Meat and rice pies

For the pies recipe you will need:

Recipe for making pies:

Knead yeast choux dough according to this recipe

While the dough is rising, prepare the filling for the pies. To do this, cut the meat (I have the flesh from a ham, with streaks of fat) into small pieces and fry in vegetable oil until a crust forms. Add salt and pepper to taste. Then add finely chopped onions and fry everything together until the onions are golden brown.

When the meat has cooled, pass it through a meat grinder.

Boil the fluffy rice in salted water. Wash the eggs and cook for 10 minutes after boiling.

For the inside, mix boiled rice with chopped boiled eggs.

And add chopped meat. Season to taste with salt and ground pepper, add chopped green onions and stir. The inside of the pies is ready.

Divide the risen dough into small pieces.

Roll out any piece into a flat cake about 10 cm in diameter.

Place approximately 1 tbsp on the tortillas. entrails.

Lift the edges of the cake and press them together.

Place the pies, seam side down, onto a floured baking sheet. Cover with a napkin and leave to proof for approximately 30 minutes. Before baking, brush the tops of the pies with yolk mixed with water. Bake the pies with meat and rice in an oven preheated to 180C until cooked. Determine baking time based on your own oven. In my oven the pies were ready in 40 minutes. When the pies become golden brown, you can take one to check, and if it is ready, take out the entire baking sheet. Let the pies rest on a baking sheet, covering them with a towel. Additionally, you can sprinkle the hot pies with water from a spray bottle.

Pies with meat and rice in the oven

Ingredients

Minced beef – 400 g

Onions – 1 pc.

Salt, pepper - to taste

For coating the pies:

Egg yolk – 1 pc.

For the test:

Wheat flour – 480-500 g

Dry yeast – 10 g

Salt – 1 tsp. (incomplete)

Refined sunflower oil – 110 ml

Chicken eggs – 2 pcs.

252 kcal
2 hours 30 minutes
2 hours 30 minutes

Photo of the finished dish

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Step-by-step recipe with photos

There's nothing better than homemade baked goods! Prepared with love, tasty, satisfying, fragrant!

Now we are preparing pies with rice and meat inside in the oven. You can give them to your child at school, take them on a picnic or to work.

We will prepare the filling for the pies from raw meat. It needs to be fried and stewed. This will make the inside juicier.

It will be great if you cook the rice ahead of time. I have just this option: it was left over from making the previous dish. It is yellowish in color. This is justified by the fact that I added turmeric: it gave this “color” to the rice.

The amount of rice in the ingredients is indicated in a ready-made, cooked form.

First prepare the yeast dough. While it is rising, you can prepare the filling.

To make pies with meat and rice in the oven, we will prepare the products according to the list.

Finely chop the onion and fry in sunflower oil until soft.

Let's add minced meat. Fry until cooked, stirring and breaking up lumps of minced meat.

To make sure, at the end of frying, I add a little water and simmer the meat for about 7 minutes.

When the minced meat becomes soft, turn off the gas. Add rice. Salt and pepper to taste.

Mix everything well. The inside is ready.

Let it cool COMPLETELY.

When the dough has risen, knead it, divide it into parts (I usually get 12 parts, the pies turn out to be quite large). Using any convenient method, we form the pies and place them on a baking sheet covered with parchment. Lubricate the workpieces with yolk mixed with milk.

Bake pies with meat and rice in the oven preheated to 220 degrees for 15 minutes. Find your way around your own oven!

Let them cool a little on the baking sheet, then take them out and cool one hundred percent on a wire rack.

This is how they turn out fluffy and airy.

Meat and rice pies

Option 1: Meat and rice pies - traditional recipe

One of the options for a delicious snack during the day or for drinking fragrant tea with a tasty addition in the form of pies with meat and rice - they are easy to prepare on a day off. To pamper the family. During production, you can experiment with types of dough or internal components, add spices and seasonings to the meat so that each time you get a different and unique taste of the pies.

Ingredients:

255 ml. warm boiled water;
85 gr. high quality butter;
4 cups premium wheat flour;
1-2 chicken eggs;
A packet of dry (fast-acting) yeast;
2-3 tbsp. spoons of sweet sand (coffee);
1 teaspoon large table salt;
555 gr. beef pulp;
Half a regular glass of round (Krasnodar) rice;
A small bunch of fresh herbs;
Sweet onion;
A little vegetable oil;
Coarsely ground dark pepper and table salt.

Option 2: Meat and rice pies - a quick recipe

When you want to prepare a hearty snack to deliciously feed your family and treat your friends, but you don’t have enough time to make it, you can use ready-made store-bought dough, for example, puff pastry. Then making pies with meat and round rice will not take much time and effort.

Ingredients:

Puff pastry without yeast – 1 package;
Ready homemade minced meat – 350 gr.;
A quarter cup of round rice;
2 onions;
A little fresh herbs;
Salt and spices;
55-gr. butter;
1 chicken egg.

How to quickly cook pies with meat and rice

Ready-made layers of puff pastry purchased in the store need to be defrosted in advance; this will not take much time. The packaging must be opened and the layers separated, otherwise they will stick together when thawed.

Let the rice cook in salted water until fully cooked. Once the product is cooked, it needs to be cooled.

Season the homemade minced meat with salt and pepper, add chopped fresh herbs, and your favorite spices - for example, ground cumin or coriander. Chop the onion very finely and add to the minced meat. If desired, you can fry it for extra taste.

Divide any layer of dough into 4 parts, place the filling in the center and pinch the edges. Place the pies on a greased baking sheet, brush with beaten egg and bake in a hot oven until fully cooked and golden brown on the surface of the dough.

The best way to serve pies is warm, with tomato juice or tender sour cream and garlic sauce with the addition of fragrant herbs.

Option 3: Open pies with meat and rice:

You can give meat and rice pies an exciting look when serving by baking them from yeast dough. It is necessary to create this without sealing the dough in the traditions of Russian cuisine, but by throwing the filling open. Then, when baking in the oven, the minced meat and rice will brown slightly.

Ingredients:

625 gr. wheat flour (only good quality);
125 mi. Fresh cow's milk;
100 gr. butter or natural margarine;
2-3 teaspoons dry yeast;
1-2 tbsp. spoons of sugar (coffee);
500 gr. lamb (or beef) pulp;
Half a glass of Basmati rice;
2 onions (not very large);
1 testicle;
Strong chicken broth – 200 ml;
A little salt and dark pepper, fresh or dried herbs.

Step by step recipe

First you need to slightly warm up the cow's milk, you can do this in the microwave, or take a little less of it and dilute it with bubbling water from the kettle. Add sweet sand and yeast to the milk, stir and set aside until a strong and stable foam appears on the surface.

Add flour to the milk with yeast, add a chicken egg, a pinch of salt and knead into an elastic dough. During the kneading process, it should not stick to your hands; it will need about an hour to proof.

Grind the beef or lamb pulp in a meat grinder, and in order for the minced meat to come out juicy and soft, add peeled onions to it, and pass the minced meat at least 2 times through a small mesh.

Option 4: Meat and rice pies cooked with kefir

A good method for making quick pies with meat and rice is a tender dough prepared with kefir. They quickly cook in an ordinary frying pan in oil, and are perfect for taking with you to work or on the road.

Ingredients:

555 gr. sifted premium wheat flour;
330 ml. thick kefir of regular fat content;
Soda - on the tip of a spoon;
Homemade minced meat (any kind) – 500 gr.;
2 tbsp. spoons of rice;
Salt and sweet sand - to taste;
50 ml. at least some sunflower oil;
Spices and seasonings, herbs.

How to cook

Transfer the flour into a deep bowl, add the drink and dry seasonings (salt and sugar, a little soda) and knead an elastic dough that will slightly stick to your hands. To prevent the pies from absorbing a lot of oil during frying, you need to add a little of it to the dough itself when kneading.

Boil rice, mix with minced meat, season to taste with salt and spices. Pinch off small pieces, place the filling in the center and pinch, fry in a frying pan with heated butter for 5 minutes on one side, then turn over for another 5 minutes, but cover with a lid.

It is best to quickly place the finished pies in a saucepan with a lid so that they continue to cook at their own temperature.

Option 5: Juicy meat and rice pies

To make juicy pies with meat and rice in the oven, you will need some good meat, some traditional boiled rice, and any dough that works best for you. Or you can completely use the purchased product.

Ingredients:

Ready dough – 1 kg;
Minced meat from any type of meat with fat – 600 g;
Boiled rice - 1 cup;
Onions – 1 pc.;
Vegetable oil – 50 ml;
Large salt and spices, herbs - to taste;
1 chicken egg.

Step-by-step manufacturing recipe

Chop the onion very finely, mix it with boiled rice and homemade minced meat. Be sure to season with salt and spices, add your favorite seasonings and some fresh herbs.

Roll out the dough, dividing it into pieces, spread out the filling, pinch the edges of the pies and place in a greased pan. Coat with chicken egg yolk for a golden brown crust and bake in the oven for 26-28 minutes.

The temperature for perfect baking of meat pies is 185-190 C. After 20 minutes, you need to keep a close eye on the baked goods so that they do not burn, dreaming of meat and rice pies.

Appetizing pies with rice and minced meat - 3 recipes

Treat yourself to delicious and satisfying homemade meat and rice pies. You can take them with you as a snack, they are nice to have for breakfast, these pies are a good addition to broths and soups. Let's prepare pies with rice and minced meat.

Below are 3 step-by-step recipes with photos and videos. These manufacturing options can be called basic, because they do not contain unnecessary frills or any additional ingredients. Just rice and minced meat. Prepare according to them first, and later you can use your imagination and add some abundance. I've added some tips and thoughts at the end.

Yes, these are not the first meat pies, and therefore I advise you to also look at:

Recipes

Fried pies with rice and minced meat

Appetizing pies made from yeast dough with meat (minced meat) and rice inside. In this recipe we will fry them in a frying pan. They will turn out fatty and with a crispy crust.

Any kind of meat will do: minced meat, pieces, beef, pork, etc. It all depends on personal taste preferences. This will not change the manufacturing process.

Beef – 700 g.
Onions – 1-2 pcs.
Rice groats – 50 g.
Oil for frying;
Salt and pepper – 2 pinches each;
Flour – 4 cups;
Milk (or drink) – 1 glass;
Dry yeast – 1 teaspoon;
Egg – 1 pc.
Sugar – 1 teaspoon;

How to cook

First, let's prepare the ingredients for the interior. Let's start with the meat. I will offer 2 options, and you choose what you like best.

The meat can be boiled and later minced. The inside will not be so greasy. If you want much less unnecessary calories, you can cook this way.
The meat can be twisted through a meat grinder. Mix the resulting minced meat with chopped onion, salt and pepper, and then fry in oil until cooked. This way it will turn out fattier, but at the same time juicier and, in my opinion, tastier. After all, the smell of fried meat is much more pleasant.

Simply add a couple of glasses of water to the rice, add a little salt and boil until tender.

Now mix the meat with the rice and proceed to the next step, because the inside is ready!

Add sugar and yeast to warm milk. We wait 10-15 minutes until the trembling “turns on”.

Add 2-3 pinches of salt, beat in an egg and an additional couple of tablespoons of oil. Mix well.

Add flour in small parts and carefully knead the dough. The resulting dough must rest for 40-60 minutes.

Roll out the dough into a sausage, cut into small pieces of equal size.

Roll out pieces of dough into thin round cakes.

Place 2 tablespoons of entrails in the center of each circle. We make pies and pinch the seams.

Pour oil into a frying pan and heat over medium heat.

Place a batch of pies with the seams facing down, fry on one side and the other for 3-5 minutes. The dough should be well browned, but be careful not to burn it.

Pies with rice and meat in the oven

Fluffy pies with minced meat and rice made from rich yeast dough, cooked in the oven.

Milk (or water) – 250 ml.
Butter (or margarine) – 80 g.
Wheat flour - 3.5 cups;
Chicken egg – 1 pc.
Dry yeast – 1 teaspoon;
Sugar – 1 tbsp. spoon;
Salt – 0.5 teaspoon;

Minced meat – 600 g.
Rice – 1 glass;
Salt – 0.5 teaspoon;
Pepper - to taste;

Additionally: 1 egg for lubrication;

Manufacturing

Pour the rice with 2 glasses of water and cook until done.
Fry the minced meat in oil. When it is almost ready, salt and pepper it.
Mix rice porridge and fried minced meat.
Dissolve yeast in milk and wait 15 minutes. Later dissolve sugar and salt there. Beat in the egg, add melted butter and shake well with a fork.
Add flour and knead elastic dough. The dough must rest for 40 minutes.
Punch down the dough, pull it into a rope and cut into pieces. Roll out the pieces of dough thinly with a rolling pin, and put a spoonful of the insides into each flatbread.
They made pies.
Grease a baking tray with oil and place the pies on it. Preheat the oven to 180 degrees.
Beat the egg yolk and coat any pie with it. Place them in the oven and wait 30 minutes until browned.

Pies with rice and meat made from puff pastry

This recipe is suitable for those who do not want to knead the dough without the help of others. The whole process is much simpler and faster because we use ready-made puff pastry. It will crunch nicely and smell delicious.

Puff pastry – 500 g.
Minced meat – 500 g.
Onions – 2 pcs.
Rice – 1 glass;
Egg – 1 pc.
Salt – 0.5 teaspoon;
Dark ground pepper - 3 pinches;

Cooking

Thaw the puff pastry.
Finely chop the onion. Add it to the minced meat, salt and pepper. Now fry the minced meat in a small amount of oil until cooked.
Pour 2 cups of water into a saucepan, add rice and cook.
Mix the boiled minced rice. The inside of the pies is ready!
Roll out the dough into a layer, which we cut into uniform squares.
Place 1-2 spoons of entrails into each square.
Now we fold the reverse edges and pinch tightly. You can also create rectangular pies.
Place the pies on a baking sheet, which we have previously greased with oil.
Prick any pie with a fork and brush with beaten egg.
Place in an oven preheated to 200 degrees for 20-25 minutes.

Ideas and notes

How to create tastier pies? It is necessary to vary the filling.

Rice doesn't need to be simply boiled. You can later add fried onions, carrots, garlic, bell peppers and other herbs and vegetables to it.
Minced meat can be mixed with grated cheese.
The meat will be tastier if it is stewed in advance with sour cream, mayonnaise or tomato paste. Just add a spoon or two of your favorite sauce while frying, and the inside will sparkle with a new flavor range!
If you add the meat raw, the inside will be much juicier. But keep in mind that then the baking time will increase by 10-15 minutes.
Watch the video on how to cook pies with rice and minced meat
We recommend that you familiarize yourself with the recipe for the intricacies of making pies with minced meat and potatoes.