocoa powder - for sprinkling (optional)

Persona

March 15, 2015, 10:15 pm

200 ml.
baked milk 150 gr.
sugar 2 table.
spoons of honey 25 gr.
butter 1 pack. vanillin

mellorn

July 22, 2011, 01:57

200 ml.
cream (33%) 80 gr.
sugar 4 table.
spoons of honey 10 gr.
butter 1 tbsp.
instant coffee 1/4 tsp. spoons of sea salt

mellorn

11 August 2011, 01:54

butter – 100 g
boiled condensed milk – 1 can (400 g)
maple syrup – 2 tbsp.
large brown sugar – 100 g
snow white chocolate – 100 g
mixture of ground nuts and dried fruits (optional) – 50 g. or more

Chile

November 20, 2010, 21:03

125 gr.
bitter chocolate 150 gr.
cream 35% fat (2/3 tbsp.) 1 tbsp.
sugar 3 tbsp. lie honey

darling 2703

12 March 2009, 17:16

300 gr.
sugar 1 tbsp.
cream (I use 10%) 1 can of condensed milk
nuts and/or raisins and/or whatever someone likes =)

t@tyana

29 March 2009, 08:51

300 gr.
sugar 50 gr.
honey grated zest of 1 orange
250 ml.
cream 50 gr. sl.oil

ksyusha

06 December 2007, 05:16

butter - 225 gr.
brown sugar - 0.5 cup.
sugar - 0.5 cup.
honey - 1.5 tsp.
salt (sea) - 0.25 tsp.
chocolate - 170 gr.

Shehowa

March 11, 2014, 11:10 pm

200 ml.
cream 33% 100 gr.
sugar mistral demerara fine 30 gr. glucose (can be replaced with watery honey)

lil-8888

14 January 2015, 17:24

Demerara brown sugar fine TM "Mistral" - 4 tbsp.
sour cream - 4 tbsp
sesame seeds - 15 g
vanilla sugar - 5 g

ogiway

December 14, 2015, 10:51

baked milk - 0.5 l
small mistral sugar - 450 g
butter - 70 g
soda - 1 g
coconut flakes - 0.5 tbsp.
.

How to create toffee candies at home: the best recipes for making homemade toffees

Toffee candy is a candy made with condensed milk, sugar, molasses, and butter. The French iris flower inspired the name of these sweets. French confectioner Josué de Mornas brought sweets to Russia in 1901. Toffees were gaining popularity among people, meanwhile the confectioner drew attention to the similar structure of the flower leaf and candy. This is how “Iris” candy came into being on sale. It was made for sale, because in France there were such candies for more than 50 years, only under the other name “taffy”.

The benefits of toffees

Iris sweets contain necessary and beneficial ingredients for the health of the body.

Vegetable oil gives us energy, which has a beneficial effect in the construction of new cells. Condensed milk contains a lot of fats and amino acids. Molasses provides us with good mood and energy. Toffees may contain additives, for example nuts, which have a beneficial effect on intellectual activity. In this case, toffee will be an irreplaceable product during the exam process.

Harm of toffees

There is also a negative impact from consuming such a product. Due to the sugar contained in these sweets, fat can accumulate, resulting in a disruption of metabolic processes. This can naturally happen if there are a lot of such sweets. Currently, people eat more calories than they burn. So, after we eat a delicious candy, we have to go jogging, so to speak, to maintain health.

Toffee candy with sour cream

This recipe is easy to make. The toffees are not very sweet with a sour cream taste.

Very light and tender, melting in your mouth.

Ingredients for the recipe “Toffee with sour cream” (for 3 servings):

30 g - butter;
220 g – sugar;
220 g – sour cream.

Method for making homemade toffees with sour cream:

To create toffee, we need similar amounts of sugar and sour cream, and not a huge amount of butter. You can also increase the proportion in order to create more toffee.
In a small bowl, pour in sour cream and sugar. For this purpose, we need stainless steel utensils, since the delicacy will need to be cooked over a fire for a long time. The delicacy should boil over medium heat, but you should always stir it.
At first, the treat will be covered in small bubbles. You should not leave the stove, because you need to stir it.
A certain amount of time will pass, and the delicacy will resemble condensed milk. It is necessary to stir not only from above, but also from below, so that the mass does not stick to the bottom.
Later, the delicacy will begin to take on a different color, thicken and become creamy, which means that the sweets will soon be ready. In order for the toffee to have a rich color, it needs to be cooked longer. It will naturally be more difficult to interfere, but you must try to do it quickly.
And after receiving the appropriate color of the candies, you can remove them from the stove. Then add the oil and mix it well with the main mass.
The next step is that the thick mass must be quickly found in molds or on a flat surface. Molds or any other surface on which you are going to place a thick mass can be greased with oil for better hardening.
You can use different molds (glass, silicone, etc.). To make it easier to separate the toffees, you can immediately create cuts with a wet knife as soon as you put the toffee in the molds. Later we leave the toffee for some time to cool down.
Remove the candies from the molds and divide them into portions. The quantity of these products according to the recipe yields 260 grams of toffee.

Coffee toffee candy

Anyone who loves coffee, I think, will appreciate the toffees prepared according to this recipe. It won’t take much time to prepare them, and there shouldn’t be any difficulties. This recipe makes 22 toffees, depending on what size they are, if they are very huge, then the number of candies will be less.

Ingredients for the recipe “Coffee toffee” (for 10 servings):

30 g – coconut flakes;
10 g – coffee beans;
100 ml - Espresso coffee;
100 g - butter;
150 g – sugar;
120 ml - cream;
100 g - hazelnuts;
30 g – lemon zest.

Toffee candy - method of making at home

All the necessary products that will be used in making toffees are listed above.
In a container that is comfortable for you, you need to melt the butter and sugar. The sugar must dissolve one hundred percent; the mixture must be stirred constantly.
Cut the lemon zest into medium-sized strips.
Next, add the zest to the sweet mass.
Later add cream and coffee. The strength of coffee affects the taste of the candies.
The mass must be brought to a thickening point, but do not forget to stir it.
The mass must be viscous. Cooking time is about 30 minutes.
After the mass thickens, you need to pour it into molds. You can sprinkle coffee beans on top. Leave to cool.
After the toffee has cooled, we form medium-sized balls from it and dip them in coconut flakes. You can add hazelnuts to the middle.
That's it, you can eat the coffee candies. They must be stored in the refrigerator.

Honey toffee candy

Ingredients:

200 milliliters - cream (not fat);
200 g - sugar;
30 g - butter;
3 tablespoons - honey;
little salt;
refined sunflower oil to grease the molds.

Toffee candy manufacturing method:

Pour butter, sugar, salt and honey into a saucepan. Next, place it on the stove, stirring until completely dissolved. The mixture should boil, then reduce the heat and simmer until thick for 30 minutes. The mixture will stretch like a thread. Pour the hot mixture into greased molds.

Let it cool, and then put it in the refrigerator overnight (that is, at night) . Due to the not very good properties of the cream, the mixture may not harden well. When it cooks, everything seems to be fine, the thickness is suitable, but after it sits overnight (that is, at night) in the refrigerator, the mass is viscous and thick, and the shape does not hold. We can get out of this situation for us using a freezer.

Recipe for soft toffees with milk at home

This recipe will help any person who naturally loves sweets to prepare wonderful sweets for tea drinking, and not only that. After all, you always want to eat something tasty and healthy. And this recipe for toffees with milk at home comes to the rescue.

Ingredients:

200 ml - baked milk;
200 g – sweet sand;
1 PC. – vanilla sugar;
2 tablespoons – honey;
30 g – butter.

Toffee candy manufacturing method:

Toffee candies are made with milk, so we place the milk in a saucepan with thick walls.
Add vanilla sugar to milk.
Pour honey and oil there. If you use high-quality, homemade milk and honey, the candies will be rich, savory and creamy. It is not difficult to purchase them at the moment, but they will cost even more.
Mix everything well and melt. Boil over low heat for 30 minutes. The mixture will then be viscous and caramel-colored.
You can use a silicone mold or a plastic one, which must be lubricated with oil. Next, use a tablespoon to fill the molds with caramel.
Then the caramel in the molds must cool and only then put it in the freezer for 30 minutes.
That's all, you can pamper yourself with milky soft toffees with a creamy taste. Using this recipe you can make chocolate candies at home. To do this, you just need to add cocoa powder or dark chocolate to the recipe. And you will get wonderful toffee candies with chocolate flavor.

Homemade toffee sweets made from boiled condensed milk

At the moment, almost everyone notices that store-bought toffee candies no longer taste the same as they did in childhood. And to get this excellent taste of youth, almost everyone has to prepare their favorite delicacy at home. This recipe is very simple, and you don’t need a huge amount of ingredients to make toffees.

Ingredients (for 6 servings):

1 jar - condensed milk (8.5%).