Dessert soups

Do you think soup is a rich borscht with meat, a thick hodgepodge with smoked meats, or, in the latter case, a vegetable soup? In other words, a true first course, hot and filling. Naturally this is true. But not all the time. What can you say about fruit minestrone with chocolate cream, tangerine soup with pistachios or melon and phasilis gazpacho? Impressive? All these are dessert soups. They are usually prepared from fruits and berries ground into puree, with the addition of juices, yoghurts, cream, ice cream, wine, sugar or honey. “Cooking” such a sweet soup is easy and quick. Chocolate lovers will probably love chocolate soup with grapefruit: you just need to melt the chocolate in a water bath, mix with hot cream, pour into a plate and garnish with grapefruit slices. A unique dessert is ready! And if you prefer light desserts, prepare berry or fruit soup. For example, strawberry soup with raspberry ice cream. To do this, beat the strawberries in a blender with sugar and orange juice and rub through a sieve. Pour the soup into a bowl, add the freshest berries and ice cream. Fruit and berry soups are an impeccable dessert: sweet, tasty, rich in vitamins and completely low in calories!

Strawberry soup can also serve as a first course (especially if you supplement it with wheat.

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In fact, there are two nut desserts in this recipe: the soup itself, which is served with pistachios, and.

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Oh, how we love to travel! Especially where the sea is, it’s always warm, the people are friendly and...

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Leves in Hungarian is soup. This light, slightly intoxicating, sweetish soup is served for Christmas dinner.

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This soup doesn’t look very much like soup, but you can’t go against traditions. Latvians already eat it for dessert.

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A wonderful dessert soup with snow-white chocolate. It can be created as a worthy substitute for a piece of cake or.

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And don’t say that soup is not a ceremonial dish at all. Not true! It depends what kind of soup it is. This, .

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In winter, and especially during the New Year holidays, tangerine dominates among all fruits. Why shouldn't he.

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Hey, who's the ultimate chocoholic and gourmand here? Did you ask me not to borrow? What if I came with a recipe?

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Why didn't we know anything about this soup before? How dinner parties and special occasions were held without him.

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Delightful, special, beautiful and festive! All this can be safely said about this dessert soup. .

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For all chocolate lovers and bold taste experiments, this chocolate soup will be wonderful.

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For this dessert, you can use frozen berries, and replace the snow-white chocolate with milk or.

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Cool dessert fruit soup.

There is one problem with this melon soup - wait until it eventually cools down and you can eat it. .

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Here is a universal vitamin supplement. You can take it at any time of the year, but especially.

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Our adult children really adore this soup - they often demand it even when cold soups are not in season. AND .

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Often, edible dummies of berries brought from overseas are in stores all year round, and seasonal ones.

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When you want a wonderful life, the easiest way to provide it for yourself is through food. All you will need is .

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We most often prepare sweet soups in the summer. Or all year round - but for kids. On this “broth” there are such .

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Such sweet soups and puddings are called “che” in Vietnam. This dessert soup is made from corn and coconut.

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If mulled wine has already become a step for you, make dessert soup! The sweeter you wish.

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Our Kitchen. Fruit and berry soups

We prepare cool dishes from cherries, strawberries, pineapple and watermelon, which are not usually called soups, but in fact serve as both the first dish of a hot summer and an easily digestible vitamin dessert, especially for children and older people

When I first heard the expressions “cherry soup” and “watermelon gazpacho,” I smiled skeptically, considering the idea to be an invention of a bike I already owned but didn’t drive. Soup is a soup, it can be hot or cool, but not fruit and berry. And later, looking at the dacha children flying into the house to eat and flatly refusing botvinya, beetroot soup or okroshka, I thought: “Why not?”

– Who would like strawberry soup? Who will be cherry or watermelon?

Everyone raised their hands and the journey through cookbooks and folk tales began. “In a certain kingdom, in a certain state, there lived a large but poor family. »

Hungarian cherry soup

Photo: janosmarton/ Shutterstock.com

Sour cherries, unsuitable for food in their pure form, grew in the area of modern Hungary historically and everywhere, so the poor segments of the population invented soup from it, in addition to making the usual jam and compote. Initially, this soup was prepared from cherries with pits. They give the dish a unique smell and slightly nutty taste. (For this same reason for us, the French prepare the clafoutis dessert only with pitted cherries.) If you are cooking for children and the older generation, then it is better to remove the pits.

Ingredients: 500 g cherries or sour cherries, 1 liter of water, 2 cinnamon sticks, 4-5 dry cloves, 3-4 tbsp. l. sugar, a pinch of salt, 1 cup of sour cream, 1 tbsp. l. flour, 100 ml of cherry juice for kids or 100 ml of red wine for adults (optional).

Way:

Peel the cherries. Fill with water, add sugar, bring to a boil. Reduce the heat, add cinnamon and cloves and cook for about 10 minutes until the cherries become completely soft.

In another bowl, combine sour cream with a pinch of salt and flour. Stir, add a little hot cherry syrup and whisk. Add the resulting homogeneous mass back into the soup and cook, without bringing to a boil, for about 5 minutes. (At this time, if desired, you can add cherry juice or wine, which will enhance the taste of the dish.)

Remove the cinnamon sticks and all the cloves. Let it cool to room temperature and put the cherry soup in the refrigerator until it cools completely.

We serve it to children playing outdoors or in the yard, and certainly to their grandparents, who have a hard time withstanding the heat, often refusing food during the day.

For those who are not very fond of the smell of cloves and are not tolerant of the gluten contained in flour, I offer the following modern recipe.

Cherry cream soup

Photo: olepeshkina / Shutterstock.com

Ingredients: 5 cups of water, 700-800 g of cherries (both fresh and frozen), 3 tbsp. l. sugar, 3 cardamom seeds or 1/8 tsp. peeled ground, half a cinnamon stick, 2 tbsp. l. corn starch diluted in 2 tbsp. l. water; 1/2 cup sour cream or yogurt, juice of half a lemon, mint and whipped cream for serving (optional).

Fruit soup - breakfast, afternoon snack or dessert? The best recipes for delicious fruit soups: hot and cool

Sweet fruit soups are light and savory dishes.

They can be prepared for breakfast or afternoon snack, served as a healthy dessert or sweets for children.

Moreover, such soups are quickly prepared, consist of the most common ingredients and are always successful!

Fruit soup - general principles of production

Any fruit can be used to make soups. They can be fresh, frozen, dried. Berries can also be added to them. All ingredients must be washed, peeled and pitted, if any, removed before use. Then the products are cut or ground, often used to make decoctions - compotes. They serve as a base, in other words, as a broth.

From time to time, fruit soups are prepared on the basis of milk products, juices, jelly, and carbonated drinks. Various sweets can be added to them: chocolate, marshmallows, waffles, candies. For scent, add vanilla, cinnamon, cloves, and various essences.

Recipe 1: Rice Fruit Soup with Carrots

Recipe for a sweet, but hearty and nutritious fruit soup. You can use any kind of rice: long, round, large or small, steamed. Dried fruits give the dish quite a bit of sweetness, but if not too much, you can also add sugar.

Ingredients

• 80 grams of dried apricots;

• 80 grams of raisins;

• 50 grams of rice;

Sugar to your own taste.

Manufacturing

1. Boil water. Add grated carrots and set to cook for three minutes.

2. Add rice, washed a couple of times and cook together.

3. Wash the dried fruits, remove the branches from the raisins, cut the dried apricots into cubes.

4. Peel the apples and also cut them into cubes.

5. Alternately throw in dried fruits, after which we throw in apples. Each time we let the soup boil.

6. Cook until the rice is completely cooked. At the end we try, if necessary, we will adjust.

7. This soup can be served hot or cool.

Recipe 2: Fruit and yogurt soup “Lightness”

A simple no-cook fruit soup recipe. Instead of yogurt, you can use sourdough, sour milk, fermented baked milk or a drink.

Ingredients

• 500 ml drinking yoghurt;

• sugar, vanilla, cinnamon as desired.

Manufacturing

1. Peel the apple and cut into small cubes no larger than 0.5 centimeters. Otherwise, the pieces in the soup will be hard.

2. We also peel the orange, divide it into slices and cut each one crosswise into pieces. Place in a bowl with the apple.

3. Add banana, which also needs to be peeled and cut. Here the size of the pieces can be any size, because the banana is quite soft.

4. If the yogurt is sweet, then you don’t have to add anything. If you use unsweetened milk products, then add sugar, cinnamon, vanilla, stir well to dissolve.

5. Pour in the chopped fruit and you can taste the soup!

Recipe 3: Fruit soup “Okroshka”

This fruit soup will make children go into ecstasy. An excellent dessert, especially for summer. Instead of lemonade, you can use any other carbonated water, but only so that it does not contradict the taste of the fruit, for example, cola or tarragon are not suitable.

Ingredients

• 1 liter of lemonade;

• several cubes of chocolate;

• 2 peaches or 4 canned halves;

Manufacturing

1. Peel the bananas, cut first lengthwise and then crosswise.

2. Cut the peaches in half, remove the pit, then in half again and cut crosswise into thin slices.

3. Peel the kiwi, cut into four parts and also into slices.

4. Stir the fruits and place them on plates.

5. When serving, pour lemonade, add a spoonful of ice cream and 1-2 cubes of chocolate.

Recipe 4: Fruit soup with dumplings

It turns out that dumplings are tasty not only in an ordinary first course. They also have room in fruit soup! You can use any dried fruits: raisins, apples, prunes, pears, dried apricots, etc. But it’s better to use a mixture rather than just one type.

Ingredients

• 200 grams of dried fruits;

Manufacturing

1. Wash dried fruits, add water and boil. But not until fully prepared. Fruits should not boil down and become tasteless.

2. Add sugar to taste.

3. For dumplings, beat two eggs in a glass with a pinch of salt and add milk or water to the top. Combine with flour and knead into a soft dough. Using the mixture as for pancakes.

4. Scoop the dough with a spoon and drop it into the bubbling compote. The smaller the pieces, the more accurate the dumplings will be.

5. Boil for about 3 minutes until cooked.

6. Add a spoonful of flour to the sour cream, stir and add to the soup, let the dish boil well and turn off. Before serving, cool to 5 degrees, but can also be consumed chilled.

Recipe 5: Fruit Soup with Rice Dumplings

What makes this fruit soup unique is the addition of rice dumplings. You can use any fruits and berries for this dish; we will prepare it with apples.

Ingredients

• 700 grams of apples;

• 100 grams of round rice;

• 30 grams of sugar;

Manufacturing

1. Wash the apples and remove the skin. Cut into cubes, add water and boil until the pieces are soft. But make sure they don't get overcooked. This especially often happens with summer apples. Let the broth cool.

2. Wash the rice, but not until the water is clear. We need a viscous porridge, so it’s quite easy to wash off the dirt.

3. Boil rice for 10 minutes in boiling water. Drain the broth, pour in the bubbling milk and cook a thick porridge, add sweet sand.

4. Spread the porridge on a plate in an even layer and cool. Then we cut the dumplings. It doesn’t matter what shape it is: cubes, squares, diamonds, triangles. If the porridge is perfectly frozen, then it will be easy to create.

5. Place the dumplings in plates, pour in the chilled soup and add cream.

Recipe 6: Fruit and chocolate soup

Fruit soup with chocolate is simply magical! To make it, you will need any kind of juice: orange, apple, grape, you can take a mixture of several types. You can take milk or dark chocolate.

Ingredients

• 100 grams of chocolate;

• 4 tablespoons of sweet powder;

• 1 pinch of vanilla;

Manufacturing

1. Pour water into a saucepan, add pieces of chocolate and place on the stove. The chocolate will melt, let the consistency boil.

2. Combine the yolks with powder and vanilla, stir and add a little juice, pour into hot chocolate in a narrow stream. During the process, it is necessary to stir constantly so that the egg does not curl.

3. Add the remaining juice, heat the mass, it will become thicker.

4. When it starts to boil, you need to turn it off. Ready!

Recipe 7: Fruit soup with yogurt

You can prepare such a soup with any fruits and berries, but it is especially successful with melon, bananas, peaches and oranges. You can take natural yogurt or with additives, but drinking yogurt, it should not be thick.

Ingredients

• 8 pieces of dried apricots;

Manufacturing

1. Peel the melon, cut into careful and small cubes, throw into a bowl or saucepan.

2. Soak the dried apricots in hot water, but not boiling water, let them swell and cut each into 4 parts, send them to the melon.

3. Add peeled and diced orange.

4. Pour in yogurt, stir and pour into plates.

5. Sprinkle lemon seeds on top and you're done!

Recipe 8: Fruit noodle soup

The recipe for a delicious fruit soup, very tasty and quite filling. It can be prepared not only with noodles, but also with other pasta.

Ingredients

• 0.5 cups small noodles;

• 1 spoon of starch;

Add sugar to taste.

Manufacturing

1. Boil the vermicelli in salted water using the usual method, then put it in a colander.

2. Cut the apple and pear into cubes, cook in 900 grams of water, and sweeten the compote.

3. Dilute starch in the remaining water and add to the bubbling broth.

4. As the soup begins to thicken, add cooked pasta to it.

5. Let it boil and you can pour it into plates!

Fruit soups - useful tips and tricks

• If you need to sweeten fruit soup, it is not necessary to use sugar. Honey also works remarkably well for this purpose. And people losing weight can use a low-calorie substitute.

• When cooking compote for soup, the fruit does not need to be fully cooked. Otherwise they will be tasteless.

• How to decorate sweet soup? You can sprinkle with coconut and chocolate shavings, add a scoop of ice cream, and squeeze whipped cream on top. Curly slices of fruit or berries of contrasting color look beautiful.

Candidate okroshka: preparing cool fruit soup

Summer is that time of year when you don’t want to overload your body with heavy and hot food. But because we know that liquid is a necessary dish in the diet, we invite you to try preparing cool fruit rice soup using one of the recipes below.

General description of the dish
Secrets of making a light dish
How to cook: recipes
Fruit soup with ice cream
Orange-cherry soup
Rice vitamin soup
Useful Tricks

General description of the dish

In order to independently prepare one or another cool soup of fruits and rice, you can use both fresh and frozen fruits, as well as dried fruits. Berries can also be ingredients here. All of them must be painstakingly washed, cleared of hard skin and seeds, and then cut or ground.

If in a vegetable, meat or fish soup the water in which the main ingredient was boiled is used as a broth, then for a fruit soup it will be nothing more than a compote or decoction.

These days, there are a lot of recipes on how to create fruit rice soup, and you can use milk products, juices, jelly, and even carbonated drinks as a base. To add zest to the dish, experienced housewives prefer to add chocolate, sweets that suit their taste and mixture, as well as waffles or marshmallows. Sweet vanilla, tart cloves and cinnamon, as well as essences, in other words, concentrated mixtures, are often used as seasonings and spices.

Secrets of making a light dish

In the arsenal of experienced chefs who are happy to share their secrets with housewives, you will find a lot of different recipes that will tell you how to prepare fruit soup with jelly, with rice or dried fruits.

Each of them has its own individuality and subtleties, but we will share with you the advice that you will need in any case.

To make fruit rice soup, it is best to use those products that are currently in season;
Those fruits and berries that can be eaten raw are recommended not to be cooked. This way you can preserve the maximum of the necessary parameters (vitamins and minerals necessary for health), as well as smell and taste;
As with all other options, carefully inspect the products before using them in cooking. They must be fresh, without signs of spoilage. But slightly mashed berries and fruits are also suitable for broth, because in any case they will need to be mashed;
Almost all cool rice dishes are pureed before serving. In order to achieve a more tender and pleasant-tasting mixture, cooks advise additionally grinding the soup mass through a sieve or cheesecloth with large holes;
The ideal temperature for serving such a dish is ten to twelve degrees. To avoid waiting a long time for it to cool down, you can add ice. But this only applies to some recipes.

How to cook: recipes

We offer you several different recipes for fruit soups that you can use to amaze the guests of your own summer party at the dacha or household members who are expecting something completely new and unusual from you.

Fruit soup with ice cream

A liter of apricot juice;
three medium-sized pears;
two hundred grams of raspberries;
the same amount of ice cream.

Remove the skin from the pears, cut them into quarters and core them.
Combine half the fruit with juice and blend in a blender.
Cut the other pears into thin slices and place on a baking sheet, previously covering it with baking paper.
Place in the oven for fifteen to twenty minutes at a temperature of no more than 100 sixty degrees.
Cut the ice cream into cubes and decorate the soup with it, placed in small but deep plates.
Raspberries are also great for decoration, so the freshest berries are ideal.
Pear chips will add zest to your dish, especially if you decide to create a wonderful composition from them.

Orange-cherry soup

Two oranges;
half a kilo of cherries;
a little cinnamon;
100 g sugar;
three hundred ml of snow-white wine;
one and a half teaspoons of corn or potato starch;
two tablespoons of cherry tincture;
mint leaves;
confectionery flowers for decoration.

Remove the zest (peel) from the oranges and cut it into thin strips. You can immediately use the special part of the vegetable peeler.
Remove the snow-white skin and membranes from the peeled oranges and cut the fruits into slices.
Remove the pits from the cherries. This can be created using a hairpin.
Mix fruits and berries in one saucepan.
Add 100 70 5 ml of water, cinnamon and sugar, put it on the stove and bring to a boil.
Leave to cook until the sugar crystals are completely dissolved.
Add wine, zest and starch, diluted with 2 tablespoons of water.
Bring to a boil, stirring constantly.
Remove from the stove and let cool.

Make a puree from one third of the acquired mass and combine in a saucepan for serving with the rest. Cool in the refrigerator. Before serving the soup to guests, you can add champagne and cherry liqueur to it, and also garnish with flowers and mint.

Such a dish will be a good decoration for your holiday and can simply complement or even replace alcoholic drinks, which you don’t want to drink a lot of on a warm summer day.

Rice vitamin soup

Unlike previous options, this dish differs in its nutritional value. You can take any kind of rice at your discretion - short-grain, long-grain or steamed. Because dried fruits are used as ingredients here, it may not be sweet enough for some. In this case, it is quite simple to add the required amount of sugar.

8 grams of dried apricots;
8 grams of raisins;
50 grams of rice;
three apples;
one and a half liters of water;
a couple of medium-sized carrots;
sugar as needed.

Bring the water to a boil and add the carrots, crushed using a grater, to the pan with it. Leave on low heat for three minutes.
Carefully wash the rice and add it there.
We also wash dried fruits and fruits and remove seeds.
Cut dried apricots and apples into cubes.
First, place the dried fruits in the pan, and after the water boils again, add the apples.
Cook the soup until the rice is cooked to a suitable stiffness.

This dish can be served either chilled or just removed from the stove. It is suitable for a gala dinner, if you decorate it with the same dried apricots or other edible elements, and for a daily meal.

Useful Tricks

And in the end, here are some tips from experienced housewives who have already prepared hundreds of their own cool soups:

In order to make the dish sweeter, it is absolutely necessary to add sweet sand. Honey is perfect for this purpose. It is much lower in calories, but can only be used for dishes with a temperature no higher than forty degrees. Otherwise, all its useful characteristics disappear;
When making compote, fruits do not need to be completely boiled so that they do not lose their own taste and remain full participants in the deliciousness until the end.

To decorate such a delicious sweet soup, you can use the ingredients that your imagination gives you. This could include chocolate chips, ice cream placed on top in the form of a ball, and whipped cream.