No-bake cake Domik (made from cookies and cottage cheese)

Mon, January 21, 2019

Another step-by-step recipe for a homemade cake without baking. Now I propose to prepare a fascinating and very tasty Domik cake. Shortbread cookies, a warm and smooth curd interior and lots and lots of chocolate icing. A real paradise for those with a sweet tooth and no baking required!

Cookies for such a cake can be taken not only square in shape, but also rectangular (then select the quantity without the help of others). I use cottage cheese with 5% fat content (it’s important that it be a bit dry), sour cream – 20%, butter – 72.5%. The fat content of milk does not matter. The amount of sugar depends only on your taste, and you can use one type of chocolate for the glaze or create a mix, as in my case.

Naturally, if you wish, you can always come up with a new version of a sweet dessert, having a basic recipe at hand. You can simply add crunchy nuts, chopped chocolate, dried fruits, or even the freshest berries or fruit slices to the filling for the Domik cake.

Ingredients:

Chocolate glaze:

Making a dish step by step:

To make a homemade House cake without baking, we will need the following ingredients: square shortbread cookies, cottage cheese, sour cream, butter, sweet sand and vanilla sugar, milk, and chocolate.

First, let's create the curd filling for the upcoming cake. In a deep bowl put 600 grams of cottage cheese, 100 grams of sour cream and soft butter, 50 grams of sweet sand and 1 tablespoon of vanilla sugar.

We beat all the ingredients using an immersion blender so that the mass becomes one hundred percent homogeneous and smooth without lumps. Naturally, you can mix everything with a spoon or a mixer, but in this case it is important to rub the cottage cheese through a sieve in advance. Moreover, with this method, the curd inside will still not be as tender as in the first option.

Now let's prepare the cookies. Pour 50 ml of cool milk into a bowl and quickly dip one cookie into it. We don’t bathe for a long time, because the cookies will get soggy in a moment, and later turn into porridge.

We cover the table with food foil and place softened cookies on it. According to this recipe, I need 24 square cookies (total weight 240 grams), which I arrange in the same way as in the photo (4 pieces in height and 6 pieces in length).

Apply the curd filling onto the cookies in an even layer. It doesn’t have to be watery: you see in the photo the curd mass holds its shape unsurpassed.

All that remains is to form the future sweet house. I don't make a spicy roof: I end up with two layers of cookies, which sit on top and are separated by a small amount of curd inside.

Wrap the dough in foil and put it in the refrigerator for 1 hour or in the freezer for 30 minutes. In the cold, the butter in the curd inside will harden and the dessert will be perfectly cut into portions.

When the dough is actually ready to serve, prepare the chocolate glaze. To do this, break 120 grams of chocolate into a bowl (I took half dark and milk), add 30 grams of butter. These two ingredients must be heated well, but not brought to a boil. The most convenient way to do this is in a microwave oven on the Warm up mode, checking the contents of the dishes for any 7-10 seconds. When the chocolate pieces come into contact with hot oil, they instantly melt. But remember that the temperature is quite high, so it is necessary to stir constantly so that the chocolate does not curl.

In almost a minute you will get a one hundred percent homogeneous, smooth and shiny chocolate glaze. The thickness of the glaze can be simply adjusted by adding additional hot milk or cream - just keep it on hand.

Unwrap the cooled cake and apply chocolate icing on it, distributing it sparingly with a spoon or spatula. Due to the cold, the glaze will almost harden before your eyes.

We transfer our sweet treat to a beautiful dish or tray and you can serve. When finished, the no-bake cake House made from cookies and cottage cheese weighs about 1.3 kg.

If you wish, you can decorate the top of the House cake, as your imagination dictates. I served with cranberries and rosemary sprigs.

If you wish, sprinkle the cake with sweet powder. Elenochka, thank you very much for this ordinary and very tasty order. Cook for your health, friends, and bon appetit!

Cake cottage cheese house made from cookies and cottage cheese without baking

All homemade gourmets will say thank you! The House of Cookies and Cottage Cheese cake cannot be called a low-calorie cake, so for those who are concerned about the fight against fat, it is better to find something easier. But it is playful and easy to make, even a child can handle it.

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Recipe groups
Cake cottage cheese house made from cookies and cottage cheese without baking

Ingredients and how to cook

ingredients for 10 servings or - the number of products for servings suitable for you will be calculated automatically!'>

tea spoon	5 ml
dessert spoon	10 ml
tablespoon	20 ml
cup	200 ml

Total:

Composition weight:	100 gr
Calorie composition:	411 kcal
Belkov:	8 g
Zhirov:	18 g
Carbohydrates:	40 gr
Used:	12 / 27 / 61
H 3 / C 33 / B 64

Production time: 4 hours

Step-by-step production

Step 1:

How to create a cake house? Mash the softened butter with a fork together with the cottage cheese. Then add sugar, or preferably sweet powder, so that it dissolves faster. Add vanilla sugar. Cut candied fruits from a wide variety of fruits into small pieces: pineapples, mangoes, bananas, papaya and so on. And add pieces of candied fruits to the curd mass. Stir.

Step 2:

Take the cookies (it is better that they are crumbly and tender) and place them on cling film spread on the table. Lay out 5 pieces in three rows. Place half of the curd mixture mixed with candied fruits on top of the cookies.

Step 3:

Smooth the surface of the curd inside. Place 15 more cookies on top.

Step 4:

You can put any filling in the central row of cookies, for example, chocolate cream, boiled condensed milk, banana pieces. Place the rows of cookies in a triangle shape to form a house.

Step 5:

In this way. The result will be something similar to an oblong house.

Step 6:

Carefully wrap the resulting “sausage” in cling film on which it lies and put it in the refrigerator to harden. Prepare chocolate fudge or frosting. Mix sugar with cocoa. Pour milk into the resulting dry mixture and stir. Place the mixture on the fire and, stirring constantly, bring to a boil. Add butter and stir.

Step 7:

Remove the frozen cake from the refrigerator and pour chocolate fudge on top, spreading it moderately over the surface. Place the cake in the refrigerator again for two to three hours. When the House has hardened, it can be cut into pieces and served like an ordinary cake.

Step 8:

I was preparing for his wife on February 23, so I made this inscription. But this is absolutely a New Year's delicacy.

The taste of this cake can be easily changed by simply changing the type of cookie. Also, instead of candied fruits, you can put any other dried fruits, fresh fruits and berries, chocolate chips, coconut flakes, and so on into the curd filling. The cake can be topped with sweet fondant. And instead of cottage cheese for cream, use, for example, cream cheese like mascarpone, whipped cream, sour cream with sugar.

Instead of sugar, you can use a sweetener.

Cookie cake “House”

Savory memoirs from youth - a cake made from cookies and cottage cheese. I cook it quite often. It's so simple and quite useful.

Ingredients for “Cookie Cake “Domik””:

Cookies (shortbread) – 36 pcs.
Milk – 70 ml
Cottage cheese – 600 g
Butter - 200 g
Sweet powder - 170 g
Vanilla sugar - 10 g
Cocoa powder - 1.5 tbsp. l.
Kiwi – 2 pcs.
Coconut flakes - to taste

Production time: 30 minutes

Number of servings: 60

Nutritional and energy value:

Ready meals
kcal 6836.3 kcal	proteins 185.4 g	fat 282.8 g	carbohydrates 898.7 g
Portions
kcal 113.9 kcal	proteins 3.1 g	fat 4.7 g	carbohydrates 15 g
100 g dish
kcal 318 kcal	proteins 8.6 g	fat 13.2 g	carbohydrates 41.8 g

Recipe for “Domik” cookie cake:

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November 25, 2019 L-lka2805 #

November 25, 2019 Natalya772 # (recipe creator)

November 5, 2019 Natalya772 # (recipe creator)

November 4, 2019 flokso #