TOP 4 recipes for making blueberry jam in a slow cooker

Fragrant, tasty and necessary blueberry. Its fruits help lower blood sugar (in the internal environment of the human and animal body) , improve the functioning of the gastrointestinal tract (the gastrointestinal tract is the digestive system of the organs of real multicellular animals, designed for processing and extracting nutrients from food) , and have a beneficial effect on the eyes, increasing the acuity vision. There are a huge number of blueberry jam recipes, including those made in a slow cooker. But the manufacturing process has its own subtleties and aspects that you need to know in order to get a truly high-quality delicacy.

Individual techniques for making blueberry jam in a slow cooker for the winter

To make sweets, it is not necessary to use only one berry. Other ingredients are often added here:

berries;
herbs;
citrus;
honey.

Almost all housewives make jam in jelly form. This allows you to preserve the fruits in their entirety. The absence of seeds makes it easier to prepare the berries for future sweets.

Requirements for main ingredients

The selection of fruits is important:

It is recommended to sort the blueberries to remove the bad condition.
Next, the stalks, leaves, and debris are removed from the selected fruits.
The berries are washed under the tap and left in water for a while.
Then the fruits must be dried and transferred to a container.

How to prepare the container correctly?

To make jam, it is recommended to use enamel dishes, this will prevent the product from oxidizing.

Glass jars are useful for sealing. You can sterilize jars and lids using various methods:

Place each container above the kettle.
Place the jars over a pan of bubbling water.
Place in the oven for a couple of minutes.

Sterilization of jars in a slow cooker is also possible. To do this, the “steamer” mode is turned on in the device, and the containers are installed on the grid. The lids are placed in a bowl and also subjected to heat treatment.

How to cook blueberry jam in a slow cooker?

Peeled berries are placed in a multicooker container and covered with sugar. To obtain a savory jam, the ingredients are taken in similar proportions.

A multicooker will speed up the manufacturing process. To do this, you need to turn on the device in the “Extinguishing” mode and set the time from 1.5 to 2 hours. Usually, jam is prepared for the winter, so after “stewing” in the multicooker, it is necessary to set the additional “Steaming” mode. Set the timer for 60 seconds. When the process ends, a signal will be given by the multicooker.

Now the finished jam is transferred to pre-sterilized jars. The lids should also be heat treated. Storage of finished sweets is allowed in the basement. It must be gloomy and cool here.

It is not recommended to keep the prepared product in the refrigerator.

Redmond

Countless recipes for making blueberry jam allow you to add other ingredients to the composition. The traditional delicacy is prepared in a Redmond multicooker as follows, recipe:

The blueberries are painstakingly sorted and washed to remove debris.
Then the berries are poured into the bowl.
Sugar is added on top. Please note that the air valve must be removed from the cover.
During the manufacturing process, the mixture must be stirred from time to time and the foam removed.

After 2 hours, the delicacy is poured into prepared jars, locked and sent to the basement for storage.

Polaris

For jam you will need 1.2 kilograms of blueberries and 1 kilogram of sugar.

The fruits are painstakingly sorted and washed.
Next, the berries are placed in a slow cooker. Layers of blueberries are sprinkled with sugar.
On the panel, select the “stew” or “multi-cook” program. The process will take no more than 1 hour.
To increase the shelf life, you need to turn on the next “steam” mode. He is frisky, only 5 minutes.
As soon as the jam is prepared, it is immediately poured into sterilized jars.

Panasonic

Here you need a liter jar of berries and 600 g of sugar. How to prepare blueberry dessert:

Sugar and fruits are immediately poured into the multicooker bowl. Mix thoroughly and the “baking” mode starts. The product will take 2 hours to cook.
Do not leave the berries unattended. After any 15 minutes it should be stirred.
When there are 20 minutes left on the timer, the lid is removed.
Now the finished jam is put into jars that were previously sterilized. Close the containers tightly with lids.

How and for how long can the preparations be stored?

The main requirement for storing blueberry jam is a black, cold room. Containers with the finished delicacy are placed in the basement or cellar, where sunlight does not seep through and the temperature is constantly constant.

It is not recommended to store blueberry jam in the refrigerator. On average, the shelf life of jam does not exceed 2 years. Later, the contents of the jar begin to lose their useful characteristics and deteriorate. If there is visible mold inside the can, then it is better not to use such a product.

Blueberry jam: recipes for a slow cooker

Now we will cook blueberry jam in a slow cooker; there are recipes for all models.

Blueberries are a tasty and indescribably necessary berry, we all know about this from our youth.

Over the summer, you definitely need to eat 3 liters of these berries and also freeze the blueberries for the winter and make jam from them.

If you have a slow cooker, this will greatly facilitate the process of making any kind of jam.

Recipe for blueberry jam in a Redmond slow cooker

1 kg blueberries
1 kg sugar

How to make blueberry jam in a Redmond slow cooker:

1. Sort the blueberries, remove leaves and twigs and wash in a colander. Let the water drain.

2. Place in a multicooker bowl and add sugar. Stir.

3. Set to “Extinguishing” mode. The process will take 1.5 hours.

4. Place the finished jam into sterilized jars and screw on the lids.

How to make blueberry jam in a Polaris multicooker

blueberries – 1.2 kg
granulated sugar – 1 kg

Recipe for blueberry jam for the Polaris multicooker:

1. Sort and wash the blueberries.

2. Sprinkle with sugar and transfer to a slow cooker.

3. Select the Stew or Multicook program for 1 hour.

If you like thin jam, then 1 hour will be enough; for thick jam, you need to set the multicooker timer for 1.5 or even 2 hours.

4. At the end of production, in order for the jam to stand longer, you need to turn on the “Steam” program and keep the blueberries in the slow cooker for 5 minutes.

5. Immediately pour the jam into pre-sterilized jars and roll up the lids. Cool upside down under a warm blanket.

Making blueberry jam in a Panasonic multicooker

1 liter jar of blueberries
600 g sugar

How to make blueberry jam in a Panasonic multicooker:

1. Pour sugar and berries into the multicooker, stir and set the “Baking” mode for 2 hours.

2. Every 15 minutes you need to open the jam and stir it, and cook it without a lid for the last 20 minutes.

3. Place in sterilized jars and seal.

Blueberry jam with lemon in a slow cooker

blueberries – 1 kg
sweet sand – 1 kg
lemon – 1 pc.
water – 250 ml

How to make blueberry jam with lemon:

1. Prepare the berries by sorting them and washing them in a colander.

2. Pour sugar into the slow cooker and fill it with water. Stir.

3. Turn on the “Stew” program and stir it occasionally with a silicone or wood spatula until the syrup boils.

4. As the syrup begins to boil, add berries to the slow cooker in small portions, stirring gently.

5. Boil the blueberries for just 5 minutes, then close the lid and leave the berries to steep in the syrup for 5-6 hours.

6. After this, heat the jam again on the “Stew” mode for 5 minutes from the moment of boiling and also leave for several hours.

7. After the third boil, add lemon juice and zest to the mixture, stir and cook for another 5 minutes.

8. Pour the delicious blueberry jam in a slow cooker into dry, sterilized jars and seal.

Blueberry Jam in the Slow Cooker (8 Steps to Make)

Blueberry jam can be prepared in a slow cooker in a few hours. This dessert is perfect for a pie, so this recipe will also be discussed in this article. But blueberry jam can also be used for other purposes: eaten with tea, eaten with pancakes and other baked goods. In general, this dessert will appeal to anyone, even the truest gourmet. Let's find out how to prepare blueberry jam in a slow cooker for the winter at home.

The benefits of blueberries and the popularity of blueberry jam

Blueberries are considered one of the most necessary berries. This product is more useful for vision, also for strengthening vision. But there are also several equally necessary parameters: blood thinning (by the internal environment of the human and animal body) , which reduces the risk of blood clots, strengthens the walls of blood vessels in the human body, and also normalizes cholesterol levels (Insoluble in water, soluble in fats and organic solvents. ) . In general, blueberry jam and blueberries themselves bring the greatest benefit to the body's circulatory system.

Requirements for main ingredients

There are two main ingredients: blueberries and

Sugar is a high-calorie food product. According to statistics, a person consumes about sixty kg of this carbohydrate once a year. India is considered the birthplace of the product, where it has been known for about 2500 years. The coffee-colored particles were made from sweet cane and shipped to European countries from India. Egypt acted as an intermediary in this trade. In Russia it first appeared around the 11th century. At that time, only the ruler and his entourage could consume this valuable product.

How to make blueberry jam in a slow cooker

Winter is the time of year when nothing grows in gardens. Because of this, I want to try berries or fruits. In this case, savory jam comes to the rescue, which can be prepared in advance and preserved in jars. Blueberries with sugar for the winter are often prepared in a slow cooker, because it’s easier, faster and tastier. If you cook dessert in an electrical kitchen appliance, you are unlikely to return to the stove. Let's find out how to make blueberry jam in a slow cooker at home.

Ingredients

blueberries – 1700 gr;

Description of making blueberry jam in a slow cooker

Sort the berries and wash under cool running water.
Place blueberries in a slow cooker and add sugar.
Let it sit for an hour and a half so that the berries release their juice.
Mix the ingredients, turn on the “Stew” program for one hour.
30-40 minutes after start, open the lid, remove the foam and stir.
Continue cooking until the beep sounds, then let the jam cool for 10-20 minutes.
Pour the berry dessert into sterilized jars (see below for how to perform this function).
Set the containers with jam aside to cool, then put them in the refrigerator.

Individual techniques for making blueberry jam in a slow cooker for the winter

To prepare dessert,

When you finish pouring the jam into jars, it is recommended to wrap the containers in a towel and turn them upside down. In this form, the jars should cool, then the jam will taste the most pleasant, and it will last even longer. By the way, this life hack works with any type of jam, so you can use it.

How to properly prepare containers

It’s no secret that jars definitely need to be sterilized, otherwise the jam will spoil in the first month due to bacteria and germs. Boil the lids of the jars in water for ten minutes. And the jars themselves can be sterilized in a microwave oven, five minutes under the influence of microwave (microwave radiation, ultra-high frequency radiation - electromagnetic radiation, including the decimeter, centimeter and millimeter range of radio waves) waves will destroy all microbes.

There are two more methods: in a slow cooker under the influence of steam (the “Steam cooking” program, place the jars with the larynx down) and in the oven at a temperature of 100-110 degrees Celsius. In both options, 15-20 minutes will be enough. Beforehand, the jars must be thoroughly washed under running water and soap; do not forget to rinse the container thoroughly.

How to make blueberry jam pie in a slow cooker

As mentioned above, it is recommended to use blueberry jam when making a pie. Then the dessert comes out fragrant, appetizing and delicious - you'll lick your fingers. Usually a pie with blueberry jam in a slow cooker spreads in the first couple of minutes; there is no talk of throwing it away for tomorrow. Because such a dessert is incredibly tasty and sweet. By the way, preparing it is easier than it seems. Let's find out how to make a pie with blueberry jam in a slow cooker with your own hands.

Ingredients

155 g sugar;
3

Chicken eggs are one of the most common, affordable and favorite products on our tables. But not everyone knows that this product is unique in its composition, has a large number of necessary parameters and is capable of preventing a huge number of diseases. Therefore, chicken eggs are a preferred product in the diet of people leading a healthy lifestyle.

Description of making blueberry jam in a slow cooker for the winter

Beat with a fork or mixer

Video of making blueberry jam in a slow cooker

To summarize

Blueberry jam in a slow cooker will amuse you and your family all year round. If you carefully sterilize the jars, the dessert can be preserved for a long time in the best possible way. Blueberry jam can be used to make a pie, eaten with pancakes, scones and other baked goods, or simply drunk with tea. Don’t forget that you can leave comments in a special form under this article. Be sure to share recipes with friends and family. Bon appetit and see you soon!

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Blueberry jam in a slow cooker

Making blueberry jam in a slow cooker is very easy! Thanks to this recipe, you can cook tasty and healthy blueberry jam in a slow cooker without spending a lot of time.

Ingredients

1.1-1.2 kg blueberries
1 kg sugar

Recipe for making a dish at home

Sort the blueberries, remove leaves and twigs, wash and dry. Place unblemished berries in a slow cooker and cover them with sugar, mix and leave for half an hour. Then set the Extinguishing mode and close the lid.
Cook blueberry jam in a slow cooker for about 1.5-2 hours until desired mixture is achieved. In the meantime, sterilize jars and lids for winter preservation.
When the jam mixture is good, turn on the Steam mode and cook the jam for another minute. Immediately after this, pour the blueberry jam from the multicooker into jars and roll up their lids.
Turn the jam jars upside down and cover them with a blanket. Throw the blueberry jam in this position until it cools completely and store it with the rest of the preparations for the winter.

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