Shrimp in a slow cooker

Shrimp in a slow cooker. Recipes for making shrimp. How to cook shrimp, fry

We cook shrimp in a multicooker Polaris, Philips, Supra, Panasonic, Moulinex, Redmond, Scarlet, Vitek, March and other models. Slow cooker shrimp recipes are simple and delicious. By the way, everyone is talking about the healthfulness of seafood. Indeed, seafood is a source of special protein. It is digested twice as easily as meat. Therefore, it does not leave heaviness in the stomach. Shrimp are a storehouse of trace elements and minerals. A small portion provides the daily requirement of iodine, zinc, selenium, iron, copper and magnesium. Shrimp also contain special fatty acids that are beneficial for the heart and blood vessels. To properly cook any (tiger, king, small, large) shrimp in a slow cooker, you need to follow the usual rules. They should not be cooked for long, otherwise the meat will become hard and most of the valuable minerals will go into the water. The water size should be twice as large as the shrimp. Place shrimp in a slow cooker in boiling water.

Ingredients for cooking shrimp in a slow cooker:

• 250 g shrimp;
• 500 ml water;
• salt and spices to taste.

Shrimp in a slow cooker: step by step recipe

How to boil shrimp in a multicooker on what function (program)? Pour water into the multicooker bowl. Add salt and spices (bay leaf, dark and aromatic pepper 2 peas each, dill, clove of garlic). Close the lid. Use the menu key to set the “Steaming” mode. Press the start key.

Rinse the shrimp with water and place in boiling water. The most important thing now is not to overcook them. It all depends on the size of the shrimp you purchased. If the shrimp are freshly frozen, then cook for approximately 7 to 10 minutes, and boiled (frozen) for 3-5 minutes.

When the water boils again along with the shrimp in the slow cooker, start counting the time. Don't forget that smaller shrimp take less time to cook.

Steamed shrimp in a slow cooker: step by step recipe

Ingredients for steamed shrimp:

• 300 g shrimp;
• salt;
• ground aromatic pepper.

Steaming shrimp:

How to properly cook peeled frozen shrimp in a slow cooker? Steamed shrimp will turn out even tastier in a slow cooker. Moreover, everything for this is provided for in its design. Thaw the shrimp. Pour 3 multicooker cups of water into the multicooker bowl. Close the lid. Turn on the “Steam” program. Click "Start".

While the water is boiling. Prepare the shrimp. Wash and place them in a container (basket) for steaming. Sprinkle shrimp with pepper and salt.

When the water boils, insert the shrimp container into the slow cooker and close the lid. Cook for approximately 5-6 minutes. This method of making shrimp in a slow cooker will preserve their natural juice.

Shrimp in a slow cooker with rice: recipe for making a dish with shrimp step by step

Ingredients for shrimp with rice:

• 2 multicooker cups of rice (long);
• 500 g shrimp;
• 3 cloves of garlic;
• 2 tablespoons butter;
• parsley;
• salt and pepper to taste.

Making a dish with shrimp:

What can you cook from frozen shrimp in a slow cooker? To cook tasty fresh frozen shrimp in a slow cooker with rice, turn on the “Baking/Frying” . Place butter in the slow cooker. Close the lid. Launch the program using the start key.

After 3-4 minutes, fry the chopped garlic and parsley in heated butter. Add shrimp to the slow cooker and fry them with garlic and parsley for a couple of minutes . Turn off the baking program and transfer the fried shrimp to a separate plate.

Wash the rice well and add it to the slow cooker. Pour in water until the rice is covered. Close the lid. Set the “Buckwheat” mode. Press the start key.

After the beep, the shrimp rice is ready. Open the lid and add shrimp to the rice in the slow cooker. Stir well and leave in heating mode for 4 minutes. You will get a typical pilaf with shrimp in a slow cooker. Bon appetit!

Shrimp in a slow cooker fried with garlic for beer: recipe for making fried shrimp

Ingredients for fried shrimp:

• 300 g shrimp;
• olive oil;
• 1-2 cloves of garlic;
• dill;
• salt and spices to taste.

Making fried shrimp:

How to cook fried shrimp with garlic in a slow cooker? the chopped garlic cloves in olive oil in the “Baking/Frying” Add defrosted shrimp. Salt, add spices and chopped dill to taste. Stir and cook until done.

Place the cooked shrimp in the slow cooker on a plate and sprinkle with lemon juice. The combination of vitamins and sea minerals will strengthen your immune system. How to reheat shrimp in a slow cooker? Warm up using the Heating mode. We recommend preparing pilaf with seafood. Bon appetit! After watching the video, you will learn about another method of making shrimp in a slow cooker.

Shrimp in a slow cooker recipe video making

Shrimp in a slow cooker

Shrimp in a slow cooker - tasty, healthy and always appropriate! Shrimp cooked in a slow cooker is an all-purpose recipe. Firstly, they will decorate any festive and Lenten table. In the New Year - just the thing! Secondly, they will not lose their usefulness with this manufacturing method. Thirdly, they are profitable for those who love healthy eating. You can serve with vegetables (fresh, boiled or fried) or rice, with sauces and dry or semi-dry snow-white wine.

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Ingredients and how to cook

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Total:

Production time: 20 min

Step-by-step production

Step 1:

First, defrost the shrimp if they are from the freezer. Then be sure to wash it under water.

Step 2:

We will prepare spices that both you and the shrimp will “like.”

Step 3:

Let's cut the garlic, because... in this form it will release its odors more quickly.

Step 4:

Let's prepare the greens - the one that is more to your taste, or the one that is currently on hand.

Step 5:

Cut slices of lemon (take 0.5 lemon per 1 liter of water).

Step 6:

Pour water into the bowl of the multicooker, turned on in the “stew” mode, add salt to taste, wait for it to boil and send here everything that you have prepared for making shrimp. To save time, you can turn on the cartoon right away, at the beginning of production!

Step 7:

We'll send the shrimp here in a minute or two.

Step 8:

Make something from frozen vegetables. It would be better if they were luxuriously cut.

Step 9:

Remove the shrimp after 3-4-5 minutes (depending on size). Place frozen vegetables here for a couple of minutes. After peeling the shrimp, combine them with the side dish and sprinkle with lemon juice. The Lenten solemn meal is ready. Delicious both hot and cold.

And a few more tips...

Shrimps. For this option, royal ones are suitable, i.e. bigger. They are defrosted not under water, but at room temperature, starting in the refrigerator. You can absolutely put them frozen in a multicooker bowl. Cook for a couple of minutes in a mode that is perfect for your multicooker and for this option. Steamed shrimp will be even healthier.

Spices. Can be very different. But you need to select them in such a way that they do not overwhelm the taste of the shrimp. Usually, there is a basic set of bay leaves, salt, a mixture of peppers and some dry spices. The amount of spices and other additional ingredients may vary.

Manufacturing. Boiling or frying? Yes, fried shrimp are tasty, but not entirely healthy, so it’s better to boil them. Their readiness can be judged by the shell, which will become transparent, and by the fact that the crustaceans floated to the top. Do not overcook, otherwise the meat will be hard.

It is better not to cut the greens - in their whole form they “share” their taste and medicinal properties differently.

The rule is to add spices and shrimp only to boiling water.

Cleaning shrimp begins with the head - it can be torn off or cut off with a knife. Having made a cut on the abdomen with a knife, the entire shell is removed. Don't forget to remove the black gut by making a cut in the tail.

Cooking time depends on whether you defrost the shrimp. In other words, add the time for defrosting to the production time indicated in the recipe.

Shrimp in a slow cooker: fry, steam, simmer! Recipes for unique and extraordinary dishes

Now we will discuss how to deliciously cook shrimp in a slow cooker. These seafood make excellent dishes that will harmoniously complement your daily and special diet. Choose a recipe to your own taste!

Fried shrimp in a slow cooker

This appetizer will be a true highlight of the gala feast. The taste of seafood will harmoniously complement soy sauce. And you can fry them almost quickly.

Compound:

• 1 kg shrimp;
• 2-3 cloves of garlic;
• paprika;
• 2 tbsp. l. soy sauce;
• 2 tbsp. l. vinegar;
• 70 g soft butter;
• 1-2 tsp. lemon juice;
• salt.

Manufacturing:

1. Clean the seafood and place it in a bowl.
2. Let's add soy sauce.
3. Add vinegar and very little salt. Don't overdo it, remember that soy sauce will add quite a bit of salt.
4. Peel the garlic cloves and put them through a press.
5. Add the garlic mixture to the bowl with the shrimp. Add paprika.
6. Stir the seafood well.
7. Place butter in a multicooker container.
8. Set the “Frying” option.
9. When the butter has completely melted, add the shrimp.
10. Fry the seafood for 5-7 minutes, stirring.
11. Sprinkle the finished shrimp with freshly squeezed lemon juice.
12. Now you can enjoy seafood!

On a note! If you decide to cook shrimp in a slow cooker, use the “Cooking” option. The “Stew” and “Multi-cook” modes are also suitable.

Sea fricassee

Who said that fricassee is prepared only from meat products? Try to create the most delicate shrimp fricassee in a Redmond multicooker (or any other model). This dish will come to your rescue when guests suddenly appear on the doorstep.

Compound:

• 0.5 kg shrimp;
• 200 ml cream;
• 50 g soft butter;
• salt;
• freshly ground pepper;
• parsley;
• 1-2 cloves of garlic.

Advice! Choose cream with a medium fat content!

Manufacturing:

1. Thaw the seafood and clean it.
2. Peel the garlic cloves and chop into thin slices.
3. Place the oil in a multi-cooker container.
4. Let's turn on the "Frying" option.
5. When the butter melts, add the garlic and, stirring, fry it lightly.
6. Then we take out the garlic slices and throw them away. They have already played their role and saturated the oil with aroma.
7. Add cream to the multicooker container.
8. We switch the multicooker to the “Stewing” program.
9. When the cream boils, add salt.
10. Lay out the seafood and add freshly ground pepper.
11. Cook for 7-8 minutes.
12. Add parsley to the finished fricassee. And you can serve it with rice or pasta side dish.

On a note! If you like thick sauces, add 1 tsp at the very end. sifted flour. When the sauce boils, turn off the multicooker.

Unsurpassed taste of risotto!

In traditional execution, risotto is prepared with shrimp. But if you complement the dish with a sea cocktail consisting of mussels and octopus, it will only benefit from it. Try it, you'll probably like it!

Compound:

• 2 tbsp. long grain rice;
• 0.5 kg assorted seafood;
• 35 g soft butter;
• half a lemon;
• onion;
• dill;
• 2-3 cloves of garlic;
• 800 ml chicken broth;
• 50 ml of wine (preferably dry snow-white);
• 50 g cheese;
• rosemary;
• thyme;
• salt;
• freshly ground pepper.

Manufacturing:

1. Bring water to a boil in a saucepan on the stove.
2. Let's put assorted seafood in it. Typically, seafood is sold already cleaned.
3. Add a few lemon slices, salt, pepper and dill sprigs.
4. Cook seafood for almost two minutes. Peel the onion and cloves of garlic and chop them.
5. Combine vegetables with rosemary and thyme.
6. Place the oil in a multi-cooker container. Let's melt it in any convenient program.
7. Place rice in a multi-bowl and stir with butter.
8. Add vegetables with seasonings.
9. Add 400 ml of broth and wine, also salt, stir.
10. Activate the “Pilaf” option.
11. After 10 minutes, add grated cheese and seafood cocktail to the dish.
12. After the same amount of time, add 400 ml of broth.
13. Cook the risotto until the end of the mode.

On a note! You can steam shrimp in a slow cooker. They must be cleaned in advance. To give seafood a unique taste, marinate it in a mixture of lemon juice and olive oil. Don't forget to add spices to the marinade - salt and freshly ground pepper. It is necessary to steam the shrimp within 10-12 minutes from the moment the water boils.

Cooking Thai soup in your home kitchen

Asian shrimp soup has captured the hearts of almost all gourmets around the world. Its unique taste and unique smell will not leave anyone indifferent. And it’s not difficult to cook such a soup. And all this thanks to the multicooker.

Compound:

• 0.2 kg shrimp (peeled);
• coconut milk - 2 b.;
• 0.4 kg chicken fillet;
• lime;
• 0.1 kg champignons;
• 1 tbsp. l. crushed ginger root;
• broth (preferably chicken) - 450 ml;
• Thai fish sauce - 3 tbsp. l.;
• Chili pepper.

Manufacturing:

1. So, let's prepare the products we need. They are all available for sale in specialized departments of hypermarkets.
2. Wash and dry the fillet. Cut it into small cubes.
3. We also wash the mushrooms, dry them, and chop them into slices.
4. Peel the ginger root and grate it.
5. We wash the chili and clean out the seeds. Chop it finely.
6. Wash the lime and remove the zest using a grater. We don't need pulp.
7. Place all prepared ingredients in a multi-cooker container.
8. Add peeled seafood and Thai fish sauce.
9. Add broth and coconut milk. Close the device and activate the “Steam” option.
10. Cook the soup for 25-30 minutes.
11. Ready! Bon appetit!

Read also:

What else can you cook from shrimp in a slow cooker? Pizza with seafood entrails will be tasty and fragrant. A smart assistant will not allow it to burn, as happens in the oven. Absolutely, there are many options for dishes, and any housewife will be able to choose a recipe that suits herself. Cook with pleasure and bon appetit!

Shrimp in a slow cooker

✅1. Shrimp fricassee in a slow cooker.

Ingredients:
Shrimp - 500 g
Cream 18% - 200 ml
Butter - 50 g Salt
- 2 pinches (to taste)
Ground pepper - 1-2 pinches (to taste)
Parsley - 10 g Garlic
- 1 clove

Making shrimp fricassee in a slow cooker:
1. Thaw the shrimp at room temperature and peel.
2. Peel the garlic and cut into thin slices.
3. Melt the butter in the multicooker bowl in the “Fry” mode and lightly fry the garlic in it.
Then we select the garlic and throw it away. 4. Pour the cream into the bowl and bring to a boil, add salt. 5. Place the cooked shrimp in the cream, pepper and cook for 2 minutes.
6. Switch the mode to “Stew” and continue cooking the shrimp for 5 minutes.
Before serving, add chopped parsley. The sauce can be slightly thickened by adding a teaspoon of flour just a minute before it is ready. Let the sauce boil and the dish is ready. You can serve pasta or rice as a side dish. Bon appetit!

✅2. Shrimp in tomato sauce in a slow cooker.

Ingredients:
• Shrimp (raw, peeled) – 500 g
• Tomato paste – 400 g
• Feta cheese – 50 g
• Ricotta cheese – 50 g
• Onion – 1 piece
• Olive or vegetable oil
• Salt, spices – to taste

Chop the onion.
Crumble or chop the cheese.

Grease the multicooker bowl with oil.
Select the ROAST/BAKING program, cooking time is approximately 20 minutes. Place the onion in the multicooker bowl.
Mix. Fry until golden brown (approximately 5-10 minutes). Add shrimp, stir. Cook for 1-2 minutes. Add cheeses, tomato paste, salt and spices. Mix. Cook for 2-3 minutes.

Serve with pasta and finely chopped fresh herbs.

✅3. Salmon with shrimp, baked in foil in a slow cooker.

Ingredients (1 serving):
Salmon (fillet) – 180 g
Peeled shrimp – 100 g
Tomatoes
– 100 g Leeks – 50 g
Salt, spices to taste

Wash the fish fillet.
Cut the fish and tomatoes into cubes, chop the onion, mix with shrimp, add salt and spices. Place all ingredients in a double-layer sheet of foil, wrap tightly, twisting the edges of the foil to prevent juice from leaking out, and place in a bowl. “Baking” mode for 40 minutes.

It turns out to be a very unique dish. I put it on a plate, right in the foil. You can use steamed potatoes as a side dish, or without a side dish.

✅4. PUREE SOUP WITH PRAWNS IN A Crock-Pot!

Shrimp - 500 grams
Snow-white dry wine (12%) - 2 tablespoons
Flour - 2 teaspoons
Water - 2 cups
Cream 10% - 100 ml Butter -
3 tablespoons
Reddish ground sweet pepper (paprika) - to taste
Salt - to taste
Parsley (greens) - to taste

Wash the shrimp in cool water, dry with a towel or napkin. Add some salt.

Place butter in the multicooker container.
Turn on the multicooker and fry the shrimp in butter in the “Baking” mode without removing the shell.
Add wine, water, flour, and a little paprika to the shrimp.

Sauté for about 2 minutes, then remove the shrimp from the multicooker pan, place in a colander and cool.
Pour the broth into some container.

Remove the shell from the shrimp.

Add peeled shrimp to the broth, but not all of them; leave a few to decorate the dish.

Grind the shrimp soup in a blender.

Add cream to the prepared shrimp puree soup in a slow cooker, stir, and heat slightly in the “Heating” mode.

Pour the finished creamy soup with shrimp into bowls.

Place shrimp and a small sprig of parsley on each plate.

✅5. Spicy shrimp in a slow cooker.

It will be useful for you:
Frozen shrimp 800 gr.
Bay leaf 3 pcs.
Flavored peppercorns 3 pcs.
Cloves 4 pcs.
Salt to taste
Water 1 l.

Production method:
I offer you two methods: shrimp boiled in water and shrimp steamed.
Both methods are completely good, but I like the first one better because the shrimp are the juiciest. Method 1:
Place frozen shrimp in the multicooker bowl.
Add bay leaf, allspice and cloves.
Fill with water and salt to taste.
Turn on the “Cook/Express” mode for 15 minutes.

Method 2 is to steam the shrimp.
Pour 500 ml of water into the multicooker bowl and add spices, and place the bowl with shrimp on top. Turn on the “Steam/Vegetables” mode for 10 minutes.