Non-alcoholic mojito: prepare at home

The history of this refreshing cocktail began in the early 19th century in Cuba, but it was not invented by Cubans. At that time, prohibition came into force (the United States of America is a state in North America) At that time, things between the countries were entirely friendly, and Americans who loved to drink flocked to Cuba, where there was no end to alcohol.

But there was one problem - there was no regular Yankee bourbon on the Liberty Peninsula, so they wondered what they could come up with using what they had. And there is rum. Americans began to invent cocktails with its role - and that’s how the “Mojito” came into being.

At the moment, Mojito is one of the most popular cocktails in the world, and also undoubtedly occupies a leading position among summer “thirst quenchers.”

A traditional Mojito consists of 5 ingredients: white rum, lime, mint, soda and sugar. Over time, the traditional recipe, as usually happens, began to change, and a number of other recipes arose: the Mexican mojito, in which rum was replaced by tequila; the British mojito, which contained gin and Sprite and was often served with cucumber; “dirty” mojito - with brown sugar and dark rum. Variants of mojito with watermelon, strawberry, raspberry, apple or pomegranate also appeared.

Over time, there were those who suggested not adding alcohol to the cocktail at all, thereby making it also useful.

Non-alcoholic mojito at home

This is one of the most traditional non-alcoholic mojito recipes, which is very refreshing in the heat.

Required components:

Sweet lemon gas-water - 0.2 l;
Lime - 0.5 pcs;
Mint sprigs - 3 pcs;
Granulated sugar - 8-10 g;
Crushed ice.

Non-alcoholic mojito at home

Manufacturing process:

Cut the lime into slices.
Wash the mint under running cool water, then grind the mint in a mortar until the juice comes out (you can simply tear it with your hands or chop it finely with a knife).
Add the lime to the mortar and grind it a little, the main thing is that the lime and mint release the juice, so the drink will be more aromatic.
Prepare a glass and pour the contents of the mortar into it.
Add sugar to the glass and fill with lemon gas-water, add ice if desired.
Serve the cocktail with a straw.

Non-alcoholic mojito with apple juice

This recipe is perfect for apple lovers. Not everyone approves of adding anything other than the “traditional” ingredients to a mojito, but it’s hard to argue with the fact that apple juice adds even more freshness to the cocktail.

Required ingredients:

Fresh mint - 4 stems;
Lime - 0.5 pcs;
Sweet lemon water - 150 ml;
Apple juice (without pulp) - 0.5 cups;
Ice - 0.5 cups;

Non-alcoholic mojito with apple juice

Manufacturing process:

Finely chop the mint with a knife, then place it in a decanter and mash lightly.
Cut the lime into circles, then press on them with the edge of a knife so that it releases the juice.
Grind the ice in a blender, or put it in a bag, wrap it in a towel and beat it a little with a rolling pin, then add it to the decanter with mint and lime.
The next step is to pour sweet soda water and apple juice into the carafe and stir.

Non-alcoholic mojito with grapefruit

In this recipe, lime is not used by definition, so what dominates here is another representative of the citrus family - grapefruit, which gives the cocktail a slightly different taste and helps to evaluate it from a different perspective.

Required components:

Granulated sugar - 0.3 cups;
Water - ½ cup;
Fresh mint - 35 g;
Reddish grapefruit - 1 piece;
Ice - 3 glasses;
Sparkling water - 1 glass.

Non-alcoholic mojito with grapefruit

Manufacturing process:

Place a saucepan with water on the fire, when the water becomes warm, add sugar and bring the water to a boil, then remove the saucepan from the heat, add mint leaves and leave for 5-10 minutes.
Then strain the sweet water into a bowl and leave it to cool at room temperature.
The next step is to cut the zest from the grapefruit, carefully peel it from the membranes and put the remaining pulp in a bowl and pour in a small amount of syrup, leave for half an hour.
Place 2-3 slices of grapefruit into any glass and add 0.75 cups of ice.
For each glass, measure three tablespoons of sweet syrup and 0.25 cups of sparkling water.
Before serving, garnish the drink with mint leaves.

Non-alcoholic mojito with pepper

For really hot parties!

Required components:

Lime juice - 30 ml;
Sweet syrup - 20 ml;
Lemon - 1 piece;
Reddish capsicum - 1 piece;
Greenish pepper - 1 piece;
Fresh mint - 6 sprigs.

Non-alcoholic mojito with pepper

Manufacturing process:

Start by shaking the lime juice and sweet syrup in a shaker until completely combined.
Next, wash both types of peppers, chop them coarsely, then add them to the shaker and shake again.
Finally, add mint leaves to the shaker, shake the cocktail again, and then pour it into glasses.

Non-alcoholic mojito with lime sorbet

Required components:

Water - 3 glasses;
Granulated sugar - 1.5 cups;
Fresh mint - 140 g;
Lime juice - 1 glass;
Soda water - 8 glasses;
Lime sorbet - 2 cups.

Non-alcoholic mojito with lime sorbet

Manufacturing process:

Place the saucepan on the stove, pour 2 glasses of water into it, add sugar, keep on fire until the sugar dissolves.
Wash the mint with cool water, then finely chop it, place it in a saucepan with the syrup and leave it there for 5 minutes, then strain the mint syrup.
The next step is to stir the sorbet, lime juice and a glass of water into the syrup.
Pour the contents of the saucepan into the decanter and stir again, then add ice and soda to the decanter and stir again.
Garnish the carafe with lime slices and serve.

Non-alcoholic mojito with brown sugar

This type of mojito is also called “stained,” but there is nothing dirty in it, only brown sugar.

Required components:

Brown sugar - 3 tbsp;
Fresh lime - 1 piece;
Fresh mint - 1 bunch;
Soda water - 200 ml.

Non-alcoholic mojito with brown sugar

Manufacturing process:

For one serving you will need half of 1 lime, so wash the lime and cut it into 2 parts, then cut each half into 3-5 parts.
Mash the lime pieces in a mortar and distribute into glasses.
The next step is to add mint leaves and stir the contents of the glass a little to mash the mint leaves.
Fill the glasses about a third full with ice, then fill with soda.
Before serving, garnish with a lime wedge and mint.

Mojito with kiwi and basil

This extraordinary cocktail literally deserves attention because it has an incomparable smell.

Required components:

Greenish basil leaves - 5 pcs;
Water - 200 ml;
Brown sugar - 200 g;
Lime - 4 pcs;
Kiwi - 2 pcs;
Crushed ice.

Mojito with kiwi and basil

Manufacturing process:

For sweet syrup, boil water in a saucepan, then pour sugar into it and leave the syrup on the fire until the sugar is completely dissolved. Boil for about 2 minutes, then remove from heat and cool to room temperature.
Cut the kiwi into slices into a container, tear the basil leaves or cut them and add to the kiwi, then pour in the sweet syrup. Whisk the mixture a little, but not so much that it becomes porridge, then add lime juice to it and mix again.
Pour the cocktail into a shaker, add ice and shake for half a minute, then pour into glasses.

We hope that if you have not yet prepared this cocktail, you will certainly prepare it and try it, how different it can be, and that you and your loved ones will like it.

How to create a non-alcoholic Mojito at home - 5 best recipes, manufacturing secrets, useful characteristics

Do you like Mojito? It's raining outside, gloomy... Let's remember the past summer and prepare a non-alcoholic Mojito at home. Why not in a cafe? Yes, because in such weather “a good owner will not kick his dog out into the street” 😉

Little history

The age of the recipe is not known for certain. It may well be that the Mojito is one of the oldest recognizable cocktails. Its predecessor is considered to be the alcoholic drink Dark, named after the British pirate and slave trader El Dark (Sir Francis Drake), who roamed the oceans in the 26th century.

In those days, sailors added lime and other citrus fruits to rum to prevent scurvy and dysentery, or maybe just to improve the taste.

The birthplace of the drink is Cuba, or more precisely, its capital. The first mention dates back to 1931. The recipe is written in the directory of the establishment under the name Sloppy Joes Bar. In its modern form, the Mojito was first prepared in the Havana bar La Bodeguita del Medio. Now the restaurant is noted in all guidebooks as the place where Ernest Hemingway loved to drink Mojitos.

In Western countries, a boom in popularity occurred in the 80s. In the USA (the United States of America is a country in North America) they even celebrate “National Mojito Day”, which falls on July 11th.

Non-alcoholic mojito: traditional with lime

In Russia, the cocktail began to gain popularity in the early 2000s. Nowadays there is hardly a single bar that doesn’t serve it. If desired, you can mix it yourself directly in the glass. The mix contains 5 ingredients:

soda,
ice,
lime,
cane sugar,
peppermint leaves.

For those who don’t know: soda is an ordinary gas-water, only in the “bourgeois” manner. There is a recipe with Sprite or Cola. I don't recommend creating it. It’s better to take table mineral water from a local manufacturer so as not to overwhelm the real taste with chemicals.

The traditional version involves snow-white rum. The result is a low-alcohol composition with a strength of up to 20%. We prepare a refreshing Mojito with water, without alcohol. It can be offered to children, pregnant women, and car enthusiasts, so we skip this point.

How to make a non-alcoholic Mojito at home - basic recipe

In order for it to be a specific Mojito, and not just a soft drink, you will have to adhere to certain rules. We will need a tall glass (of course!), a wood pestle (a potato masher will do), and plastic straws.

In a unique execution, the ice must be crushed, and the lime and mint must be painstakingly ground with sugar crystals. I limit myself to cubes from a mold. If you want to create correctly, do this:

Pour water into a plastic mold.
Place in the freezer and wait until completely frozen.
Take it out, extract the contents, pour it into a plastic bag, or better yet, two or even three.
Place the bag on a wood board, cover with a napkin and gently tap with a rolling pin.

In addition to ice, the following ingredients are needed:

half a lime,
brown sugar - 4 cubes or 3 teaspoons,
a bottle of mineral water,
peppermint – 4-5 sprigs.

Manufacturing method, step-by-step procedure:

Pour brown sugar onto the bottom (it will give “that” caramel flavor). If not available, replace it with snow-white.
Tear off the mint leaves, rinse and dry. Greens, remember with your hands, throw into a glass.
Cut the lime into slices with the peel and add to the mint.
Rub the contents with a wood pestle so that the released essential oils form a unique scent.
Fill with crushed ice to the top.
Pour in the liquid, garnish with a sprig of herbs, and insert a wide straw or two.

You can add other components to the usual set of components. Their list depends on abilities and wishes. It could be an orange, blackberry, plum or apple.

Fruits will fill the cocktail with new notes and give it a different color scheme.

With raspberries

0.5 lime,
10 mint leaves,
10 -12 new berries.

The recipe differs from the basic one. Immediately with the other ingredients, place washed raspberries on the bottom and lightly press with a spoon.

Strawberry Mojito

Instead of raspberries, add 2-3 ripe strawberries per serving. The option is obviously not winter, although we still have it on sale. If there are no new berries, use syrup or jam

With lemon and mint

Instead of lime, use lemon or orange. Cut and squeeze out the juice. For flavor, add a little zest and crush. Experiment! Maybe you'll like grapefruit or pomelo.

With honey ginger

Replacing sweet syrup with honey, and mineral water with ginger decoction will make the drink perfect for migraine prevention. It will become more complex and rich, and the newest ingredients will be enriched with substances beneficial to health.

Wash and peel the ginger root (2 cm). Cut into thin slices.
Pour 250 ml of boiling water and cool.
Remember, put mint (8-10 leaves) in a jug.
Throw in a couple of orange slices and crush with a pestle.
Pour out the ice cubes and pour in the cooled ginger infusion.

Ready! A tasty drink improves metabolism, relieves migraines, and protects against viruses.

Now you understand how to make a non-alcoholic Mojito at home, and it won’t be difficult for you to come up with your own, untested options. Use what you have on hand. It is possible that you will become the creator of a mix that will gain even greater popularity 😉

Fundamental note

The main content of each serving is ice. It melts and changes the concentration of the drink. In addition, it enters the digestive tract. This means that it must be prepared in compliance with all hygiene standards.

Do not pour tap water into the mold, take drinking water from a bottle. Mix it with lime juice and sweet sand. Then the taste will not be affected when melting. Keep raw goods away from the freezer.

Why are there two straws in a Mojito?

Cocktails with crushed ice are usually served with 2 straws. When I first saw these in a cafe, I was quite taken aback, especially since they were different in color and length. There were several explanations:

so that there is a spare one,
so that two people can drink from the same glass,
to mix one of them.

In fact, there is no mystery here. The density of ice is lower than the density of water, so its particles float to the surface. Together with greenish leaves and pieces of fruit, they form a plug that makes it difficult to suck out water. If there is a second straw, then air is drawn through it, and it becomes easier to drink.

All this applies to the traditional version, when crushed ice is poured into a glass. If ordinary cubes are placed, then two tubes are a tribute to tradition, or ignorance of the laws of physics. I'll put one. I didn't notice any problems.

What are the health benefits?

The cocktail is pleasant to drink. It perfectly relieves thirst, invigorates and freshens breath. This is a good source of ascorbic acid. It also contains other vitamins (a group of low-molecular organic compounds of relatively simple structure and varied chemical nature) , although in the smallest quantities.

The calorie content of one serving is 120-160 kcal, depending on the sugar content.

You see, creating a non-alcoholic Mojito at home is absolutely easy. This will require 15 to 20 minutes of time and little skill. The taste will amuse you at any time of the year, relieve thirst and lift your spirits. Bon appetit!

How to create a non-alcoholic mojito at home

Mojito is an alcohol-based drink with the addition of mint leaves, lemon juice and sugar. The non-alcoholic version of the drink does not contain alcohol and belongs to the group of so-called mocktails.

A mocktail is not an alcoholic drink and consists of the consistency of fruit juices, syrups or soft carbonated drinks.

The essential ingredients in making a non-alcoholic mojito are lime juice, sweet syrup and fresh mint. Using a bar pestle or spoon, grind the mixture of ingredients and crush the mint, releasing the fragrant essential oils.

Finish off making a refreshing non-alcoholic mojito with a handful of ice cubes.

Traditional recipe

mineral water - 300 ml;
lemon juice - 4-5 tbsp. l.;
mint leaves - 1/4 cup;
sweet syrup - 3 tbsp. l.;
ice - 10 cubes.

Production time: 8 minutes.

Calorie content 100 ml - 15 kcal.

Method for making non-alcoholic mojito at home:

Instead of sweet syrup, you can add a tablespoon of sugar to any glass.
You can vary the drink using ginger soda or gas-water, rather than mineral water.
It is best to immediately prepare a large jug of non-alcoholic mojito, adding a few slices of cucumber, this will make the drink even more refreshing.

How to create a non-alcoholic mojito with mint and sprite at home

Ingredients (for 1 serving):

10 large mint leaves (15 medium);
1 small lime;
1.5 cups Sprite;
1 cup crushed ice.

Production time: 3 minutes.

Calorie content 100 ml - 25 kcal.

Cut the lime into slices, place 3/4 of the fruit together with mint in a glass, and immediately fill it with Sprite.
Using a muddler, stir the ingredients for a minute.
Pour ice into a glass.
Garnish the drink with the remaining 1/4 wedge of lime and a sprig of mint. You can serve the drink right away!

A muddler is most often a wooden device used for pressing the juice of ingredients and mixing them in the making of alcoholic and non-alcoholic cocktails. A muddler is an indispensable tool for a bartender, but in everyday life it is simply replaced with the sharp end of a wooden rolling pin, a masher, a wooden or ordinary spoon.
The development claims that it is better to throw crushed fruits and mint into containers with a cocktail, but if you are preparing a drink for children, it would not be superfluous to strain it.

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How to create a non-alcoholic Mojito at home - 5 best recipes, manufacturing secrets, useful characteristics

Little history

In those days, sailors added lime and other citrus fruits to rum to prevent scurvy and dysentery, or maybe just to improve the taste.

Non-alcoholic mojito: traditional with lime

soda,
ice,
lime,
cane sugar,
peppermint leaves.

How to make a non-alcoholic Mojito at home - basic recipe

In a unique execution, the ice must be crushed, and the lime and mint must be painstakingly ground with sugar crystals. I limit myself to cubes from a mold. If you want to create correctly, do this:

Pour water into a plastic mold.
Place in the freezer and wait until completely frozen.
Take it out, extract the contents, pour it into a plastic bag, or better yet, two or even three.
Place the bag on a wood board, cover with a napkin and gently tap with a rolling pin.

In addition to ice, the following ingredients are needed:

half a lime,
brown sugar - 4 cubes or 3 teaspoons,
a bottle of mineral water,
peppermint – 4-5 sprigs.

Manufacturing method, step-by-step procedure:

Pour brown sugar onto the bottom (it will give “that” caramel flavor). If not available, replace it with snow-white.
Tear off the mint leaves, rinse and dry. Greens, remember with your hands, throw into a glass.
Cut the lime into slices with the peel and add to the mint.
Rub the contents with a wood pestle so that the released essential oils form a unique scent.
Fill with crushed ice to the top.
Pour in the liquid, garnish with a sprig of herbs, and insert a wide straw or two.

You can add other components to the usual set of components. Their list depends on abilities and wishes. It could be an orange, blackberry, plum or apple.

Fruits will fill the cocktail with new notes and give it a different color scheme.

With raspberries

0.5 lime,
10 mint leaves,
10 -12 new berries.

The recipe differs from the basic one. Immediately with the other ingredients, place washed raspberries on the bottom and lightly press with a spoon.

Strawberry Mojito

Instead of raspberries, add 2-3 ripe strawberries per serving. The option is obviously not winter, although we still have it on sale. If there are no new berries, use syrup or jam

With lemon and mint

Instead of lime, use lemon or orange. Cut and squeeze out the juice. For flavor, add a little zest and crush. Experiment! Maybe you'll like grapefruit or pomelo.

With honey ginger

Wash and peel the ginger root (2 cm). Cut into thin slices.
Pour 250 ml of boiling water and cool.
Remember, put mint (8-10 leaves) in a jug.
Throw in a couple of orange slices and crush with a pestle.
Pour out the ice cubes and pour in the cooled ginger infusion.

Ready! A tasty drink improves metabolism, relieves migraines, and protects against viruses.

Fundamental note

Do not pour tap water into the mold, take drinking water from a bottle. Mix it with lime juice and sweet sand. Then the taste will not be affected when melting. Keep raw goods away from the freezer.

Why are there two straws in a Mojito?

so that there is a spare one,
so that two people can drink from the same glass,
to mix one of them.

What are the health benefits?

The calorie content of one serving is 120-160 kcal, depending on the sugar content.