Beef soup
Beef soup
Soup “Shurpa”
A very fragrant, tasty and satisfying soup.
Thick German soup “Pichelsteiner”
I love recipes with a story or a captivating title. Well, I came across this recipe on the Internet. The preamble was as follows: Bismarck Stew – also called “Pichelsteiner” – is a rich thick soup that is prepared with 3 different types of meat. He was especially fond of the German Chancellor Bismarck when he was vacationing in the Bavarian resort of Bad Kissingen. Thick and satisfying, “Pichelsteiner” is included in the golden collection of the 100 most recognizable recipes from different countries of the world. In his honor, in the German town of Regen, a holiday has been held for 130 years with night boat rides, a costume procession, a colorful fair and fireworks. Well, do you think I could resist such a recipe? Naturally not! I have prepared it. extremely tasty and satisfying, but... I thought it was a bit simple. I started to find it. and found it. And what I found, more about that below.
Austrian goulash soup
When I came across this recipe in the “Culinary Workshop” magazine, I just felt it would turn out delicious! I have prepared it and I hasten to share with you a delicious thick soup that combines both the 1st and the 2nd.
Soup “Pashket”
The most beloved and most delicious soup. My grandmother's recipe, which she prepared all her life and which she, in turn, inherited from her grandmother. She prepared it mainly for holidays; The soup is remembered to this day by all the relatives and friends who came to visit her. This recipe is extremely difficult to find on the Internet, I found almost a couple of mentions that “Pashket” is a specifically Astrakhan dish, and it was previously prepared, mainly from the freshest fish in a Russian oven. We cook it in the oven with meat or chicken, and it turns out extremely tasty. The thick, rich soup simmers under the dough, which in turn is saturated with that smell! I’ll be honest, this dough is my favorite part of the dish)
Soup “Almost Korean”
There is already a similar recipe on the website, but mine differs in the method of preparation. I would like to offer it for you, in case it suits someone’s character.
Soup “Estofado”
“Estofado” is a very thick soup, which in Mexico is served as the first and second course. The best way to complement it is with toasted cornbread.
Goulash soup in a slow cooker
This recipe was simply created for the VITEK VT-4203 SR multicooker. Firstly, it needs to be simmered for an extremely long time, secondly, at a low temperature, thirdly, while it is languishing, you can do the most pleasant thing you love. My husband fell ill with this soup during our first trip to Thailand. It so happened that for 3 years we were not able to go there again, he often remembered that beloved goulash soup that was prepared for him in Tai, and so, in January, we were able to go to our beloved magical land and, first of all, how we arrived in Pattaya, the husband practically rushed to his beloved German named Hugo, who runs a small restaurant on the outskirts of the town. And, naturally, he ordered goulash soup, which he had missed for 3 years, and I ordered my favorite shrimp, the recipe for which I had already published on Povarenka’s pages. SO, come in, I’ll show you what my husband missed so much. According to tradition, they let me into the holy of holies - into the kitchen of this restaurant - and showed me how they create this miracle. But it turned out to be extremely simple))) Maybe it sounds surprising that I am offering a recipe for a Hungarian soup prepared by a German in Thailand, but it was so delicious for us that I simply cannot help but share this recipe with you.
Bean soup “Nimble”
The title says it all - the soup is extremely simple and quick to make, it goes great in our family, my son practically constantly asks for more! Try it, you will like it!
Soup with dumplings “Homemade”
Delicious, homemade, meat soup with fragrant dumplings. Cooking and eating this soup is a complete pleasure, help yourself!
Super tender beef
Everyone cooked fish and chicken in a sleeve, but did you stew beef in a sleeve? This thought came to my mind on Saturday. Very fast, the taste is great, and you eat the meat with sponges!
Beef soup .
Beef soup Nutritionists advise including soup in your daily menu. And not only because of the ability of soups to restore stomach function. With soups, you can restore your own weight, getting rid of extra pounds, because the first courses do not have enough calories and, at the same time, they are extremely filling.
Beef soups are especially popular. It is a source of iron, valuable proteins and other nutrients.
When choosing beef for soup, focus primarily on color. The meat of one-year-old animals, which is much better suited for making soups, has a striking, rich reddish color. But it’s better not to take black meat - darkening indicates the animal’s advanced age, which means the piece will be hard. The highest and first grade meats are best suited for soup.
In soups, beef mixes well with various vegetables, cereals, mushrooms, herbs and, of course, seasonings.
The beef is placed in cool water and boiled patiently. Beef cut into pieces is cooked for about an hour, a whole piece - an hour and a half, no less.
It is best to cook beef broth soup in an enamel, clay or fireproof glass container. Pots with thick walls are ideal. Cook the beef under a closed lid.
Beautiful options for beef soups are soup with beef and mushrooms, soup with beef and vegetables, beef soup with cheese and, of course, the usual Georgian kharcho.
Helpful tips:
– The less water in the pan, the richer the soup will be.
– The placement of goods depends on the time of production - after the beef, hard vegetables are placed, then medium ones, later soft ones.
– Beef soup should only be cooked over low heat.
It will turn out to be the most rich and tasty. – It’s better to salt the soup 6-8 minutes before it’s ready.
10 most delicious beef soup recipes
Beef soup, which is often used to make various dishes, is extremely nutritious and perfect for any day.
If you want to prepare a hearty lunch for the whole family, you don’t even need to think twice about it, take one of our recipes and prepare soup using it. Everyone will be happy!
We recommend for you 10 of the most delicious beef soup recipes.
10. Uzbek soup
Rich, herbal-fragrant Uzbek soup occupies an important place in state cuisine. There is more than one recipe for making Uzbek soup, but it is always prepared with meat broth. In this case, we will prepare beef soup.
Take 150 g of mung beans and fill them with water. While the beans are soaking (and this takes 20 minutes), fry the beef - 300 g. During the process, sprinkle it with salt, spices: paprika, ginger, and you can also add reddish pepper and chopped garlic. We also throw onion rings. After 7 minutes, add Dungan pepper and carrots to the meat.
After simmering slightly, add a spoonful of tomatoes. paste and a pinch of sugar. After about 3 minutes, put the roast in the pan and cook for at least 20 minutes. At the end, lay out the beans and 2 pcs. chopped potatoes. Cook until done. Add cumin and salt when the mung beans begin to explode. When serving, sprinkle the soup with herbs.
9. Tomato soup
By preparing the soup according to this recipe, you will get a colorful, rich dish that you can safely treat your guests to.
We put 500 g of beef, cut into portions, into a saucepan, but there is one twist - first we fry the garlic and onions in oil, and after 5 minutes we add the meat. Fry everything here and there for 15 minutes. Later add the tomato. pasta and simmer for 10 minutes.
Chop the potatoes and throw them into the pan. Sprinkle with all the necessary spices: paprika, pepper, bay leaf, and also omit the sweet peppers. Pour water and cook the juicy soup for 20 minutes. Before serving, tomato soup can be sprinkled with green onions.
8. Solyanka
Solyanka is a typical dish of Russian cuisine - it is usually prepared in a strong meat broth. Solyankas can be so thick that they are considered second courses... But you and I will still try to make soup.
A lighter version is suitable for those who are just mastering complex dishes. Let's first cook beef broth - 600 g. Then remove the beef from the pan for a while. Cut sauerkraut - 900 g, simmer it for a simmer. butter, adding a pinch of sugar, until almost done. After this, place the cabbage in the bubbling broth and cook for 10 minutes.
Next to the plant. sauté the remaining vegetables in the oil: carrots, onions, adding a spoonful of tomatoes. pasta. We also add it to the broth. Cut 2 pickled cucumbers into strips and fry them until soft. We also put them in the soup and cook for 10 minutes (cooking time). Add the meat and bring to a boil.
Throw olives, bay leaves into the hodgepodge, salt and pepper to taste. Cook for 5 minutes. When serving, stir sour cream in a plate and sprinkle with herbs on top.
7. Lagman
Lagman is an oriental dish, and today it is popular in our country. It is usually made from beef. You and I will use a cauldron to fully imbue ourselves with the traditions of the East.
First, fry the onion in half rings in a cauldron, then add 900 g of beef to it. When the meat turns white, add carrots (it’s better to grate them). This is followed by bell pepper - 200 g.
Next, chop the tomatoes - 250 g and add to the beef and vegetables. Place 360 g of chopped potatoes at the very end. Fill the mixture with water - 1.7 liters. Sprinkle spices into the cauldron, pour in a spoonful of tomatoes. pasta and chopped garlic. Simmer for about an hour, and when it’s time to serve the soup, decorate it with separately cooked noodles.
Shchi in translation means any liquid nutritious dish. In Rus', cabbage soup could be enjoyed by anyone, and it could be cooked at any time of the year. Let's try to create this using a regular recipe.
Boil cabbage soup in beef broth. Finely chop the cabbage, add salt and mash it with your hands so that it releases the juice. Onions, potatoes – 4 pcs. and carrots - 1 pc. cut into small pieces. Scald 2 tomatoes and remove their skins. Let's cut it. Finely chop the greens and garlic. Place the carrots and potatoes in the broth; when the water boils, add the onions and cabbage.
Salt and cook over medium heat. Approximately 5 minutes before readiness, add the greens and tomatoes. Let the soup brew for 10 minutes and then pour into bowls.
5. Rassolnik
The first dish of Russian cuisine was called rassolnik . Its recipe includes pickled cucumbers. Let's prepare the pickle to evaluate its taste and nutritional value.
First, fry the vegetable mixture, which includes: carrots, onions and 4 pcs. pickled cucumber. Along with this, boil 120 g of pearl barley. Cut the potatoes into cubes. Add 4 cups to the frying. hot broth, also tomato. pasta. Simmer everything together for about 10 minutes.
Remove the beef from the finished broth to cut into small pieces. Pour pearl barley and potatoes into the broth and cook the ingredients. Then we lay out the meat, roasting and spices to taste. Chopped garlic also goes great with the soup.
4. Goulash soup
Beef goulash soup Follow the recipe and you will get an amazing dish for the first time.
We take a pan where we will cook the goulash and put the onions in it. We will fry it in oil for 3 minutes. Then, add 400 g of beef, cut into pieces. Add salt and fry for 3 minutes.
Next, pour boiling water into the pan (essentially enough to cover the meat tenderloin) and cook for half an hour. In the process, pepper and add your favorite seasonings.
Pour 500 g of chopped potatoes into the pan, and again cover the mass with boiling water, this time so that the potatoes are also covered. After 20 minutes, add bell pepper and tomato. pasta. Cook for another 10 minutes, adding garlic.
3. Shurpa
Let's cook the Azerbaijani version of shurpa with beef. This soup belongs to the dishes of oriental cuisine, but it is loved and prepared in various countries. Let's try to cook it too.
Cut the beef pulp into large pieces - 1 kg. Boil the meat in water for about 1.5 hours under a closed lid. Chop the onion and bell pepper. When you see that the meat is separated from the bone, add vegetable tenderloins to it.
Grate tomatoes – 4 pcs. on a grater and put it in the soup. When the water boils, add the garlic, pepper and salt the dish. Reduce the heat, slightly open the lid, and cook the dish for 30 minutes. At the end, add chopped herbs.
2. Kharcho
Kharcho with beef is a Georgian soup. The fragrant dish does not leave anyone indifferent. Any kind of meat can be used as a meat base, but we will prepare kharcho with beef.
First, it’s probably better to tackle the most difficult part - cut the beef brisket together with cartilage - 150 g. Rice - 85 g. Rinse well so that the water becomes clear. Bring the meat, placed in a cauldron, to a boil, and then cook under the lid for 40 minutes.
Chop the onion and fry it. After a while, put the rice and onion into the cauldron and cook for 10 minutes. Season the kharcho with tomato and tkemali sauce, also with chopped herbs, garlic, hop-suneli seasoning and bay leaf. Salt and pepper to your own taste. After 6 minutes, the finished soup can be poured into plates.
1. Borscht
Borscht with beef is a homemade food that people of all ages enjoy with pleasure. First you need to boil a strong meat broth, and then do the rest of the manipulations.
Cut the beef into large pieces - 500 g, cook for 90 minutes over medium heat, add salt only at the end of cooking (do not forget to remove the foam).
Take one beet and cut it into strips, and chop the carrots with a grater. Chop the onions and potatoes (approximately 2 pieces), shred the cabbage. Fry all 3 vegetable products in a frying pan for about 5 minutes, and at the very end add vinegar - 1 teaspoon and tomato. pasta – 1 tbsp. spoon. Mix.
When the broth boils, add the cabbage and potatoes and set aside for 10 minutes (cooking time). Then add fried vegetables and bay leaves. Cook for 5-7 minutes. Season the finished borscht with sour cream and fresh chopped herbs.
Beef soups
Beef soups are, above all, a valuable source of protein, a good source of B vitamins (especially B12), as well as iron and zinc. Mature beef has a pronounced, catchy taste, which distinguishes it from young veal. For soup, you need to choose meat that ranges from bold to red, preferably with thin patches of fat, and the fat should be dry and creamy-white in color. For beef soup, use beef brisket, chuck or shank. I recommend using these particular parts of beef carcass to make Georgian soup kharcho . V.V. Pokhlebkin writes the following about kharcho soup: “. The full Georgian name for kharcho is “dzrokhis khortsi kharshot” which means “ beef soup ” or, more precisely, “beef meat for kharcho”. But as you can see from the recipes below, other savory soups .
Radish soup with beef
The recipe for radish soup can be found in Korean cuisine. It is prepared in various versions, adding pepper paste for spiciness, seasoning with soy sauce and sesame oil for taste and smell. I made a light version of the traditional soup using...
Beef soup with homemade noodles
A bowl of hot, rich soup will definitely improve your mood. Beef shoulder or ribs are suitable for the broth. Place the meat in cool water, bring it to a boil over medium heat, and then leave the heat on the lowest setting and cook, skimming off the foam.
Bratislava beef soup
Bratislava soup is a thick soup made with meat broth, rice and vegetables. The recipe calls for flour and tomato paste to give it the right mixture. The reddish pepper included in the soup gives the dish a slight spiciness and piquancy, which is why the soup is such.
Khash with tripe
Khash is a rich, savory soup that is popular throughout the Caucasus and Transcaucasia. The khash recipe will vary depending on the area. This version of the soup is prepared with meat broth cooked on beef legs. The tripe is cooked separately, and when it becomes.
Borscht with sauerkraut
Rich ruby-colored borscht can be prepared not only with fresh cabbage, but also with sauerkraut. Naturally, the taste of the soup will differ from the usual one, and this borscht recipe has the right to be. If the cabbage is very sour, eat it before adding it to the pan.
Lamb and chickpea soup
For soup, choose lamb on the bone (neck, ribs) and cook the broth over low heat until it becomes rich and clear. It is better to cook chickpeas separately and add them to the soup when ready. Lamb and chickpea soup is seasoned with ready-made adjika, which...
Kashyk-ash (soup with dumplings)
Kashyk ash (spoon soup) is a famous Crimean Tatar soup with dumplings. And yes, dear girls, don’t forget - a good housewife must fit at least 12 dumplings on a spoon. .
Kharcho soup with beef kidneys
The recipe is not a traditional beef brisket kharcho, but a kind of kidney soup with tomato dressing and rice. Anyone who loves beef kidneys will understand how tasty it is.
Thick soup with mung bean and homemade noodles
Mung beans are suitable for both pilaf and soup. Try making a thick soup with chunks of beef, mung beans and homemade noodles. Even in the absence of a full set of spices, the taste of the soup is Tashkent. And if you take lamb instead of beef, you’ll completely eat away your brain.
section: Cereal soups
Oxtail soup with beets
This recipe is for those who will have a great New Year. Well, that is. If after the celebration your head hurts, your mood is not great, then this soup will make you feel much better. Add a glass of port wine to the soup for flavor. A very valuable addition to n. broth.
section: Beef soups
Potato soup with beef
A recipe for rich potato soup with beef bone broth, perfect for cool autumn weather. You can add lots and lots of fresh herbs to the finished soup.
section: Potato soups
Potato soup with herbs
You can make a good broth from beef brisket, and on the basis of this broth you can cook the most delicious soup. In this case, you will not need a huge number of ingredients. Just add diced potatoes and lots and lots of greens. .
section: Potato soups
Oxtail soup
Oxtail soup is perfect for cooler weather. You can prepare this soup using several methods. Now we offer an option with pearl barley.
section: Beef soups
Soup with sorrel
One of the options for making soup with sorrel. In our opinion, the dish is completely worthy of being tried by our website guests.
Bean soup with beef
white beans, vegetable oil, bacon (with layers, sliced), beef shin (sliced), bay leaf, cumin, onion, garlic, celery, carrots, tomatoes (canned in their juice), wine vinegar, water, salt and dark pepper, bread, cheese
section: Irish cuisine, Beef soups
Bavarian liver quenelle soup (Leberknödelsuppe)
beef liver, beef (pulp), white bread (or loaf), egg, milk, onion, fat or vegetable oil for frying, salt, ground dark pepper, beef (on the bone), onion, carrot, leek, parsley (fresh), salt
section: German cuisine, Beef soups
Vietnamese soup Pho Bo with beef (Pho Bo)
oxtail, anise, cinnamon (sticks), cloves, ginger (fresh, peeled), onions (cut in half), leeks (white and pale green parts), dark pepper, salt, beef slices, rice noodles, onions shallots (thinly sliced), bean sprouts (fresh), cilantro (fresh, sprigs), basil (fresh, leaves), lime (cut into 4 parts),
section: Beef soups, Vietnamese cuisine
Beef kharcho soup (I)
beef, onions, rice, tomatoes or tomato paste, cilantro and parsley, tkemali or sour pita bread, suneli hops, garlic and salt
section: Beef soups, Kharcho
beef legs, peeled tripe, rennet, garlic, beef lard, wheat bread, milk
section: Beef soups, Georgian cuisine
Khashlama soup
Veal, parsley and celery root, garlic, parsley and salt
section: Georgian cuisine, Beef soups
Puchero (soup)
lean beef, ham, green peas, garlic sausage, carrots, onions, bay leaves, peppercorns, salt, ham, bacon, garlic, egg, parsley, broth, breadcrumbs, vegetable oil
section: Spanish cuisine, Beef soups
Goulash (soup)
beef meat (flank), onions, potatoes, pork fat (lard), garlic, cumin, red pepper (can be hot), salt, green pepper, tomatoes
section: Hungarian cuisine, Beef soups, Goulash
Goulash with lemon peel
onion, garlic, pork fat (lard), tomato puree, beef, reddish pepper (paprika), cumin, salt, lemon peel, sour cream
section: Hungarian cuisine, Beef soups, Goulash
Mastava soup
beef, margarine, sour cream, rice, potatoes, carrots, onions, tomatoes, bay leaf, aromatic pepper, herbs, salt
section: Beef soups
Beef kharcho soup (II)
beef, onions, rice, tomatoes or tomato puree - 1/2 cup, bay leaf, aromatic pepper, cilantro and parsley, dill, capsicum, suneli hops, salt.
section: Beef soups, Kharcho
Beef kharcho soup with nuts
beef (fat), walnuts (peeled), corn flour, cilantro seeds, suneli hops, capsicum, garlic, sour lavash or tkemali sauce, salt.
Beef soup recipes from our chefs
Beef soup with potatoes
For my own children, I create a new menu every day so that they don’t “eat up” the same thing.
The most delicious lagman
Lagman is a popular Central Asian national dish, or more precisely, simply .
Soup with tomatoes and rice
Tomato and rice soup is a common first course for a homemade lunch. Soup .
Beef and cabbage soup
Beef and cabbage soup is a common and extremely tasty first course for.
Beef bozbash
I suggest preparing for you a delicious meat soup - beef bozbash. Bozbash.
Beef soup “Shurpa”
Beef shurpa is an extremely tasty, thick and rich soup. Getting ready for .
Recipe for making lagman
Lagman is an extremely fascinating dish; it is neither the first nor the second course. .
Khashlama recipe
Khashlama is a dish of Caucasian cuisine. Khashlama is usually made from beef.
Homemade beef noodle soup
Beef soup is a rich and tasty first course, with a beautiful aroma. .
Beef goulash soup
Beef goulash soup will especially appeal to meat lovers, because... this soup.
Khashlama in Georgian
Khashlama is a popular meat dish in Eastern countries, which has its own individual characteristics.
Recipe for beef soup “Kharcho”
Soup “Kharcho” has taken a worthy place in our kitchen; almost everyone loves and cooks it. .
Recipe for pea soup with meat
The recipe for pea soup with meat is especially popular in the autumn-winter period. Soup .
Beef and bean soup
Savory and rich beef and bean soup will be a hearty lunch option.
Chickpea soup with beef
Chickpeas are extremely healthy and contain almost the entire periodic table. .
Hungarian minced meat soup recipe
I would like to share a recipe for Hungarian soup with minced meat. The dish is rich.
Veal borscht
I bought some fine veal at the market now. While I was walking home, I decided to cook.
How to cook beef kharcho with rice
After reading a lot of recipes for making beef kharcho with rice, I chose two.
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