Buckwheat soup with chicken

Buckwheat soup with chicken

They say that a good soup can be eaten for breakfast, lunch, dinner and in between. And also instead of dessert. Jokes aside, but really this is food for the inhabitants of our latitudes - with variable weather, unexpected winds, cool winters, late springs. It's easy to prepare, not expensive, warms and satisfies - what else is needed to decide in favor of buckwheat soup with chicken?

Ingredients

• broth – 2 l
• chicken meat – 400 g
• onion – 2 pcs.
• bell pepper – 1 pc.
• carrots – 1 pc.
• potatoes – 2 pcs.
• buckwheat – 1/2 cup
• butter – 30 g
• salt, pepper, herbs - to taste

Manufacturing

First - broth. Place meat and vegetables (one onion, pepper) in a saucepan, add water, and bring to a boil. Remove the foam and, reducing the heat, cook until the chicken is cooked (about 30-45 minutes).

If everything is created correctly, the finished broth will be a beautiful amber color. In addition, it will turn out to be very fragrant and pleasant to the taste.

The next step is to start making the actual soup. Finely chop the onion and grate the carrots.

Directly in the pan where the soup will be cooked, fry the onion in butter.

Add carrots, simmer for a few minutes.

Cut the potatoes into cubes and place them in a saucepan.

Strain the broth there. Bring to a boil, reduce heat and cook until tender.

Meanwhile, separate the meat into small pieces, discard the bones and skins. Place in a saucepan.

At the same time, lightly heat the buckwheat in a dry frying pan (until the corresponding smell appears), then add it to the pan - let it cook together with the potatoes.

At the end, add salt and pepper to taste, turn off the heat, let the soup sit for 5-10 minutes, then pour into plates and serve.

Buckwheat soup with chicken

A light “unloading” soup after gluttonous special days.

Ingredients for Buckwheat Soup with Chicken:

• Chicken drumstick – 6 pcs.
• Buckwheat - 1 cup.
• Potatoes - 2 pcs.
• Carrots - 1 pc.
• Onion - 1 pc.
• Garlic - 3 teeth.
• Greens (+salt, dark pepper, bay leaf) - to taste

Production time: 60 minutes

Number of servings: 6

Nutritional and energy value:

Recipe for “Buckwheat soup with chicken”:

My child (naturally) and my husband do not fast, but the need for unloading after the nourishing Maslenitsa days seems to have come for them too) this soup is very appropriate!
Fry the buckwheat until there is an amazing rich smell.

We cut onions and carrots. Let's make a fry.

While we're doing this, the chicken broth is cooking. We filter. We take out the meat. Bring the broth to a boil.

While the broth is boiling, cut the potatoes into cubes. Add potatoes, roasted vegetables, and buckwheat to the bubbling broth. Add bay leaf, peppercorns and salt. Cook for 15 minutes over medium heat.

Before the end of cooking, add the disassembled meat, herbs and chopped garlic. Let the soup brew for a while and cool.

Fast, simple, delicious! Help yourself!

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February 2, 2019 iu kornewa #

February 2, 2019 kitipi # (recipe creator)

September 2, 2018 Mikheeva76 #

September 2, 2018 kitipi # (recipe creator)

September 2, 2018 Mikheeva76 #

September 2, 2018 kitipi # (recipe creator)

February 24, 2018 Irushenka #

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February 24, 2018 Wera13 #

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February 22, 2018 Marina Barkhatova #

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Buckwheat soup with chicken – 6 recipes

There are many methods for preparing buckwheat soup with chicken. You can add mushrooms, spices and other additives to the broth. That is why anyone can find the perfect recipe for themselves.

Buckwheat soup with chicken and potatoes

Thanks to the addition of potatoes, this buckwheat soup turns out to be very rich and satisfying. This broth can be used during diets. Also include it in your baby's diet.

• chicken breast – 0.6 kg;
• buckwheat – ½ tbsp.;
• young carrots - 1 root vegetable;
• onion – 1 pc.;
• potatoes - 4 tubers;
• celery – 1 pc.;
• vegetable oil – 1 tbsp. l.;
• bay leaf – 2 leaves;
• water – 2.5 l;
• salt - to taste.

You can prepare the dish according to the following recipe:

1. Rinse the breast, place in a pan, pour water over the meat and put on fire.
2. Remove any foam from time to time.
3. Add salt to the broth, remove the fillet and cut it into small pieces.
4. Fry carrots, onions and celery in vegetable oil.
5. Wash the buckwheat well and add it to the broth.
6. Peel and cut the potatoes into bars and add them to the soup.
7. Add fried vegetables.
8. 10 minutes before readiness, add bay leaf.

Soup with buckwheat and chicken is considered ready. Before serving, you can add chopped herbs, for example, fresh parsley or dill.

With chicken fillet for baby

To prepare buckwheat soup with chicken for your baby, it is better to use fresh meat that has not been frozen. Also, don’t add spices; almost all children don’t like them.

Products needed to make the dish:

• chicken fillet – 350 g;
• buckwheat – ½ tbsp.;
• onion – 1 head;
• potatoes - 4 tubers;
• carrot – 1 pc.;
• salt – ½ tbsp. l.

Step-by-step process for producing a delicious first course:

1. Place the fillet pieces in a pan of water.
2. After boiling, drain the water and add fresh water.
3. Great for washing buckwheat.
4. Chop the onion, chop the carrots, cut the potatoes into slices.
5. Place cereals, vegetables, and table salt into the broth and cook until tender.

In about 30 minutes, the chicken soup with buckwheat will be ready.

Delicate dish with cream

The creamy stew comes out very thick and tasty. This soup will appeal to both adults and children. To make it you need to prepare:

• chicken carcass – 0.5 kg;
• onion – 1 pc.;
• carrots - 1 fruit;
• buckwheat – ½ tbsp.;
• low-fat cream – 200 ml;
• celery – 1 stem;
• salt – 1 tbsp. l.;
• vegetable oil – 1 tbsp. l.

1. Pour drinking water into a pre-prepared pan, place chicken pieces in it, and cook for 1 hour.
2. Finely chop the vegetables and fry in oil until soft.
3. Wash the buckwheat and add it to the broth.
4. Peel the potato tubers, cut them into small pieces, and place in a saucepan.
5. Add sautéed vegetables and table salt to the soup.
6. Pour in the cream.

In 30 minutes, a delicious lunch will be ready.

Mushroom soup with buckwheat

Buckwheat soup with mushrooms is very fragrant, rich and appetizing. To prepare the first dish, the following products will be useful:

• chicken – 0.5 kg;
• champignons – 0.2 kg;
• onion – 1 pc.;
• buckwheat – 1/3 cup;
• low-fat sour cream - 2 tbsp. l.;
• potatoes – 3 pcs.;
• bay leaf – 2 leaves;
• salt - to taste.

1. Place the meat pieces in a pan with water, immediately add salt, put on fire and cook for 1 hour, remembering to skim off the foam that appears during the process.
2. Chop the mushrooms, chop the onion into half rings, sauté in oil for 15 minutes.
3. Wash the buckwheat and send it to the meat.
4. Cut the potatoes into cubes and add to the chicken broth.
5. Add fried mushrooms to the soup, add bay leaf and sour cream.

As soon as the potatoes become soft, it’s time to remove the pan from the stove, the buckwheat soup with mushrooms is ready. You can invite everyone to dinner.

Cooking with spices

This buckwheat soup has an extraordinary spicy taste that everyone in the family will enjoy. Therefore, almost everyone will certainly ask for more.

• poultry carcass – 0.5 kg;
• buckwheat – ½ tbsp.;
• carrot – 1 pc.;
• celery stems – 2 pcs.;
• onion – 1 pc.;
• ginger – 1 pinch;
• bay leaf – 2 leaves;
• ground cloves – ½ tsp;
• salt - to taste;
• greens - 1 bunch.

{Instructions} for cooking fragrant soup:

1. Wash the chicken carcass thoroughly, cut into small pieces, and cook for about 1 hour.
2. Peel and chop the vegetables and add them to the chicken broth.
3. Wash the buckwheat and place it in the pan with the meat and vegetables.
4. After 20 minutes, add dry seasonings and chopped herbs, boil for another 5 minutes and you can turn it off.

Buckwheat soup with spices is ready.

How to cook with processed cheese

Another original dish is chicken soup with buckwheat and processed cheese. The broth comes out very fragrant, satisfying and nutritious.

To prepare a delicious lunch, the following ingredients will be useful:

• buckwheat – ½ tbsp.;
• chicken carcass – 500 g;
• processed cheese – 150 g;
• medium carrot – 1 pc.;
• potatoes - 4 tubers;
• bell pepper – 1 pc.;
• onion - 1 head;
• salt – 2/3 tbsp. l.;
• dill and parsley - 4 sprigs each.

The method for making fragrant chicken broth with buckwheat is as follows:

1. Wash the carcass, place in a saucepan, add salt and cook for 40 minutes.
2. Peel and cut the potato tubers into small pieces and add to the chicken meat.
3. Finely chop the onion, bell pepper, grate the carrots, sauté in vegetable oil for 10 minutes.
4. Place the buckwheat in a colander, rinse under running water, and add to the broth.
5. Add sautéed vegetables to the soup and add salt.
6. Cut the processed cheese into thin slices, then add to the soup.

After half an hour, you can remove the pan from the stove. The buckwheat soup is ready, before serving you should add finely chopped parsley and dill to the plate, then the broth will become even more aromatic and richer.

As you can see, there are a huge number of methods for making buckwheat soup. You can add your favorite seasonings and spices. It is also worth noting that such a lunch turns out to be very economical, because the ingredients included are ordinary and available to everyone without exception.

Buckwheat soup with chicken

Cooking: 30 minutes

Cooking buckwheat soup with chicken. It's no secret that sometimes it can be difficult to feed your family tasty and healthy food. How to please a man who prefers chops, or a child who would eat something sweet with great pleasure? Very simple! It is necessary to prepare the first dish so that it is not only very tasty, but also healthy - we prepare buckwheat soup.

Without exaggeration, buckwheat can be considered a Russian state culinary miracle: this cereal is the basis of a huge number of dishes, it is equally good for both the first and second courses. Even for some semblance of dessert - remember how we enjoyed buckwheat porridge with milk and honey in childhood! This is what it is, this indescribable, but ordinary-looking buckwheat. Well, the soup made from it is also ordinary, but very tasty and necessary.

Buckwheat soup can be equally successfully created not only with chicken, but also with all other broths: pork, beef or mushroom. In any case, you will get a very fragrant, satisfying and tasty first course for the satisfaction of the whole family.

Ingredients for buckwheat soup with chicken

• Chicken – 0.5 pcs.
• Potatoes – 4 pcs.
• Carrots – 1 pc.
• Onions – 1 pc.
• Buckwheat – 150 g
• Vegetable oil for frying – 3 tbsp. l.
• Salt – 3 pinches
• Dark pepper – 1 pinch
• Bay leaf – 2 pcs.
• Purified water – 3 l

Buckwheat soup with chicken recipe

Place half of the small chicken in cool water. Bring it to a boil and reduce the heat to low so that the broth only gurgles slightly. Add bay leaves and dark pepper.

Cook the chicken for half an hour or a little longer, skimming off the foam from time to time.

We have plenty of time to work on the remaining ingredients. Remove the skin from the potatoes and chop finely.

We also remove all excess from the onion and chop it very finely.

For previously peeled carrots, simply grate them on a large grater.

Heat the vegetable oil in a frying pan and put the onion in it. Fry it for 5 minutes.

Add carrots to the onions. Fry the vegetables for another 5-7 minutes.

In a dry frying pan, fry the buckwheat, previously washed in cool water, for several minutes.

Remove the boiled half of the chicken from the broth and cool. We remove meat from it wherever possible, so that our buckwheat soup is more filling.

Strain the broth if it comes out cloudy. Put potatoes and fried vegetables in it. Bring to a boil and cook for 4-5 minutes.

Now add buckwheat and chicken. Cook the soup for another 10-15 minutes. Remove from heat and add salt and dark pepper to your taste.

Serve the finished buckwheat soup hot with a crust of dark bread.