Meatball soup

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Light soup with meatballs

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Meatball soup . Meatball soup is an ordinary, unpretentious first course. Served warm and hot. It is better not to store the soup in the refrigerator for a long time, but to serve it immediately after making it.

Making meatball soup comes down to the following steps. Add diced potatoes to the broth or water; you can add cereal (wash beforehand) or pasta while the broth is boiling. 10-15 minutes before the soup is ready, at the moment it boils, meatballs are placed in it. Meatballs are minced meat or minced poultry.

In such minced meat you need to put one egg, you can finely chopped onion, add spices, salt and dark ground pepper. Form the minced meat into small round “balls” the size of a small walnut or even smaller. You can roll these “koloboks” in wheat flour.

Three minutes before readiness, the soup with meatballs is seasoned with chopped herbs and chopped vegetables (onions and carrots) sautéed in vegetable oil.

Soup with meatballs is low-calorie, dietary, and easy to digest. This soup is prepared even faster than soup with a piece of whole meat or whole poultry. Meatball soup is suitable for baby food. But, for a children's table, you should not add hot spices and seasonings to minced meat and soup.

It is very convenient to cook soup with meatballs in a slow cooker in the “stew” or “soup” mode.

Serve the soup with meatballs with sour cream and mayonnaise. Garlic croutons, toast, and croutons go well with this soup.

Meatball soup

Meatball soup is probably the most favorite meat soup for kids of all ages, because small, tender meatballs seem even more appetizing and tastier than boiled pieces of meat. In general, adults are unlikely to be able to resist a plate of hot, fragrant broth, in which slices of the necessary vegetables and beautiful meat balls for one bite float. Meatballs made from minced meat are very well chewed and easily absorbed in the body, so soup with them is perfect not only for toothless children and the elderly, but also for the unhealthy, convalescent and people with digestive problems.

Meatball soup, unlike most other regular soups, cooks quite quickly because it does not require long-term cooking of meat broth. This is especially convenient for working housewives, because it allows you to save time and effort in the kitchen and prepare a real first course for the whole family in just an hour. In addition, this soup consists of ordinary and cheap goods, but nevertheless, thanks to its zest in the form of soft and juicy meatballs, it is capable of nourishing and entertaining household members, young and old.

If your kids are often picky and shy away from what they consider to be a boring and uninteresting first course, try preparing the most delicious meatball soup for them using this simple recipe. Its light and nutritious broth, simple pieces of vegetables and joyful meatballs can pave the way to even the most fastidious child’s heart :)

Necessary information

Difficulty level:	3*	Serving Size:	300 g
Preparation time:	1 hour	Calorie content per serving:
Number of servings:	13	Cost of one serving:	10 rub.

How to cook soup with meatballs and rice - recipe with step-by-step photos. A simple recipe for meatballs for minced meat soup.

INGREDIENTS:

3.5 l water
1 large onion
1 large carrot
3 medium potatoes
4 tbsp. l. rice
2 tbsp. l. vegetable oil
salt
5 – 6 dark peppercorns
2 bay leaves

400 g minced meat (pork + beef)
1 small onion
10 g greens (dill, parsley)
1 tsp. with a heap of salt, 1 tsp. khmeli-suneli

COOKING METHOD:

Meatballs for minced soup

1. In order to cook soup with meatballs, first we will create these small meat balls. To do this, place minced meat, chopped onions and chopped herbs in a bowl.

2. Season the minced meat with salt and spices and carefully knead with your hands until smooth.

3. With wet hands, form small balls the size of a walnut from the minced meat. From this amount of ingredients I got 20 small meatballs.

How to cook meatball soup

4. Boil water in a large saucepan and carefully lower the meatballs into it. Cook the soup at a low simmer for 15 minutes, skimming foam from the surface as it accumulates.

5. While the meatballs are cooking, you can prepare the remaining ingredients for the soup.
Peel the onion and chop finely. 6. Peel the carrots and grate on a large grater.
7. Fry onions and carrots in vegetable oil over medium heat for 8 - 10 minutes until transparent.

8. Peel the potatoes and cut into cubes.
9. Add chopped potatoes to the bubbling broth with meatballs.
10. Wait until the soup boils again and add rice, rinsed with cool water. Cook the soup for 20 minutes at a low simmer without a lid.

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