Meatballs in the oven with gravy like in kindergarten

Meatballs in the oven with gravy just like in kindergarten.

Now let's cook delicious meatballs in the oven with gravy in sour cream and tomato sauce. Meatballs are usually cooked in the oven, so they are healthier than fried on the stove. It is in the oven that they dry out better on the outside, become covered with an appetizing crust, and in the middle they become softest and most tender. Well, of course, they pour sauce on top - gravy, here every housewife makes it according to her own recipe. As for minced meat, you can choose any one: beef, poultry or pork - it’s up to your taste. But it seems to me that the perfect option for meatballs is to use mixed minced meat.

Rice is added to meatballs not only for taste; it is rice that prevents the meatballs from falling apart. Usually, for gravy, a sour cream or tomato base is used, with the addition of vegetables and seasonings to taste.

Meatballs with gravy cooked in the oven go perfectly with various side dishes, such as boiled and mashed potatoes, pasta and various cereals.

Ingredients to cook meatballs in the oven with gravy:

Minced meat - 400 gr.
Boiled rice - 100 gr.
Egg - 1 pc.
Onion - 1 pc.
Garlic - 1-2 cloves (to taste)
Salt, dark pepper, coriander to taste

For the sauce you need:

Onion - 1 pc.
Carrots - 1 pc.
Tomato paste - 3 tbsp. l.
Water - 100 ml.
Sour cream - 3 tbsp. l.
Garlic - 1-2 cloves (to taste)
Salt, dried dill

How to cook meatballs in the oven with gravy

Peel the onion and cut into small cubes. Finely chop the garlic. For those who don’t like garlic, you can skip it and not add it. Add chopped onion and garlic to the minced meat. We also add one raw egg, 100 grams of boiled rice, salt, dark pepper and coriander. You can also take the rice raw, but then the meatballs will take much longer to bake. I prefer ready-cooked rice, it makes the meatballs more tender. You can add any meat spices you have. We carefully stir and beat everything, collecting the minced meat and throwing it back into the bowl.

We wet our hands in water and begin to form the minced meat into small meatball balls. And place them in a baking dish at a small distance from each other. And we set it to bake in a preheated oven at 200 C°, for almost 15 minutes, so that the meatballs slightly set, as if sealed into a crust. This is necessary so that the meatballs do not lose their shape when baked with vegetable sauce.

Meanwhile, prepare the vegetable gravy. Cut one medium-sized onion into quarters and half rings, place in a preheated frying pan with vegetable oil, and lightly fry. Grate the peeled carrots on a large grater. Add the carrots to the onions and stir-fry over medium heat for 2-3 minutes. Then add 3 tbsp. spoons of tomato paste diluted with 100 ml of water. You can replace it with pureed fresh tomatoes. Add sour cream and simmer over medium heat for 5 minutes. Season with spices (chopped fresh garlic and dried dill). Add salt at the end. You can add any spices to taste. If the sauce seems thick to you, thin it slightly with boiling water.

We take out our meatballs and fill them with vegetable sauce, distribute them moderately, completely covering the meatballs. And put it in the oven for another half hour until fully cooked at 200 C°.

We take the meatballs out of the oven. If desired, you can sprinkle grated cheese on top. And put it in the oven for 2-3 minutes to melt the cheese. You can serve meatballs to the table as an independent dish, or with any of your favorite side dishes. The meat balls came out light, tender and juicy. The secret of the meatballs lies not only in the minced meat, but also in the gravy, which can be generously poured over the side dish.

Bon appetit! If you liked it, give it a like!

Meatballs (like in kindergarten)

I very much love and fondly remember the savory and cozy food that we were fed in kindergarten; I collect such recipes with love and trepidation and often reproduce them for my own family.
I love this recipe for meatballs, or they are also called “hedgehogs,” for their ease of preparation and “that” taste from my youth.
You can use any minced meat for this dish according to your taste; for me it is most often minced turkey (50% breasts and 50% fillet) or consisting of 3 types of meat: beef, pork and poultry. These meatballs are prepared very simply, covered with a thick, tasty sauce, they turn out juicy, tender and fragrant, and will be loved not only by adults, but also by children.

Preparation: 15 m
Production: 40 m
Servings: 8 servings

Ingredients

Short grain rice (boiled until half cooked): 0.5 cup (raw rice before cooking)

Salt, dark ground pepper: to taste

Tomato paste – 1 tbsp.

Bay leaf: 3 pcs.

Salt, dark ground pepper: to taste.

Manufacturing

1 Combine the minced meat with rice, an egg, grated onion or minced through a meat grinder (blender), salt and pepper.

2 Knead the minced meat well until it has a homogeneous structure; if the minced meat comes out a bit runny, you can add a little breadcrumbs until you get the desired mixture. As a standard, it is better to beat the minced meat in a bowl 10 times so that its structure becomes completely homogeneous, and the final taste of the dish is the most airy and tender. Beating the minced meat is very simple; to do this, you need to take the minced meat in your hand and throw it back into the bowl, repeating this 10 times, or more. Be careful and make sure that the meat does not scatter all over your work surface.

3 Heat a deep frying pan or container in which the meatballs will be cooked, form the minced meat into balls the size of half a chicken egg and roll them well in flour. The process of breading the meatballs in flour will prevent them from cracking during frying.

4 Fry the meatballs until they have a nice golden brown color.

5 In 1 glass of hot boiled water, dilute tomato paste and add salt, fill the meatballs with water with tomato paste, add bay leaf. (I first transferred the meatballs from the frying pan to the deepest container.)

7 Dilute sour cream in half a glass of water.

8 Add flour and stir well so that there are no lumps.

10 While the dish is being prepared, you can carefully stir it so that the balls do not fall apart, also if the gravy starts to thicken too much, you will need to add water until the desired sauce mixture is achieved.

Serve the finished dish hot with a side dish of your choice; such meatballs are best mixed with rice, mashed potatoes and buckwheat.

Kindergarten-style meatballs with gravy – 5 step-by-step recipes with photos

Appetizing tender meatballs with fragrant gravy are the most pleasant memory of kindergarten and school canteen. Obviously, after juicy yeast pancakes and a lush omelette. This hearty, savory dish is perfect for the whole family, as both children and adults adore meatballs. Here you will find 5 recipes for kindergarten-style meatballs with gravy.

Meatballs with rice and gravy like in kindergarten
Savory meatballs in a frying pan without rice
The usual recipe for meatballs with fragrant gravy in the oven
Chicken meatballs with mushroom sauce
Recipe for fish balls like in kindergarten

Meatballs with rice and gravy like in kindergarten

Number of servings – 12 pcs.

Production time – 1 hour.

Tender meatballs with rice are a very satisfying, uncomplicated dish. These meatballs are great for children, as they are not full of spices and fat. Made from beef or veal, such meatballs will be very dietary and healthy.

Minced pork 250 gr.
Beef 250 gr.
Short grain rice ½ cup
Onion 1 pc.
Chicken egg 1 pc.
Sour cream 2 tbsp.
Wheat flour 1 tbsp.
Drinking water 1.5 cups
Bay leaf 1 pc.
Salt to taste

Savory meatballs in a frying pan without rice

Meatballs can be cooked not only with rice, but also without it. This is how they turn out to be the lightest and most dietary. In addition, cooking rice takes some time, so it will be much faster to cook meatballs without rice in a frying pan. Be sure to try!

Ingredients:

Minced beef – 300 gr.
Minced pork – 300 gr.
Carrots (small) – 1 pc.
Onions – 1 pc.
Egg – 1 pc.
Tomato paste – 2 tbsp.
Sour cream – 3 tbsp.
Water – 2 tbsp.
Salt - to taste
Wheat flour – 1.5 tbsp.

Manufacturing process:

First, peel the carrots and onions, and then wash the root vegetables in running water. Grind them: grate the carrots and finely chop the onion with a knife.
Place a frying pan with oil on the fire and add chopped root vegetables there. Sauté the onions and carrots over low heat, stirring frequently.
When the onions become translucent, turn off the heat and let the roots cool. Then put a mixture of minced pork and beef into a deep bowl, add root vegetables, salt and an egg. Thoroughly stir the ingredients and knead into a homogeneous minced meat.
Then roll the minced meat into uniform medium-small balls. Roll each meatball in flour or breadcrumbs. Fry the meatballs in the same pan in which you cooked the carrots and onions. Get the meatballs golden brown.
In a bowl, combine sour cream, salt, water, tomato paste and beat well with a fork or whisk. Then add flour and beat again, breaking up any lumps and achieving a completely homogeneous consistency.
Pour the sauce into the frying pan with the meatballs, cover the frying pan with the meatballs and simmer them for half an hour until fully cooked. Serve the finished meatballs with any side dish of your choice.

The usual recipe for meatballs with fragrant gravy in the oven

Delicate, fragrant meatballs with gravy turn out simply beautiful if you cook them in the oven. It takes slightly longer than cooking meatballs in a frying pan, but the result exceeds all expectations. Be sure to try this recipe and you will be ecstatic!

Ingredients:

Minced meat – 600 gr.
Medium sized carrots – 1 pc.
Onions – 1 pc.
Egg – 1 pc.
Tomato paste – 2 tbsp.
Sour cream – 3 tbsp.
Water – 2 tbsp.
Salt - to taste
Wheat flour – 1.5 tbsp.

Manufacturing process:

In a deep bowl, combine the minced meat and egg. Then peel the onions and carrots and chop them on a medium grater. Add the root vegetables to the bowl with the minced meat, add salt and stir thoroughly.
Knead the minced meat thoroughly until completely homogeneous. Then be sure to beat the minced meat on the cutting board or bowl where you kneaded it. After this, start forming the meatballs.
With wet hands, form small, careful meatballs. You don’t have to roll them in flour, but simply carefully place them in a deep baking dish - glass or non-stick.
In a bowl, mix tomato paste, sour cream, water and salt. Mix the ingredients well with a fork or whisk, and then carefully add the wheat flour to the mixture. Carefully whisk the sauce until completely smooth, and then pour into the mold with the meatballs.
Turn on the oven and set the temperature to 150-170 degrees. When the oven warms up, place the pan with meatballs there and cook for an hour.
While the meatballs are baking, prepare the side dish. Boil rice or pasta, and then serve the tender meatballs in portions with a side dish and gravy. For beauty, you can sprinkle each serving with fresh herbs.

Chicken meatballs with mushroom sauce

Chicken meatballs are the most dietary and appetizing dish you can come up with. Meatballs with a tender sauce based on mushrooms will certainly suit your taste. Don't waste your time and prepare a hearty, delicious chicken dinner!

Ingredients:

Minced chicken – 500 gr.
Onions – 1 pc.
Champignons – 300 gr.
Table salt - to taste
Wheat flour – 1 tbsp.
Chicken egg – 1 pc.
Ground pepper - to taste

Recipe for fish balls like in kindergarten

Fish meatballs are a very healthy dish that must definitely be included in the diet of children and adults. These meatballs turn out tender, fragrant and delicious. Be sure to prepare this dish for your own family, and they will appreciate it.

Ingredients:

Fish fillet – 500 gr.
Egg – 1 pc.
Carrot – 1 pc.
Onions – 1 pc.
Breadcrumbs – 2-3 tbsp.
Salt - to taste
Tomato paste – 2-3 tbsp.
Water – 2 tbsp.
Wheat flour – 1 tbsp.

Manufacturing process:

Take fish fillet, preferably fresh. If you use frozen fish, be sure to remove excess water from it using a cardboard towel. Grind the fish in a meat grinder together with the onion, and then add salt and a chicken egg.
Wash the carrots, peel them and grate them on a small grater. Then add carrots to the minced fish. Mix all the ingredients well, and then add breadcrumbs to the minced meat and knead into a thick, good minced meat.
Heat the vegetable oil in a frying pan and form the minced fish into round meatballs. Place them in a frying pan with heated oil and fry until golden brown.
In a saucepan, add water, tomato paste, spices to taste and flour. Whisk it all until smooth and turn on the heat.
As the gravy boils, carefully place the fish meatballs there and cover the container with the dish with a lid. Simmer the fish meatballs for forty minutes under the lid, checking from time to time the thickness of the gravy and the readiness of the meatballs.
When the fish meatballs with gravy are ready, serve them with a side dish of rice or pasta, garnishing each serving with chopped fresh herbs.

Kindergarten-style meatballs with gravy

Nostalgia for those meatballs that the cook from kindergarten prepared haunts almost all adults to this day. It's so nice to get a taste of your youth when you break off a steaming meatball and wash it down with gravy. Now anyone can prepare this dish at home without the help of others or their own children.

Kindergarten-style meatballs with gravy in the oven

If kids, running home from kindergarten, demand to cook the same meatballs that they are fed at lunch, then this recipe will fit the bill. Meat balls cooked in the oven are not frying in a frying pan, and therefore can be safely given even to small children.

Cooking time: 2 hours 30 minutes.

Ingredients

Manufacturing process

Kindergarten-style meatballs with gravy in a frying pan

Meatballs are better prepared from fatty minced meat (in this case pork), especially for adults. They will be the juiciest. The gravy in the form of a sauce imparts that tenderness and softness for which this meat dish is adored.

Cooking time: 50 min.

Ingredients:

Meat (pork) - 0.5 kg;
Chicken egg – 1 pc.;
Round rice - 100 g;
Onions – 2 pcs.;
Flour or breadcrumbs for coating - 4 tbsp. l.;
Bay leaf – 2-3 pcs.;
Salt and ground dark pepper - to your own taste;
Sunflower oil – 2 tbsp. l.

Wheat flour – 1 tbsp. l.;
Low-fat sour cream – 2 tbsp. l.;
Tomato sauce – 2 tbsp. l.;
Water – 400 ml.

Manufacturing process:

Boil the rice in advance, add plenty of water and add salt. Approximate proportions: 100 g of rice and 400 ml of water.
Place the rice in a colander and drain the water.
Grind the meat twice with the previously peeled onion. Add cooked rice to the minced meat.
Beat the egg into the mixture and add salt to the minced meat.
Pepper the mixture and mix thoroughly.
Roll the minced meat into round balls-meatballs, wetting your hands in water each time. Roll all the rounds in flour or breadcrumbs.
Heat a frying pan with sunflower oil, add the meatballs and fry.
Then turn the meatballs over and fry until golden brown on both sides.
Mix and shake tomato sauce and 1 glass of water, pour over the meatballs and simmer for about 10 minutes.
Mix sour cream with flour, add 100 ml of cool water, shake to remove lumps.
Pour the sour cream and flour sauce over the meatballs and simmer for about 15 minutes. over low heat with a lid. If you want the gravy to be less thick, add another half a glass of water.
Place the bay leaf in the dish and simmer for another 2 minutes. and remove from the stove. The dish is ready.

Kindergarten-style fish balls with gravy

The benefits of fish in children's diets can hardly be overestimated. Children absolutely adore these meatballs; they turn out truly juicy and flavorful. This is a wonderful opportunity to serve fish to a child who does not eat it boiled. Sea varieties are ideal: cod, pollock or hake.

Cooking time: 1 hour 20 minutes.

Ingredients:

Fresh frozen fish – 800 g (without head);
Testicle – 2 pcs.;
Wheat bread – 150 g;
Onions – 150 g;
Sunflower oil – 50 ml;
Carrots – 1 pc.;
Sour cream – 90 g;
Water – 100 ml.

Manufacturing process:

Wash the fish, remove the scales, cut off the fins and tail. Cut off and remove the ridge, hard bones, areas with blood (the internal environment of the body) and dark films. Remove skin.
Wash the cut fish again and sort for small bones.
Grind the fish fillet three times in a meat grinder. As a last resort, add onions fried in sunflower oil and a loaf of bread, soaked in water in advance, to the minced fish in a meat grinder.
Add the egg and water to the resulting mass. Carefully mix the minced meat with your hands, you can lift the mass in your hand and forcefully throw it into the bowl. This way it will be saturated with air and become more homogeneous.
When forming meatballs, you need to keep in mind that after production the product will decrease by approximately half. It’s worth taking this into account and taking twice as much minced meat per meatball, about 140 g.
Lightly coat the meatballs in flour.
Preheat the oven to 200 degrees. Grease a baking sheet with oil, place the meatballs on it, put them in the oven and give them there to cover with a light crust.
Prepare broth from fish trimmings. Pour boiling water over the bones and ridges and cook for 45-50 minutes. Grind the resulting mass through a sieve and discard the grounds. Add fried onions and grated carrots to the resulting broth, add sour cream.
Pour this sauce over the meatballs and cook them in the oven for about 40-50 minutes.
Serve the finished meatballs with mashed potatoes or rice.

Kindergarten-style chicken meatballs with gravy

Chicken meat balls are a dish that both children and adults will literally love. Chicken cooks faster and is less fatty than reddish meats. Buckwheat is offered as a side dish.

Cooking time: 1 hour.

Ingredients:

Minced chicken – 600 g;
Chicken egg – 1 pc.;
Boiled rice – 0.5 cups;
Onions – 1 pc.;
Sour cream – 2 tbsp. l.;
Water – 1 glass;
Wheat flour – 1 tbsp. l.;
Tomato paste – 1.5 tsp;
Salt – 1 tsp;
Ground dark pepper - to taste.

Buckwheat – 7 tbsp. l.;
Small onion – 1 pc.;
Small carrots – 1 pc.;
Celery – 1 stem;
Salt and pepper - to your own taste.

Manufacturing process:

Start by making the side dish. Peel the carrots and onions. Cut the onion into small pieces, grate the carrots on a large grater. Salt and pepper the mixture and place in a pot.
Rinse the celery, chop finely, and add to the vegetables.
Wash the buckwheat, place it on top of the vegetables and fill everything with water 2 cm above the level of the buckwheat. Add salt and place in an oven preheated to 190-200 degrees for 45 minutes.
Boil the rice until half cooked and cool. Add rice, egg, peeled and finely chopped onion to the minced meat, add salt and pepper. Mix the mixture thoroughly.
Make balls from the resulting minced meat, rinsing your hands in cool water each time.
Heat a frying pan with vegetable oil and fry the products for about 4-5 minutes. on one side over high heat, then turn over and fry for another 5 minutes. It is not recommended to cover the frying pan with a lid at this step so that the meatballs do not crack.
While frying, dilute the tomato paste and salt in 100 ml of water. Pour this liquid over the meat balls and cover the pan with a lid. Cook for 10 minutes.
Dissolve sour cream and flour in 0.5 cups of water. Shake to remove lumps.
Turn the meatballs over and pour a mixture of flour, sour cream and water over them. Throw in a bay leaf. Simmer for about 15 minutes.
Serve the meatballs with the prepared side dish.

Meatballs with rice like in kindergarten with gravy

Meatballs with rice are often lovingly called “hedgehogs,” as if emphasizing their connection with childhood memoirs. Rice imparts great fluffiness to the products and softens the taste of the minced meat.

Cooking time: 1 hour 10 minutes.

Ingredients:

Minced pork – 0.5 kg;
Steamed rice – 110 g;
Chicken egg C0 – 1 pc.;
Onions – 1 pc.;
Sour cream – 4 tbsp. l.;
Flour – 1 tbsp. l.;
Water – 1.5 cups;
Bay leaf – 3 pcs.;
Pepper and salt - to taste.

Manufacturing process:

Wash the rice several times until the water is clear, boil it until half cooked in salted water, and at the end of cooking, discard the rice in a colander to remove the liquid.
It is better to prepare minced meat yourself at home. Take equal parts pork and beef or chicken. Rinse the meat, dry it, mince it or grind it in a food processor.
Mix meat with rice. Peel and wash the onion, chop finely. Add the onion to the main mixture, beat in the egg, salt and pepper to your taste.
Knead the minced meat for 5-7 minutes. hands.
With your hands wet, form the minced meat into balls and roll them in flour.
Heat a frying pan with sunflower oil, fry the meat balls until golden brown on both sides.
Transfer the hedgehogs to a saucepan. Mix tomato paste, water and salt separately, pour this mixture over the meatballs. Place bay leaf. Cook the dish over low heat for 10 minutes. with the lid closed.
For gravy, dilute sour cream in 0.5 cups of water.
Add flour, stir, removing lumps.
In 10 minutes. pour the sauce into the meatballs in the pan, return the lid to the space and simmer for another 20 minutes.