Recipes for charlotte with jam and marmalade for the oven and multicooker

Charlotte with apples, like all sweets, is constantly wanted at one moment. But the freshest fruits are not always at hand, but a jar of jam is usually in stock. Charlotte with jam is just as tasty as with the freshest apples, but is prepared even faster. The step-by-step recipe for charlotte with jam is very similar to the traditional one, but there are still some aspects.

Regular recipe with jam as in the photo

Charlotte with apple and cherry jam or any other jam is prepared in approximately the same way as ordinary charlotte, only jam is used instead of new apples, and much less sugar is required than for a regular pie, because jam {in itself} gives a lot of sweetness.

wheat flour - 150–200 g;
apple jam - 1 glass;
eggs - 4 pieces;
granulated sugar - 70 g;
baking powder - 1 teaspoon;
salt - a pinch.

Beat the cooled eggs, adding sugar evenly. Beat until the sugar is completely dissolved.
Pour in the pre-sifted flour in parts, stirring constantly and bringing to a homogeneous mixture. Add baking powder (or half a teaspoon of baking soda, slaked with 9% vinegar). Add some salt.
Mix the dough with jam and pour into a mold previously greased with butter or vegetable oil.
Bake the charlotte with apple jam in the oven at 180 degrees (put it on hot) for 40 minutes. Pierce the pastry with a wooden skewer; if the stick is dry, it is ready.

The usual recipe for charlotte with jam can be varied by adding raisins, nuts, chocolate chips, and candied fruits to the dough. To decorate the finished pie, you can use sweet powder, berries (fresh or from jam), nuts, candied fruits, chocolate or coconut chips, cinnamon, etc.

With jam

Charlotte with jam can safely be called a variant of French charlotte. In other words, for its production, instead of dough, a loaf or snow-white bread soaked in milk (including mixed with eggs) is used.

It will be useful for you:

dried (yesterday's) snow-white bread - 200 g;
any kind of jam - approximately 1 glass;
milk - 1 glass;
sweet powder - 2-3 tablespoons;
chicken eggs - 3 pieces.

Make thin slices of bread about half a centimeter thick. A sliced loaf (rounded) or South American sandwich bread (square) is also perfect for us, depending on the shape of the baking sheet.
Turn on the oven in advance at 180 degrees.
Generously grease the pan with butter and place one layer of bread.
Pour in the jam and smooth it out with a spoon. Place the 2nd layer of bread on top.
Whisk together the egg yolks and milk, and pour the pie with the given consistency.
While the mixture is soaking the bread, in a separate bowl, beat the whites with sweet powder into a fluffy foam (it is important that the whites are cool, otherwise the foam may not work out).
Pour the whipped egg whites into the charlotte and immediately place in the oven for about 30 minutes.
The finished charlotte can be sprinkled with sweet powder, berries or nuts.

With apples and jam

Charlotte with apples and jam is a good opportunity to vary the usual pie. There is a little less suitable sugar than for an ordinary apple charlotte, but here it is necessary to take into account the degree of sweetness of the apples (after all, it is better to be very sweet than very sour).

It will be useful for you:

flour - 300 g;
granulated sugar - 200 g;
eggs - 3 pieces;
sweet and sour apples - 2-3 medium ones;
jam with berries (any kind, for example, strawberry or raspberry) - 4-5 spoons;
sour cream - 2-3 tablespoons;
baking soda - ½ teaspoon;
vinegar 9% in order to extinguish soda - 1 teaspoon.

Cut the washed apples into slices, sprinkle them with a small amount of sugar. If desired, you can sprinkle with lemon juice or add citric acid.
Beat the cooled eggs into a fluffy foam. Add sugar evenly and beat until completely dissolved.
Add the sifted flour and stir well.
Add soda, quenching it with vinegar, and sour cream and stir thoroughly again.
You can simply mix the jam with the apples, or you can put it in a separate layer. For example, put half the dough in a greased form, then a layer of apples, then again the dough and pour jam on top (some of it will drown in the dough).
Place the pie in the oven, where by then it will already be 180 degrees, for 35–40 minutes.

One option for the recipe for charlotte with apples and jam is not to mix it into the dough, but pour it over the finished pie while it is hot. Jam will give brightness to the taste and a pleasant, fresh smell.

Recipe in a slow cooker

Charlotte with jam in a slow cooker is prepared quickly and easily. Any jam and other usual ingredients will do for this.

It will be useful for you:

wheat flour - 300 g;
sugar - 100 g;
jam (any kind with berries) - 1 glass;
sour cream - 2 tablespoons;
eggs - 3 pieces;
soda or baking powder - 1 teaspoon;
vinegar 9% - 1 teaspoon.

Beat the eggs until fluffy foam (to get a stable foam, the eggs must be cool).
Add flour evenly and, stirring constantly, bring to a homogeneous mass (without lumps).
Add slaked soda and sour cream. If you use baking powder, there is no need to extinguish it. Stir everything thoroughly until smooth.
Lubricate the multicooker container with oil - butter or vegetable.
Pour the jam into the dough and transfer everything into a bowl.
The charlotte will cook for about 50 minutes on the “Baking” mode.

The recipe for charlotte with jam is perfect for housewives who love to entertain loved ones with homemade baked goods, but there’s not a lot of time for it. Take your favorite jam, add a little imagination, and the most delicious dessert will be appreciated.

Charlotte with jam in the oven: regular recipe with photos step by step

Charlotte with apple jam in the oven is another version of the dish with the freshest apples. And you can prepare it at any season if you stock up on apple jam during the harvest season. A simple manufacturing recipe, availability of goods and a minimum of time are the main advantages of charlotte.

The dish will decorate your everyday diet and festive table

About the dish

Making charlotte with jam is quick and easy. It is prepared in the oven, air fryer and slow cooker. The most common method is baking in the oven.

A fairly satisfying and nutritious dish will amuse your family and amaze your guests. A serving of tasty and fragrant charlotte will help satisfy your hunger and give you a feeling of fullness forever. Those who are watching their weight should pay attention to the carbohydrate content; they account for almost 30% per 100 g of such dessert.

There are a lot of options for preparing the dish. You can bake charlotte with jam by adding various additives. For example, raisins, nuts and candied fruits. Ingredients such as coconut, poppy seeds, and chocolate chips will serve as decoration.

As for spices, the housewife’s imagination will give a hint specifically to those that are loved among the family. Vanilla or cinnamon, which go well with apple jam, will help accentuate the taste and smell.

Savory, fluffy, melt-in-your-mouth baked goods come out if you follow certain rules provided by the step-by-step recipe for making charlotte with jam in the oven.

Making Tips

It is better to take thick jam for baking so that it does not spill and spoil the appearance of the dish. You can create a charlotte from jam using the same recipe as with apples as a base. Only the amount of sugar changes.

For baking with jam, you will need less sweet sand, because there is quite a lot of it already in the future insides. To ensure that the dough is fluffy and does not shrink during baking, you should not open the oven for the first 20 minutes.

The eggs for making the dish should be cooled beforehand to make it easier to whip them into a fluffy foam.

To add fluffiness, use soda, slaked with vinegar, and baking powder. After turning off the heating, you should immediately remove the cake from the oven and let it sit for a while. Then carefully remove it from the mold.

Charlotte with jam

Option 1: Charlotte with jam - traditional recipe

To make charlotte, you can use any jam that is not very liquid; it is prepared in almost the same way as a regular recipe with apples, but requires less sugar.

With an ordinary charlotte recipe, you can experiment as much as you like, for example, add raisins, chocolate chips, nuts or candied fruits, and garnish with coconut flakes, cinnamon or poppy seeds.

Ingredients for traditional charlotte with jam:

flour – 150-200 g;
apple jam – 1 glass;
eggs – 4 jokes;
sugar – 70 g;
text baking powder – 5 g;
salt – 10 gr.

Step-by-step recipe for charlotte with jam:

Cool the eggs and beat them with a mixer, adding sugar evenly to them. Whisk until it is completely dissolved.

Sift the flour and add to the eggs, stirring constantly. As a result, the dough should be homogeneous, without one lump.

Add baking powder and salt.

Mix the dough with jam, pour into a baking dish greased with a piece of butter.

Bake for 45 minutes at 180Cº. You can check the readiness by piercing the pie with a toothpick; if it remains dry, it means the charlotte is ready.

In the absence of baking powder, it is allowed to use soda (½ teaspoon) quenched with a few drops of vinegar.

Jam can be added in several ways: either simply mix it with the dough, or pour it in a gentle stream in a circle when the dough is already in the mold. In the 2nd case, you should not stir, then the taste will be brighter. The main thing is not to use very liquid jam.

Option 2: Charlotte with jam - a quick recipe in a slow cooker

This recipe is perfect for those housewives who like to amuse their family with delicious baked goods, but do not have much time for this.

You can choose any kind of jam, and if you show a little imagination and decorate the finished dish, the delicious dessert will certainly be appreciated.

Ingredients for charlotte with jam in a slow cooker:

flour – 300 gr;
sugar – 100 g;
any kind of berry jam - 1 glass;
sour cream – 2 tbsp. spoons;
eggs – 3 pieces;
baking powder – 1 teaspoon

Step-by-step recipe for frisky charlotte with jam:

Beat the eggs until a fluffy foam forms.

Add flour evenly to the eggs, stirring continuously. Bring until smooth (no lumps).

Pour sour cream and sour cream into the dough, mix everything until smooth.

Grease the multicooker container with a small amount of oil, not forgetting about the walls, and pour the dough into it.

Cook for 40 minutes in the “Baking” mode.

The best way to serve charlotte is by decorating each serving with a couple of mint leaves and adding a scoop of vanilla ice cream or ice cream. This is usually exactly what they do in cafes.

Option 3: Charlotte with jam and apples

For this recipe, it is important to choose the right apples. They should not be very sour so as not to spoil the taste of the finished dish.

Do not forget about the usefulness of apples; they contain beta carotene, iron and a huge amount of vitamins A, B, C and PP, as well as minerals necessary for the human body, such as magnesium, calcium, nickel, phosphorus and sodium. They also contain a lot of fiber, which has a great effect on the activity of the intestinal tract. To prevent atherosclerosis (atherosclerosis is a chronic disease of the elastic and muscular-elastic arteries) and the appearance of cancerous tumors, doctors recommend eating at least one apple a day.

Only people with gastritis or ulcers should not eat apples and apple desserts. Even a slight sourness of these fruits can provoke painful feelings in the stomach.

Ingredients:

flour – 300 gr;
granulated sugar – 200 gr;
eggs – 3 pieces;
sweet and sour apples – 2-3 pieces;
berry jam – 4-5 tbsp. spoon;
sour cream – 2-3 tbsp. spoons;
baking soda – ½ teaspoon;
vinegar 9% - 1 teaspoon.

Option 4: Charlotte with jam and custard

Custard will add a new flavor to an ordinary dish and become a good decoration, while its production will take very little time and require a minimum of ingredients.

Ingredients:

wheat flour – 140 gr;
jam – 100 g;
sugar – 200 gr;
eggs – 4 jokes;
apples – 0.5 kg;
raisins – 100 gr;
milk – 200 ml.

How to cook - step by step recipe:

Rinse the raisins with hot water and pour boiling water for half an hour.

Wash and core the apples, cut into thin pieces, no more than half a centimeter.

Mix two eggs and two whites (keep the yolks aside for now), beat well until a thick foam forms.

Mix the sifted flour with salt and add evenly to the eggs, stirring without forgetting so that lumps do not form.

Add jam and mix everything.

Place apple slices on the bottom of the prepared pan, greased with oil, sprinkle raisins on top and pour the dough over everything.

Bake at 180 Cº for forty minutes until the pie is covered with a golden brown crust.

Remove the finished charlotte from the oven and let it cool slightly (at least fifteen minutes). Then you can transfer it to a beautiful dish.

While the pie is cooling, in a separate bowl (preferably glass), mix the yolks, a tablespoon of sugar and a tablespoon of flour, stir everything thoroughly.

Pour the resulting cream mixture into a small saucepan and wait until it boils over low heat, making sure to stir constantly. As soon as it boils, remove from heat and stir. Until it cools down.

Cover the top and edges of the charlotte with the prepared cream.

The pie can be decorated in any way you like, but it will be prettiest with chopped walnuts and chocolate chips. There is no shame in serving such a dish even at a festive table.

If you prepare twice as much cream, you can spread the inside of the charlotte by cutting it horizontally into two parts.

Option 5: Lenten charlotte with jam

The time of fasting is absolutely no reason to give up your beloved charlotte with jam. Despite the absence of milk and sour cream, it will turn out almost as tasty as prepared according to a traditional recipe.

Ingredients:

flour – 200 gr;
apples – 2 pieces;
sugar – 130-150 g;
jam – 3 tbsp. spoons;
dark strong cha – 200 ml;
soda – 0.5 teaspoon;
vegetable oil – 70 ml.

How to cook - step by step recipe:

Mix butter and sugar in a deep bowl. Add jam, ideally from cherries or apricots.

Pour strong tea into the mixture, just make sure that not a single tea leaves jumps.

Cut the apples into thin slices and add to the dough.

Sift the flour, quench the baking soda with vinegar, and mix everything with the other ingredients until smooth.

Grease the multicooker container with a small piece of butter and pour the dough into it.

Bake for an hour on the “Baking” mode.

Naturally, real charlotte is still a dessert with apples, baked in the oven. But thanks to the creative impulses of culinary experts around the world, the usual recipe has remained a thing of the past; now the pie can be prepared with jam, berries, nuts, cream and a wide variety of spices and additives, all the while proudly calling the result of one’s own labors “Charlotte”.

But, in the end, what difference does it make what the dish is called and what it’s made from if guests always ask for more?

Charlotte with jam: recipes for making the dish. What kind of jam can you make charlotte with?

Surely, every housewife knows situations when it is about to meet guests, but they have nothing to offer for tea. In such cases, it is urgent to “design” something tasty, but playful and easy to make. An ideal option would be charlotte with jam - one of the most common and beloved delicacies by almost everyone.

The traditional recipe for this delicacy for us involves making it from apples, and in the freshest form, but they can be replaced with jam - either apple or any other type.

Charlotte with apple jam
Charlotte with apricot jam
With strawberry insides
Charlotte with raspberry insides
In a slow cooker

Charlotte with apple jam

It is used quite often, especially if they want to reproduce the taste of a traditional treat.

Flour – 0.3 kg;
Cinnamon – 1 tbsp. l.;
Sour cream – 2 tbsp. l.;
Testicles – 3 pcs.;
Vinegar – 1 tsp;
Interior – 0.3 kg;
Sugar – ½ cup;
Soda - about 1 tsp.

To prepare charlotte, first you need to make dough.

Separate the egg yolks from the whites, beat the outer ones with sugar until the mass is thick and homogeneous.
Now add the whites to the dough and continue beating.
Add flour to a homogeneous mixture, having previously sifted it using a sieve, stir the mixture to remove flour lumps.
We extinguish the soda with vinegar, pour it into the dough.
The recipe then calls for adding cinnamon, sour cream, and stirring the ingredients.
Add the filling directly to the dough, send the mixture into a baking dish, which must be greased with oil in advance (preferably olive oil, but sunflower or butter can also be used).
We preheat the oven (temperature - 200 degrees), place the form with the future treat into it, and let it bake for about 40 minutes.

Charlotte with apricot jam

The recipe for making the dish is simple. For charlotte, you can use other types of jam, but with apricot it turns out very tasty. It is better that it is a dense mixture and contains pieces of apricot.

Flour – 0.3 kg;
Drink – ½ glass;
Interior – 0.3 kg;
Testicles – 3 pcs.;
Vanilla – ½ tsp;
Soda – 1/3 tsp;
Sugar – ½ cup.

To make the dough, it is not necessary to separate the whites from the yolks. Beat them with sugar until the last one is completely dissolved.
Add flour, sour cream, soda and vinegar into the mixture, mix everything well.
Combine the dough with apricot jam. The entire composition can be whipped using a blender to obtain a homogeneous mass. If you do not want the delicacy to be so thick, carefully stir the mixture before baking with a spoon.
Using butter, grease the baking dish (you can use margarine or vegetable oil).
Pour the mixture into the mold, after which we send it to the oven, which must be preheated. To bake the sweets it will take about 40 minutes, with the oven temperature at 200 degrees.

With strawberry insides

Usually this product comes out very sweet. If you want your charlotte to not seem cloying, you can create a dish not only with strawberry jam, but also add sweet and sour apples to it.

Wheat bread – 320 g;
Strawberry jam - approximately 1 glass;
Milk – 1 glass;
Sugar – ½ cup;
Apples – 0.5 kg;
Butter – 50 g;
Testicles – 1 pc.;
Cinnamon - to taste (can be excluded from the list of ingredients).

We peel the apples, remove the seeds, cut them into cubes, add sugar, taking a third of the entire size, which is useful for making a pie with strawberry jam.
Cut off the crust from the bread, and chop the pulp into rectangular slices, the thickness of which is approximately ½ cm. Dry the scraps, having previously chopped them into slices.
Combine the remaining sugar, milk and eggs, stir until a homogeneous mixture is obtained, moisten the bread slices in the consistency.
Grease the baking dish with oil, place the slices of bread that you obtained from the crusts on its walls and bottom.
Next, according to the recipe for charlotte with strawberry jam, combine apples with dried bread slices and cinnamon, stir, put the mixture in a mold.
We send the pie to bake in the oven (for 40 minutes), making the temperature in it about 200 degrees.
Pour jam over the finished dish. There is another option - you can pour the last one on the delicacy before it goes into the oven.

Charlotte with raspberry insides

The dish is also simple to prepare and comes out sweet. To slightly balance the taste of charlotte, you can use an apple or cranberry, currants and other sour berries and fruits, which mix well with raspberry jam.

Large testicles – 4 pcs.;
Raspberry jam – 1 glass;
Apples – 3 pcs. (can be replaced with a glass of all berries);
Sugar – 2 cups;
Butter or vegetable oil;
Flour – 2 cups;
Salt - a pinch;
Baking powder – 2 tsp;
Vanilla - to taste.

First you need to cool the eggs so that the sponge cake comes out fluffy. Then, for a pie with raspberry jam, beat them with salt using a mixer until a thick foam forms.
Continuing to beat the eggs, add sugar until a thick, foamy mass is obtained.
Sift the flour, combine it in a separate bowl with vanilla, baking powder, stir, and then evenly add the egg mixture to this mass, stir until we get a homogeneous mass.
Grease the mold with oil and heat the oven to a temperature of about 200 degrees.
Add a glass of jam, peeled and chopped apples or carefully washed and dried berries to the dough. If you choose large fruits to make the pie, you need to chop them into pieces and add them to the dough.
Bake the treat for about 40 minutes. The finished product can be decorated with chocolate icing, coconut shavings, fruit slices, etc.

In a slow cooker

The pie in this device can be prepared with any insides.

Testicles – 3 pcs.;
The inside – it doesn’t matter what you taste;
Flour – 0.2 kg;
Low-fat cottage cheese – 50 g;
Butter – 20 g;
Soda – 1/3 tsp;
Sugar – 3 tbsp. l.

In a deep container, stir the eggs with sugar, add cottage cheese and filling to the mixture, stir again.
Pour half of the total flour into the charlotte dough, which will be prepared in a slow cooker, stir again, and it is better to do this using a mixer.
Add the rest of the flour and stir.
Add baking soda to the dough and mix again. Please note that the consistency of the mixture should be watery.
Grease the multicooker bowl with oil (it must be melted).
In the “Baking” mode, cook the charlotte for 50 minutes.
A treat that has browned on the bottom can be turned over if there is no blush in the upper part of it.

You can use any charlotte recipe, adding filling to your own taste. Whatever production method you choose, the tea treat will turn out savory, fragrant and appetizing in appearance.