Chicken salads with prunes

Layered salad with chicken, prunes, champignons and walnuts

chicken meat (boiled) – 300g; prunes (pitted) – 80g; champignons – 150g; onion – 1 pc.; butter – 40g; walnuts – 8 pcs.; testicle – 2 pcs.; mayonnaise – 120-140g; salt - to taste.

Layered salad with smoked chicken, beets, prunes and nuts

smoked chicken (chicken leg) – 1 pc.; onions – 1 pc.; potatoes – 2-3 pcs.; carrots – 1 pc.; testicle – 3 pcs.; beets – 1 pc.; walnuts – 50g; prunes – 1 handful; salt - to taste; mayonnaise - to taste; vegetable oil for frying.

Special salad

chicken (boiled or smoked), cucumbers (salted or fresh), eggs (boiled), prunes, walnuts, mayonnaise.

section: Chicken salads

Puff salad “Prague”

chicken, pickles, onions, eggs, carrots, green peas, prunes, mayonnaise.

section: Layered salads

Salad with pineapple, chicken and prunes

chicken breast (smoked), apple, prunes, pineapple (canned or fresh), mayonnaise.

section: Chicken salads

Salad of oyster mushrooms, chicken and prunes

oyster mushrooms, chicken (boiled), egg, onion, cucumbers (fresh), prunes, mayonnaise.

section: Mushroom salads, Chicken salads

Chicken salad with feta cheese and prunes

chicken (boiled breast), egg, prunes, walnuts, feta cheese, mayonnaise.

section: Chicken salads, Cheese salads

Layered chicken salad with quail eggs, prunes and nuts

chicken (fillet), quail egg, walnuts, prunes, mayonnaise, salt (small), carrots, Russian cheese.

section: Chicken salads, Layered salads

Layered salad with smoked chicken, prunes, cheese and pomegranate

chicken (smoked), potatoes, carrots, prunes, mayonnaise, walnuts, eggs, hard cheese, beets, pomegranate (grains), salt.

section: Layered salads, Chicken salads

Layered salad with rice, chicken and prunes

chicken breast, rice, cucumber, hard cheese, egg, prunes, mayonnaise.

section: Cereal salads, Chicken salads, Layered salads

Layered smoked chicken salad with prunes and grapes

chicken (smoked breast or leg), grapes (seedless), hard cheese, eggs, walnuts, prunes, mayonnaise, herbs, .

section: Chicken salads, Layered salads

Smoked chicken salad with prunes and walnuts

chicken (smoked), egg, prunes (pitted), cucumber, walnuts, herbs, mayonnaise, .

section: Chicken salads

Layered smoked chicken salad with cottage cheese, mushrooms and prunes

chicken (smoked), cottage cheese (crumbly), green onions, prunes, mayonnaise, champignons, onions, .

section: Chicken salads, Mushroom salads, Layered salads

Salad with chicken, mushrooms and prunes

chicken (boiled), champignons (boiled), potatoes (boiled), prunes, walnuts (ground), garlic, egg (boiled), cheese (grated), mayonnaise, salt, pepper, herbs, .

section: Chicken salads, Mushroom salads

Smoked chicken salad with prunes and cheese

chicken (smoked), prunes (dried), carrots (boiled), eggs (boiled), cheese (grated), mayonnaise, herbs, .

Recipes for salads with chicken and prunes

The best selection of salad recipes with chicken and prunes is collected here. You will always find it in chicken salad recipes. Also check out recipes for salads with grapefruit, chicken and prunes. We also have eighty-eight recipes for salads with arugula and chicken.

Chicken and prune salad

Ingredients: Chicken fillet 1 piece, Fresh cucumber 1-2 pieces, Eggs 4 pieces, Prunes 150 grams, Walnuts 50 grams, Low-fat yogurt 100 grams, Mayonnaise 150 grams This is a very good and unusual salad that can be prepared even for a festive table. I will tell you how to prepare chicken and prune salad using an unusual method. Boil the chicken fillet and eggs ahead of time, also chop the nuts and soak for 20 minutes.

Chicken salad with prunes and mushrooms

Ingredients: Chicken fillet 2 pieces, Prunes 12 pieces, Onion 1 piece, Mushrooms 200 g, Cucumber 2 pieces, Egg 2 pieces, Sour cream 150 g, Mustard 1 teaspoon, Lemon juice 1 teaspoon, Salt and pepper to taste, Vegetable oil 1 Art. spoon I was always a little skeptical about puff salads, because... I didn’t understand why I should painstakingly carefully form a salad when I could just mix all the ingredients in one bowl. But this salad is beautiful to prepare and arrange – easier than usual! First things first.

Chicken salad with prunes

Ingredients: Chicken breast (boiled in salted water) – 350 g, Prunes – 20 pcs, Cucumber (size 8-10 cm) – 4 pcs, Walnuts – 100 g, Mayonnaise I mainly cut all salads into strips. This one was no exception. At first, chicken Cucumber Prunes Nuts, of course, it won’t come out into strips, but you can try, mix everything together, season with mayonnaise; I don’t add salt, because chicken, cucumbers and mayonnaise and so on.

Chicken salad with prunes

Ingredients: boiled chicken meat 200 grams, pitted prunes 100 grams, pickled mushrooms 1 glass, onion 1 piece, nuts 50 grams, hard-boiled eggs 2-3 pieces, cucumber 1 piece, mayonnaise 250 grams, vegetable oil To taste, parsley To taste, Chicken salad with prunes can be served both on a festive table and on weekdays. Preparation: Place the prunes in a bowl, pour boiling water over them and let them soften, then chop them finely. Cut the chicken into medium sized cubes. Heat the vegetable.

chicken salad with prunes

Ingredients: Chicken breast 0.5-1 Kilograms, Dried prunes 10-20 Pieces, Cucumbers 4 Pieces, Eggs 3 Pieces, Sour cream 150 G, Salt to taste, Walnuts 50 G I quite often make this salad as an appetizer for a side dish or just for a snack. It “scatters” with us on the count of three, both on ordinary weekdays and on holidays. I like to serve this salad to guests at the table, laying it out using a culinary ring and.

New Year's salad with chicken and prunes

Ingredients: boiled chicken – 250 g, pitted prunes – 100 g, fresh champignons – 200 g, onions – 1 pc., vegetable oil for frying – 1 tbsp. l., fresh cucumbers - 1 pc., chicken eggs - 3 pcs., hard cheese - 100 g, walnuts - 1 handful, mayonnaise with quail egg TM "Maheev" - 250 g Prepare the products. Boil the eggs in advance. Pour boiling water over the prunes for a couple of minutes. Cut the boiled chicken meat into cubes. Chop mushrooms and onions. Heat a small amount of vegetable oil in a frying pan and fry the mushrooms and onions. Salt, pepper.

Salad “Chicken with prunes”

Ingredients: Chicken legs 2 pieces, eggs 6 pieces, fresh cucumber 2 pieces, prunes 100 g, walnuts 60 g, mayonnaise 200 g This chicken salad with prunes is prepared in layers and it is necessary to boil the chicken meat in advance. In addition, you should soak the prunes in advance, and after 20 minutes cut them into pieces. It’s great if the finished salad sits in the refrigerator for at least an hour. .

Chicken nuts, eggs, prunes salad

Ingredients: Walnuts – 2 cups. (200 ml), Eggs – 4 pcs., Cucumbers (fresh) – 1 pc., Chicken (fillet) – 200 g, Prunes – 130 g, Mayonnaise – 4 teaspoons, Dill – to taste, Parsley – to taste First, let's cook the chicken fillet. When the chicken is boiled, remove from the pan and let dry and cool. When the meat has cooled, cut it into thin sticks. Now let's move on to the prunes. It can be prepared in 2 ways: 1st - soak dried fruits.

Chicken salad with prunes and fried mushrooms

Ingredients: Chicken eggs – 2 pcs., Cucumbers – 1 pc., Onions – 2 pcs., Chicken – 0.5 pcs., Lettuce – 50 g, Prunes – 300 g, Mayonnaise (1.5 packs) – 375 g , Champignons - 300 grams, this is the set of goods that will be useful for making this salad: cook the chicken, cook the eggs, soak the prunes for 15 minutes, fry the mushrooms and onions, start assembling the salad, put a layer of prunes on a plate of lettuce leaves, coat a layer of chicken with mayonnaise.

Chicken salad with prunes

Ingredients: Chicken breast (boiled) – 1 pc., Potatoes (boiled in their jackets, medium) – 3 pcs, Carrots (boiled, medium) – 2 pcs, Prunes (pitted, sweet and sour) – 25 pcs, Walnuts (chopped) – 1 /2 cups, Mayonnaise The salad is made in layers: - boiled potatoes, coarsely grated, salt, mayonnaise, - prunes, finely chopped, mayonnaise, - boiled chicken, not coarsely chopped, mayonnaise, - coarsely grated carrots, mayonnaise, - sprinkle on top crushed walnuts.

Salad with prunes and chicken

Recipes: 10

chicken fillet - 200 gr.
boiled eggs - 4 pcs.
apples - 250 gr.
onions - 150 gr.
hard cheese - 100 gr.
walnuts - 50 gr.

Tashka

10 August 2012, 20:36

prunes 15 pcs.
chicken breast 1 pc
champignons 150 g
onion 1
pc pickled cucumber 1 pc
carrot 1 pc

marie-anna

09 July 2012, 16:45

chicken fillet – 300 gr.
chicken eggs – 2
hard cheese – 100 gr.
cashew nut – 25 gr.
prunes – 6 pcs.
one kiwi

Tatiana

06 October 2010, 08:48

chicken breast fillet 160-180 g
prunes 5-6 pcs.
cucumber 2 pcs.
170 g lettuce leaves
nuts 1-2 tbsp.
cognac 1 tbsp.

shoo

04 May 2010, 03:49

400 gr.
boiled chicken meat, 100 gr.
prunes, 350 gr.
onions, 300 gr.
tomato, 100 gr.
mayonnaise, vegetable oil for frying,

Manyusha

03 August 2009, 17:45

smoked chicken – 150-200 gr.
prunes – 50-70 gr.
eggs – 3 pcs.
cheese – 100-150 gr.
champignons – 150 gr.
onion – 1 pc.

irina***

08 April 2009, 12:31

200 gr.
boiled chicken fillet 5-6 prunes
fresh cucumber (half)
1 boiled egg
dill
salt, mayonnaise.

pussy

March 10, 2008, 11:09 pm

prunes – 100 gr.
chicken breast – 300 gr.
hang mushrooms – 300 gr.
onions – 1-2 pcs.
eggs – 4 pcs.
fresh cucumber – 1 pc.

aniaslava

16 January 2008, 19:42

champignons or other mushrooms – 200 gr.
onion head – 1 pc.
chicken fillet – 300-400 gr.
eggs – 3 pcs.
Fresh cucumbers – 2 pcs.
prunes – 100 gr.

hanamilana

January 16, 2008, 11:42

1 boiled skinless chicken breast
1 fresh cucumber
2 celery stalks
10 pcs.
pitted prunes 2 tangerines, divided into slices and peeled
2 tbsp. mayonnaise

tvv

October 22, 2007, 00:51

Nina and Ulyana Tarasova “And we have cookies!”

Step-by-step recipe for making salad with chicken and prunes

One of the most popular cool appetizers on a formal table is salads. And puff salads were always held in high esteem. Of all the contrast of types of puff salads in our region, the most famous are the Mimosa salad and Herring under a fur coat. They are colorful and interestingly decorated, and a beautifully presented dish always makes you hungry. But I’m already tired of serving these salads over and over again; I want something new, but certainly just as tasty.

Few people probably know that a layered salad can be prepared by combining various ingredients, and at the same time end up with a salad that is no less tasty. One such successful and tasty combination is chicken with prunes. Prunes add an unusual sweet and sour note, and chicken meat is a constantly successful ingredient in salads, because it is quite dietary, easy and quick to make, and, importantly, completely affordable.

Salad with chicken, prunes and fresh cucumber

Ingredients

chicken quarters	400 g
vegetable oil	30 g
onion	1 PC.
Champignon mushrooms	400 g
prunes	50 g
chicken egg	2 pcs.
fresh cucumber	2 pcs.
mayonnaise	100 g
natural yogurt	100 g
garlic	2 cloves
Bay leaf	1 PC.
salt	2 tsp.
pepper	½ tsp.
water	1 l

Manufacturing

In a saucepan over medium heat, cook 400 grams or 2 chicken quarters. Add 1 teaspoon of salt, 2 pinches of pepper and 1 bay leaf to the water. When boiling, turn off the noise and cook for 30 minutes.
Finely chop 1 medium-sized onion. Place the frying pan on the stove, pour 30 grams of vegetable oil into it and, when it heats up, add the onion. Fry it until translucent and slightly golden in color.
Wash and peel 400 grams of champignons and finely chop. Add to the pan with the onions and fry for another 10-15 minutes. The juice that mushrooms produce when fried should evaporate. Be sure to add 1 teaspoon of salt and a pinch of ground dark pepper.
Boil 2 hard-boiled chicken eggs in a saucepan, the boiling time depends on the size of the egg, about 4 minutes. When they are cooked, pour cool water to cool them down, and then peel them. Grate coarsely.
We take the finished chicken quarters out of the water onto a cutting board, let them cool slightly and separate the meat from the bone. Finely chop. Pour any prepared salad ingredient into a separate bowl so that they do not mix.
Wash 2 large new cucumbers, trim the edges and grate them on a large grater.
Finely chop 50 grams of prunes.
Pour 100 grams of mayonnaise into a bowl, add 100 grams of natural yogurt without additives and mix. Instead of yogurt, you can add sour cream, this way we reduce the fat content of mayonnaise and make the salad easier for our stomach.
Peel 2 cloves of garlic, press them using a press and place them in a bowl with mayonnaise and yogurt, mix.

Forming a salad

Take a flat plate or dish and place a cooking ring in the center.
Place the chicken in the bottom layer, pour the dressing over it with a spoon and distribute it moderately. So we lubricate and tamp any next layer.
Next we lay out the prunes, a little, otherwise it will be tasteless - they should not be a dense layer, but simply give a flavor boost. Lubricate.
Then add the fried onions and mushrooms and add the dressing again.
Lay out the next layer of eggs. Lubricate with dressing.
Squeeze the grated cucumbers from excess juice with your hands and place them on top in a ring, do not press down and add a little salt.
Carefully remove the serving ring.

Our puff salad is ready, serve! A salad with prunes, chicken and fried mushrooms is always a win-win option. These ingredients are the most delicious and frequent combination.

Video recipe

After watching this little video, you shouldn’t have any questions about making this delicious salad with prunes and chicken. You will also see how simple and fast it is, but the main thing is delicious and wonderful!