Chicken brizol - 5 unusual recipes

Chicken brizol - 5 unusual recipes

Chicken brizol is a French dish that Russian housewives loved for its ease of production and cost-effectiveness. This is a good option to vary your daily menu.

Basic recipe for baking in the oven

The following products are useful for making traditional brizol:

• 300 g chicken fillet;
• 4 testicles;
• 70 ml cream;
• 1 tbsp. l. sour cream;
• 5 g oregano;
• 5 g paprika;
• ½ bunch of greens;
• salt to taste.

Prepare brizol in the oven as follows:

1. In a deep bowl, whisk the eggs and cream. A lot of foam is bound to form. Add half the salt, paprika, and oregano to this mass. In a frying pan we make pancake-like pieces from the acquired consistency.
2. Rinse the fillets under water and dry with cardboard towels. We pass the meat through a meat grinder and add the remaining spices.
3. Place the “pancakes” on a flat surface and place minced chicken on them in an even layer. Grease the meat mass with sour cream. Roll the workpiece into a roll.
4. Bake the brizol in a grilled oven for 25 minutes at 200°C.

Slice the dish, garnish with chopped herbs and serve with your favorite side dish.

Chicken breast brizol

You can create a more rich treat by adding tomato notes to it.

We prepare a treat from the following products:

• 400 g chicken breast;
• 4 eggs;
• 3 tbsp. l. low-fat milk;
• sour cream, salt, seasonings to taste;
• 2 tbsp. l. vegetable oil;
• 1 medium-sized tomato.

We follow the method:

1. We wash the breast under water, dry it with cardboard napkins, and remove it from the central bone. Cut the chicken fillet into small pieces and season with spices.
2. Beat eggs with milk and salt with a mixer. From this mass we bake “pancakes” in a frying pan with a non-stick coating.
3. We put minced meat on them, which we sprinkle with chopped tomato and spices on top. Apply sour cream as the last layer. Roll the “pancake” with the inside into a roll.
4. Place the semi-finished product on a greased baking sheet, which is placed in an oven preheated to 185 °C. Bake for about half an hour.

The product can be consumed both hot and cool.

Cooking in a slow cooker

The dish is prepared quickly in a miracle machine, so it is perfect for a morning meal.

You need to have the following components on hand:

• 300 g chicken fillet;
• 2 testicles;
• 2 tbsp. l. milk;
• salt, spices to taste.

1. Making batter for brizol. To do this, mix the milk with the eggs with a whisk and add salt. From the acquired mass we bake “pancakes” in the multicooker in the “Baking” mode.
2. Using a meat grinder, we transform the chicken fillet into minced meat, which we season with our favorite spices.
3. Place the meat filling on the pancake and roll the semi-finished product into a roll.
4. Place the brizol in a multicooker and cook for 15 minutes in the “Baking” mode.

You can decorate with herbs or the freshest tomatoes, and later immediately invite your household to taste a delicious light breakfast.

With mushroom flavor

You can vary the traditional recipe by adding mushrooms to the composition.

Prepare brizol from the following ingredients:

• 350 g chicken meat;
• 250 g champignons;
• 1 onion;
• 4 eggs;
• 2 tbsp. l. mayonnaise;
• 5 tbsp. l. milk;
• 2 tbsp. l. refined oil;
• 100 g hard cheese;
• spices and salt to your own taste.

Brizol with mushrooms is prepared in the following order:

1. Beat the eggs with milk in a blender until fluffy foam, add salt. We bake “pancakes” from the acquired consistency.
2. Rinse the chicken, dry it, and pass it through a meat grinder. Add the necessary seasonings and mix.
3. We wash the mushrooms and cut off the spoiled areas. Peel the onion and chop it into half rings. Fry the champignons and chopped vegetables in vegetable oil until tender.
4. Place minced meat on the “pancakes” in one layer, followed by mushrooms and onions. Sprinkle with spices. We wrap the workpiece with the inside into a roll.
5. Place the roll in a fireproof form. Grease with mayonnaise and sprinkle with grated cheese.
6. Bake the brizol for 30 minutes at 185°C.

It is not necessary to use champignons in the recipe; you can replace them with your favorite mushrooms.

Savory chicken brizol with cheese

We are preparing a unique and tender dish that the family will certainly appreciate, using the most common goods:

• 350 g chicken fillet;
• 4 eggs;
• 3 tbsp. l. cow's milk;
• 3 cloves of garlic;
• 200 g cheese;
• 2 sprigs of parsley;
• spices and salt as desired.

Prepare chicken brizol with cheese as follows:

1. First, we bake “pancakes” from beaten eggs with milk, seasoned with spices.
2. Rinse the fillet, dry it to remove excess water and pass it through a meat grinder. Season the mixture with spices and mix.
3. Grate the cheese on a grater with small holes.
4. Peel the garlic and pass it through a press.
5. Rinse the greens under water, shake, and chop with a knife.
6. Combine cheese, garlic, parsley in one container, add a pinch of salt and mix all ingredients.
7. We spread the minced meat on the surface of the “pancake”, on which we place the cheese mass. Roll the semi-finished product into a roll.
8. Bake the dish in the oven at 190 °C for half an hour.

Preparing savory brizol at home is quite simple. And this does not require exotic products.

Chicken breast brizol

Very easy to make, it looks great on a formal table, and is quickly eaten for both lunch and dinner.

Ingredients for Chicken Breast Brizol:

• Chicken fillet (breast) – 600 g
• Chicken egg - 2 pcs
• Wheat flour / Flour (flour with salt and pepper) - 100 g
• Vegetable oil - 50 g
• Salt
• Dark pepper

Production time: 20 minutes

Number of servings: 6

Nutritional and energy value:

Recipe for Chicken Breast Brizol:

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Comments and reviews

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August 20, 2015 Yulianno4ka #

December 18, 2009 Nadezhda #

January 16, 2012 Ustik # (recipe creator)

December 18, 2009 Nadezhda #

May 4, 2009 tat70 #

May 10, 2009 Ustik # (recipe creator)

May 3, 2009 Miss #

May 3, 2009 Ustik # (recipe creator)

May 2, 2009 Lill #

May 2, 2009 Ustik # (recipe creator)

May 2, 2009 mila87 #

May 2, 2009 Ustik # (recipe creator)

May 2, 2009 Ustik # (recipe creator)

September 2, 2009 Oksy #

December 18, 2009 Nadezhda #

Brizol is a piece of meat pulp, thinly beaten, breaded in flour, dipped in beaten eggs, and then breaded in snow-white ground breadcrumbs and fried in butter, served with a vegetable side dish and milk sauce.
Where do you know that this is a minced meat dish?

December 18, 2009 Oksy #

December 18, 2009 Oksy #

May 2, 2009 Irishka #

May 2, 2009 ledi701 #

May 2, 2009 Konniia #

May 2, 2009 Iulija #

May 2, 2009 Ustik # (recipe creator)

May 2, 2009 Natulya70 #

May 2, 2009 Ustik # (recipe creator)

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Chicken brizol

Ingredients

Chicken eggs: 3 pcs;

Salt and dark ground pepper.

For the inside:

Chicken breast fillet: 600 gr;

Dill greens: 40 gr;

Garlic: 3 cloves;

salt: 1 teaspoon;

Dark ground pepper: to taste;

Dried basil: 1 teaspoon;

Paprika: 1 teaspoon;

• 148 kcal
• 1 hour 20 minutes
• 1 hour 20 minutes

Photo of the finished dish

Step-by-step recipe with photos

Brizol is a filling in an omelette, served as a separate dish, or with various side dishes. It is prepared with cheese, meat, fish and other ingredients. Now I will cook it from minced chicken.

Remove chicken breasts from bones and wash in cold water.

Grind the poultry meat through a meat grinder, add: salt, dark ground pepper, a teaspoon of paprika and dried basil. Also add 50 ml of water so that the minced meat is better spread on the pancake. How to mix all the contents of the plate.

Mix mayonnaise, chopped dill and garlic in a bowl.

Now let's start baking omelet pancakes. Break a chicken egg into a bowl, add a tablespoon of milk, salt and pepper to taste.

How to mix the contents of the bowl until a homogeneous mass is obtained.

Pour the egg mixture into a heated frying pan. Fry for 2-3 minutes on each side.

Place the pancake on a huge plate and spread a third of the prepared minced chicken on it.

Place a third of the mayonnaise interior with herbs and garlic on top of the minced meat.

Wrap the minced meat with mayonnaise inside in an omelette pancake.

Line a baking dish with baking paper. Place the finished brizoli in a mold, I got 3 of them.

Grate the cheese on a small grater.

Sprinkle chicken brizoli with cheese and place in an oven preheated to 200 degrees for 40 minutes.

Serve chicken brizoli with ordinary side dishes and vegetables. A very tasty, filling and juicy dish.

Chicken brizol

An extraordinary combination of ordinary goods in one dish! A tender omelette with chicken insides complemented with cucumber is a delicious combination in one dish called Brizol. The taste is indescribable, definitely try this masterpiece of French cuisine!

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3. Chicken brizol

Ingredients and how to cook

ingredients for 6 servings or - the number of products for servings suitable for you will be calculated automatically!'>

Total:

Production time: 1 hour 20 minutes

manufacturing method

First, let's bake pancakes.

The preparation for any pancake is done separately:
– drive an egg into a bowl, add one tablespoon of milk, salt and pepper;
– beat the mixture with a whisk or fork as if for an omelette;
– fry the pancake on both sides in a frying pan greased with sunflower oil;
– we repeat the same process 6 times to get 6 pancakes.

Place minced chicken on any pancake, spread it over the entire surface, and spread thinly with mayonnaise. Sprinkle a little pickled cucumbers on top, previously cut into narrow strips (if desired, the cucumbers can be replaced with champignons or you can create an assortment - part with mushrooms and part with pickles, you can also sprinkle with grated cheese if desired).

Roll any pancake into a roll and place it on a baking dish previously greased with vegetable oil. Bake the brizol in the oven preheated to 200 degrees for 30 minutes.

Serve warm, topped with sour cream.