Simple and tasty salads with chips; 6 traditional recipes
Simple and delicious salads with chips - 6 traditional recipes
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Hello, dear readers. We are pleased to welcome you again to our virtual kitchen.
Now we are preparing salads with chips, simple and more complex, but they are all very tasty.
Join us and choose your own recipe!
Traditional Sunflower salad with chips
A salad at the sight of which guests gasp in admiration and cannot believe that this beauty can be eaten! 😊 And we will show you how to prepare it simply and simply.
Ingredients
- Smoked chicken – 750 gr
- Cheese – 250 gr
- Hard-boiled eggs - 6 pcs
- Marinated champignons – 200 gr
- Olives - 1 jar
- Pringles chips – 120 g
- Mayonnaise for dressing
Manufacturing
Let's start cooking!
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You will need to purchase Pringles for this recipe.
Specifically, they have the shape of a petal. You can choose any flavor, either simply unique or your favorite from the line.
Boil the eggs hard-boiled in advance (8-10 minutes). If you cook for 8 minutes, the yolk will remain yellowish; if you cook for 10, it will turn slightly gray on the outside.
Grind half the cheese on a small grater and place it on a dish in the shape of a circle.
Cut off a corner of the mayonnaise to get a narrow stream and pour the mayonnaise over the cheese using this mesh.
The next layer is egg whites, which we separate from the yolks.
The yolks will be useful to us later. In the meantime, finely chop the whites, place them on top of the cheese and also cover them with a mayonnaise mesh. Next comes a layer of smoked chicken. It is necessary to remove the skin, chop the meat finely, and place it on top of the whites. Mayonnaise again.
Next we take pickled champignons (it will also be delicious with honey mushrooms).
Cut into pieces and place on top of the previous layer of chicken. The mayonnaise mesh comes into play again.
We grate the second half of the cheese on a small grater and this will be the next layer after the mushrooms.
The cheese will need to be crushed with your hands so that it looks as neat as possible.
The outermost layer is the yolks. Grind everything (we leave one for decoration of the finished salad). We lay out a layer of yolks and again the mesh on top.
We cut the olives into 4-8 pieces lengthwise and we get these “grains”.
If you cut them into 4 they will turn out to be the thickest, if you cut them into 8 they will be the thinnest, like mine. We spread them from the center throughout the salad, imitating sunflower seeds.
Next comes the chips, we stick them into the salad in a circle, trying to make sure everything fits moderately.
We lay out the 2nd row of “petals” at the junction of the “petals” of the bottom row. It seems to be in a checkerboard pattern.
Well, this truly royal salad is ready!
The ecstasy of the guests is guaranteed, because the salad is not only beautiful, but also very tasty. Cook with pleasure, bon appetit!
Very tasty Golden Hill salad
Ingredients
- Crab sticks – 200 gr
- Boiled chicken eggs - 4 pcs
- Processed cheese – 100-120 g
- Pack of all chips
- Tomato – 2 pcs.
- Mayonnaise - 120 gr
- Salt
Manufacturing
Crab sticks cut into circles will be the first layer. They and all subsequent layers will need to be covered with mayonnaise.
The next layer is tomatoes, cut into slices. Then crushed eggs. Next is a layer of grated processed cheese, on top of which you need to apply a mesh of mayonnaise.
We place chips on the very top so that they cover the salad one hundred percent. Ready!
Delicious and wonderful!
The most beautiful Rose salad with chips video
A fascinating combination of flavors and beautiful presentation! Watch the video recipe:
Such a chic salad does not go unnoticed on the table! 😉👍
Goat salad in the garden with homemade chips
A great option for a formal table that will please all guests!
Ingredients
- Chicken fillet – 300 g
- Fresh cabbage – 140 g
- Fresh carrots – 140 g
- Fresh beets – 140 g
- Fresh cucumber – 140 g
- Raw potatoes - 3 pcs.
- Mayonnaise - 2 tbsp. l
- Vegetable oil optional
- Salt to taste
- Ground dark pepper to taste
Manufacturing
The option is not completely ordinary! In the center we will have chicken fillet fried with spices.
We will fry the chips on our own. To do this, peel the potatoes, cut into slices and fry in sunflower oil until a beautiful golden color.
Next, you will need to place the homemade chips on a paper napkin to remove excess oil. And lightly sprinkle with salt for taste.
Cut all other vegetables: carrots, beets, cucumber and cabbage into narrow strips.
We place the fried fillet in the middle, it will symbolize the goat.
Place chopped vegetables and chips around.
It turns out quite beautiful! Mayonnaise for dressing can be served separately.
Orchid salad with chips
Beautiful and tasty, it will look very elegant on a formal table!
Ingredients
- Korean carrots – 80 gr
- Sausage or smoked chicken – 150 g
- Chips – 100 gr
- Pickled cucumbers - 2-3 pcs.
- Chicken eggs - 2 pcs
- Hard cheese - 120 gr
- Mayonnaise
- Greenery for design
Manufacturing
This salad is layered. To prepare it, all the ingredients will need to be either cut into small strips or grated. According to your taste.
And some of the chips will need to be chopped, but not completely into dust or crumbs, but into small slices.
Leave 1 yolk and 5 chips for decoration.
The layers are placed in this order, do not forget to cover with a mesh of mayonnaise:
- Korean carrot
- Pickled cucumbers
- Chips slices
- Sausage or chicken
- Cheese
- Testicles
This is the kind of slide you should get:
Decorate the finished salad with herbs, chips and yolk.
It turns out very well, and of course very tasty!
Crab salad with chips
Good version of crab salad! Try
Ingredients
- Crab sticks – 120 gr
- Canned corn – 200 gr
- Testicles - 2 pcs.
- Crab flavored chips – 60 g
- Boiled rice - 100 g
- Mayonnaise for dressing
Manufacturing
Grind the crab and eggs. Next, we simply mix all the indicated ingredients (not counting chips) in a salad bowl and season our salad with mayonnaise.
Crumble the chips on top before serving so that they don’t get soggy in the salad. Decorate as your imagination suggests and serve
The basic crab salad takes on other noteworthy notes thanks to the chips. Here is the recipe.
We hope that you will find our selection useful. If you like the article, save it to social networks and share it with friends.
Salads with chips
Salad with chips, chicken and crispy bacon
chicken breast (fillet) – 1/2 pcs.; bacon (raw smoked) – 50g; avocado – 1 pc.; sweet pepper – 1 pc.; Chinese cabbage – 1/2 pcs.; olives (pitted) – 50g; potato chips (or corn) - to taste; vegetable oil – 2 tbsp; soy sauce
Salad with chicken breast, avocado and chips
chicken breast (fillet) – 1 pc.; avocado – 2 pcs.; onions – 1/2 pcs.; cherry tomatoes – 10 pcs.; canned corn – 1/2 can; potato chips - to taste; lemon – 1/2 pcs.; for salad dressing: vegetable oil – 2 tbsp; soy sauce -
Sunflower salad with chips
canned corn – 1 can; potatoes – 2 pcs.; cucumber (fresh or lightly salted) – 1-2 pcs.; mayonnaise - to taste; crab sticks – 1 package; testicle – 3 pcs.; for decoration: canned olives; chips.
Salad with turkey and chips “Anthill”
tomatoes – 1 pc.; bell pepper – 1 pc.; goat cheese – 30g; turkey fillet (boiled) – 50g; sour cream – 2 tbsp; mustard – 1/2 tsp; potato chips – 50g; greenish salad - to taste; arugula - to taste.
Caesar salad with chicken and lavash chips
lavash (narrow), olive oil, spices, lettuce, chicken (large fillet), Parmesan cheese, cherry tomatoes, egg, mustard, lemon juice, olive oil, Worcestershire sauce, salt, dark pepper (ground).
section: Caesar salads
Corn salad with chips and crab sticks
corn (canned), crab sticks, egg (boiled), onion, mayonnaise, crab chips.
section: Salads with crab sticks, Salads with corn
Tropical fruit salad with pineapple chips
pineapple (ripe), honey (watery), mango (peeled, pitted and diced), papaya (diced), sugar, butter, pomegranate (seeds), orange (zest only).
section: Fruit salads
Salad with chips
chips (with bacon), onions, corn, eggs, mayonnaise.
section: Vegetable salads
“Hunter” salad with chips
sausage (Hunter), tomato, chips.
section: Sausage salads
Crab Chips Salad
chips (crab), corn (canned), egg, onion, mayonnaise.
section: Seafood salads
Salad with marinated duck
marinated duck, carrots, cucumber, bell pepper, reddish orange, soy sprouts, hoisin sauce, honey, soy sauce, grape vinegar, sunflower oil, nut butter, mustard, sesame oil, lotus chips.
section: Duck salad
Dark Bean and Corn Taco Salad
Romaine lettuce, olive oil, turkey, onions, chili peppers (ground), balsamic vinegar, cheddar cheese, lemon, avocado, corn (canned), dark beans (canned), tomatoes (fresh or canned), corn.
section: Turkey salads, Corn salads, Bean salads
Taco salad with turkey, beans and corn chips
vegetable oil, ground turkey, salt, tacos (ready-made spice mix), beans (dark, canned), corn, tomatoes, cheddar, avocado, green onions, cilantro, corn chips, lettuce (greens), hot sauce, lime.
section: Turkey salads, Bean salads
Salad with cod liver, avocado and bread chips
cod liver, avocado, cucumbers (fresh), tomato (large), egg, lettuce, loaf, green onions, salt, pepper, mayonnaise.
section: Cod liver salads
Beef salad with chips
beef, hard cheese, carrots, onions, green peas (canned), chips, vegetable oil, mayonnaise, herbs.
section: Beef and veal salads
Salad of vegetable chips with mozzarella and pumpkin
lettuce, carrots, zucchini, beets, pumpkin, parmesan, parsley (greens), olive oil, balsamic vinegar, sea salt, seasoning mixture, tomatoes (dried), mozzarella (mini), pine nuts, ginger.
section: Vegetable salads, Cheese salads
Potato chip salad with cheese, rhubarb and tomato dressing
chips, cheese (grated), egg (boiled), radish, carrots, rhubarb, greens, onions, garlic, olive oil, tomatoes (canned), salt, dark pepper (ground), oregano (dried), Tabasco sauce, capers , nuts (crushed).
section: Vegetable salads
Korean carrot salad with ham, salted mushrooms and chips
ham, potato chips (bacon, cheese, smoked meats), mushrooms (salted), Korean carrots, eggs, cheese, mayonnaise, salt, pepper (ground).
section: Mushroom salads, Korean salads
Vegetable salad with meatballs and corn chips
chicken (fillet), tomatoes, radishes, bell peppers, lettuce, corn chips, guacamole sauce (ready), pepper, salt, vegetable oil.
section: Chicken salads, Vegetable salads
Chicken salad with cheese and chips
potato chips, chicken, garlic, mayonnaise, herbs, olives, cheese.
section: Chicken salads, Cheese salads
Cabbage salad with crab sticks and chips
potato chips, corn, tomato, crab sticks, white cabbage, mayonnaise, parsley, onion.
section: Cabbage salads, Crab stick salads
Vegetable salad with chips
tomatoes, cucumbers, ham, hard cheese, chips, mayonnaise, spices.
section: Cheese salads, Tomato salads
Chicken salad with Hedgehog chips
chicken (boiled breast), potatoes, onions, eggs, champignons (marinated), cheese, chips (sticks), mayonnaise, lettuce.
section: Chicken salads, Mushroom salads
Layered smoked chicken salad with cheese and chips
chips (sour cream and herbs), green onion, egg, hard cheese, tomato, chicken (smoked breast).
section: Chicken salads
Layered vegetable salad with chips and strawberries
cucumber, green peas, hard cheese (grated), strawberries (fresh), chips, tomato, corn (canned), olives, lettuce, mayonnaise.
section: Salads with corn, Cheese salads
Canned fish salad with chips
canned fish, egg (boiled), onion, chips, mayonnaise, dark pepper (ground), salt.
Salad with chips
A selection of unique recipes for salads with chips with photos and step-by-step instructions. Time-tested salads with chips for a festive table and an everyday snack.
Sort recipes by .
Salad recipes with chips
Ingredients
Chicken breast – 1 pc.
Champignon mushrooms – 4-6 pcs.
Sour cream cheese – 65 g
Chicken eggs – 2-4 pcs.
Pringles chips – 80 g
Fresh cucumber – 1-2 pcs.
Tomato - for decoration
Lettuce - to taste
Onions – 1 pc.
Mayonnaise - to taste
Pitted olives (olives)
Mixed peppers - to taste
Table salt – 5 g
Sunflower oil - for frying
Ingredients
Large potatoes – 2 pcs.
Boiled-smoked balyk – 150 g
Pickled cucumbers – 2 pcs.
Onions – 1 pc.
Hard cheese – 80 g
Chips – 1 pack
Mayonnaise - to taste
Ingredients
Lettuce - 1 fork (400 g);
Pistachio sauce – from 4 tablespoons;
Garlic croutons – 100-150 g;
Ready meat – 200-300 g;
Champignon mushrooms – 8 pieces;
Cranberry sauce – from 4 tbsp. spoon;
Cheese chips – about 100 g;
Italian dry herbs - to taste.
For the pistachio sauce:
olive oil – 80 ml;
pistachios (preferably fresh) – 50 g;
balsamic cream – 1 tbsp;
or balsamic vinegar - to taste;
Dijon mustard - optional 1 teaspoon;
lemon juice – up to 1 tbsp. spoons;
sugar - to taste.
For the cheese chips:
Hard cheese – 100 gr.
For the cranberry sauce:
Cranberries (fresh or frozen) – 1 cup;
Sugar – 1-1.5 tbsp. spoons;
Corn starch – 1 teaspoon.
Ingredients
cooked chicken meat – 300 g;
corn - 1 can;
reddish or orange bell pepper – 1 pc.;
Korean carrots – 150 g;
mayonnaise - to taste;
chips – 1 small package;
parsley - a few leaves.
Ingredients
Korean carrots – 100 gr
Chicken fillet (boiled) – 100 g
Marinated honey mushrooms – 50 g
Fresh cucumber – 1 pc.
Hard cheese – 80 g
Mayonnaise - to taste
Ingredients
Chicken fillet – 300 gr;
Fresh cucumber – 2 pcs;
Vegetable oil – 2 tbsp;
Chips – 100 gr;
Cabbage – 200 gr
Mayonnaise – 100 gr;
Ground dark pepper – 1 pinch.
Ingredients
Boiled beef – 300 g
Mayonnaise - to taste
Boiled carrots – 1-2 pcs.
Pickled cucumbers - to taste
Boiled potatoes – 2-3 pcs.
Chicken eggs (boiled) – 2-4 pcs.
Pringles chips - to taste
Small salt - to taste
Onions – optional
Pitted olives – 1 jar
Ingredients
Canned cod liver – 230 g
Potatoes – 2 tubers
Chicken egg (boiled) – 2-3 pcs.
Onion – 1 head
Chips in a jar - to taste
Mayonnaise – for dressing
Pitted olives - to taste
Ingredients
Potato chips - to taste
Fresh cucumbers – 2 pcs.
Korean carrots – 300 g
Chicken basturma – 200 g
Mayonnaise - to taste
Leafy greens - optional
Ingredients
Smoked sausage – 200 g
Chicken egg – 2-3 pcs.
Boiled carrots – 150 g
Onions – 1 pc.
Champignons – 200 g
Hard cheese – 60 g
Pickled cucumber – 60 g
Mayonnaise – 2-3 tbsp.
Pepper, h.m. - taste
Vegetable oil – 1 tbsp.
Ingredients
Smoked meat – 150 g
Chicken egg – 2-3 pcs.
Barrel cucumber – 80 g
Champignons – 200 g
Onion – 50 g
Dill - several sprigs
Quail egg – 3 pcs.
Salt - optional
Pepper, h.m. - taste
Vegetable oil – 1 tbsp.
Potato chips in strips – 50 g
Ingredients
Chicken breast fillet – 250 g
Chicken eggs – 3 pcs.
Canned champignons – 300 g
Vegetable oil – 2 tbsp.
Mayonnaise - to taste
Olives - for decoration
Ingredients
Potatoes – 2 pcs.
Sprats – 1 jar
Mayonnaise – 1 pack
Snacks or chips – 20 g
Ingredients
Sour cream – 40-50 ml
Snow-white onion – 1 pc. (small)
Salt and pepper - to taste
Ingredients
Bell pepper – 1-2 pcs.
Reddish onion – 0.5 pcs.
Vegetable oil – 1 tbsp.
Ingredients
Tomatoes – 4-5 pcs. (small)
Onions – 1 pc. (small)
Parsley – 5 g (0.5 bunch)
Vegetable oil – 1 tsp.
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7 exciting salads with chips
The chips are perfectly mixed with chicken, crab sticks, Korean carrots, sausage and mushrooms.
So that the chips do not have time to soften and remain crispy, serve the salads right away. And remember that mayonnaise can be prepared independently or replaced with sour cream, natural yogurt or other sauces.
1. Vegetable salad with chips, peanuts and soy dressing
Ingredients
- 200 g cherry tomatoes;
- 1 cucumber;
- ¼–½ onion;
- 1 clove of garlic;
- 1 bunch of lettuce leaves;
- 1-2 tablespoons roasted peanuts;
- 2 tablespoons soy sauce;
- 1 teaspoon sugar;
- 1 tablespoon rice vinegar;
- 1 teaspoon sesame oil;
- 30–50 g of chips with sour cream and herbs flavor.
Manufacturing
Cut the tomatoes in half. Chop the cucumber into large pieces and the onion into small strips. Chop the garlic and roughly tear the lettuce leaves. Add peanuts to ingredients.
Mix soy sauce, sugar, rice vinegar and sesame oil. Season the salad with the resulting consistency. Add the chips and stir again.
Try
- 15 extraordinary vegetable salads
2. Layered Sunflower salad with chips, chicken, eggs, mushrooms and olives
Ingredients
- 6 eggs;
- 250 g hard cheese;
- 2 smoked chicken legs;
- 200 g pickled champignons;
- 300–400 g mayonnaise;
- 100 g pitted olives;
- 100–120 g of chips with any flavor.
Manufacturing
Boil the eggs hard, cool and peel. Finely chop the whites. Grate the yolks and cheese on a small grater.
Peel the chicken and remove the bones. Cut the meat and mushrooms into small pieces.
Now assemble the salad in this order: half the cheese, egg whites, chicken, mushrooms, remaining cheese and egg yolks. Any layer, including the yolks, must be covered with mayonnaise. If you really like it, lubricate any 2nd or 3rd layer.
To prevent the ingredients from mixing, make a mesh. To do this, cut off the very edge of the pack and squeeze out the sauce from there.
Cut the olives into thin strips and place them on the salad. Place two layers of chips around the edges.
Prepare
- 10 salads for those who love meat
3. Salad with chips, corn and Korean carrots
Ingredients
- 100–150 g cheese-flavored chips;
- 400 g Korean carrots;
- 250 g canned corn;
- a few tablespoons of mayonnaise;
- a few sprigs of parsley.
Manufacturing
Crumble about half of the chips into the dish. Mix carrots, corn and mayonnaise and place on top. Garnish the salad with the remaining chips and parsley.
Take note
- 12 salads with Korean carrots
4. Layered salad with chips, crab sticks, cheese and tomato
Ingredients
- 3 testicles;
- 1 tomato;
- 200 g crab sticks;
- 1–2 cloves of garlic;
- 200 g hard cheese;
- 100–150 g mayonnaise;
- 50–80 g bacon-flavored chips;
- several sprigs of parsley;
- a few cherry tomatoes - optional.
Manufacturing
Boil the eggs hard, cool, peel and cut into thin slices. Also cut the tomato. Chop the crab sticks into large pieces, chop the garlic, and grate the cheese on a large grater.
Place crab sticks and tomatoes on a dish, cover with mayonnaise mesh and sprinkle with garlic. Spread eggs, sauce and cheese on top. Make a mesh again and lay out the chips. Garnish the salad with parsley and cherry tomatoes.
Pamper yourself
- 10 unique salads with the freshest tomatoes
5. Salad with chips, mushrooms and cucumbers
Ingredients
- 200 g champignons;
- a little vegetable oil;
- 1 fresh cucumber;
- a few green onions;
- 1–2 tablespoons of soy sauce;
- ground black pepper - to taste;
- 30–50 g chips with salt.
Manufacturing
Chop the champignons into large pieces. Fry them in hot oil until golden brown and cool.
Cut the cucumber into thin slices and finely chop the onion. Mix mushrooms, cucumber, herbs, soy sauce and pepper. Place chips on the prepared salad.
Experiment
- 15 exciting salads with the freshest cucumbers
6. Salad with chips, sausage and corn
Ingredients
- 4 testicles;
- 200 g smoked sausage;
- 100 g paprika-flavored chips + minor for decoration;
- 250 g canned corn;
- ¼ bunch of green onions + a little for decoration;
- a few tablespoons of mayonnaise.
Manufacturing
Boil the eggs hard, cool and peel. Cut the sausage, 3 eggs and 1 white into small cubes. Break the chips into small pieces. Add corn, chopped onions and mayonnaise to the ingredients and stir.
Place the salad on a plate and spread the chips on top. Crumble the yolk into the center and decorate the resulting “flower” with onion feathers.
Add to bookmarks
- 10 best corn salads
7. Salad with chips, cabbage and chicken
Ingredients
- ½ fork Chinese cabbage;
- 200 g hard cheese;
- 300 g smoked chicken fillet;
- a few tablespoons of mayonnaise;
- 50–80 g paprika-flavored chips;
Manufacturing
Coarsely chop the cabbage. Cut the cheese and chicken into large strips. Add mayonnaise and stir. Then add the chips and stir again.