Recipes for flatbreads with cheese from our chefs

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Khachapuri with Adyghe cheese

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Adjarian khachapuri recipe

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Cheese flatbread recipe

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Khachapuri with suluguni cheese

Khachapuri is a dish of Georgian cuisine. There are different types of this dish.

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Cheese flatbreads

There are at least 10 methods for making cheesecakes. Flatbreads with cheese are hearty, quick to make, don’t require complex ingredients and therefore are perfect for a quick breakfast. In this collection for us, our chefs share recipes for cheese cakes with photos and step-by-step instructions.

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How to make flatbreads with cheese?

Ingredients

Wheat flour – 380 g

Adyghe cheese – 250 g

Boiled potatoes – 250 g

Garlic – 3 cloves

Butter – 100 g

Ingredients

Sour cream – 125 ml.

Butter – 100 g

Interior:

Hard cheese – 250 g

Sour cream – 2 tbsp. l.

Butter – 25 g

Ingredients

Vegetable oil – 1 tbsp

Interior:

Pickled cheese (any kind) – 200 g

Potatoes – 4 pcs.

Green onion – 50 g

Butter – 30 g

Butter - for lubrication

Ingredients

Wheat flour – 300 g + for working with dough

Cottage cheese 5% – 400 g

Butter – 50 g

Ground dark pepper - to taste

Dill – 0.5 bunch

Green onions – 0.5 bunch

Vegetable oil - for frying

Ingredients

Flour – 250 g / about 2 glasses

Vegetable oil – 2 tbsp. (optional)

Baking powder – 1 tsp.

Ketchup - to taste

Cilantro, basil - to taste

Ingredients

Hard cheese – 100 g;

Wheat flour – 250 gr;

Minced meat – 250 g;

Onion – 1 piece;

Ground black pepper - to taste;

Sunflower oil – 2 tbsp;

Butter – 25 gr.

Ingredients

Drink – 1 glass;

Hard cheese – 150 g;

Flour – 300 gr

Vegetable oil - for frying.

Ingredients

Drink – 250 ml + 1-3 tbsp. (in the filling)

Wheat flour – 300 g + for working with dough

Butter – 50 g (for dough) +20 g (for greasing flat cakes)

Brine/hard cheese – 400-500 g

Fresh herbs - to taste

Ingredients

Flour – 2.5 cups

Interior:

Various greens – 250 g

Ground pepper - to taste

Butter - for greasing

Ingredients

Flour – 300 gr;

Vegetable oil – 60 ml;

Interior:

Brynza “President” – 100 gr;

Basil or mint - a few leaves;

Onion – 1 piece;

Khmeli-suneli - to taste;

Dark pepper - to taste;

Tomato - optional.

Ingredients

Baking powder – 0.5 tsp;

Sunflower oil – 2 tbsp;

Wheat flour – 330 gr;

Hard cheese – 120 gr;

Butter – 25 gr.

Ingredients

Wheat flour – 320 g

Dry yeast – 1.5 tsp.

Sunflower oil – 30 g

Interior:

Potatoes – 800 g

Suluguni – 200 g

Parsley – 1 bunch

Ground black pepper - to taste

Butter - to taste

Ingredients

Warm water – 125 ml

Vegetable oil – 1 tbsp.

Interior:

Chicken egg – 2 pcs.

Greens - to taste

Oil for frying – 4 tbsp.

Ingredients

Wheat flour – 400 g

Hard cheese – 150 g

Sunflower oil - for frying

Ingredients

Wheat flour – 300 g + for dusting

Mustard – 1 tsp. (optional)

Fresh herbs – 0.5 bunch (optional)

Vegetable oil - for frying

Ingredients

Baking powder – 1 tsp.

Vegetable oil – 5 tbsp.

Greens (dill, parsley) – 2 sprigs

Ingredients

Onions (large) – 2 pcs.

Semi-hard cheese – 100 g

Dried greens (to taste) – 2 tbsp.

Dark pepper (ground) - to taste

Butter (softened at room temperature) – 2 tbsp.

Vegetable oil – 4 tbsp.

Drink (fat content 3.2%) – 165 ml

Wheat flour – 560 g (+ a little for rolling out the dough)

Dry yeast – 9 g

Chicken egg – 1 pc. (for brushing the dough)

Ingredients

Baking powder – 1 tbsp.

Refined vegetable oil – 2 tbsp.

Butter – 4 tsp.

Ingredients

Wheat flour – 250 g

Dry yeast – 1 tsp.

Hard cheese – 200 g

Sunflower oil - for frying

Ingredients

Dry yeast – 1.5 tsp.

Garlic Sause:

Garlic – 2-3 cloves

Vegetable oil - for frying

New in the selection

Ingredients

Hard cheese – 100 g

Chicken egg – 1 pc.

Wheat flour – 50 g

Butter – 15 g

Ingredients

Potatoes – 5 pcs.

Hard cheese – 100 g (grated)

Chicken egg – 1 pc.

Wheat flour – 1.5 cups

Salt – 3 pinches

Ground dark pepper – 1 pinch

Butter – 40 g

Bay leaves – 3-4 pcs.

Ingredients

Baking powder – 1 tsp.

Vegetable oil – 2 tbsp.

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Cheese flatbreads

Cheese flatbreads in 5 minutes

These flatbreads are like a lifesaver for all occasions, with or without any filling.

Cheese flatbreads in a frying pan

Crispy, light, airy flatbreads with cheese. They prepare simply and quickly. For breakfast with tea or coffee, with the freshest salad for a snack, with sour cream, and just to crunch in front of the TV - in any case, they go with a bang. Naturally, these flatbreads are especially good when hot, piping hot, and when cooled down they are very, very good. True, our cakes don’t have time to cool down. Help yourself, it's delicious!

Cheese flatbread with filling

Savory flatbreads that can be created with various non-sweet fillings. My flatbreads with mushrooms and cauliflower. They are very easy to prepare.

Cheese flatbreads with chicken

This recipe is based on my cheese scones. There were a lot of questions: can these cakes be made in the oven? Can! It took 5 minutes more time to make, but the result was fun.

Cheese flatbread in a frying pan

This flatbread cooks very quickly and comes out delicious both hot and cold! Wonderful breakfast!

Cheese flatbreads

For cheese lovers and more!

Swift cheese cake

When you want khachapuri, but don’t have time to make it, I suggest making this cheese flatbread in a frying pan. A savory, cheesy version of a hearty meal, help yourself!

Airy cheese cake

For breakfast, lunch, dinner. Very quick to make and tasty, the flatbread is good as an independent dish or with any filling.

Cheese flatbreads with onions and eggs

These flatbreads are a lifesaver. And instead of pies, and instead of bread. They prepare quickly (that’s how I like it). Naturally, the filling can be different.

Cheese flatbread

When you open the refrigerator and realize that apart from kefir and cheese there is nothing to catch there, it means you will already be full for the whole day! another quick recipe, also for unexpected guests as an appetizer option. and the main thing is delicious, airy and does not affect your figure!

Cheese flatbreads . Cheese flatbreads are very tasty for breakfast, especially since this dish is quite quick to make. This is a hearty, nutritious product that will saturate the body for a long time.

Cheese cakes mix well with drinks such as tea, compote, drink, yogurt, coffee and others.

Cheese flatbreads of quick production in different versions are found in Uzbek, Georgian, Turkish, Abkhazian, Arabic, Indian, Mexican and other cuisines. In general, the composition and principles for making similar flatbreads in these countries are identical, but there are some aspects, additional ingredients or their absence in recipes, and differences in the methods of making cheese flatbreads.

The traditional recipe for making cheese cakes, which is often used by housewives in Russia, consists of flour, kefir, salt, a small amount of sugar for a special taste and baking powder. Also, the finished cakes will need to be fried in hot vegetable oil.

Cheese flatbreads with filling

Is it possible to quickly prepare a delicious breakfast? Naturally you can! I offer a recipe for stuffed cheese flatbreads. Just half an hour and golden, fragrant flatbreads, and with filling, are on your table. Treat yourself and your family and friends! Let's get started!

To prepare cheese flatbreads with filling we will take:

Cheese - 200 g (you can use any kind: “Russian”, “Kostromskoy”, “Suluguni”)
Drink - 200 ml (1 glass, fat content 2.5%)
Sugar - 1 teaspoon
Salt - 0.5 teaspoon
Baking powder - 0.5 teaspoon (can be replaced with soda, no need to extinguish, the amount is the same)
Flour - 2 cups
Ham or boiled sausage - 300 g (for the inside)
Vegetable oil - for frying

The given amount of ingredients yields 15-17 cakes.

How to make stuffed cheese flatbreads

First, let's prepare the dough. To do this, in a deep cup, whisk the drink with sugar, salt and baking powder. When the sugar and salt dissolve, add the cheese, grated on a fine grater and mix until smooth, so that the cheese is well dispersed in the total mass. And at the end of the process, add flour in parts and mix thoroughly. After adding flour, knead the dough with your hands. It must be soft and elastic. After this, we leave it to lie for 5-7 minutes under cling film or a towel so that it does not dry out, and at this time we will prepare the filling of our future flatbreads.
I used boiled “Milk” sausage for the inside. Ham, grated cheese and herbs are also excellent. Can be combined. For example, cheese with fresh herbs or sausage with cheese. Try it and you will understand what you like best. Grate the sausage on a large grater. You can also use slices of sausage or cheese if you do not plan to roll out the flatbread in the future, but simply put the filling inside the flatbread, pinch the edges and fry.
Now roll out the dough into a sausage shape 3-4 cm in diameter, divide it into small equal parts and roll each part into balls. Using a rolling pin, turn any bun into a round cake, in the center of which we place approximately 1 tbsp. spoon of entrails. We pinch the edges of the flatbread, roll it into a bun again and roll out the flatbread with the filling again with a rolling pin. Let's do this with all the koloboks. If you do not plan to make flatbreads with filling, then you can fry the flatbreads immediately after rolling them out. The heat should be medium so that the cakes brown and not burn.
Heat a little vegetable oil in a frying pan (so that it covers the entire bottom of the frying pan) and fry our cheese cakes with (or without) filling for 2-3 minutes on each side until browned. Place the finished cakes on paper towels to absorb excess oil.

Just cheesecakes:

Bring everyone to the table as quickly as possible for a delicious breakfast of cheese flatbreads with filling!

Bon appetit and have a nice day!

Cook with music in your soul, serve with a grin!

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