Beef liver pate – 8 delicious homemade recipes
Beef liver pate – 8 delicious homemade recipes
The page of the website 1000.menu presents ordinary recipes for beef liver pate for the oven and multicooker. A hearty appetizer is served in tartlets, on slices of dark bread or toast. Step-by-step photos and a detailed description of the manufacturing process will help bring the best ideas to life. Read more...
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Beef liver pate - a savory and filling interior for sandwiches, pancakes and appetizers
Main ingredients
Beef liver is a valuable product that contains a huge amount of B vitamins, as well as iron, amino acids and trace elements. It is recommended to include it in the menu of people with anemia and people associated with intellectual work.
The 5 most commonly used ingredients in beef liver pate recipes:
Product | Calories kcal per 100g | Proteins g per 100g | Fats g per 100g | Carbohydrates g per 100g |
---|---|---|---|---|
Carrot | 33 | 1.3 | 0.1 | 6.9 |
Beef liver | 130 | 17.9 | 3.7 | 5.3 |
Butter | 734 | 0.5 | 82.5 | 0.8 |
Bulb onions | 41 | 1.4 | 10.4 | |
Milk | 68 | 3.2 | 3.6 | 4.8 |
The pate also contains carrots, onions and garlic. To make the dish juicy, add butter, sour cream or lard. Spices add a special taste to the treat: rosemary, nutmeg, a mixture of dried herbs, ground pepper.
How to make beef liver pate
The appetizer has a pleasant, tender taste. You can prepare the treat using 2 methods. In some versions, the liver is first boiled or fried, and then crushed in a blender and combined with stewed vegetables. In others, it is first passed through a meat grinder, and later baked in a slow cooker or oven.
5 of the fastest recipes for beef liver pate:
Name of the dish | Preparation time | Calories kcal per 100g | User rating |
---|---|---|---|
Forshmak with meat | 1 hour | 109 | +27 |
Beef liver pate in a slow cooker | 1 h 10 min | 183 | +39 |
Homemade beef pate | 1 hour 25 minutes | 201 | +57 |
Forshmak with herring and beef | 1 hour 30 minutes | 163 | +45 |
Liver pate | 1 hour 30 minutes | 211 | +45 |
- The liver is subjected to preparatory treatment: it is cleared of films, the ducts are cut out and soaked in milk for 1-2 hours.
- The product is boiled until tender along with lard and carrots. The onion is fried until golden brown in vegetable oil. After this, beat the ingredients with a blender, add salt and spices.
- Almost all housewives prefer to fry the liver until golden brown, and then stew it in sour cream. After this, the blanks are crushed along with boiled eggs and butter.
- For baked pate, raw liver and fried vegetables are passed through a meat grinder, then the resulting mass is placed in a multicooker bowl. The appetizer is prepared in the “Stew” or “Multi-cook” mode for 40-50 minutes. This dish is baked in the oven at a temperature of 170-190 °C for 30-40 minutes.
- For taste, you can add cognac or dry wine to the minced meat.
Before serving, cool the appetizer for 2-3 hours.
Beef liver pate is used to stuff pancakes, boiled eggs and tomatoes. The appetizer goes well with pickled cucumbers and green onions.
Beef pates
Liver pate with oranges/pears in jelly
beef liver – 400g; onion; carrots – 100-150g; strong beef broth; butter – 50g; pear (or orange); for jelly: strong beef broth; gelatin.
Liver pate with butter (roll)
liver (veal, beef, pork) – 1 kg; pork lard – 300g; bulb onions; eggs – 3-4 pcs.; salt, pepper, nutmeg; butter – 2 packs
section: Meat pates
Veal pate with mushrooms and sweet peppers
veal (pulp) – 700g; fresh mushrooms (champignons) – 300g; walnuts – 80g; reddish sweet pepper – 1 pc.; onion – 1 pc.; testicle – 2 pcs.; salt, ground dark pepper - to taste; butter for frying; breadcrumbs - 1 tbsp.
section: Meat pates
Liver pate “Pate Maison”
beef liver, smoked pork belly, garlic, onion, ground dark pepper, cognac, lard, salt.
section: French cuisine, Meat and goods snacks, Offal dishes
Beef liver pate with bacon
beef liver, bacon, butter, onions, carrots, parsley root, cloves, sweet sand, salt, pepper, lemon juice.
section: Meat pates
Beef liver pate with wine sauce
beef liver, smoked or fresh bacon, butter, onions, carrots, parsley root, salt, pepper and cloves, sugar, 1) or lemon juice.
section: Meat pates
Roast beef or pork liver pate
beef liver, onions, white bread, eggs, milk, salt, pepper and nutmeg.
section: Meat pates
Beef liver pate with Italian brisket
beef liver, smoked pork brisket, onion, lard, garlic, cognac.
section: Meat pates
Meat pate
beef, salt, water, spices, melted butter.
section: From the memoirs of a rural veterinarian
Bird liver pate
poultry liver (chicken, turkey or goose), bacon, pork (pulp), veal, salt, white ground pepper, basil, nutmeg, marjoram, onions, white wine, cognac, olive oil.
section: Meat pates
Duck pate
duck, fresh (unsalted) lard, veal, pork, chicken liver, egg, salt, pepper, cloves, nutmeg, cinnamon, bay leaf, shallot, tongue, cognac, mushroom broth.
section: Meat pates
French truffle sauce for hot meat and game pate
beef, bacon, onion, snow-white roots, dark pepper, bay leaf, water.
section: Mushroom sauces
Beef liver pate
beef liver, butter, bacon, onion, egg, carrots, milk.
section: Meat pates
Capital pate
potatoes, eggs, beef or chicken liver, onions, butter, salt, pepper, flour or breadcrumbs.
section: Meat pates
Strasbourg style pate
goose liver, onions, veal, champignons, eggs, chicken meat, spices, butter (3 parts), herbs, mayonnaise.
section: Meat pates
Pigeon pate with puff pastry
pigeons, veal, liver, pork (from the neck), champignons, margarine, white bread (stale), vegetables (celery, parsley, onions), dried mushrooms, eggs, bay leaves, white and dark peppers, nutmeg, ginger, salt, margarine or m.
section: Meat pates
Liver pate baked in sweet peppers
sweet pepper, beef liver, onion, spinach, dill, herbs, nutmeg (crushed), salt.
section: Meat pates
Boiled beef pate
beef, parsley (roots), carrots, onions, parsley or dill (greens), butter, vegetable oil and salt.
section: Meat pates
Beef and cheese pate
boiled or fried beef, egg, sour cream, cheese, butter, salt.
section: Meat pates
Meat pate with olives
beef (boiled), chicken (breast), olives (greenish or dark, pitted), butter, egg, pepper (greenish pickled), crumb from one snow-white unsweetened bun, milk, cognac, mint (leaves), pepper, salt .
section: Meat pates
Polish liver pate
beef liver, pork belly, carrots, onions, bay leaf, dark peppercorns, salt.
section: Meat pates
Liver pate baked in peppers
sweet pepper, beef liver 500g, onion 200g, spinach 100g, dill (greens), nutmeg (crushed), salt.
section: Meat pates
Liver pate with seaweed
beef liver, seaweed (fresh frozen), vegetable oil, onion, milk or broth, butter, egg, salt, pepper.
section: Meat pates
Liver pate with carrots and onions
liver (beef or pork), carrots, onions, butter, dill (greens), nutmeg, salt.
section: Meat pates
Mushroom pate with veal
veal (boneless), lemon zest (grated), olives, carrots, champignons, chanterelles, butter, rosemary, thyme, basil (fresh herbs), salt, dark pepper (ground), cayenne pepper (ground), nutmeg ( grated), lard, green.
section: Meat pates, Mushroom pates
Pate with reddish wine
beef, lard (lean), pork ham (raw), pork skin (unsalted), lard, rendered lard, onion, garlic, egg, dry reddish wine, bay leaf, parsley, salt, pepper, spices.
Beef liver pate
A selection of common beef liver pate recipes with step-by-step photos and instructions. We will tell you and show you how to make liver pate from beef liver at home!
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Beef liver pate recipes
Ingredients
Beef liver – 1 kg
Onions – 2 pcs.
Butter (room temperature) – 100-150 g
Vegetable oil - for frying
Ingredients
Beef liver – 300 g
Carrots – 150-200 g
Onions – 1 pc.
Butter – 70 g
Vegetable oil – 3 tbsp.
Salt, spices - to taste
Ingredients
Beef liver – 400 g
Onions – 1 pc.
Garlic – 2 cloves
Cream 33%-35% – 200-250 ml
Salt, pepper - to taste
Nutmeg - to taste
Ingredients
Beef liver – 300 g
Skim milk – 300 ml
Spices (oregano, rosemary, sage) - to taste
Ground dark pepper - to taste
Ingredients
Beef liver – 300 g
Onions – 1 pc.
Butter – 50 g
Cream (10%) – 100 ml
Chicken egg – 2 pcs.
Vegetable oil – 2 tbsp.
Salt, spices - to taste
Ingredients
Beef liver – 600 g
Champignons – 300 g
Vegetable oil – 3 tbsp.
Butter – 80 g
Salt pepper - to taste
Ingredients
Beef liver – 500 g
Butter – 200 g
Vegetable oil – 1 tbsp.
Salt, pepper - to taste
Ingredients
Beef liver – 600 g
Onions – 1 pc.
Butter – 150 g
Vegetable oil – 30 ml
Coriander – 0.5 tsp.
Nutmeg – 1/4 tsp.
Ground dark pepper
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Beef liver pate
Jellied pate 5.0 9
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Beef liver pate in a slow cooker 4.1 1
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Homemade liver pate 3.7
The most delicious recipe that I got from my grandmother. Now I want to pass it on to you so that you too can taste this tender taste. I'll tell you how to make homemade liver pate. . further
Beef liver pate with carrots and onions 4.4
Food prepared with your own hands always tastes better than store-bought food. This is especially important to consider if you are going to feed babies. I offer a good recipe for making beef liver pate. . further
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Preparing liver pate in a slow cooker at home may seem difficult to almost everyone, but it is not so. This dish will be a good appetizer for a dinner or formal table. . further
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If you don’t yet know how to make liver pate at home, I’ll tell you! It’s not for nothing that our families adore this tasty and very easy-to-cook dish; the pate turns out to be very tender! . further
Liver pate 4.6
Pates are a unique thing, they can be eaten for breakfast, used as an appetizer or snack, both adults and children adore them. I'm also a big fan of liver pate! And this one is practically dietary! . further
Beef liver pate dietary 3.7
Light dietary pate is a healthy and tasty dish that is not so difficult to prepare at home. Sandwiches for breakfast or dinner, for a gala table or for a picnic - liver pate is appropriate everywhere! . further
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As a standard for pate, it is better to take a piece of the freshest beef liver. And this is not one aspect that must be taken into account before preparing beef liver pate so that it is savory and tender. Almost all housewives add brisket before grinding the beef liver in a meat grinder (or in a blender) and sending the pate to bake in the oven. If you have to prepare spreads for a sandwich or appetizers for the table, then the usual recipe for beef pate, which you will find in the selection on our website, will help you create this quickly and deliciously. It is unrealistic to imagine making homemade beef liver pate without additional ingredients: butter, various spices, carrots. The pate can be fried or boiled, baked in the oven or stewed in cream. All this will make its taste more catchy.