Apples in batter in a frying pan

Ingredients

Baking powder – 0.5 tsp.

Ground cinnamon – 0.5 tsp.

Vegetable oil – 70 ml

159 kcal
15 minutes.
10 min.
25 min.

Photo of the finished dish

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Step-by-step recipe with photos

To prepare a delicious dessert, you don’t have to spend a lot of time, effort and money on it. Now I’ll tell you how an ordinary set of ingredients can create an unusual dish.

Apples in batter, fried in a frying pan, will please almost everyone, especially gourmets. Moreover, even an inexperienced housewife can cook them. The main thing is to choose the right products. Milk and eggs must be fresh, flour must be sifted, and apples must be firm and slightly sour.

This dessert can be served either hot or chilled. Very tasty with honey, tea or compote. I recommend trying it!

To make apples in batter in a frying pan, prepare the required set of ingredients according to the list.

Combine warm milk, sugar and eggs in one deep bowl. Using a whisk or mixer, beat the mixture until smooth. If you like the smell of vanilla, add a teaspoon of vanilla sugar or a drop of essence.

Add sifted flour and baking powder to the milk-egg mixture. Stirring with a whisk, combine the ingredients together.

The resulting batter should resemble thick sour cream in the mixture.

Rinse the apples under running water, dry and peel. Cut out the core; for convenience, you can use a special device. Cut the fruit pulp into rings (as in the photo) and sprinkle with ground cinnamon.

Place the frying pan on the fire, pour in vegetable oil and wait until it warms up perfectly. Dip the apple rings into the batter and place in the pan. Turn the heat to below medium and fry the rings until golden brown on both sides. Then transfer them to a paper towel to get rid of excess oil.

Savory, fragrant apples fried in a frying pan in batter are ready.

Transfer them to a lovely platter and serve.

Apples in batter

Battered apples are a common and consistently successful method for preparing a savory apple dish. Apples in batter are especially good for breakfast. The recipe with photos describes the manufacturing process in detail.

Apple dishes → Apples in batter

A tasty and playful dessert - fried apples in batter. According to this recipe, apple rings are first dipped in batter and then deep-fried.

Apples in dough are a common and delicious dessert. If you pour honey on the apples, it will be even tastier! Bon appetit!

With the autumn abundance of apples, I want to make something unusual out of them.

Apple slices fried in dough. Unusual, but most delicious apple pancakes.

The usual Chinese delicacy “Caramel Apples” is steadily gaining popularity among the Euro population. I offer a detailed recipe for making these caramel apples.

My version of this lovely dessert. I would call it “Winter Dessert”. very tasty.. and somehow disappears from the plate unnoticed. =))

Puffed apples in batter

I found a recipe on a website to create apples in batter. I consulted with my mother. Mother took out our huge and old (published in 1970) book “On Savory and Healthy Food.” As a result, now I myself want to share this most delicate dessert with you! The apples just melt in your mouth! “Food of the gods!” – the mother sighed with pleasure =)

Ingredients for “Airy Apples in Batter”:

Apple (Antonov apples are ideal) - 500 g
Butter - 4-5 tbsp. l.
Sugar - 1/4 cup.
Wheat flour / Flour - 1/2 cup.
Chicken egg - 4 pcs
Milk - 1/3 cup.
Sweet powder (for sprinkling)
Vegetable oil (for frying)
Salt - 1/2 tsp.

Production time: 60 minutes

Nutritional and energy value:

Ready meals
kcal 2505 kcal	proteins 51.9 g	fat 70.5 g	carbohydrates 412.4 g
100 g dish
kcal 176.4 kcal	proteins 3.7 g	fats 5 g	carbohydrates 29 g

Recipe for “Airy Apples in Batter”:

First, take the apples, wash them, peel them, remove the core and seeds, cut them into rings 0.5 cm wide.
Sprinkle them with sugar and leave for 20-30 minutes (this is exactly the time we will prepare the batter).

Melt the butter in a container and add 4 yolks there (separating the yolks from the whites in advance). Mix.

Next add 1 tablespoon of cool milk, 1 tbsp. a spoonful of sugar, 1/2 teaspoon of salt and flour. Mix.

Add the remaining milk and mix again.

Beat the whites into a thick foam and add to our consistency.

Mix lightly from bottom to top so that the whites do not settle.

Dip each apple ring in batter and place in a frying pan with heated oil.

Fry the apples over low heat until they are browned.

Before serving, sprinkle with sweet powder and enjoy.

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Photo “Airy apples in batter” from those who prepared it (1)

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October 17, 2016 Anna_SV-2015 #

October 29, 2012 Astrenka # (recipe creator)

October 30, 2012 Astrenka # (recipe creator)

August 16, 2012 vernaja #

August 16, 2012 Astrenka # (recipe creator)

August 16, 2012 Boton #

August 13, 2012 lema #

August 13, 2012 kitri #

August 13, 2012 seamstress #

August 13, 2012 Tash #

August 13, 2012 Mak-Arrow #

August 13, 2012 Gal4oNek #

August 13, 2012 matisha #

August 13, 2012 Astrenka # (recipe creator)

Traditional apple batter recipe

Batter is a very versatile thing, the ingredients of which can be changed at will, depending on what will be dipped into it.
There is beer, mineral water, and just water - in a word, there is room for your imagination. One of my favorite breakfasts is apples in batter: these are donuts with a juicy, slightly crispy apple center. Now I will show you a traditional recipe for apple batter.

Total cooking time – 0 hours 40 minutes
Active cooking time – 0 hours 40 minutes
Cost - very economical
Calorie content per 100 g – 118 kcal
Number of servings – 4 servings

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How to make traditional apple batter

Ingredients:

Wheat flour – 120 g
Milk – 150 g
Chicken egg – 1 pc. about 70 grams
Salt – 1 pinch(s)
Sugar – 1 tsp.
Apple – 3 pcs. about 400 grams
Sweet powder – 2 tbsp.

Manufacturing:

So, for a traditional batter recipe, you need to thoroughly whisk the flour with salt, milk and sugar in a bowl so that there are no lumps. If you don’t have milk on hand or your baby is allergic to milk products, you can replace it with plain water.

Carefully divide the egg - and it is huge, about 70 grams - into white and yolk. Mix the last one into the dough.

I don’t take a lot of sugar, as I sprinkle it with sweet powder afterwards. The batter will have a fairly neutral taste.

To make the batter airy, you need to beat the egg white until it reaches full stiffness, the so-called dense peaks, for about 3-4 minutes, no less. If you turn the bowl over, the protein remains in place and will not leak, fall out or fly out.

At this point, very carefully and carefully mix in our whipped egg whites in two or three additions. The more movements and the longer you stir, the less airy our batter will become, as air bubbles explode and the dough settles more. Mix vigorously, from the edges to the middle, while rotating the bowl.

Peel the apples and cut out the core using a special device. You can simply cut it in half and cut out the core with a knife, but in this case you will get half rings, there is no difference.

Dip the rings into the batter. It comes out enveloping and is in no hurry to get away from the apple.

Here we put the apples in a frying pan, which must be hot, with added vegetable oil. Since there is a lot of oil, the result is deep fat, which is what we need. Do not lay out too many apples, do not let them touch. They must be free swimming.

Fry over medium heat until golden brown on both sides.
Place the battered apples on a napkin to remove excess oil.
You can also blot them on top with a napkin. Dust with powdered sweet powder and serve immediately while still crisp.
Afterwards the crunch will disappear, but it will still be delicious! Here is a simple and delicious traditional recipe for apple batter.

Apples in batter in a frying pan