Banana pie in a slow cooker

Banana pie in a slow cooker

The content of the article:

After a basic acquaintance with the multicooker, it’s time to move on to desserts, test the “Casserole” and “Baking” modes, and understand how much time is needed for this or that sponge cake of that particular multicooker model, be it Redmond or Tefal.

A banana pie in a slow cooker will be a discovery of amazing simplicity, non-cloying sweetness and availability of ingredients. Fruits from distant states carry solar energy, their yellowish color will brighten up any table, both everyday and festive.

Moist, sweet, fragrant banana pie in a slow cooker - it’s hard to overestimate the advantages of this pastry for us. There are a huge number of options, but the main thing is that in a multicooker, a banana pie will be baked even better than in a regular oven thanks to uniform heating and a non-stick coating. A couple of minutes before the cake is ready, you can turn it over in a bowl so that it crisps on both sides.

Individual manufacturing in a multicooker

Cooking in a multicooker, which combines an oven, a saucepan, a frying pan, a cast iron and a double boiler, brings peace to the soul of every housewife. You just need to stock up on ingredients, choose a mode and - done! The uniqueness of making baked goods in a multicooker is that, depending on the duration of baking, temperature and other reasons, the output can be either a golden-brown, crispy cake or a soft, fluffy one. You can choose any form for a sponge cake and place it in the bowl, the main thing is that it fits into the diameter of the device. You don’t have to limit yourself to the “Baking” mode for cakes; you can experiment and even select the “Oven”, “Popcorn” or even “Pizza” modes and evaluate the result. Don’t be upset if your chosen model doesn’t have one of these modes, it’s mind-boggling, but you can even bake with the “Soup” or “Porridge” programs.

One of the advantages of baking a banana cake in a slow cooker is that it literally will not burn even with even the smallest amount of oil used.

Banana pie in a slow cooker

Ingredients:

• 3 bananas;
• 3 testicles;
• a glass of sugar;
• 2 cups flour (you can use rice, whole grain wheat, rye, oatmeal, etc.);
• 10g baking powder;
• 100 ml of milk (any kind - cow, goat or vegetable);
• a pinch of salt.

Step-by-step manufacturing recipe:

1. Puree bananas using a blender or a fork.
2. Sift flour with baking powder.
3. Beat eggs with sugar until snow-white peaks.
4. Gently mix the milk with the eggs.
5. Without vigorously stirring, combine the dry and watery mixture.
6. Grease the multicooker bowl with oil and place the dough.
7. Select the “Baking” mode for 65 minutes or “Casserole” for 75.
8. Remove after the cake has cooled.
9. A regular banana pie in a slow cooker is ready. Serve with a scoop of chocolate ice cream and a mint leaf.

You can serve cocoa with spices (cinnamon, cardamom, ginger) with banana pie; it mixes breathtakingly harmoniously with this drink.

Chocolate banana pie in a slow cooker

For real sweet tooths, a chocolate-banana pie cooked in a slow cooker will be a true find, combining two ingredients that interact perfectly in baking: chocolate and banana.

For such a pie you will need the following ingredients:

• 2 testicles;
• 3 bananas;
• 2 cups sugar;
• 50g cocoa powder;
• soda on the tip of a knife;
• 2 cups of flour;
• glass of water;
• half a glass of milk;
• half a glass of sunflower oil;
• dark chocolate bar;
• 100g cream;
• a pinch of salt and citric acid.

Step by step recipe:

1. Sift flour and soda, mix with bulk ingredients (sugar, salt, citric acid).
2. Mash the bananas with a fork or blender.
3. Lightly beat the eggs and immediately mix them with milk, water, and butter.
4. Knead the dough quickly - pour the liquid into the flour mixture.
5. Grease the bowl with vegetable oil, select the “Baking” mode for 70 minutes.
6. While waiting for the cake, create the glaze: melt the chocolate, stir in the cream, cocoa, stirring vigorously with a silicone spatula until smooth, dissolve a tablespoon of sugar, add a little citric acid.
7. Once the cake has cooled, pour it over the glaze that has not yet hardened and place it in a cool space so that it hardens.

Can be served with tea - it will highlight the rich taste of the dish.

The main thing to keep in mind is that you should not take the banana pie out of the multicooker until it has cooled down - there is a risk of destroying the integrity of the baking frame. Let it cool slightly and dry. This peculiarity is specific to the multicooker, because moisture remains in it after the mode. Thus, banana pie, if you follow the recipe and tips for using a multicooker, will be able to amuse sweet lovers, young and old, not only with its taste, but also with its aesthetic appeal.

Amazing banana pie in a slow cooker

Banana pie in a slow cooker is a real masterpiece. It has a very pleasant taste and looks very appetizing. Banana pie has long been one of the most beloved baking recipes. Try it too!

Ingredients for Awesome Slow Cooker Banana Cake:

• Banana – 2 pcs.
• Sugar - 1 cup.
• Chicken egg - 2 pcs
• Vegetable oil – 100 ml
• Baking powder - 2 tsp.
• Vanilla – 5 g
• Concentrated milk - 1/3 cup.
• Salt - 0.3 tsp.
• Wheat flour / Flour - 2 cups.

Production time: 60 minutes

Number of servings: 8

Nutritional and energy value:

Manufacturing characteristics in a multicooker:

Programme: baking (60 minutes)

Recipe for “Amazing banana pie in a slow cooker”:

1. Place the flour in a large bowl, add baking powder, vanilla and salt.

2. Finely chop 1 banana and combine them with butter and sugar

3. Add eggs and milk to this banana mixture and mix. Add flour.

4. Place our mixture into the multicooker bowl and set the “Baking” mode.

5. When the pie is ready, put it on a plate and decorate with the remaining banana. You can also decorate with chocolate or sweet powder.

Banana pie in a slow cooker is ready! Bon Appetit everyone!

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Photo “Awesome banana pie in a slow cooker” from those who made it (1)

Comments and reviews

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• Reviews

June 27, 2018 Dnepryan #

April 14, 2017 Lesya Mozharova #

April 17, 2017 Lesya Mozharova #

The pie came out great. Thanks for the recipe

I can’t add a photo here yet, it’s in the photo album https://www.povarenok.ru/photo/63459/!

October 5, 2014 elena-5-1 #

October 4, 2014 Nikky #

October 4, 2014 Sevil91 # (recipe creator)

October 3, 2014 Gojiberry #

October 4, 2014 Sevil91 # (recipe creator)

October 3, 2014 Anna Yakutova #

October 4, 2014 Sevil91 # (recipe creator)

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Banana pie in a slow cooker quickly

I offer you a recipe for making a tender banana pie quickly in a slow cooker. The recipe is very simple and requires a minimum of time and supplies. The finished dish has a very pronounced banana taste and smell, which is slightly shaded by a vanilla note.

If desired, you can omit vanillin from the cake at all, or replace it with half a teaspoon of ground cinnamon. For the pie, it is best to use ripe or overripe bananas.

Greenish, unripe bananas make the least delicious baked goods.

Ingredients:

• bananas - 2 pcs.;
• flour – 200 g;
• sugar – 120 g;
• sour cream – 150 g;
• eggs – 2 pcs.;
• baking powder – 2 tsp;
• vanillin – 1 pinch;
• salt – 1 pinch;
• vegetable oil for greasing the bowl.

How to make banana pie in a slow cooker

We prepare the necessary ingredients. Sift the flour through a sieve to enrich it with oxygen.

Place the eggs in a bowl. Add sugar, salt and vanillin to them.

Beat this mixture until a snow-white fluffy mass is obtained using a mixer. This process may take approximately 5-8 minutes, depending on the power of the mixer.

Then add sour cream to the whipped mixture and mix well again.

Peel the bananas and grate them on a large grater. You can mash them with a fork. But I don’t recommend using a blender, because the mass will turn into slurry and the dough will also turn out watery.

Add grated bananas to the dough and mix.

At the very end, add flour mixed with baking powder into the bowl in 2-3 additions, mixing the dough well each time.

The finished dough comes out homogeneous and of medium thickness.

Grease the multicooker bowl with vegetable oil and pour the pie dough into it. Bake the banana pie in the “baking” mode for 1 hour.

After cooling completely, sprinkle the finished banana pie with sweet powder and serve with tea.

Bon appetit!

Typically, with this manufacturing method, three types of pies are distinguished: a “quick” multicooker pie, sweet pies and, accordingly, savory pies. To save time, they came up with frisky pies, which are prepared either without dough or with the use of “frisky” dough. These are different cottage cheese pies in a slow cooker, kefir pies in a slow cooker, ordinary pies in a slow cooker, recipes for which are available in large quantities on any culinary website, including ours. Most popular are savory pies, which can be served as a main dish. These include an egg pie in a slow cooker, a cabbage pie in a slow cooker, and a potato pie in a slow cooker.

Banana pie in a slow cooker

1. Amazing banana pie in a slow cooker.

Banana - 2 pieces
Sugar - 1 glass
Chicken egg - 2 pieces
Vegetable oil (sunflower) - 100 ml
Baking powder - 2 teaspoons
Vanilla - 5 grams
Milk 1.5% - 1/3 cup
Salt - 1 pinch
Flour - 2 cups

Banana pie in a slow cooker is a real masterpiece. It has a very pleasant taste and looks very appetizing. Banana pie has long been one of the most beloved baking recipes. Try it too!

1. Place the flour in a large bowl, add baking powder, vanilla and salt.
2. Finely chop 1 banana and combine them with butter and sugar.
3. Add eggs and milk to this banana mixture and mix. Add flour. 4. Place our mixture into the multicooker bowl and set the “Baking” mode.
5. When the pie is ready, put it on a plate and decorate with the remaining banana. You can also decorate with chocolate or sweet powder.

Banana pie in a slow cooker is ready! Bon Appetit everyone!

2. Oatmeal casserole with banana in a slow cooker.

Oat flakes - 250 g
Milk - 150 ml
Cottage cheese - 100 g
Egg - 1 pc
Banana - 2 pcs
Cinnamon - 3 g
Cane sugar - 15 g

To make this casserole for us, you need a completely ingenious set of goods - oatmeal, we have 4 cereals, cottage cheese, milk, banana and egg. Sugar and cinnamon - to taste If the banana is ripe, then you don’t need to add sugar at all.

Let's create a puree from 1.5 bananas.
Add the egg and cottage cheese. Continuing to combine the products, add milk, cinnamon and sugar. Pour the flakes into the liquid dough and mix; the dough should be viscous, but not flowing.

Grease the multicooker bowl with oil, pour out our casserole, and place banana slices on top.

Select the Casserole mode for 25 minutes, take out the finished dessert, let it cool slightly and serve.

3. Nut “Pancho” with banana in a slow cooker.

The main crust was baked in a Panasonic multicooker (2.5 liters for me).
Sponge cake:
5 large eggs
1 MV glass of sugar
1 MV glass of flour
1 tsp.
baking powder 4 tbsp.
peeled and ground almonds lemon juice
1 tsp. vanilla sugar

Lightly beat the eggs with a few drops of lemon juice, continue beating, add sugar and vanilla sugar, and beat until a snow-white foam forms.
Afterwards, I added almonds, baking powder and flour, mixed them carefully, placed them in a greased MV pan and baked for 65 minutes. I took it out and cooled it down. Tenderloin:
Separate the bottom crust, cut the rest into large cubes, peel the bananas.

Cream:
350 ml. beat sour cream (25% fat) with 1 MV glass of sugar (less possible), add 1 tsp. vanilla sugar.

Assembly:
If desired, soak the bottom cake with cognac (rum, etc.), top with cream, bananas, biscuit cubes in a heap, dipping the pieces in sour cream and alternating with banana pieces, pour cream on top.

OK it's all over Now!
2 hours in the refrigerator and the delicious cake is ready. Bon appetit!

4. DELICIOUS PIE IN A MULTICOOKER!

We offer a recipe for a pie with bananas, but instead of bananas you can use berries, pineapples, other fruits or nuts. In any case, the pie will melt in your mouth.

-100 g butter,
-1 cup sugar,
-2 eggs,
-Vanilla sugar to taste,
-1.5 cups flour,
-1 teaspoon soda,
-0.5 cup sour cream,
-0.5 cup finely chopped walnuts,
-2 bananas,
- A pinch of salt.

Peel the bananas and mash them into a puree. Mix the melted butter with sugar, add a lightly beaten egg, vanilla sugar to taste, sour cream and beat thoroughly.

Then we begin to add sifted flour with soda and salt in small portions.
We also add finely chopped nuts, mashed bananas and mix thoroughly, you can also add various fruits to taste. Grease the multicooker pan with oil and pour the prepared dough into it. Set the multicooker to the “Baking” mode for 1 hour. Take the finished pie out of the slow cooker and let it cool.

5. Curd and banana casserole in a slow cooker

Ingredients:
cottage cheese - 500 g
sour cream - 3 tbsp.
semolina - 3 tbsp.
eggs - 4 pcs.
sugar - to taste
bananas - 3 pcs.
vanillin
pinch of salt

1. Place semolina in a bowl, add sour cream and mix.
Let it swell for 30 minutes (but it can be longer). 2. Place cottage cheese in another cup (if the cottage cheese is grainy, pass it through a meat grinder or rub it through a sieve).
Add sugar, vanillin, eggs, a pinch of salt and mix well. 3. Spread the swollen semolina with sour cream.
4. Beat with a blender.
Add chopped bananas. 5. Continue beating until smooth.
6. Grease the multicooker bowl with oil and sprinkle with semolina (to make it easier to remove after baking). Spread the curd-banana mixture and level it out. 7. Select the “Baking” mode for 45 minutes.
Close the lid and press “Start”. 8. After the sound signal, carefully turn our cottage cheese casserole over and set the “Baking” mode for another 15 minutes.
9. After cooking, let the casserole stand with the lid closed on the “Heating” mode for 20 minutes.
Then open the lid and cool. 10. Take out the completely cooled cottage cheese casserole with banana using a steamer insert.

Banana-curd casserole in a slow cooker comes out very warm and tasty, very similar to a soufflé.