No-bake cottage cheese cake with gelatin, recipe with photo

No-bake cottage cheese cake with gelatin, recipe with photo

Curd jelly cake without baking with cookies and pineapples

Some parents sometimes have to work hard to feed their child cottage cheese. This fermented milk product is very beneficial for the body, but not everyone loves it. And sometimes you have to persuade both adults and children by hook or by crook to eat at least a couple of spoons. But this delicious cottage cheese cake will make even the most ardent opponents of cottage cheese go into ecstasy, and what can we say about gourmands! The thing is that the cottage cheese in the cake is not felt at all, and the structure of the cottage cheese cake is more reminiscent of a soufflé. Pineapples add flavor, sweetness and lightness to the curd mass. And the sweet cookie crust with a creamy taste provides the base for the whole cake.

Let's make a no-bake curd cake with gelatin together and please our loved ones!

Ingredients (for a mold with a diameter of 20-24 cm):

• 0.5 kg of fat cottage cheese;
• 400 g sour cream;
• 1 tbsp. Sahara;
• 1 large can of pineapple pieces (850 ml);
• 250 g biscuits;
• 200 g butter;
• 30-40 g gelatin;
• 1 sachet of vanillin (1.5 g).

Before we start cooking, I’d like to say a few words about gelatin and vanilla. Different manufacturers have these bulk products with different qualities. To harden 0.5 liters of water, you need 15 g of dry gelatin, 50 g of another. And each time you need to look at the proportions on the packaging so as not to spoil the dish. Regarding vanillin, it’s the same here. For one manufacturer, a pinch of vanillin is enough to give a lasting vanilla scent to the entire dish, while for another, it won’t be much, even just a packet. Therefore, it is always better to work with proven products.

Recipe for no-bake cottage cheese cake with gelatin and pineapples.

1. Pour gelatin into a glass and fill with cool water. Let the gelatin swell.

2. Crumble the biscuits into a bowl with your hands. We try to keep the cookie pieces as small as possible, but there is no point in grinding the cookies into dust either. Small pieces of cookies will have a pleasant crunch in the finished crust.

3. Three butter on a grater into a bowl with cookies. Add half a glass of sugar and vanilla to taste.

4. Mix thoroughly and crush the cookies at the same time. I use a masher to puree.

5. The easiest way to prepare this type of cottage cheese cake is in a springform pan.
But if you don’t have it, you can place the layers of the cake in a glass bowl in the reverse order (jelly, cottage cheese, cookies). Place a sheet of parchment on the bottom of the springform pan and place the side of the pan on top. Spread the cookie crust out in an even layer, pressing it down well with your hands.

6. Now let’s make the curd layer for the cake. Place cottage cheese, sour cream, remaining sugar (half a glass) and vanillin in a bowl.

7. Grind with a blender until smooth, 5-7 minutes.

8. Pour the syrup with part of the pineapples into a separate bowl, in which we will prepare the jelly for the third layer. Pour the other pineapples into a bowl with the curd mixture.

10. Place the pineapple syrup with gelatin in a water bath and heat until the grains are completely dissolved. Fundamentally! Gelatin should under no circumstances boil, otherwise it will lose its gelling characteristics. We remove the foam.

11. Pour 2/3 of the syrup with gelatin into the curd mass and mix.

12. Pour the curd souffle into the mold onto the cookie crust. We put our curd jelly cake with cookies in the refrigerator for an hour.

13. The third layer of the cake will be jelly with pineapples. Proceed to step 13 after an hour, when the cake has slightly hardened. Pour 1/3 cup of diluted gelatin into the syrup with pineapples and stir.

14. Pour pineapple jelly onto the curd cake with gelatin. Place in the refrigerator until completely frozen. For a jelly cake in a large pan, it will take 6-8 hours. It is better to leave it at night (that is, in the dark) .

15. Now you need to remove the cake from the mold. I usually take a kitchen towel, wet it with boiling water and wipe the sides of the mold until the jelly comes off. When the towel has cooled, I wet it with boiling water again. Carefully unfasten and remove the mold ring.

The most delicious no-bake curd cake with gelatin, cookies and pineapples is ready! Enjoy your tea!

Curd cake without baking

A very tasty and tender cake.

Ingredients for “Curd cake without baking”:

Base

• Cookies (crumbly) - 200 g
• Butter - 70 g

Curd layer

• Cottage cheese – 500 g
• Sour cream – 400 g
• Sugar - 125 g
• Gelatin – 20 g
• Water – 120 ml
• Peach (canned) – 150 g

Jelly

• Peach syrup – 220 ml
• Gelatin – 5 g
• Water – 30 ml
• Peach (canned) – 200 g

Production time: 120 minutes

Number of servings: 9

Nutritional and energy value:

Recipe for “Curd cake without baking”:

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May 26, 2018 RaIena #

May 31, 2018 Yulia Palamarchuk # (recipe creator)

March 16, 2018 Lyuba-2016 #

March 20, 2018 Yulia Palamarchuk # (recipe creator)

March 12, 2018 Yulia Palamarchuk # (recipe creator)

March 11, 2018 rev-2016 #

March 10, 2018 Volkova Alla #

March 10, 2018 compacted #

March 4, 2018 ms olya1226 #

March 4, 2018 Irushenka #

March 3, 2018 Lyubashka 77777 #

March 3, 2018 Yulia Palamarchuk # (recipe creator)

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Curd cake made from cookies with gelatin and fruit recipe

Ingredients

Step-by-step recipe for making cottage cheese cake made from cookies with gelatin and fruit with photo

The delicacy is prepared like this:

Place the gelatin in a glass, add water, set aside and let it swell.

Next, crumble the biscuits with your hands; you should get small crumbs.

Rub the butter directly into the cookies.

Add some sugar here, add vanillin, stir everything thoroughly.

Now you will need a springform pan.

Place parchment paper on the bottom.

Next, lay out the cookie base and smooth out the mixture.

Mix the remaining sugar with sour cream and cottage cheese. Add vanilla if desired.

At this point, using a blender, beat this curd mixture until smooth.

Cut the pineapples into small pieces and leave a little in the syrup. Mix pineapple pieces with curd mass.

Next, mix the pineapple syrup with gelatin, put on fire, and warm up.

Pour more syrup into a container with cottage cheese, stir.

Place the resulting soufflé on the crust.

Place the mold with the treat in the refrigerator for an hour.

Video recipe: Curd cake made from cookies with gelatin and fruits

Recipe for cottage cheese cake with gelatin and fruit without baking

No-bake curd cake with gelatin and fruit is a cool dessert that doesn’t require an oven. Even if you have never made a cake in your life, you can create a gorgeous treat using this recipe with a photo and it will turn out right the first time. The list of ingredients includes healthy and tasty ingredients - cottage cheese, sour cream, fruits, berries, so the dessert turns out to be more healthy than regular baked goods. Both kids and adults will be ecstatic from this sweetness.

Which fruits to choose

To create a cake with cottage cheese and jelly, any soft fruits and berries, fresh, canned or frozen, are suitable. Bananas, lemons, strawberries, oranges, kiwis, seedless grapes, and canned pineapples go well with the curd flavor. A cake with cherries or peaches without baking also works well. You don’t need to put them all in at once, otherwise the tastes will mix and kill each other. Choose three or four of your favorite types and put them in the filling, leaving the other fruits for decoration.

Composition of goods

• cookies - 400 g
• butter - 80 g

• cottage cheese 9% fat - 450 g
• sour cream with fat content 10-15% - 500 g
• sweet powder - 100 g
• vanillin - 10 g
• gelatin - 40 g
• strawberries - 250 g
• bananas - 2 pcs
• oranges - 2 pcs.
• kiwi - 3 pcs (optional)

• strawberry jelly
• strawberries – 25 huge beautiful berries

Manufacturing process

Making a cake with cottage cheese and gelatin is not difficult. The most important point is to carefully melt the gelatin so that no solid crystals remain, and then mix it with the inside.

1. First, let's prepare the base for the cake. Break the cookies into pieces, and then grind into crumbs using a rolling pin or blender.
2. Melt the butter, mix with the cookies and place in a baking dish with removable sides. Additionally, there is no need to line the container with parchment or cling film. Distribute the mixture over the bottom, compact slightly with a spoon and place in the refrigerator for 15-20 minutes.
3. Now let's get to the inside. Pour 100 ml of cool water into 30 grams of gelatin and leave to swell at room temperature for 10 minutes. Then place the container in a water bath and wait until the crystals are completely dissolved. Depending on the brand of gelatin, this can take from 2 to 10 minutes.
4. Wash and dry the strawberries, remove the stems, and then cut into small pieces of random shape. Peel the bananas and kiwis and chop them as well. Remove the skin from the oranges, divide them into slices, carefully remove the film from each slice and remove the seeds.
5. Rub the cottage cheese through a fine sieve to break up all the lumps. If you are using curd mass, this step can be omitted. Add sour cream, sweet powder and vanilla. Beat with a mixer or whisk until smooth, then add water with dissolved gelatin and beat thoroughly again. The result should be a fairly watery, pouring mass.
6. Add cooked berries and fruits to the curd-jelly mixture, stir gently so as not to destroy the delicate structure of the strawberries.
7. Pour the curd filling onto the cookie base. Place the container in the refrigerator for 3 hours.
8. Now let's start decorating the cake. To make strawberry jelly, dilute the remaining 10 grams of gelatin in 150 ml of cool water, leave to swell for 10 minutes, and then heat in a water bath until the gelatin is completely dissolved. Add sugar and spices to taste.
9. Cut the strawberries into slices.
10. Remove the prepared curd cake with gelatin from the refrigerator.
11. Carefully pour in the colored strawberry jelly mixture and spread it over the entire surface with a spoon. Act very gently: the inside has not yet completely frozen, but has only slightly set. Place strawberries over the entire surface of the cake, starting from the center. Then put the dessert in the refrigerator again for 3-5 hours.
12. The curd jelly cake without baking is ready. Now it needs to be carefully removed from the mold. You can start tasting!

For a festive table, try to prepare a two-color curd cake without baking: divide the curd and sour cream mixture into 2 parts, add strawberry puree to one of them, and banana puree to the other.

Manufacturing options

Curd jelly cake can be prepared with any fruit or berries of your choice. A good choice is cottage cheese cake with peaches or cheesecake with banana. If you decide to make a no-bake cake with cottage cheese and prunes, the dried fruits should be thoroughly steamed. Another good recipe for a cheesecake is a no-bake cherry cheesecake. You can use both fresh and frozen pitted fruits. The filling for this recipe can be used on a pie or cake with curd cream and sponge cake. It's easy to make a cake with fruits, jelly and cottage cheese. Save this recipe for the most common and delicious dessert, you will definitely need it.

Find other recipes for cakes and curd desserts here.