Chicken dishes, Quiche

Chicken dishes, Quiche

Chicken dishes

Recipes for dough products → Pies → Quiche

An open French pie made from shortcrust pastry with a chicken, mushroom and onion interior, also with cream cheese filling. Quiche with chicken and mushrooms turns out tasty and satisfying.

Quiche is an open French pie with a base of shortcrust pastry (sometimes puff pastry), various interiors and a filling of eggs and cream. Now I will prepare a very tasty snack pie “Quiche Laurent” with chicken, broccoli and cheese. This is a good option for a tasty lunch or a hearty dinner for your whole family. The nice thing is that this pie can be eaten either hot or cold.

Quiche with chicken breast and peas is made on whole grain dough, which makes the dish more healthy. Quiche can be served for breakfast and dinner, and is also very convenient to take with you on the road.

Quiche is a French dish, an open-faced pie. Quiche Laurent is prepared with eggs, cream, cheese and bacon. The interior for the quiche can be very different. For example, from chicken. The dough, according to tradition, is made from shortbread. This casserole looks very beautiful and appetizing. And the quiches taste excellent - a good hot dish for a small but unique dinner party.

This pie comes out very juicy thanks to the broccoli.

I offer a recipe for a very tasty French dish. There are various recipes for making quiche and a huge number of different entrails for it, but the base of shortcrust or puff pastry and egg-milk filling for the entrails remain constant. We will prepare a quiche from ready-made puff pastry with chicken fillet inside.

A wonderful, savory and filling open-faced pie with zucchini, tomatoes and chicken. This quiche will change your dinner!

Pie with chicken and mushrooms “Quiche Laurent” is a savory and satisfying open pie! It can be served as lunch. Excellent both hot and cold.

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Quiche with chicken and mushrooms: a real French recipe

Quiche is a mixture of pie, casserole and soufflé, captivating with its taste and ease of preparation. To fall in love with this French dish, 1 piece is enough for you.

Quiche (from the French quiche - pie) is a French cuisine dish invented in Germany. Economical and inventive German bakers did not want to throw away the leftover dough when making bread and began to use it as a base for the pie. Everything that came to hand went into the filling.

The sophisticated French changed the ingredients, made the dough more crumbly and the filling more airy.

At the moment, this fiery snack is known and loved outside of its native states. And there are plenty of dish options. Lifehacker prepared the most popular and affordable - quiche with chicken and mushrooms.

Ingredients

For the test

• 250 g flour;
• 150 g butter;
• 1 chicken egg;
• a pinch of salt.

For the inside

• 300 g chicken fillet;
• 300 g champignons;
• 1 onion;
• a pinch of salt.

For filling

• 200 ml low-fat cream;
• 2 chicken eggs;
• 100 g cheese;
• greenery.

Manufacturing

First, prepare the dough. Mix the sifted flour with salt. Chop the frozen butter into pieces and add to the dry mixture.

Grind everything into crumbs. Add the egg and knead the dough.

Place the finished dough in the refrigerator for 30 minutes. At this time, take care of the inside.

Rinse the chicken fillet, remove excess fat and cut into small pieces.

Place in a saucepan, add water and cook.

Finely chop the onion. Fry it in vegetable oil until golden brown.

Wash the champignons, cut into small slices and add to the frying pan with the onions. After 7-10 minutes, add the chicken to the vegetables. Mix the filling and turn off the heat.

Roll out the finished dough and place in a baking dish. Use a fork to make holes all over the surface.

Place the baking sheet with the dough in an oven preheated to 200°C. Bake for 10 minutes.

At this time, start making the filling. In a deep bowl, mix the cream and egg. Beat with a whisk or fork.

Finely chop the greens. Grate the cheese.

Remove the dough from the oven. Lay out the filling and add the filling.

Sprinkle cheese and herbs on top.

Bake for 30 minutes in an oven preheated to 230°C.

French quiche with chicken and mushrooms

Savory and satisfying mushroom pie with chicken. This recipe was posted on the website in 2008 by the user Dancer under the title “French Quiche with Chicken and Mushrooms” and illustrated by me as part of the “Coloring Books” campaign.

Ingredients for French Quiche with Chicken and Mushrooms:

• Chicken fillet – 300 g
• Champignons – 400 g
• Hard cheese - 100 g
• Wheat flour / Flour - 2 cups.
• Chicken egg (1 for the dough, 2 for the filling) - 3 pcs.
• Butter - 200 g
• Cream - 200 g
• Greens (onion, parsley) - to taste
• Salt - to taste

Production time: 60 minutes

Nutritional and energy value:

Recipe for French Quiche with Chicken and Mushrooms:

Chop the flour and butter until crumbs come out. Add the egg and knead the dough.

Cut the chicken fillet into small pieces and fry in vegetable oil until golden brown.

Add chopped mushrooms to the chicken, add a little water, add salt and simmer until done.

Place the dough in a baking dish, pierce the dough with a fork and bake in an oven preheated to 200°C for 10 minutes.

Lightly beat the eggs with cream and a pinch of salt.

Place the filling into the dried dough, pour in cream, sprinkle with grated cheese and chopped herbs. Bake in the oven for 30-40 minutes at 200°C.

Serve warm.

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August 26, 2019 oxanalieb #

July 28, 2019 rusilo o #

April 4, 2018 Lady Kitten # (recipe creator)

April 5, 2017 QWER111 #

April 9, 2017 Lady Kitten # (recipe creator)

September 27, 2016 sem-85 #

September 29, 2016 Lady Kitten # (recipe creator)

July 10, 2016 Dinni #

February 17, 2016 Natalya Kremneva #

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December 23, 2015 Dinara di #

December 24, 2015 Lady Kitten # (recipe creator)

December 14, 2015 mishel9991 #

December 5, 2015 marychar #

September 23, 2015 Ptahy #

September 24, 2015 Lady Kitten # (recipe creator)

September 18, 2015 sarabiness #

September 23, 2015 Lady Kitten # (recipe creator)

February 13, 2015 Helenka7 #

February 13, 2015 Lady Kitten # (recipe creator)

January 23, 2015 Pryanikova2014 #

January 24, 2015 Lady Kitten # (recipe creator)

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January 21, 2015 Lady Kitten # (recipe creator)

September 4, 2014 Alergia #

September 19, 2014 Lady Kitten # (recipe creator)

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May 19, 2014 Lady Kitten # (recipe creator)

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Quiche with chicken and cheese - an open, savory French pie made from shortcrust pastry

You will learn the recipe for making chicken quiche. The perfect combination of crispy shortcrust pastry with a juicy, tender interior - this is about an open French quiche pie. You will simply learn how to cook it by following just three steps outlined in the article. You will see how to create the dough, juicy filling, how to shape and how long to bake such a pie.

Kitchen appliances and utensils:

• sieve;
• medium sized bowls;
• fork;
• rolling pin;
• baking dish with a diameter of 22 cm;
• parchment paper;
• plastic bag;
• oven;
• pan;
• shoulder blade;
• plate;
• fridge;
• serving dish;
• knife

Ingredients

Step-by-step production

Preparing the base for quiche (short pastry)

1. Sift wheat flour (170 g) into a medium bowl. Add chilled butter (150 g) and ice water (3 tablespoons) to the flour.
   
2. Use a fork to form the dough into crumbs.
   
3. Then knead the dough with your hand and form a ball, which you wrap in a bag or cling film and put in the refrigerator for 30 minutes.
   

Preparing the filling

1. Cut the previously boiled chicken fillet (2 pieces) into large cubes and place them in a separate bowl.
   
2. Peel and finely chop the onion.
   
3. Place the frying pan on the fire and add butter (20 g) to it. Fry the onion cubes until golden brown, stirring occasionally with a spatula.
   
4. Place the fried onion in a bowl with the chopped fillet.
   
5. Wash and chop the freshest dill (7-10 sprigs). Add it to the bowl.
   
6. Grate hard cheese (150 g) on ​​a large grater and also add it to the bowl with the chicken fillet, onions and herbs.
   
7. Beat chicken eggs (2 pieces) into the ingredients and pour in cream (200 ml). Stir well.
   
8. Salt and add dark ground pepper to taste. Stir again. The inside is ready.
   

Assembling the quiche for baking

1. Sprinkle the worktop with flour and roll out the dough into a circle using a rolling pin. Its size should be exactly the same as the mold with small sides.
   
2. Line the pan with baking paper and transfer the rolled out dough into a circle using a rolling pin. Carefully spread the dough over the pan and press the sides.
   
3. Spread all the filling sparingly over the pie base.
   
4. Send the cake to bake in an oven preheated to 180 degrees for 25 minutes.
   
5. Once time has passed, remove the pie from the oven.
   

Decoration methods and serving options

Quiche is a popular dish in French cafes and restaurants. There it is served together with a salad as an appetizer before the main course for lunch, or as a brunch dish (second breakfast or early lunch). The quiche must be warm or at room temperature until the pie is slightly crispy.

If you want to give your quiche a French look, then serve it in a glazed clay mold with a diameter of 20-25 cm. Unlike the French, Americans eat quiche at any time. You can also serve this hearty and savory pie for breakfast, lunch or dinner, hot or warm. Just remove the springform pan, transfer the quiche to a large dish and cut it into portions.

Video recipe

Watch the video to see how to knead the dough for the quiche base and prepare the juicy filling.