Lush charlotte with apples on kefir; Best Oven Cooking Methods

Lush charlotte with apples on kefir - The best methods for making it in the oven

Apple charlotte is one of the most popular sweet desserts baked in dough. Of course, almost all of us tried it in childhood, almost all of us prepared it for ourselves and our loved ones, but how many of us have ever thought about the origin of this dish and why it is called that.

There are several versions of the origin of this dessert and its name. One of them is a romantic story about a cook who is unrequitedly in love, who invented him and named him in honor of his beloved Charlotte. Many years later, people began to experiment, create their own masterpieces, and this is how this recipe for this delicious pastry came about.

Now we will look at 5 simple and easy recipes for making kefir charlotte with apples at home.

And before you start cooking, I would like to offer you remarkable recipes for delicious manna with kefir, stunning traditional sour cream and, of course, fluffy cottage cheese pancakes.

Lush charlotte with apples on kefir according to grandma’s recipe

Ingredients:

Testicle – 2 pcs.
Sweet sand – 1 cup (200 – 250 gr.)
Drink – 1 glass
Flour – 1.5 cups
Salt - a pinch
Soda - a pinch
Sunflower oil – 1 – 2 tbsp. spoons

Apples – 500 gr.

Manufacturing method:

1. Wash the apples under running water, cut them in half, and remove the stem.

2. Cut the fruit into small slices.

3. We begin to prepare the dough. Break two eggs into a deep bowl and add 200 - 250 grams. sweet sand and a pinch of salt, beat with a broom.

4. Pour in a glass of kefir, mix thoroughly, dissolve the sweet sand.

5. Add 1.5 cups of flour and a pinch of soda, beat well. The mass should be as thick as sour cream.

6. Pour 2 tbsp into the container. mix tablespoons of vegetable oil (if the dough is too thick, add kefir; if, on the contrary, it is watery, add flour).

7. Take a baking dish and grease it with vegetable oil. Pour the apples into it and arrange it sparingly.

8. Sprinkle a little sweet sand on top (so the fruit variety may be sour).

9. Fill with dough and place in the oven at 180°C for 30–40 minutes.

10. After the time has passed, the charlotte is ready.

11. Serve hot. Bon appetit.

Savory charlotte on kefir with semolina - Step-by-step recipe

Charlotte with semolina and apples in the oven - a delicious, fluffy, fragrant pie. It's easy and quick to prepare.

Ingredients:

Egg – 3 pcs.
Sweet sand – 1 cup
Sour cream 10% – 1 glass
Semolina – 1 glass
Sifted wheat flour – 1 cup
Soda – 1 teaspoon
Apple vinegar - 1 tbsp. spoon

Apples – 200 – 300 gr.

Manufacturing method:

1. Wash the apples and cut out the stem. Cut into thin slices.

2. Prepare the dough. Break 3 eggs into a deep bowl, add 1 glass of sweet sand, and mix everything thoroughly using a mixer or broom.

3. Place sour cream into the dough and beat.

4. Now add the semolina, stir, then add the pre-sifted flour.

5. 1 teaspoon soda, quench 1 tbsp. spoon of apple cider vinegar and add to the dough. Mix everything thoroughly.

6. Place apples in a cup with dough and stir.

7. Turn on the oven and preheat it to 180°C. At this time, the semolina will swell.

8. Take out the mold, grease it with vegetable oil and place our dough into it.

9. Bake for 40 minutes until done (the time it takes for the charlotte to bake depends on your oven).

10. Apple charlotte is ready. Bon appetit.

Fluffy charlotte made with kefir without adding eggs

Ingredients:

Apples – 4 pcs.
Drink – 1 glass
Sweet sand – 1 cup
Semolina – 1 glass
Sifted flour – 1 cup
Vegetable oil – ¼ cup
Zest and juice – ½ lemon
Slaked soda – 1 teaspoon
Vanilla sugar – 2 teaspoons
Sweet powder - to taste

Manufacturing method:

1. First, peel the apples. Cut them into quarters and remove the core.

2. Now divide the quarters into small slices, approximately 3-4 ml thick.

3. Transfer to a deep bowl, add the juice of ½ part of the lemon and grate the zest, mix everything well.

4. Add 2 teaspoons of vanilla sugar and 2 tbsp. spoons of sweet sand so that the apples are not sour.

5. Put them aside and get on with the dough. Pour the drink into a deep bowl.

6. Pour in the sugar and carefully mix everything together. Next add semolina and beat with a broom.

7. Add flour and a pinch of salt.

Salt increases the aroma of baked goods and brings out the richest flavors of apples, lemon and vanilla.

8. Pour in vegetable oil and add the last ingredient - soda, having previously extinguished it with vinegar or lemon juice. And again we mix everything thoroughly.

9. Add apples to the finished dough and mix gently.

10. Take a baking sheet; you need to grease it one hundred percent with vegetable oil.

11. After that, sprinkle it a little with semolina.

12. Next, put our dough on a baking sheet. Place the charlotte in the oven, preheating it to 180 degrees.

13. Bake the pie for 35 – 40 minutes.

14. A delicious, fragrant apple charlotte comes out. Slice and serve. Bon appetit.

How to cook charlotte with apples without soda in the oven

Ingredients:

Testicles – 4 pcs.
Flour – 1 cup
Sweet sand – 1 cup
Apples – 6 pcs.
Vanillin – 0.5 teaspoon.

Manufacturing method:

1. Wash the apples, peel them (as needed), cut them into 4 parts, cut out the core and cut into medium cubes, mix them with vanilla.

2. At this time, heat the oven to 180°C.

3. We need to prepare the dough. Beat the eggs, separating the whites from the yolks. Add sugar to the yolks and begin to beat thoroughly, about 5 minutes.

4. Using a mixer, beat the whites at high speed until they form a stable foam. Then we combine the yolk-sugar and protein masses and mix thoroughly.

5. If your baking dish is not silicone, then grease it with oil and sprinkle with a small amount of flour. We put our chopped fruits in it.

6. Immediately pour the dough evenly over the apples.

7. Place the charlotte in a preheated oven for 25 - 35 minutes. When the pie is cooked until golden brown, use a toothpick to check its readiness (see if there is any raw dough left in the middle).

Charlotte with kefir - Video recipe for delicious apple pie

Charlotte with apples recipe 🥝 how to make a delicious apple pie

Charlotte on kefir with apples will amuse those who love “moist” pies that simply melt in the mouth. This dessert does not require a lot of effort or exotic ingredients. If you have a drink left in the refrigerator that no one wants to finish, you need to rescue it. Arm yourself with a whisk, and the usual kefir charlotte recipe will help you make a real masterpiece of home cooking.

Fermented milk charlotte differs from the classic one in its airier structure and softness. Unlike the purely egg version, you get very delicate, biscuit-like baked goods with a very narrow and soft taste with a pronounced apple aroma. The crust will not be as crispy and glossy-brown as that of unleavened charlotte; this pie is perfectly suitable for decorative sprinkling with sweet powder, candied fruits or crushed nuts.

Variants of kefir charlotte

The recipe for charlotte pie with apples on kefir is as simple as any other charlotte recipe, and does not require any special skills. The main secret of baking with sour milk is that the defining ingredient must be warm so that the reaction with the baking powder proceeds most violently. This is exactly what will give the desired splendor of the finished dessert (as in the photo). Another subtlety - we take sweet apples, not sour ones, as in charlotte without dairy products.

Traditional recipe

You will find it useful:

drink - 1 glass;
flour (premium grade) - 2 cups;
eggs - 3 pieces;
sweet apples - approximately 5 pieces;
sugar - 1 glass;
soda or baking powder - 1 teaspoon.

Prepare the apples: wash and peel (although almost everyone likes pie with unpeeled fruit - it’s even healthier), remove the seeds and cut the fruit into thin slices. You can use a slicer.
Sift the flour so that it absorbs air - this will make the cake more fluffier.
Beat eggs and sugar until foamy, add soda. There is no need to quench it with vinegar, because the drink itself is sour.
Mix beaten eggs and drink. Add the sifted flour little by little, stirring gently. You shouldn’t stir too vigorously and for a long time, otherwise all the air will be removed from the dough, and the sponge cake will not be as fluffy. The dough for charlotte made with kefir should be slightly thicker than for pancakes.
Pour part of the dough into a mold greased with butter (or margarine) (if you are using a silicone mold, you can bake the charlotte without oil).
Place the apples and sprinkle them with cinnamon. If they seem sour to you, you can lightly sprinkle them with sugar. Fill with the rest of the dough.
Bake the charlotte with kefir in the oven for about 45 minutes, temperature - 180 degrees. To reduce baking time, you can use a cake pan (in the form of a ring).

The finished pie can be decorated to your own taste - with sweet powder, coconut flakes, whipped cream, berries or confectionery sprinkles.

In almost every family with children, there is often excess milk left over, which within a day or two becomes “suspicious” and is no longer allowed to be drunk. Using the same recipe, you can simply prepare charlotte with apples using yogurt, and it will turn out no less fluffy and tasty.

How to create manna with kefir

The most delicious charlotte on kefir with semolina comes out tender and crumbly, and with all this, not many people can guess that it contains semolina (taking into account the tendentious attitude towards it of guys, children and even some nutritionists, they do not recommend consuming such a dish on pp).

You will find it useful:

semolina - 1 cup;
flour - 1 glass;
drink - 1 glass;
melted butter - 100 grams;
sugar - 1 cup (or less);
soda - 1 teaspoon;
apples - approximately 5 pieces.

Semolina must be combined with kefir in advance in a separate container. Leave the mixture for about half an hour so that the semolina swells.
Add cooled melted butter and sugar and beat.
Add flour and baking soda, mix well until mixture is homogeneous. After this you can add apples.
Place the dough with apples in a suitable sized pan or deep frying pan.
Place the pan in the oven for 35 minutes, temperature - 190 degrees.

Mannik is best eaten cooled - it mixes well with maple and cherry syrups.

Recipe in a slow cooker

Charlotte on kefir with apples in a slow cooker comes out no less airy and tender than in the oven.

You will find it useful:

drink - 1 glass;
eggs - 1-2 pieces;
apples - 3 pieces;
flour - 1.5 cups;
sugar - 0.5 cups;
melted butter - 50 grams;
soda - 0.5 teaspoon;
vanillin - a pinch;
salt - a pinch.

Using a mixer or hand whisk, beat the sugar and eggs, pour in the warm drink and butter, stir.
Stir vanillin, soda (or a teaspoon of baking powder) and one pinch of salt into the sifted flour and combine with the whipped mass.
Pour half of the dough into the multicooker pan. Place the apple pieces and fill with the remaining dough. If you like it sweeter, you can lightly sprinkle sugar and cinnamon on top.
Cook the pie for 50 minutes in the “Bake” mode. Please note that charlotte with kefir in a slow cooker can take longer to cook than a pie according to a regular recipe without dairy products.

Recipes for other fermented milk products

To create an apple charlotte that can amaze your loved ones, not only the drink, but also most fermented milk products are suitable. Another secret - beat the eggs when they are cool. This way the foam appears better, and a light meringue-like crust appears on the surface of the finished pie.

On ryazhenka

Is it possible to make a pie with fermented baked milk? Quick charlotte with apples on fermented baked milk has a delicate taste, excellent crust and a pleasant vanilla aroma.

You will find it useful:

Ryazhenka - 0.5 liters;
apples - 4-5 pieces;
flour - 300 grams;
eggs - 2 pieces;
vegetable oil - 3 tablespoons;
sugar - 1 glass;
soda - 0.5 teaspoon;
salt - a pinch;
vanillin - a pinch.

Whisk eggs, sugar and salt vigorously until foam appears.
Add fermented baked milk and soda, beat again.
Sift the flour, add it and vanilla to the dough, beat again.
Add sliced apples and stir. Pour in the oil and stir again.
Pour the mixture into the mold and place in the oven for 35-40 minutes, temperature 180 degrees.

On serum

Whey charlotte with apples can be prepared without eggs, which means vegetable eaters can also enjoy it.

You will find it useful:

whey - 500 ml;
granulated sugar - 150 grams;
flour - 300 grams;
apples - 4-5 pieces;
soda - 0.5 teaspoon.

Sprinkle sugar over sliced apples. When they stand for a little while, drain the resulting syrup. We don't need extra moisture.
Dissolve the sugar in the whey, then add the flour.
Grease the pan (you can put parchment paper), lay out the apple slices and fill with the mixture. There is a lot of dough, so take a larger mold.
Bake the pie in the oven for approximately 45 minutes, temperature - 180 degrees.

On yogurt

Charlotte with apples will acquire a delicate creamy taste if you cook it with yogurt.

You will find it useful:

natural yogurt - 1 glass;
sugar - 1 glass or less;
flour - 2 cups;
butter - 70 grams;
soda - 1.5 teaspoon;
vanillin - a pinch;
apples - 4 pieces.

Beat eggs, sugar and yogurt with a mixer until fluffy.
Melt the butter and, after cooling slightly, pour into the mixture.
Add flour and soda (you can use baking powder), stir the dough thoroughly and add chopped apples (into cubes or slices).
Place in a mold that has been greased in advance. If you wish, you can not mix the fruits into the dough, but simply lay them on top.
Bake the charlotte on yoghurt for about 40 minutes at 175 degrees, serve the pie for tea when it has cooled one hundred percent. Instead of tea, you can wash it down with the same yogurt - yes, it’s nutritious, but indescribably delicious!

Whatever recipe for jellied charlotte with apples on kefir, sour cream or other fermented milk products you choose, remember that the main ingredient is your love for your loved ones for whom you are creating this traditional homemade dessert!

Charlotte on kefir

Charlotte on kefir with apples

Charlotte on kefir with apples in the oven

Charlotte with milk

Charlotte with jam

Charlotte with kefir jam

Charlotte made with kefir always turns out very tender and tasty. This is what is unusual about this recipe. Try it and you will be amazed at how it suits both novice and experienced cooks. Treat yourself or your guests to this simple dessert.

Charlotte with cabbage in the oven

This is not a traditional version of charlotte. Charlotte with cabbage is a savory pie that will help you vary your culinary routine and immediately bring the family together for a tasty dinner. This dish is prepared from a small set of ingredients.

Charlotte with kefir and sour cream

Here is a recipe for a delicious and easy-to-make charlotte. Thanks to kefir and sour cream, the pie will be very soft, and the dough will be fluffy and loose. The tartness of the apple blends perfectly with the sweetness of the pie. This dessert literally won’t last long on your table.

Charlotte with apples on kefir and sour cream

A very beautiful cupcake, which with the luxurious appearance of its own cut will immediately lift your spirits and make you want to ask for more. The crumb comes out very tender and loose, the crust is dense and crispy. The color and taste combination of layers will not leave you indifferent. A worthy representative of the cupcake group!

Charlotte on kefir without eggs

This version of charlotte differs in fluffiness and porosity, because the dough is mixed with kefir. In addition, the semolina included in the composition gives the charlotte a wet crumbiness. It is also interesting that eggs are not used in this recipe.

Whole wheat flour charlotte

Charlotte is a fairly popular dessert beloved by all gourmands. There are a huge number of recipes for this pie: both desserts and main non-sweet dishes, with berries and fruits. The uniqueness of this recipe is that the charlotte is made with whole grain flour. Charlotte comes out very tasty, and differs from ordinary only in the color of the dough.

Charlotte made from buckwheat flour

Charlotte is a very common type of homemade pastry. Culinary experts are constantly looking for the perfect combination of products. The highlight of this recipe is that the charlotte is prepared with the addition of buckwheat flour. Charlotte turns out to be low-calorie and healthy. Perfect for those who lead a healthy lifestyle and watch their diet.

Charlotte with kefir jam in the oven

Nowadays, you can find a huge variety of recipes for everyone’s favorite charlotte. The recipe for an ordinary charlotte with the addition of your favorite jam to the filling will become a pleasant discovery for you. The recipe is very simple, and takes almost no time, the result is wonderful. I recommend preparing a double or even triple portion right away. Charlotte flies away in a matter of minutes.

Charlotte on kefir with semolina and apples

Mannik with kefir is a common dessert that has been known to us since our youth. The pie comes out very tasty and is eaten in a matter of minutes. Even a novice cook will succeed in this simple recipe. Gourmets who don’t like semolina porridge will not even see the hated semolina in the pie and will ask for more.

Charlotte with cabbage and mayonnaise

Charlotte is a very popular pie recipe. Regular charlotte is prepared with apples and is a very tasty dessert. Nowadays, charlotte is prepared both as a dessert and as a savory main course. There are no limits to your imagination. The usual recipe for unsweetened charlotte with cabbage is sure to please everyone. Charlotte is prepared from affordable goods that everyone can find at home.

Charlotte with cabbage and kefir

Nowadays, charlotte is prepared both as a dessert and as a savory main course. There are no limits to your imagination. The usual recipe for unsweetened charlotte with cabbage will appeal to everyone. Charlotte is prepared from affordable goods that everyone can find at home.

Charlotte with cherries on kefir

When you want something unusual, and there are cherries in the refrigerator, why not use them for a delicious, fragrant pie? Cherries can be consumed both fresh and frozen.

Charlotte on kefir with semolina

The recipe is ordinary, but at the same time unusual because of the semolina in the dough. This charlotte can be prepared with either kefir or milk. You can also experiment with the inside. Add the freshest berries or dried fruits, chocolate or cocoa, nuts, raisins, and whatever you like. This delicate treat will please all dessert lovers. And the most exciting thing is that you don’t need eggs for this pie.

Charlotte with apples without eggs

There is no point in putting off making your beloved sweets, even if there are not enough ingredients in the refrigerator. And the recipe for charlotte without eggs is proof of this. In addition, the taste properties of the dish will not go away, and the production method will be suitable for vegans.

Charlotte on kefir in a frying pan

A quick option for a sweet addition to tea is making charlotte in a frying pan. This method is simple and convenient, and will especially amuse those who do not have an oven. Your family will appreciate this dessert!

Charlotte with cottage cheese on kefir

Curd charlotte is not a completely ordinary combination. A recipe for those who like to try new things and are not afraid to experiment. Cottage cheese will give the dish tenderness and a special smell, the baked goods will be airy and easy to eat.

Charlotte with cabbage and egg

An unusual and very filling option for breakfast is cabbage charlotte with eggs. This delicious dish will feed even the largest family. The set of products and the manufacturing method will amuse the housewife with its simplicity and save time.

Charlotte with cottage cheese and apples on kefir

Pies with cottage cheese always turn out tender and fragrant. And if you prepare charlotte with cottage cheese on kefir, this will add milky airiness and lightness to all the listed features.

Charlotte with pear on kefir

Charlotte cooked with kefir comes out airy, tender in texture and very tasty. This recipe describes how to make charlotte using kefir and using pears. Baking is easy to prepare and won’t take much time. The recipe itself is ordinary, but it reveals all aspects of making charlotte with pear on kefir.

Charlotte with apples in milk without eggs

Eggless charlotte is no worse than the traditional recipe for this wonderful pie! Instead, add sunflower oil and a little more kefir. The delicacy comes out wonderful! Very soft, fluffy and indescribably fragrant! Real jam!

Charlotte on kefir with baking powder

Charlotte on kefir with baking powder is a fragrant and fluffy homemade pie. The most delicate dough and delicious baked apples with a pleasant sourness simply melt in your mouth. It’s impossible to tear yourself away from such sweetness.

PP charlotte on kefir with apples

PP charlotte on kefir with apples is an unsurpassed recipe for tender and delicious homemade pastries. Prepared with oatmeal and whole grain flour, with natural honey, it will not spoil your figure and will turn tea drinking into a real pleasure!

Charlotte with apples on kefir traditional recipe

Traditional charlotte is a great recipe for frisky homemade baked goods. It is adored for its indescribable taste combination of sour apples and sweet dough. This cool, tender pie is suitable for both home tea and welcoming guests. Try it yourself!

Charlotte with apples on kefir without eggs

There are so many charlotte recipes in the culinary world that anyone can find their own favorite. If you don't eat eggs, try the vegetarian version with apples and kefir. The result is a very appetizing, fragrant delicacy, just what is needed for a savory tea party.

Charlotte on kefir with apples in a slow cooker

Charlotte made with kefir turns out indescribably appetizing and fluffy. The drink reacts perfectly with baking soda, which is an excellent substitute for baking powder. But you can take any variety of apples. Tender pieces will transform baked goods into true sweetness.

Puffy charlotte with apples on kefir

Charlotte made with kefir is a fragrant treat for tea. Apples will give it a special zest, and make the drink fluffy and airy. This pie can be prepared for family or for a special occasion. It turns out to be simply delicious!

PP charlotte with pears in the oven

An appetizing, low-calorie charlotte will be a good addition to tea! Prepared with whole grain and oat flour, with the addition of natural honey, such baked goods will literally appeal to lovers of the PP diet. And her taste is simply wonderful.

Charlotte with pear on kefir in the oven

Charlotte is a savory and sweet dessert. Almost every housewife has her own recipe for making it. Charlotte made with kefir comes out very soft and fluffy. And the pear gives the delicacy a special charm. Try it yourself!

Charlotte with pear and bananas in the oven

Charlotte is an indescribably delicious dessert of German state cuisine. It is usually prepared with apples, but with pears and bananas it turns out even more appetizing. The smell of this pie can be felt from afar! And drinking tea with him turns into true pleasure!

Charlotte on kefir

A selection of regular kefir charlotte recipes with step-by-step photos and instructions. We will tell you and show you how to make delicious charlotte with kefir!

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Recipes for charlotte with kefir

Ingredients

Butter: 100 gr;

Chicken egg: 1 piece;

Soda: 0.5 teaspoon;

Flour: 1.5 cups;

Cinnamon: 2 teaspoons.

Ingredients

Semolina – 1 cup

Sugar – 1 glass

Drink – 1 glass

Lemon juice – as needed

Vegetable oil – 1/2 cup

Vanilla sugar - to taste

Cinnamon - to taste

Ingredients

Chicken egg – 2 pcs.

Vegetable oil – 100 ml

Wheat flour – 250 g

Baking powder – 2 tsp

Pitted cherries – 100-200 g

Ingredients

Drink – 1 glass

Sugar – 1 glass

Wheat flour – 2 cups

Baking powder – 1 tsp.

Refined vegetable oil – 3 tbsp.

Salt – 1 pinch

For sprinkling:

+ Butter for greasing the bowl – 20 g

Ingredients

Chicken egg – 4 pcs.

Sugar – 1 glass

Semolina – 1 cup

Drink – 1 glass

Wheat flour – 1 cup

Baking powder – 1 tsp.

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