Rösti, patatas bravas and other fried potato recipes

Photo: © Venera Osepchuk

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Not many people can resist hot, fragrant fried potatoes sizzling in a frying pan. It would seem that it could be easier than frying potatoes? Almost everyone loves it, but not everyone can cook it so that the crust comes out golden brown and appetizing. This ordinary dish has its own cooking tricks and small secrets.

First you need to choose the right potato variety suitable for frying. For this purpose, potatoes with a minimum starch content are suitable - they literally will not fall apart in a frying pan or in a deep fryer. The more starch, the looser the potatoes. How can a city dweller choose the right potato if he doesn’t understand anything about varieties, can’t tell them apart by appearance, and in stores they don’t write anything about the type of potato on the price tag. From my own experience, I understand that potatoes with reddish and purple skins hold their shape well when fried, and also pay attention to potatoes in nets - some manufacturers write on the labels that this variety is “for frying,” so you can safely take this one. If you buy at the market, then ask the merchant - he will literally recommend for you which one is better to choose.

So as not to bother with all these types and varieties, take the potatoes you have, wash, peel, put in cool water for 5-10 minutes, and the excess starch will go into the water. There is also this point: the younger the potatoes, the longer they need to be soaked - it will literally take about 30 minutes. Then rinse again, drain the water and dry the potatoes on a cardboard or kitchen towel. Potatoes can be cut into cubes, slices, cubes or strips - it all depends on your preferences.

It is best to fry in vegetable oil, because the butter will begin to burn at high temperatures. You can use sunflower, olive, corn and mustard oil. Potatoes are the vegetable that will absorb as much oil as it needs, so we pour in enough oil so that the potatoes are immersed in it, but do not float.
The frying pan with oil must be perfectly heated - this is the key to a golden crispy crust. If you throw a slice of potato into the oil and it starts to sizzle, it means you can start frying.
In order for the potatoes to fry moderately, do not put a lot of product in the pan - any piece should touch the pan.
First you need to fry it on high heat, and later on moderate heat. Do not cover the pan with a lid, otherwise you will end up with stewed potatoes.
It is necessary to salt and pepper at the end of cooking, because if you add salt right away, the potatoes will give off water and you will not get a golden brown crust.
It is not allowed to stir potatoes very often. During the entire production time, it must be stirred 3-4 times, carefully turning it with a spatula from bottom to top.
If you like fried potatoes with onions, add them 5-7 minutes before cooking so that the onions don’t burn and spoil the taste of the dish.

Potatoes with turmeric (Bombay potatoes)

Bombay potatoes are spicy fried potatoes and are one of the most popular Indian side dishes. Served both as a main course and as a side dish for chicken or vegetable curry.

potatoes (large) - 4 pcs.;
mustard seeds - 1/3 tsp;
turmeric - 1/3 tsp;
chili pepper (ground) - a couple of pinches;
salt - to taste;
cilantro - for serving.

Boil the potatoes in their skins, cool, peel and cut into large pieces. Heat 2-3 tbsp in a frying pan. l. vegetable oil, add mustard seeds, turmeric, chili pepper, salt into the heated oil, fry the spices for 1 minute.

Add potatoes, fry for 4 minutes until golden brown over high heat, then reduce heat, cover and fry for another 5 minutes. Serve immediately, you can season with fresh cilantro.

Fried potatoes with bacon (Bratkartoffeln)

Germany is also partial to potatoes. On the menus of cafes, bars and even restaurants you can always find fried potatoes with bacon called Bratkartoffeln.

potatoes (large) - 5 pcs.;
bacon - 5 strips;
onion - 1 pc.;
salt - to taste;
ground black pepper - to taste;
vegetable oil.

Boil the potatoes in their skins until tender, cool one hundred percent, peel and cut into slices. Cut the bacon and onions into small cubes. Heat a dry frying pan over a fire, put chopped bacon in it, fry, stirring until golden brown. Transfer the fried bacon to a plate.

Add a little oil to the pan and fry the onions until soft. Add the fried onion to the bacon.

If necessary, pour the required amount of oil into the frying pan, add potatoes, fry until golden brown, add salt and pepper to taste. Add bacon and onions to potatoes and fry for another 5 minutes. Serve immediately hot, you can sprinkle with herbs.

Fried potatoes with mushrooms and sour cream

In our country, fried potatoes are one of the most beloved state dishes. Try cooking it with mushrooms and sour cream; although it will turn out nutritious, it will be very tasty and satisfying.

It is very important to fry such potatoes in two frying pans, in one - mushrooms and onions, in the other - potatoes, then everything is mixed together. Don’t bother with this advice, otherwise, if you fry everything together in one frying pan, you will end up with potato porridge.

potatoes - 1 kg;
mushrooms (champignons or any forest mushrooms) - 500 g;
onion - 1 pc.;
sour cream - 150 gr;
greens (parsley) - 0.5 bunch;
salt - to taste;
ground black pepper - to taste;
vegetable oil.

Pour 2-3 tbsp into the pan. l. vegetable oil, fry onions, cut into thin half rings, until soft. Add champignons, cut into slices, to the onion, fry until golden brown, add salt and pepper to taste, add sour cream a few minutes before readiness, stir.

Pour vegetable oil into another frying pan, let it heat up well, add chopped potatoes, fry over high heat for 5 minutes without stirring. Using a spatula, carefully turn the potatoes from bottom to top without stirring. And so rotate three or four times during the entire frying period. It is very important not to stir the potatoes, but to twist them so that they remain intact and do not fall apart. Fry until golden brown, add salt and pepper at the end.

When the potatoes are ready, add mushrooms with sour cream, chopped herbs, stir, cover and simmer for 5 minutes. Serve immediately.

Patatas Bravas

Patatas Bravas - French fries with spicy tomato sauce, a dish of Spanish cuisine. These potatoes are a traditional tapas, in other words, an appetizer for beer or drinks, which is served in almost all restaurants and bars in Spain.

potatoes - 1 kg;
tomato passata (tomatoes in their juice) - 600 g;
olive oil - 3 tbsp. l.;
onion - 1 pc.;
garlic - 2 teeth;
Tabasco sauce - 1-2 tsp;
sugar - 1 tsp;
ground paprika - 0.5 tsp;
salt - to taste;
ground black pepper - to taste;
reddish chili pepper (ground) - to taste;
chopped parsley - 2 tbsp. l.

Rösti

Rösti is a national dish in Switzerland, very similar to potato pancakes. Rösti is prepared from boiled grated potatoes, frying on both sides until golden brown in a frying pan with butter. It is served both as a main dish and as a side dish.

boiled potatoes in their jackets - 5-6 pcs.;
butter - 60 g;
salt - to taste;
ground black pepper - to taste;
frying pan (d = 20 cm).

Boil the potatoes in their skins until tender, cool, and peel the skins. Grate on a large grater, add salt and pepper to taste, mix carefully without crushing.

Melt 30 g of butter in a frying pan, lay out all the potatoes, spread moderately over the bottom and press down, compacting with a spoon. Fry over medium heat for 10–15 minutes until golden brown. Cover the pan with a plate and carefully turn it over, transferring the rösti to a plate.

Melt another 30 g of butter in a frying pan, transfer the rösti into the frying pan with the browned side up and fry for another 10 minutes. If the potato cake becomes deformed during transfer, give it a shape with a spoon, compacting it along the bottom of the frying pan. Serve the finished rösti immediately, hot.

How to fry potatoes in a frying pan especially and deliciously

Name 10 methods for especially frying potatoes.

Hmm, allow me to introduce: at one point, a business trainer at a seminar where about 80 people were present, gave the first of them a felt-tip pen.

Yes, an ordinary felt-tip pen, and asked each participant to come up with a method for how this item could be used.

There was only one condition for this task: do not repeat yourself!

Imagine the interest of the first rows and the tension of people who are in the last ten... Phew! It was the height of excitement!

Therefore, answering the question of how to fry potatoes especially, I remembered that experience and decided: since I could handle it then, I can handle it now.

Naturally, the first assistants in bringing contrast to the menu were spices and herbs.

Having picked up a mountain of cookery books, remembering what I cook myself and what I saw with my companions, having looked at the program of the 1st famous chef, I present the TOP 10 methods for making potatoes with spices.

Fried potatoes with garlic

In general, potatoes are fried just like that, with onions or mushrooms, and only a few do this with garlic.

Perhaps almost everyone is afraid of the persistent garlic aroma, which will not be present if you add just a clove of this plant.

Before I tell you the recipe for frying potatoes, I’ll tell you a secret: root vegetables fry faster if they are dipped in hot water for 2 minutes before cooking, then wiped dry with a towel.

So, the potatoes are peeled, cut as usual and placed in a heated frying pan with vegetable oil.

First one side is fried (10-15 minutes), then the contents of the pan are salted and turned over, frying for another 10-15 minutes.

In the standard, you can spin the potatoes only twice, but in reality, not everyone can do this.

The question of how to fry potatoes with garlic is easily resolved: just one crushed garlic clove is poured into the dish that is ready for serving.

This is enough to give a bright smell, but not enough to create a nasty odor from the mouth.

Country style potatoes

You can fry country-style potatoes using several methods: in the oven or in a deep, thick-bottomed frying pan.

But it seems like they didn’t make it, you will find out: it’s her! They are distinguished by their large pieces (potatoes cut into 8 pieces), the presence of skin and a crispy crust.

How to fry potatoes the country style right?

To do this, prepare a mixture of spices: curry, turmeric, marjoram, coriander, paprika and pepper (half a teaspoon of each component), the root vegetables are well cleaned of dirt particles (with a brush) and cut into slices.

Spices are combined with vegetable oil (about 4-5 tbsp) and placed in a food bag, where potatoes are also added.

The contents are shaken well to distribute the spices and oil evenly, placed on a baking sheet/hot frying pan and fried until cooked.

French fries

Typically, fries look like crispy strips. This shape is easy to cut if the root crop is large and mature.

The recipe for frying French fries is simple: you need a lot of oil.

Different types of oils give different flavor colors to the finished dish.

The taste can also be varied by adding spice consistency to the oil, for example, garam masala.

The oil is poured into a deep bowl (at home, in the absence of a deep fryer, a cauldron or ladle will do) and heated to the point where, when potatoes get into it, they begin to squeak and float.

The vegetables are fried until golden brown, removed from the oil and sent…

No, not straight to the table, first in a colander to get rid of excess fat.

Roses are a nice example of how to fry potatoes especially.

More precisely, the frying process itself is reminiscent of fries, only the design of the dish differs.

The root vegetables are cut in half lengthwise, then each half is cut lengthwise into very thin layers.

After cutting, the first “petal” is rolled into a tube, a subsequent layer is formed around it, and so on until a potato flower is formed, the base of which is fastened with a sharpened match or toothpick.

How to fry Bombay potatoes

My grandfather loved to fry already boiled potatoes.

The recipe for Bombay potatoes, which we borrow from James Oliver, a British restaurateur, is based on the same production method.

According to his version, Bombay potatoes are made like this: young root vegetables are boiled in their skins and cooled, after which they are peeled and cut into 4 parts, and then into cubes.

Pour 3-4 tbsp into a hot frying pan. l. oil, and add 1 tsp into it:

dark mustard seeds,
turmeric and coriander,
garam masala and chili pepper.

Another small pinch of ground cumin is added to the “nuclear mixture”. All these spices will provide the potatoes with the best, most luxurious smell.

They are slightly warmed up, shaken, after which melted butter (butter can be used, about 100 g) and grated ginger (2x2 piece) are placed in them. In the absence of fresh ginger, 1 tsp will do. ground.

When the butter has melted, add potato preparations to the frying pan, mix well with spices and fry.

Finally, place the diced tomatoes in the pan.

The finished dish is decorated with parsley or cilantro. It looks very appetizing and even festive.

Attention: it is the mustard seeds that are fried in oil, not the mustard powder or the undiluted finished product.

Boiled potatoes must cool before placing in the pan.

Draniki, recipe

A good breakfast dish is hot potato pancakes. To make them, root vegetables are grated on a small or medium grater.

The resulting minced meat is salted, peppered, and an egg and flour or starch are added to it. Savory and golden brown pancakes are made with curry.

Grilled sliced potatoes

This dish is pleasing to the eye and especially appetizing. It is fried in the oven, therefore it is more useful than when fried in a frying pan.

The base of the dish is long, thin wooden skewers (sticks), sharpened on one or more sides.

Unblemished jacket potatoes are pricked onto these skewers. For each stick you will need 3-4 potatoes.

When the vegetables are strung, they are cut crosswise into thin strips on both sides.

The knife will collide with the skewer and the tubers will not fall apart when cutting.

The finished “kebabs” are generously rubbed with butter and sprinkled with cumin (oregano, rosemary), placed on the oven rods and fried at 180 degrees.

Potato fan

Of all the methods for frying potatoes, especially “fan” differs in its satiety.

Large oblong tubers are peeled and cut into slices crosswise, but not separated from each other (not completely).

Slices of bacon are inserted between the resulting thin slices.

The resulting fan is salted, sprinkled with potato spices and placed on rods in a preheated oven.

Fry the “fan” until golden brown.

Potatoes with smoke

This recipe is a synthesis of “fan” and sliced potatoes: it also uses lard and skewers.

But a unique taste can only be obtained by frying over a fire.

An unusual recipe for frying potatoes: the root vegetables are washed and the core is peeled (cut out).

A block of salted, peppered and spiced lard is inserted into the resulting “tunnel.”

How to fry potatoes in the microwave

And the extreme recipe is suitable in the case when guests appear unexpectedly, and you are not ready, you did not prepare the food in advance.

This dish is prepared in 10 minutes. Young or light potatoes are ideal for this.

Root vegetables are washed and dried with a napkin (towel), rubbed with oil and then with salt and spices.

For production, tubers of similar size are selected for uniform roasting.

The potato blanks are placed on a microwave-safe dish and placed in it for 10 minutes (power - from 800W).

The readiness of the dish is checked with a skewer or fork, piercing the middle of the thickest tuber.

Now you won’t have any questions about how to fry potatoes in the microwave, because it’s easier than usual!

Any of these recipes is now yours. Prepare, leave your comments and corrections.

Fried potatoes in a frying pan - 7 delicious and ordinary recipes

Fried potatoes in a frying pan are a ready-made dish for quickly satiating the hungry human body. In the best case, it can be used as a side dish for meat and fish.

Potatoes can be fried raw or previously boiled. It comes out juiciest when fried raw. Potatoes can be cooked through two methods: with a small amount of fat or deep-fried.

In the process of reviewing recipes, you will learn the main rules, following which the dish will come out with a crispy crust, very tasty and fragrant. The smell of potatoes spreads throughout the house.

How to deliciously fry potatoes and onions in a frying pan

Fragrant potatoes with a crispy crust always come out if you follow the frying rules. Find out how.

peeled potatoes - 800 g
onion - 1 pc.
salt, parsley - to taste
vegetable oil + ghee - for frying

Manufacturing

1. Cut the potatoes into strips using a shredder and wash them.

The cut potatoes must be washed twice in water. Then be sure to dry it with a cardboard or linen towel.

If the slices have droplets of water, the potatoes will not be fried, but boiled.

The frying pan must have a thick bottom, metal or non-stick.

2. Pour vegetable oil into a heated frying pan and add a little melted butter. Ghee will give a nice flavor to the potatoes.

3. Then pour the cooked potatoes into a perfectly heated frying pan and level them.

The chopped potatoes should fill the pan to a height of less than half.

4. Do not touch the slices again for 6-7 minutes. And only later do we turn it over.

5. After this, fry for another 4-5 minutes without turning over. 5 minutes passed and only then do we salt it and add chopped onions. Our recipe theme is fried potatoes with onions. Turn the onion slices over.

6. At this point, reduce the heat so that the onion does not burn and fry for another 4 minutes.

During the entire manufacturing process, it is necessary to stir with a wide spatula no more than 4-5 times.

7. To prevent the onion from burning, you must carefully stir again so as not to destroy the straw. Just a little more and the fried potatoes are ready.

Recipe for fried potatoes with onions and mushrooms

10-12 boiled potatoes
3 onions
4 tbsp fat
400 g new mushrooms
salt, herbs

Manufacturing method

First, clean the mushrooms, cut them and boil them in salted water.
Then take out the mushrooms, drain them with water, put them in a frying pan and fry until done.
Lightly sauté the onions.
Take boiled potatoes, cut them into slices, salt and fry.
Later, combine the fried potatoes with fried mushrooms, sautéed onions and lightly fry everything together.

Video about how to simply and deliciously cook fried potatoes

Discover the tender and fragrant taste of the dish using this recipe.

This side dish is perfect as a side dish for any dish.

Fried potatoes with eggs and green onions

boiled potatoes 10-12 pcs.
eggs - 3 pcs.
any fat - 2 tbsp. spoons
sour cream - 4 tbsp. spoons
salt, green onion

Manufacturing procedure

Immediately boil the washed potatoes in their skins, then peel and cut into slices.
Place the sliced circles in a frying pan and fry.
Break the eggs, combine them with sour cream, add salt and mix.
Pour the mixture over the potatoes and fry them.

How to cook potatoes with eggplant in a frying pan - video recipe

The dish turns out to be quite unusual because it resembles the taste of mushrooms.

I made this recipe and liked it.

Fried potatoes with tomatoes in a frying pan

10-12 boiled potatoes
4 tomatoes
100 g lard (or other fat)
salt, herbs, pepper

Manufacturing procedure

Cut the boiled potatoes into slices, add salt and fry on both sides in lard.
Next, fry the slices of new tomatoes, adding salt and pepper to them first.
When serving, place toasted tomato slices on top of the fried potatoes.

Eat with pleasure!

Video on how to fry delicious potatoes with carrots and garlic

Prepare this unusual side dish for meat dishes and they will say to you: It was delicious!

You have learned delicious and simple recipes with our beloved potatoes. And that’s not all, in subsequent articles we’ll look at how fried potatoes are very deliciously prepared with meat.

Grated potatoes in a frying pan: 5 recipes for making fried potatoes

Hi all! Would you like to find out how to cook grated potatoes in a frying pan? Warm and juicy, fried into a large flatbread. It is delicious both hot and cold. When we visited my grandmother, she often made us such a dish. We broke the flatbread, dipped it in sour cream, ate it with bread or just on its own. Believe me, it's very tasty!

Recipe for grated potatoes fried in a pan

This manufacturing method can be called traditional. It is also called “granny in Belarusian”. There is nothing superfluous in it and only the main ingredients are involved. This is a very fast recipe because all the ingredients are mixed right in the pan.

Ingredients:

9 potatoes;
2 onions;
1 bunch of greens;
vegetable oil;
salt to taste;
pepper to taste.

How to cook:

1. Pass the potatoes and onions through a small grater directly into the frying pan. Add vegetable oil and place the container over medium heat. Fry the contents for 15 minutes, covered, stirring occasionally.

2. Chop the greens and place them in the pan. Salt and pepper the potatoes. Fry for another 5 minutes with the lid open.

Serve the finished dish hot. Bon appetit!

Fried grated potatoes in a frying pan – potato pancakes with minced meat

If you mix potatoes with minced meat, you will get tasty potato pancakes or sorcerers, as they are called in Belarus. They can be created in the oven, but it’s even faster to fry them in a frying pan. Potato cakes with minced meat turn out to be very filling and tasty and can be a complete lunch or dinner.

It will be useful for you:

1 kg of potatoes;
250 g minced meat;
1 testicle;
1 onion;
1 tsp lemon juice;
5-6 tbsp. vegetable oil for frying;
salt to taste;
pepper and spices to taste;

ARTICLES SOFTWARE (that is, software - a set of programs for computers and computing devices) TOPIC:

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Step by step recipe:

1. Grate the potatoes on a medium grater, pour lemon juice over them so that they do not darken and place in a colander to drain all the juice.

2. Chop the onion into cubes and mix it with the minced meat, add spices, salt and stir everything.

3. Squeeze the potatoes slightly and add an egg and salt.

4. Drain the potato juice. Starch remains on the bottom of the container - stir it with the potatoes.

5. Divide the minced meat into several equal parts. Divide the potatoes into the same number of parts, and then divide each one in half.

6. Distribute one of these parts of the grated mass onto your palms. Place the meat on it and cover with potatoes on top. Flatten the bun slightly.

7. Place the blanks on a napkin to remove excess liquid from them.

8. Heat the vegetable oil in a frying pan, put the potato pancakes in it and fry over a little less than medium heat. After 2.5-3 minutes, turn the heat down to the lowest setting, cover the pan with a lid and simmer for another 3 minutes.

9. Turn the cutlets over to the other side and fry first in an open container, and then under the lid. Manufacturing time must be at least 10 minutes.

Serve with a side of fresh vegetables.

Grated potato pie with eggs and cheese, fried in a pan

From potato chips you can create not only potato pancakes, but also a real pie. With egg and cheese it comes out very tasty, tender and satisfying. In addition, the pie is prepared not in the oven, but in a frying pan.

Required products:

700 g boiled potatoes in their jackets;
250 g wheat flour;
200 g boiled ham;
200 g cheese in slices;
100 g grated cheese;
3 testicles;
salt to taste;
pepper to taste;
3 tbsp. vegetable oil.

Sequencing:

1. Coarsely grate the potatoes, add salt, pepper, eggs, grated cheese and flour. Stir everything and leave for 10 minutes.

2. Divide the cheese and ham into large slices.

3. Heat oil in a frying pan. Place half of the dough on the bottom, level it and make small sides. Place cheese and ham on the dough, alternating layers.

4. Cover the filling with the second half of the dough so that the edges of the bottom and top layers come together.

5. Place the frying pan over medium heat, cover with a lid and fry the contents for 15 minutes.

6. Grease a large plate with oil, cover the pan with it and turn it over so that the pie is on the plate. Then return it to the pan to fry the other side. Cook covered for another 15 minutes.

When the pie has cooled slightly, cut it into portions and serve.

Grated potato cake with mushrooms, fried in a frying pan

How to fry potatoes deliciously and quickly? Make a mushroom casserole out of it. It is indescribably tasty, affectionate, satisfying and, most importantly, budget-friendly. The dish is prepared very quickly and is served both hot and cold. Watch the video recipe and repeat it in your own kitchen.

Sandwiches with grated potatoes, fried in a frying pan

Roast sandwiches are the perfect breakfast for the whole family! Cook them with minced potatoes. This tasty and satisfying dish will not only diversify your table, but will also help out during Lent.

You will need:

2 raw potatoes;
5 slices of bread;
vegetable oil for frying;
1 clove of garlic;
salt to taste.

Manufacturing stages:

1. Grate the potatoes on a large grater, cut the bread into slices.

2. Heat the oil in a frying pan, salt it and add chopped garlic.

3. Toast the bread on one side and place it on a plate.

4. Spread the potato mixture on the uncooked side and fry this side for 3-5 minutes.

Sprinkle the finished sandwiches with chopped herbs and serve hot or cool.

You see, you can not only stew potatoes, but also make puree from them. Potato cutlets and casseroles, pies and flatbreads, potato pancakes and many other savory dishes are prepared from it. Don't limit yourself to any limits, cook, fantasize! Delight your loved ones with delicious breakfasts, lunches and dinners. Don't forget about my blog, I will soon delight you with other delicious recipes. Bye everyone!

Rösti, patatas bravas and other fried potato recipes