Duck in a slow cooker; 9 recipes for how to cook delicious duck

Duck in a slow cooker - 9 recipes for how to cook delicious duck!

To vary the diet, housewives look for recipes for unique dishes from widely available goods. A good opportunity to add special flavor colors to an ordinary meal is duck in a slow cooker. The functionality of this device and the versatility of poultry meat allow you to create new options for lunch or dinner.

Regular Peking duck

In China, chefs use a lot of specialized tools to make this sweet: from hooks for hanging carcasses to cutting knives. In our region, this process is not transformed into a separate art, but the taste properties of the final result are not inferior to Asian dishes.

To cook Peking duck in a slow cooker, the following products will be useful:

duck carcass – 2-2.5 kg;
traditional soy sauce – 60 ml;
honey - 2 tbsp. spoons;
salt – 1 teaspoon;
sesame oil (can be replaced with vegetable oil) – 1 tbsp. spoon.

We wash the duck, cut it into pieces and rub it with salt on all sides. Leave to soak in the refrigerator for 24 hours.
Every other day we take out the meat and completely dip it in the sprinkling a couple of times.
Coat the duck with honey and leave to marinate for an hour or two.
Mix soy sauce with oil and coat the meat with it. This must be done about 3-4 times after half an hour.
Place the pieces in a bowl, pour the meat halfway with a mixture of soy sauce and water.
We set the “Quenching” mode for 2.5-3 hours (depending on the multicooker model).

Unique taste with prunes

The combination of duck and prunes is very successful. The nutritious meat is soaked in the juice of sweet dried fruits, which makes the dish very tasty and fragrant. The main thing is to choose the right products when purchasing. So, plums should be without a snow-white coating and have a pleasant smell.

This recipe requires the following ingredients:

duck meat – 850 g;
onion - turnip;
prunes – 80-100 g;
vegetable oil – 20 ml;
pinch of dark ground pepper:
a pinch of salt;
purified water – 300 ml.

Divide the carcass into parts and rinse in water. It should be noted that there is no need to cut off the skin, otherwise the meat will turn out very dry.
Place the prunes in a deep bowl and cover with warm water for 5 minutes. After this, remove the fruits and dry them with a towel or in a colander.
Turn on the multicooker to the “Fry” mode, pour in vegetable oil and place the duck in the bowl. Fry until a crust forms on both sides.
Peel the onion, cut into half rings and add to the meat.
After a few minutes, add prunes there too.
Fry everything together for another 5 minutes and fill with warm water.
Salt, pepper and change the multicooker mode to “Stewing”, cooking time – 1 hour.
After this period, select the “Baking” function and leave the meat to cook for another 20 minutes.

Savory pilaf recipe

Duck pilaf in a slow cooker comes out quite unique, unlike pilaf made from other types of meat. The secret to the attractiveness of this dish is that the taste of the bird given to us is special and slightly sweet.

One of the main criteria for choosing this product is the age of the duck itself. Young individuals have the softest, most tender carcass, which will significantly reduce production time.

For this we need:

duck legs – 0.5 kg;
carrot;
onion;
coarse grain rice – 0.5 kg;
garlic – 3 cloves;
vegetable oil – 25 ml;
water – 1 l;
a pinch of cumin;
a pinch of salt.

We wash our feet under running water.
In the “Cooking” mode, cook the duck for an hour and a half, filling it with enough water.
Pour oil into the bowl, select the “Frying” mode for 25 minutes and start the program.
Place the meat in the slow cooker.
At this time, peel the vegetables and cut them into very small pieces. This can be created using a blender or food processor.
Add onions and carrots to the duck, mix everything well and fry.
At the end of the program, pour the washed rice, unpeeled garlic cloves, salt, cumin into the bowl and pour in water.
Close the multicooker lid and select the “Pilaf” mode for 60 minutes.

How to stew duck in a slow cooker

Stewed duck in a slow cooker will be a good addition to any type of cereal and vegetable puree.

In order for the meat to come out soft and fall off the bone, it needs to be cooked for a long time - at least 2 hours, and for an old bird the time can be increased to 3.

This recipe recommends the following ingredients:

duck meat – 800 g;
onion – 2 pcs.;
carrot;
fresh sour cream (can be replaced with cream) – 250 g;
garlic – 5 cloves;
a pinch of salt;
a pinch of pepper;
vegetable oil – 1 teaspoon.

We wash the duck and divide it into portions. Trim off excess fat.
Set the multicooker to “Frying” mode, cooking time is 20 minutes. Place the meat in a bowl and start frying in oil.
Along with this, we peel the onions, garlic and carrots. Chop them into small pieces and add to the meat.
After all the ingredients have turned rosy, pour sour cream over them, salt, pepper and add a little water (150-200 ml).
Next, we switch the multicooker to the “Stew” mode for one and a half to two hours.

Cooking with oranges

When preparing this dish in the oven, you can bake the entire duck, but for a slow cooker it is still recommended to chop the meat into portioned pieces. In addition, this way it marinates better and retains the slight sourness of the orange. This recipe is suitable for both a festive table and everyday food.

The following products are needed:

duck – 900 g;
orange;
onion – 2 pcs.;
bay leaf;
a pinch of salt;
a pinch of coriander;
purified water – 150-200 ml.

We wash the cut duck under running water. In order to get a dietary dish, you can remove the skin - then there will be less fat.
Using the “Frying” mode, heat the oil and lay out the duck pieces. Fry the meat on both sides.
Meanwhile, peel the onions and cut into rings.
When the duck is browned, add the onion.
Fry for another 7-10 minutes. Salt and season.
Cut half an orange into slices, place it on top of the meat and select the “Stew” mode. Fill the dish with water and leave for 1.5 hours.
After making it, take out the bay leaf and decorate the duck with the remaining part of the orange, cut into slices.

With the addition of apples

Duck with apples will help achieve the same sour effect. Moreover, this fruit can often be found at home, rather than bought in a store. The main thing is to choose hard varieties so that after production the apples do not turn into puree.

Duck in a slow cooker

This post is about how to cook duck pieces in a frying pan according to a Chinese recipe. Chinese cuisine is distinguished by meat dishes in sweet sauces, and duck occupies a respectable place on the Chinese menu. Duck with apples in caramel sauce is certainly a recipe worthy of a gala table. To make this dish, you will need a half-liter bottle of apple cider - this will add piquancy to the dish. But, if you don’t find it on sale, I advise you to simply use apple juice of good quality. The duck itself is a very specific bird - in it.

Duck baked with oranges and oregano

(6 votes, average: 3.5 out of 5)

Duck in a sleeve in the oven, baked with oranges is not a frisky dish. If you are curious about how long to bake a duck in the oven in the sleeve, then I will say that I bake it for about 2 hours and 15 minutes. Preparing a duck carcass also takes some time. Making the marinade itself, of course, takes just a few minutes. But the duck needs to be kept in the marinade in the cold for about 4 hours, while looking at it from time to time to shake the sleeve for the most even distribution of the marinade. There is no need to increase the marinating time, because citric acid can...

Duck with potatoes and vegetables

(5 votes, average: 3.8 out of 5)

If you're tired of the monotony and tired of everyday dishes, cook something unusual, for example, duck with vegetables. The unusual element in our dish will be the marinade with celery, apple cider vinegar and soy sauce. This special combination of flavors will give meat and vegetables a unique taste. To do this, you will need to get such a bird somewhere. So, we put on camouflage, take a gun, everything we need and go hunting. Well, either to the nearest market, from there you will literally return with a victory. As I already wrote in the article about duck with tangerines (read the recipe on this page), .

Stewed duck with potatoes

(4 votes, average: 4 out of 5)

On the current menu we have stewed duck in a slow cooker. The meat of this bird is more useful than chicken, it has a pleasant taste and a slightly specific smell. It will take even longer to cook the duck, because it is true meat, raised naturally. What can you cook from duck? It is used to make roasts, stews and good borscht. In addition to all of the above, this bird, of course, is baked completely with various spices, oranges, apples, and so on. My duck turned out to be very large for the multicooker bowl and, without thinking twice, my husband and I decided to cut it into pieces.

Juicy duck with apples and tangerines

(61 voices, average: 4 out of 5)

So, if you still don’t understand how to cook duck in a slow cooker, I suggest you read this article carefully. Not long ago I prepared this dish for the first time and was completely satisfied with the result. Therefore, I would like to publish some tips for those who do not understand how this is done. When choosing a duck, I advise you to choose one that is not very huge, up to 2 kg. In addition, a small bird is unlikely to be old. Be sure to remove the “butt” during cutting, otherwise the dish will have a nasty smell. To make the meat more juicy and fragrant, you can add it to it.

Duck stewed in a slow cooker with apples and prunes

(24 votes, average: 4.5 out of 5)

Duck in a slow cooker according to this recipe is, naturally, not the famous Peking duck, but very close to it, and, in principle, a lighter version of this world-famous dish for home cooking by a non-professional cook in a slow cooker :). .

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Duck in a slow cooker is a beautiful solution for a home party, but not every housewife understands how to cook it correctly, and most importantly, deliciously.

Although cooking in the cartoon has its own aspects, it is not difficult to cope with, and it replaces a huge part of the kitchen utensils, including the oven.
It is difficult to supervise the manufacturing process in the oven. Often the duck comes out hard, rubbery, or not even fully fried, but with cartoon the situation is completely different: a wonderful smell, golden crust and meat as tender as chicken - all this is about a duck cooked in a cartoon.

Gone are the days when this bird was only baked or fried. Now, with the help of our kitchen assistant, you can cook it however you like! Be sure to make it according to our recipes and check how it turns out.

Almost all housewives love to cook duck in beer with apples. Apple juice and beer hops make the meat juicy and special, it is welcome on any table!

It’s great if your multi has a large capacity, you can fry the whole carcass. Be sure to try it, this dish will turn out light and tender, even if the duck is not young. Don’t be afraid, in the slow cooker it will be perfectly cooked!

If duck in beer is a common option for you, try something new: duck in soy sauce or wasabi sauce. Such dishes will freshen up the home menu and will come in very handy at a big party, because you can feed more guests with tasty but spicy food. Duck baked with mustard and honey is especially special. If you like to discover new tastes and feelings, then, of course, the best option is a whole roasted carcass. We will tell you the most unusual recipes!

If you are afraid to experiment, then in this section you can also find basic recipes, tested by almost all housewives. They take into account all the individualities and give the little secrets of our kitchen assistants, so don’t even doubt the correctness of the proportions and time of production!

This section presents various recipes for making duck. It can not only be baked with apples, but also stuffed with vegetables or stewed, cut into large pieces and seasoned with a special sauce, or cooked using a variety of other methods.

This poultry, cooked in a slow cooker, has an unusual taste; it will never turn out hard or overcooked.

How to cook duck in a slow cooker. Duck in a slow cooker - 10 recipes for making soft and juicy poultry

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How to cook duck in a slow cooker. Duck in a slow cooker - 10 recipes for making soft and juicy poultry
- How to cook a whole duck with apples in a Redmond slow cooker?
- Duck in a slow cooker, stewed in pieces with potatoes
How to cook goose. Juicy goose baked in the oven - 10 delicious recipes
- Goose baked completely with a crispy crust
How to fry duck in a frying pan. How to fry duck in a frying pan: cooking tips
- Determining the sex of the bird
- Remove all fat from the carcass
- Soak the duck in the marinade
- Soften duck meat in solution
Video on how to deliciously cook homemade duck/Duck in a slow cooker.

How to cook duck in a slow cooker. Duck in a slow cooker - 10 recipes for making soft and juicy poultry

Greetings to all readers of my culinary blog. Do you want to amaze your family with a simple and delicious poultry dish? Then duck in a slow cooker is what you need. I myself found out about this delicacy given to us not so long ago, when my family and I were walking to a friend’s house. She treated us to this most tender meat, and I, obviously, begged her for the recipe. I hasten to share it with you now.

How to cook a whole duck with apples in a Redmond slow cooker?

This is the recipe I borrowed from my friend. Meat is baked with greenish apples; I used the Simirenko variety. Despite the small amount of ingredients, it turns out tender, soft and indescribably tasty. Be sure to pamper yourself and your household with the delicacy given to us!

1 duck carcass (up to 2 kg);
3 green apples;
1 lemon;
2 cloves of garlic;
vegetable oil;
1 tsp dark pepper;
1 tbsp. salt.

Start cooking:

1. Wash the duck, remove the entrails and singe it. Also remove any unwanted fat and skin.

2. For the marinade, squeeze 2 cloves of garlic and mix them with 1 tbsp. salt without top and 1 tsp. black pepper. Rub the resulting consistency onto the bird on all sides, including the inside.

3. Squeeze the juice of 1 lemon and pour it over the carcass. Place the remaining lemon parts inside the bird.

Divide the apples into quarters, remove the core and cut into large cubes.

6. Remove the lemon from the marinated bird, fill the carcass with apples and sew up the belly. Some of the apples must remain; we will need them later.

7. Lubricate the sewn-up bird with vegetable oil.

8. Also grease the bottom and walls of the bowl with a small amount of oil. Place the bird in the bowl, back down, and close the slow cooker.

9. Cook the dish on the Multicook program at 130°C for half an hour. Instead of the indicated program, you can also use the “Baking” mode.

10. After 30 minutes, remove the duck and pour the rendered fat into a separate container.

11. Turn the carcass over, pour a little fat over it and add the remaining apples. Simmer for another half hour.

Try it! The juicy meat obtained according to this recipe will literally not leave anyone indifferent.

Duck in a slow cooker, stewed in pieces with potatoes

In order to vary your menu, I advise you to prepare this bird with potatoes for lunch or dinner. The dish is prepared quickly and comes out very tasty.

400 g duck meat;
1 kg of potatoes;
1 onion;
1 carrot;
2 cloves of garlic;
700-800 ml hot water;
salt;

1. Rinse and dry the poultry pieces.

2. Cut the potatoes, onions and carrots into cubes.

3. Place the meat in a bowl, add salt and spices to taste and cook on the “Fry” mode for 10-15 minutes.

How to cook goose. Juicy goose baked in the oven - 10 delicious recipes

Juicy goose baked in the oven is a real culinary masterpiece! Such a dish requires painstaking preparation, and then the result will outshine all expectations. The goose comes out tender, juicy, with a crispy golden crust. A true decoration for a festive table! Get ready to receive praise from your guests!

Goose baked completely with a crispy crust

Goose baked completely with a crispy crust is a good dish for a holiday. New Year's Eve, weddings and birthdays, this dish will decorate any table. Goose meat comes out very tender, fragrant and appetizing. Especially if you follow all the subtleties of manufacturing! It’s simply impossible to tear yourself away from him!

Cooking time: 15 hours

Tip: to make it even more appetizing and tasty, add onions and carrots to the ingredients.

First, prepare the marinade for baking. To do this, crush the aromatic pepper and pour it into a plate.

We add other seasonings to it: Italian herbs, garlic, reddish and aromatic peppers, salt. Chop the bay leaf into pieces and also add to the mixture. Add a spoonful of vegetable oil. Mix.

It is better to cut off the wings, because they will quickly burn in the oven. It is also necessary to cut out the tail with fat.

When everything is ready, you can rub the carcass with spices. In this form, put it in a plastic bag and put it in the cold for about 12 hours so that it marinates. Now, using threads, we connect the wings and legs so that they do not separate while they are baking.

Apples must be cut into pieces and peeled in the middle. Now we put them inside the goose carcass. And we fix everything with toothpicks and threads.

Now let's wrap our goose in foil. For taste, you can put pieces of onions and carrots in it.

Preheat the oven to 250 degrees. Place the baking sheet with the goose for 40 minutes. Then reduce the temperature to 180 and continue baking for about 2 more hours.

We take out the finished goose, remove the fat and carrots.

How to fry duck in a frying pan. How to fry duck in a frying pan: cooking tips

The meat of a wild duck, especially a diving duck, has a rather pungent, nasty smell. In poultry, the intensity of the aroma is several times less, but the corresponding smell is still present. How can I fix this?

Determining the sex of the bird

First, when purchasing a duck carcass, pay attention to the gender of the bird. You should take a duck specifically, and not a drake, since males emit a more unpleasant odor.

How to find out where the female is and where the male is? Usually, in females, the abdomen is opened, and the back part of the carcass remains intact; in males, everything is exactly the opposite.

Remove all fat from the carcass

Before you start cooking the duck (if it still has a nasty smell), remove all the fat from it, which is precisely the source of the aroma.

Soak the duck in the marinade

Also, before you get ready to cook the duck, first soak the carcass or its individual parts in a vinegar solution. You can create such a marinade at home from 1 liter of water, 1 tbsp. salt, 2 heads of chopped onions and 0.3 liters of vinegar (apple, wine or traditional table vinegar).

It is necessary to soak the duck in this brine for at least 12 hours, or even better – a day. This treatment will completely remove the nasty duck smell.

Soften duck meat in solution

Usually, duck meat is quite hard, so to soften the fillet you should use a special substance, or rub the duck carcass with a special gruel. It is prepared from onions crushed in a blender, half a lemon and 1 kiwi, which contains the enzyme that breaks down proteins.

1 greenish fruit is enough to soften 1 kg of meat. You should not keep the meat in the kiwi marinade for more than 1.5-2 hours, otherwise the duck will “fall apart”.

Video on how to deliciously cook homemade duck/Duck in a slow cooker.

Duck recipe in a slow cooker - a modern version of a regular dish

If you are the happy owner of a multicooker, then you are freed from culinary hassles in almost everything. After all, in fact, in this miracle unit you can cook, stew, fry, bake, and bake! And besides, you can save your time by not spending hours near the stove. Naturally, supporters of classical cooking can cite a bunch of arguments in favor of our usual methods of preparing food. But!

You can cook even the most classic dishes in a slow cooker, and yet they turn out no worse than those cooked on the stove or in the oven. Here, for example, is a duck. Everyone is accustomed to the fact that duck should be cooked in a duck pot or in the oven. Meanwhile, there is far more than one recipe for making duck in a slow cooker. By the way, this kitchen accessory can be used for frying, boiling, stewing duck, and even baking it. Don't believe me? Then choose a recipe and try it.

Roast duck with soy sauce
Boiled duck with vegetables
Stewed duck in a slow cooker
Roast duck with mustard and honey
Duck with cabbage

Roast duck with soy sauce

The recipe, frankly speaking, is not unique. But the duck cooks quickly in the slow cooker and comes out very tasty.

Duck carcass – about 2 kg;
Salt;
Pepper;
Soy sauce;
Freshest greens;
Vegetable oil;
Any suitable spices.

We defrost the bird, singe it, remove all stumps, wash it and dry it with a clean towel. Then we chop the carcass into small portioned pieces. To do this, first cut off the legs, and then the wings. After this, we divide the carcass into two parts along the lines connecting the ribs to the body. Cut the duck breast into three parts: cut off the lower part of the breastbone, and divide the remaining part in half lengthwise. We also cut the back into two or three parts across the spine.

Place the chopped duck in a bowl, add salt, dark ground pepper and poultry spices to taste, or all the others at your discretion. Mix thoroughly, or better yet, leave for fifteen minutes. Then pour a little vegetable oil into the bottom of the multicooker and place pieces of poultry there, and pour soy sauce on top. Close the unit, set the baking mode and set the timer for sixty minutes. All. We turn on “start” and wait.

After half an hour, open the multicooker, carefully stir the duck and cover again with the lid. We continue cooking until the buzzer sounds. We serve the finished duck with any side dish, but it is best combined with mashed potatoes. Season with fresh herbs.

Boiled duck with vegetables

This recipe for making duck in a slow cooker is also very simple, and the dish turns out not only tasty, but healthy. After all, meat with vegetables is practically a dietary recipe.

Half a domestic duck carcass;
Big carrot;
Onion head;
4 stalks of petiole celery;
2 bay leaves;
Salt and seasonings to your own taste.

A whole domestic duck carcass will not fit in the slow cooker, so we divide it in half across the spine. We use every part for production - it’s just how you like it. Wash all the vegetables, peel the onions and carrots. We cut the carrots into large thick rings, cut the celery stalks into two or three parts, and leave the onion whole.

Place all the prepared foods in the slow cooker and pour boiling water over them. Add salt, bay leaf and any spices (but you can do without spices). Close the multicooker and set the “quenching” mode and the time for one and a half hours. When the signal that our dish is ready goes off, take the duck and vegetables out of the multicooker, place it on a dish and garnish with carrots and celery stalks. We throw away the onion - it has already fulfilled its purpose.

Serve the duck with the broth, which we filter, add salt and pepper as necessary, also with fresh bread or crackers.

Stewed duck in a slow cooker

The most common recipe for making duck is oven roasting. The second most popular recipe is probably stewed duck. We just stew it in a roasting pan on the stove. What if you try stewing duck in a slow cooker?

Duck carcass;
2 medium carrots;
Onion head;
3 garlic cloves;
2-3 bay leaves;
Ground dark pepper and salt to your liking.

We process the duck as usual. We singe the thawed carcass, remove the stumps, carefully wash it and cut it into portions. Note that not all parts of a duck carcass are suitable for stewing. So the back and wings, which don’t have much meat at all, can be thrown into the broth. Now, in a frying pan or in the same favorite slow cooker, fry the chopped duck until lightly golden brown. At the same time, the meat inside the pieces remains raw.

Now we need to melt all the excess fat from the bird. To do this, we put it in the slow cooker and turn on the baking mode for 20 minutes. While our duck is undergoing preparatory processing, we clean the carrots, garlic and onions and cut them: the onion into half rings, the carrot into slices, and just finely chop the garlic. Add onion and garlic, salt, pepper and bay leaf to the meat and continue cooking the duck in the “stew” mode for one and a half to two hours. About twenty to thirty minutes before the end, place carrots on top of the meat and bring our dish to readiness. Serve with any suitable side dish.

Roast duck with mustard and honey

A very exciting and simple roast duck recipe. As you realize, we will bake it in a slow cooker. And so that the recipe does not look completely ordinary, we will add honey with mustard and other noteworthy ingredients to its composition:

Duck carcass;
6 tablespoons soy sauce;
3 tablespoons of natural honey;
1 tablespoon grated ginger;
3 tablespoons of cognac;
1 lemon;
1 orange;
1 tablespoon mustard;
1 quince;
Salt and dark pepper to your taste.

Defrost the duck, singe it, remove the stumps, wash it well and dry it. We prepare a marinade from mustard, soy sauce, honey, cognac and ginger. Add salt and dark pepper at your discretion. Then, in two cycles, we marinate the bird in the marinator of the multicooker. After this, divide the orange and lemon (any citrus!) into four slices, and cut the quince into eight pieces. Place citruses and quince inside the duck and place the bird in the slow cooker, breast side down. Turn on the baking mode and leave the duck to cook in the slow cooker for forty minutes. After this, drain the rendered fat, turn the bird over and cook for another 30-5 minutes in baking mode.

Duck with cabbage

The recipe for making duck with cabbage in a slow cooker should also appeal to you.

Duck carcass;
800 g white cabbage;
200 g sauerkraut;
2 onions;
2 medium sized carrots;
3 medium potatoes;
Bay leaf.

Half a glass of mayonnaise;
Half a glass of sour cream:
1 tablespoon of ketchup;
Half a teaspoon of aromatic pepper;
Half a teaspoon of curry;
Salt to your own taste.

Wash the duck carcass and separate the meat from the bones. Cut the fillet into pieces and prepare the marinade. For the marinade, mix sour cream with mayonnaise, ketchup, salt and spices, and then rub the duck pieces with the given consistency or simply mix the meat with the marinade. Let the bird marinate for 2 hours.

After this, we still chop the freshest white cabbage, cut the onion into half rings and cut the peeled and washed carrots into narrow strips. Peel the potatoes, wash them and cut them into large chunks. Mix fresh cabbage with sour cabbage, add onions and carrots, season with spices and mix well.

Now we put the duck (without marinade) in the slow cooker, put the vegetable mixture in the second layer, and put potato slices on top. Sprinkle with aromatic pepper and broken bay leaves. Cook in stewing mode for two to one and a half hours. After this, change the mode in the multicooker to baking and cook for another fifteen minutes.

Which recipe did you like best? Try cooking and share your impressions. Cook with pleasure. Bon appetit and success in the culinary field!