Walnut cake according to GOST

A cupcake is a perfect option for something sweet for tea. Firstly, it is fast, and secondly, it does not require any complex actions. Now I am treating you to a nut cake according to GOST.

Products (for 6 servings)
Premium wheat flour – 190 g
Butter – 110 g
Medium eggs – 2 pcs. (100 g)
Sugar – 125 g
Raw cashew nuts – 50 g
Vanilla sugar – 1 tsp.
Baking powder – 1/2 tsp.

Prepare all the ingredients for the pecan cake. Cashew nuts can be replaced with pine nuts or peanuts.

Finely chop the cashews with a knife and heat lightly until light golden brown in a dry frying pan. This will take about 2-3 minutes, but the taste and smell of the nuts will open up even brighter.

Beat the softened butter with a whisk or blender with sugar and vanilla sugar into a fluffy mass. Add the eggs one at a time, continuing to beat until the mixture is smooth.

Add sifted flour, baking powder and warmed nuts. Stir the dough.

It will turn out quite thick, it will not flow from the spoon, but will fall into a lump.

Grease a cake pan with vegetable or butter and spread the dough over it sparingly.
(The cake can be prepared either in a large pan or in individual muffin tins.)

Bake the nut cake in the oven preheated to 170-180 degrees for approximately 1 hour 20 minutes. Baking time depends on the features of the oven; check the readiness with a dry match.

Cool the cashew nut cake slightly and serve with tea. It's simple, tasty and even wonderful, don't you think?

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Nut muffins for tea

Recipe for the most delicious nut muffins for tea! The cupcakes obtained from this recipe are very fragrant, with a rich nutty taste; you can use any nuts! Making these cupcakes is not difficult at all! The indicated quantity makes 10 cupcakes.

Ingredients for Walnut Tea Cupcakes:

Walnuts – 130 g
Wheat flour / Flour – 90 g
Sugar - 90 g
Butter - 100 g
Chicken egg - 2 pcs
Baking powder (5 g) - 1 tsp.
Salt (pinch)

Production time: 40 minutes

Number of servings: 10

Nutritional and energy value:

Ready meals
kcal 2438 kcal	proteins 41.1 g	fat 176.2 g	carbohydrates 175.1 g
Portions
kcal 243.8 kcal	proteins 4.1 g	fat 17.6 g	carbohydrates 17.5 g
100 g dish
kcal 451.5 kcal	proteins 7.6 g	fat 32.6 g	carbohydrates 32.4 g

Recipe for “Nut cupcakes for tea”:

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Cupcake with nuts

Option 1: Traditional Walnut Muffin Recipe

The traditional cake, mixed with butter, sugar and flour, is often made with additional ingredients. These can be berries, raisins, candied fruits, poppy seeds or crushed fruits. But in this collection we will talk about recipes for muffins with nuts, which are amazing for both children and adults.

Ingredients:

195 g flour;
125 grams of snow-white sugar;
105 g butter;
two raw eggs;
a bag of vanilla sugar;
1/3 tsp. baking powder;
75 grams of shelled walnuts.

Step-by-step recipe for nut muffins

Soften the butter at room temperature in advance. When this happens, cut into pieces and place in a bowl. Add sugar there too.

Using dry whisks, beat both ingredients at medium speed into a fluffy mass. Only later break two raw eggs. Continue mixing.

After a couple of minutes, add a mixture of dry ingredients consisting of flour, vanilla sugar and baking powder.

In addition, add crushed walnuts. Using the same mixer, knead the fragrant viscous dough.

Coat the inside of the rectangular pan with a thin layer of butter. Carefully pour the prepared dough out of the bowl. Level without compacting.

Place the walnut cake in the oven. Recommended cabinet temperature is 170 degrees. Baking time – 50-55 minutes.

When serving, like any other cake, it is better to dust this one with sweet powder. As for the eggs. If you want to get the richest color in your baked goods, use only yolks. In this case, take not two, but four eggs.

Option 2: Frisky recipe for muffins with nuts

For quick muffins, we recommend whisking all the ingredients in the bowl of a food processor, and having obtained a homogeneous dough, bake it at a relatively high temperature until completely baked.

Ingredients:

two cool eggs;
one and a half glasses of wheat flour;
half a stick of butter;
two thirds cups of sugar;
65 grams of nut consistency;
a packet of baking powder.

How to make nut muffins in no time

Place very soft (but not liquid) butter and all the sugar into the bowl of a food processor. Start the vigorous beating process.

After a few moments, add the sifted flour, crushed nut mixture in a coffee grinder or mortar, and baking powder into the fluffy mixture.

Place the kneaded fairly thick dough into a clean rectangular tin. It is better to grease its inner surface with a small piece of butter so that the surface of the nut cake does not burn.

So, put the hearty dessert in a preheated (180-185 degrees) oven. Leave the mold inside for 40 minutes. After checking readiness, turn off the heat and cool the baked goods partly.

In this quick recipe, we would like to suggest using a ready-made mixture of several types of nuts, which you just have to chop. At the same time, try to prevent shell fragments or pieces of partitions from getting into the dough.

Option 3: Candied Walnut Cake

The first additional ingredient, besides nuts, that we will now add to the cupcake will be candied fruits. At the same time, which ones specifically are up to you to choose. The main thing is to chop them finely.

Ingredients:

265 grams of wheat flour;
150 grams of sugar;
half a glass of candied fruits;
half a glass of nuts;
two large raw eggs;
two thirds of a stick of butter;
15 grams of baking powder.

How to cook

Place the butter (fresh and soft) in a high bowl. In addition, add sugar inside. Beat until stable fluffiness.

Only later introduce raw eggs. Without interrupting the mixing process, add the indicated amount of baking powder and wheat flour sifted in a sieve.

Having obtained a homogeneous viscous consistency, add crushed walnuts (or any other) nuts, and also add candied fruits cut into cubes.

Mix the final ingredients into the dough and carefully place it in the mold. Immediately transfer the future nut cake to the oven.

Bake the crumbly dessert for 45 minutes, setting the inside temperature to 180 degrees. Before turning off, we recommend piercing the cake with a skewer to make sure it is completely baked.

Choose both candied fruits and nuts to your own taste. In the first case, it could be dried apricots, candied pears, apricots, cherries or peaches. In the 2nd - peanuts, cashews, walnuts or hazelnuts. It seems that it is important to chop the ingredients used finely enough so that they do not spoil the structure of the baked goods.

Option 4: Muffin with nuts and pear

If you prefer the freshest fruit in your baked goods, then try creating this cupcake with the addition of a ripe autumn pear. It will be juicy and wonderfully fragrant!

Ingredients:

large (210 g) pear;
75 grams of walnuts;
199 g flour;
120 g sugar;
a packet of baking powder and vanilla sugar;
two medium testicles;
half a stick of butter.

Step by step recipe

At room temperature, soften the planned amount of butter in advance. Once you have a fluffy mass in the bowl, beat in the raw chicken eggs one at a time.

Mix them into the butter mixture, add baking powder, vanilla sugar to taste and sifted flour.

Continuing to knead the viscous dough, add crushed nuts (in a meat grinder, coffee grinder or wood mortar). Also introduce small similar cubes of ripe pear without skin.

Having made the dough for muffins with walnuts, move it into a preferably rectangular pan, which will need to be immediately sent to the oven.

Baking temperature – 180 degrees, general cooking time – forty to forty 5 minutes. Before serving, sprinkle the slightly cooled cake with powder and add custard or sour cream.

In order not to spoil the structure of the cake, we recommend using ripe but elastic pears so that their juice does not make the dough watery. Because of this, the dough will become watery and will not bake, remaining damp inside.

Option 5: Walnut muffin with poppy seeds

Do you like poppy seeds? Then buy the ready-made mixture and add it to the dough. Believe me, this is a cupcake you can’t forget! By the way, poppy seeds can be prepared without the help of others, although this will take a couple of hours.

Ingredients:

95 grams of purchased poppy seed consistency with sugar;
110 g soft butter;
two large raw eggs;
195-200 grams of wheat flour;
baking powder in dough;
55-65 grams of sugar;
70-75 grams of roasted peanuts.

How to cook

Combine very soft butter (butter) with a small amount of sugar. Interrupt. Add raw eggs into the fluffy mixture.

Having obtained relative homogeneity, add wheat flour, sweet poppy seed mixture, crushed peanuts (roasted) and baking powder.

Knead the nut cake dough for a few short minutes, after which pour into the mold.

Transfer the thick mass to a heated oven. The gorgeous cake will be ready after forty minutes of baking at 180 degrees.

Since the poppy seed mixture already contains quite a bit of sugar, its size in the dough needs to be significantly reduced. In any case, be guided by your own taste. But be careful, otherwise, if you “overdo it” with this spice, you risk creating a very cloying taste.

Option 6: Chocolate cake with nuts in a slow cooker

We suggest baking the final cake in a slow cooker, and using cocoa powder and hazelnuts as additional ingredients.

Ingredients:

105 grams of wheat flour;
105 g cocoa;
2-3 raw eggs;
125 grams of sugar (snow white);
109 g butter;
15-17 grams of baking powder;
85 g hazelnuts;
vanilla to taste.

Step by step recipe

In a separate, clean bowl, combine and mix cocoa, baking powder and wheat flour well. If vanilla is used, add in the same step.

In the second bowl, beat soft butter with preferably a little sugar until fluffy. After 2-3 minutes, add raw eggs.

After another couple of minutes, pour the dry mixture inside. Using a spatula or mixer whisk, mix the sweet mass. At the end add chopped hazelnuts.

Place the finished dough in a bowl with oiled inner walls. Place the container in the multicooker. Snap.

The tender cupcake will be ready after 40 minutes. The recommended mode is “Baking”. After turning off the machine, cool the dessert a little, and then take it out, decorate it with powder and put it on the table along with the tea.

40 minutes is the usual time for most multicookers in the dough baking mode. But models may differ from each other. Therefore, check the readiness of the cake and adjust the cooking time depending on the obtained result.

Fluffy nut muffins

Almost all of us cannot imagine our lives without delicious cupcakes, fluffy cakes or homemade pies. Baking is what we love, what we know how to do and what we cook best. So, now let’s look at various recipes for such a delicious dessert as a cupcake with nuts.

Nut cake: two recipes

In fact, each housewife’s cupcake recipe is different, and not everyone wants to share the family secret of making this wonderful dessert. The most delicious cake for almost everyone is still the nut cake; it is usually prepared with walnuts. Let's look at a few recipes.

Recipe No. 1. Walnut Cupcake (regular)

To make this lush and delicious sweetness, we will need the following products, the proportions of which must be observed correctly, otherwise the cake may not rise and be “clogged”:

5 medium chicken eggs or 6 small ones
300 gr. sweet butter (in this case, you should not replace it with margarine, otherwise the taste of the cake will be ruined)
300 gr. snow-white granulated sugar, you can use brown sugar if you like
One cup chopped and toasted walnuts
500 gr. first grade wheat flour
A little orange zest, a little lemon will do
Sweet powder

This walnut cake cooks very quickly, so you can whip it up while the oven is heating up. So, set the temperature to 200 O in the oven and go ahead. In order to prepare a fluffy and savory dough, you must first beat the chilled eggs until it doubles in volume. In a separate bowl, we beat the butter until it becomes thick, fluffy and fluffy, then mix the two whipped ingredients and add the flour. The next step is adding zest and nuts. Mix the dough.

Sprinkle the desired shape with flour and walnuts, then spread the dough and put it in the oven until ready. If desired, the delicacy can be decorated with sweet powder, nuts or covered with chocolate. This recipe allows you to prepare a soft, tender and delicious cupcake that will become a regular dish at almost all family holidays.

Recipe No. 2. Cupcake with sour cream and walnuts

For those who like the most dense dough, we offer another recipe for dessert dough - with sour cream. By the way, this recipe has a fascinating personality; the cake remains fresh and soft for several days after making. So we need:

2 medium chicken eggs
Glass of sour cream
100 gr. butter
6 tbsp. spoons of flour with top
150 gr. granulated sugar
50 gr. dark raisins
150 gr. walnuts, finely chopped
Vanillin, ripper

Melt the butter and leave to cool, meanwhile beat the eggs, sugar and vanillin until a snow-white fluffy mass is obtained. Pour the cooled oil in a thin stream into the egg mixture. Add sour cream, stir well. Add raisins and nuts. Next, you need to mix the flour with the baking powder and add to the dough. Mix everything well and pour into a mold sprinkled with flour.

Preheat the oven to 180°C and place the pan with the dough to bake. The delicacy will be ready when it acquires a nice brown color. We take it out and leave it to cool. Remove from the mold and sprinkle with sweet powder.

This recipe is suitable for anyone who wants to amaze guests and amuse their own family with sweets with walnuts, which, by the way, are very healthy and tasty. You can decorate the cake with nuts as you wish, add more poppy seeds or sprinkle cocoa. Everything is at your own discretion. But even without additional ingredients it comes out surprisingly tasty, tender and soft. This is an ideal addition to tea or coffee, which you can eat at home, serve on the table or take with you to work.

Walnut cake according to GOST