Soup with processed cheese and sausage

Soup with processed cheese and sausage

Soup with processed cheese and sausage is very quick and easy to prepare. Even small chefs can handle this recipe. If you have never tried cheese soup, then hurry up and make it! It will be very tasty! My recipe is the easiest, see for yourself!

• Smoked sausage 250-300 g
• Water 2 l
• Sunflower oil 2 tbsp.
• Potatoes 300-400 g
• Onion 1 piece
• Carrot 1 piece
• Processed cheese 150 g
• Ground dark pepper to taste
• Salt to taste

• For 100 g
• Calories: 213 kcal
• Proteins: 5.7 g
• Fat: 15.9 g
• Carbohydrates: 11.3 g

Fill a saucepan with cool water and place on the stove. Meanwhile, peel the potatoes. I usually cut it into cubes or sticks, the main thing is not to be very fine.

Place the potatoes into the pan. If foam appears from the potatoes during cooking, remove it.

Then finely chop the onion, grate the carrots on a large grater and cut the sausage into cubes.

We send everything to the frying pan to fry.

During this period of time, the potatoes were actually cooked. Place the contents of the frying pan into the saucepan.

Cut the melted cheese into cubes so that it melts faster.

Add the cheese to the soup and stir occasionally until the cheese is completely dissolved. Add salt, pepper and seasonings you like.

Cheese soup is ready! We fill the plates and invite everyone to the table!

Have a good mood and appetite everyone!

Do you have your own signature recipe for frisky soup? It would be interesting to find out!

Here is another recipe for soup with melted cheese.

Recipe for soup with processed cheese and sausage

Cheese adds tenderness to the soup, and smoked sausage gives it an appetizing flavor. This lunch turns out tasty and satisfying. It can be prepared simply and quickly. The ingredients are selected according to taste. You can use any sausage products. Not only the aromatic and taste properties, but also the energy value of the dish depend on the type of sausage chosen.

Making cheese soup with smoked sausage

The traditional recipe for cheese soup does not require a huge amount of goods, but the taste is excellent. It takes 20-30 minutes to prepare, so you can easily amuse your family and friends with a delicious hot lunch.

Ingredients

To prepare cheese soup with smoked sausage, prepare the following products:

• 1 processed cheese;
• 1 potato;
• 1 onion;
• 1 carrot;
• 150 gr. smoked sausage;
• 50 gr. hard cheese.

This amount of ingredients is enough to make 3-4 servings. As necessary, the proportions increase.

Step by step description

Soup with cheese is prepared according to the following method:

1. Place the diced potatoes in a saucepan with bubbling water.
2. Fry the grated carrots with onions in vegetable oil and add to the soup.
3. The sausage is cut into cubes and also added to the vegetables. Add salt and ground dark pepper to taste.
4. Grate the processed cheese directly into the pan before turning it off. Stirring constantly, wait for the cheese to dissolve and turn off the stove.

Before serving, pour grated hard cheese into plates. It will highlight the taste and smell of the dish. This recipe will make a good creamy soup if you take a small amount of water and mix all the ingredients after cooking.

Identical recipes for cheese soups

By experimenting with products you can add uniqueness to your cheese soup. You can use one of the recipes suggested below so as not to hesitate in the final production.

Frisky cheese soup with smoked sausages

You can quickly prepare soup with smoked sausages according to the following recipe. Its taste is rich and catchy. For production you will need:

• 2 processed cheese;
• 150 gr. smoked sausages;
• 3 potatoes;
• 1 carrot;
• 1 onion;
• 3 cloves of garlic.

Fry chopped garlic in a frying pan with vegetable oil for 1-2 minutes. Then add grated carrots and chopped onions. Fry everything until transparent and add cubes of potatoes and sausages, cook for another 5 minutes. Transfer the mixture into a saucepan and fill with water. After boiling, cook for 10-15 minutes, after which add grated cheese and stir until dissolved. Before turning off, the dish should be salted and peppered.

Cheese soup with sausage in a slow cooker

A multicooker is a device that turns cooking into pleasure. From ordinary goods you can create a nutritious and fragrant lunch:

• 1 processed cheese;
• 200 gr. smoked sausage;
• 5 potatoes;
• onion – 1 pc.;
• carrots – 1 pc.

In a slow cooker, fry onions and carrots in vegetable oil.

Then add chopped potatoes and sausage, grated cheese to the bowl. In the baking mode, food is cooked for 10 minutes. Then you should pour in water, set the temperature to 130° and cook the soup for half an hour. Before finishing, add salt and spices to taste.

Cheese soup with mushrooms and ham

Fans of mushroom soups should definitely try preparing their first dish using this recipe. Products that will be useful:

• mushrooms – 200 gr.;
• ham – 200 gr.;
• processed cheese – 2 pcs.;
• potatoes – 3 pcs.;
• onion – 1 pc.;
• carrots – 1 pc.

You need to boil 2 liters. water, add potatoes. Cut onions and carrots into cubes, mushrooms into slices. Fry them in vegetable oil. Place the roast into the pan along with the diced ham. The soup should be salted and pepper to taste, then add finely chopped cheese. When the cheese is melted, you can remove the pan from the stove. The finished dish is perfectly mixed with crackers or croutons and herbs.

Cheese soup with sausages and croutons

The kids will certainly enjoy the soup with cheese and sausages. To prepare it, you should take:

• 4 potatoes;
• 300 gr. sausages;
• 1 pack of crackers;
• 2 carrots;
• 1 onion.

Cut the potatoes into cubes and let them cook for 15 minutes. At this time, fry carrots and onions in sunflower oil. Add the fry to the pan along with the sausages, cut into slices. Salt and pepper the dish. After 5 minutes, add the grated processed cheese and wait until it melts. Crackers are used for serving. They need to be poured into a plate before serving. You can prepare croutons for the dish without the help of others.

Country style cheese soup

For country-style cheese soup, you can use any sausage or hunting sausages. A perfect combination of a dish with sausage smoked by yourself. This soup comes out indescribably fragrant. The goods you will need:

• 300 gr. smoked sausage;
• 2 processed cheese;
• 100 gr. rice;
• 4 potatoes;
• 1 onion;
• 1 carrot;
• 2-3 cloves of garlic.

Place the chopped potatoes into a pan of bubbling water. After 10 minutes add rice. Fry the sausage in a frying pan. When the fat has rendered, add chopped onions and grated carrots and cook for 5-7 minutes until golden brown. Pour the roast into the soup and simmer for 7 minutes. Then add the grated cheese and wait until it melts. At the end add chopped garlic, salt and spices.

Soup with smoked sausage, melted cheese and tomatoes

Cheese soup with tomatoes comes out exquisitely fragrant and has a nice catchy color. For production you need:

• 200 gr. smoked sausages;
• 1 processed cheese;
• 1-2 potatoes;
• 1-2 tomatoes;
• leeks and celery stem;
• salt, spices - to taste.

In 600 ml. Add diced potatoes to boiling water or chicken broth. Fry the onion in vegetable oil with sausages and tomatoes. In 10 minutes. After the potatoes boil, add the fry with celery, cheese and spices. After 7 minutes, the soup is ready to serve. In plates, the dish should be decorated with chopped herbs.

The first dishes with cheese amaze with their tenderness, and the combination of cheese and smoked meats brings unique flavor and aromatic notes to the soups. This dinner is sure to please all family members.

Soup with processed cheese and sausage

A savory and tender soup with a creamy, smoky flavor! Also, this soup can be prepared in various variations (with spider web, rice, chicken). Try it, you'll like it!

Ingredients for “Soup with processed cheese and sausage”:

• Potatoes - 6 pcs.
• Carrots - 1 pc.
• Onion - 1 pc.
• Sausage (raw smoked) – 200 g
• Processed cheese (in tubs) - 300 g
• Greens - 1 bunch.
• Salt - to taste
• Dark pepper - to taste

Production time: 35 minutes

Number of servings: 4

Nutritional and energy value:

Recipe for “Soup with processed cheese and sausage”:

It's very easy to prepare!

Ingredients for 3 liters:

1) Pour water over the potatoes and bring to a boil.
2) After the water boils, add chopped onions, grated carrots, melted cheese and cook until tender.
3) At the very end, add diced sausage, herbs, ground pepper and turn off the heat.

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October 9, 2019 Surik #

November 23, 2016 gurtovaya #

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Two recipes for cheese soup with smoked sausages with photos and videos

Cheese soup is always delicious. And cheese soup with sausage, especially if it is smoked, is doubly delicious. And if you take hunting sausages... mmm, you can just eat off your brain. Now you have two recipes for such soup. 1st with sausages - recipe with video and step-by-step photos. The 2nd recipe is the most common, with smoked sausage for those who need to prepare a tasty soup quickly from those goods that are always on hand.

Cheese soup with hunting sausages

• water – 2 liters;
• onion – 1 pc.;
• carrots – 1 pc.;
• potatoes – 3-4 pcs.;
• hunting sausages – 200 g;
• processed cheese – 200 g;
• dill - half a bunch;
• spices to taste.

Quantity: 6 servings

Production time: 45 min.

How to make soup with cheese and sausages