5 recipes for pancakes with baked goods

Photo © Venera Osepchuk

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In the old days in Rus', pancakes with seasoning were especially popular. For baking, they usually use finely chopped ready-made products: chopped eggs, boiled or fried mushrooms, fried onions, cottage cheese, minced meat, fresh apples, in general, everything that the housewife’s imagination is capable of and that is at hand at that moment.

There are several methods for making baked goods:

The dough is poured into the frying pan in a narrow layer, the inside is laid out on top of it, a narrow layer of dough is poured on top again, and when the bottom side is ready, the pancake is turned over and fried on the other side.

The inside of the pan is laid out on the bottom of the pan (for example, salted fish in a thin layer), the dough is poured on top and then baked like an ordinary pancake.

Or a simplified option is to mix the baked mixture into the dough and bake ordinary pancakes (this could be, for example, chocolate drops or finely chopped apples)

Pancakes with pickled cucumber and cheese

Photo © Venera Osepchuk

Egg - 2 pcs., Sugar - 1 tbsp.;

Sunflower oil - 2 tbsp;

Pickled cucumbers, gherkins - 2-3 pcs.,

Fresh parsley (leaves only) - 1 bunch;

Sour cream - for serving.

Break the eggs into a bowl, add salt and sugar, and beat with a whisk.

Pour in warm milk, water, vegetable oil, stir.

Add flour to the watery ingredients and mix with a whisk.

Cut the gherkins into thin slices, crumble the cheese with your hands, and chop the parsley leaves.

Heat the frying pan well, grease it with vegetable oil, pour in the dough in a thin layer, immediately place cucumber slices, feta cheese and herbs on top of the dough. Lightly pour more batter on top, rocking the pan, spreading it out moderately.

Fry over medium heat until golden brown, turn the pancake over with the inside down, fry for a few more minutes, and use a spatula to transfer the pancake to a plate.

Serve immediately with sour cream.

Pancakes with apples and cinnamon

Photo © Venera Osepchuk

Apples (small) - 2 pcs.;

Baking soda - 0.5 tsp;

Vegetable oil - for frying.

Peel the apples, grate them on a large grater, and put them in a cup.

Break two eggs into a cup with apples, mix with a whisk, add salt, sugar, soda, cinnamon and mix again.

Pour milk into a cup, add flour, stir, the dough should be a mixture of thick sour cream.

Let the dough sit for 10–15 minutes. Heat a frying pan, pour in vegetable oil to cover the bottom by 0.5 cm, fry the pancakes on both sides until golden brown.

These pancakes are great served with sour cream, jam or honey.

Pancakes with chocolate topping

Photo © Venera Osepchuk

Butter (melted) - 30 g;

Chocolate drops (or chopped chocolate bar) - 50–70 g;

Baking powder - 1.5 tsp;

Baking soda - 0.5 tsp;

Vanilla sugar - 1 sachet;

Ghee, honey, ice cream - for serving.

Pour flour, baking soda, baking powder, salt into a cup and mix.

In a separate bowl, whisk the egg, sugar, vanilla sugar, and melted butter at room temperature.

Add a drink at room temperature to this mixture (if the drink is from the refrigerator, you can heat it in the microwave for 10–15 seconds and stir).

Pour the watery ingredients into the flour, mix the dough carefully with a spatula. Pour chocolate drops into the dough and mix again.

Try not to knead the dough for a long time so that it does not become watery; if there are slight lumps in the dough, nothing terrible.

Heat the frying pan well, reduce the heat to medium, grease the pan with vegetable oil and bake the pancakes.

First, fry on one side for 2–4 minutes until golden brown and until bubbles appear on the surface of the dough, turn over and fry for another 2–3 minutes.

Brush hot pancakes with melted melted butter (or butter), pour honey over them, put a scoop of ice cream on top and serve right away!

Yeast pancakes with salted salmon and dill

Photo © Venera Osepchuk

Dry yeast - 1.5 tsp;

Vegetable oil - 3 tbsp;

Lightly salted salmon - 100 g;

Pour 100 ml of warm milk into a bowl, add 1.5 tsp. dry yeast, 1 tbsp. sugar, 1 tbsp. flour - mix everything until smooth, cover with a plate and leave for 20 minutes to activate the yeast.

A foamy “cap” should rise from above.

In a larger bowl, whisk 400 ml of warm milk, 1 egg, 1 tsp. salt and 3 tbsp. vegetable oil.

Pour in the risen yeast and stir.

Add flour and stir well.

Cover the cup with the dough and place in a warm space to rise until doubled in size, about 1 hour.

Cut the fish fillet into small cubes, finely chop the dill and mix.

Heat the frying pan well, grease with vegetable oil, pour in the dough, put 2 tablespoons of filling on top, fry the pancake until golden brown on the bottom, turn over and fry for another 1-2 minutes until cooked.

Pancakes with eggs and green onions

Photo © Venera Osepchuk

Vegetable oil - 2 tbsp;

Boiled egg - 3 pcs.;

Green onion - 30 g;

Break 3 eggs into a cup, mix with a mixer, pour in milk, 1 tbsp. vegetable oil, add salt, sugar - beat again with a mixer.

Add flour, stir until smooth.

Pancakes with seasoning

Pancakes with seasoning - recipes from classic Russian cuisine. More popular are baked goods made from apples, mushrooms or minced meat.

A good breakfast or snack from ordinary products in just 20 minutes. Ruddy, hearty pancakes with grated potato topping are immediately reminiscent of potato pancakes and pies.

A very satisfying and healthy dish in almost 15 minutes. Korean pancakes with chicken, green onions and hot peppers. Try to prepare such a delicious dish, for example, for Saturday or Sunday breakfast. I suggest serving with soy sauce. Delicious, fast, simple, and most importantly, very original!

Now we’ll have breakfast or a snack, as the Poles do. A very tasty and simple recipe that will blow your mind! Pancakes with baked goods. You can experiment with the insides for pancakes, which I will do tomorrow. And now everything is like our Polish friends - tender kefir dough and a juicy interior made of tomatoes, zucchini, herbs, champignons and cheese!

An excellent recipe for the most delicious pancakes - unique “custard” pancakes made with kefir, with a delicious topping of sausage slices. Pancakes made from dough brewed with boiling water turn out to be very elastic, do not tear or break when folded. The appetizing sausage topping successfully complements the delicate taste of these pancakes and makes them even more exciting!

Would you like to vary the menu? Try the pancakes with a delicious berry - cranberry.

A simple and satisfying breakfast that can be prepared very quickly is golden-brown pancakes with an interior made of sausage, peppers, tomatoes and herbs. This “provided bake”, like a filling of vegetables and herbs, will provide energy for the whole day.

Pancakes with banana topping are simply the perfect breakfast or afternoon snack for pancake lovers. The pancakes turn out soft, tender, with an indescribable banana smell and a caramel crust on them.

If your family is already tired of classic pancakes for breakfast, prepare pancakes with canned pineapple rings. Such a dish will look festive, and everyone will like its new taste even more thanks to its unique and juicy interior.

Appetizing custard pancakes with seasoning. The topping will be cheese. Very tasty. Try to cook pancakes with kefir, with boiling water, and you will certainly enjoy it.

What could be tastier than a ruddy and fragrant pancake? And if it also contains ham and cheese, then such a dish can simply take up your lover’s space. Armed with a proven frying pan, it is absolutely easy to prepare, and the result is simply superb.

Who doesn't love fragrant homemade pancakes? Prepare thin pancakes with boiled eggs and green onions according to this recipe, and the laurels of a reputable culinary specialist are guaranteed for you! Hot pancakes are comfortable because the insides don’t spill out because they stick tightly to the pancake while it’s baking.

A very tasty and original dish made from completely accessible goods - delicious savory pancakes with milk, with cheese, tomato and sausage, which are very similar to pizza. Prepare such a frisky “pizza” in a frying pan - it’s very simple and will take very little time!

Ordinary pancakes are transformed when you cook them with peaches. I recommend the recipe for pancakes with peach topping.

Maslenitsa. We recommend corn yeast pancakes for the festive table. We'll have to tinker. But it's worth it. You can serve pancakes with melted butter, sour cream, black and reddish caviar, salmon or other salted fish, or something sweet - honey, jam, fruit and berry syrups, condensed milk.

This dish will not take much time for you, and tender pancakes with baking will be a beautiful breakfast or dessert for tea. And the children will be so happy with them.

An unusual version of fluffy pancakes made with milk - delicious pancakes with banana topping. Pour melted chocolate over these plump pancakes with bananas and you'll get a wonderful sweet breakfast or a simple dessert.

Pancakes with seasoning are a good idea of the ancestors: pancake - and immediately with the inside. Very cool! There are a huge number of such baking pancakes, their number is limited only by imagination. Now on the agenda are pancakes with apple topping or, simply put, pancakes with apples.

No time for pies? Try the baked pancakes.

Pancakes with spices. A wide variety of cooking options: eggs, onions, carrots, pancakes.

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5 delicious pancake recipes

For a long time in Rus', pancake dough was poured into a frying pan, sprinkled with baking powder and sent to the oven over the coals. The inside was baked together with the pancake immediately and it turned out indescribably delicious.

As a topping, they use ready-made crushed filling, such as the freshest apples, mushrooms, eggs, meat, cottage cheese.

Pancakes with seasoning are prepared using several methods:

Pour the dough into the frying pan with a ladle, then spread the filling onto the pancake and pour in a small amount of pancake batter. All this is baked on both sides.
The baking powder is mixed into the dough and baked all at once in the form of a pancake.
Place the filling in the pan and pour in the pancake batter. Bake on both sides until golden brown.

We would like to share with you several recipes for making such pancakes.

1. Pancakes with cheese and dill topping

500 ml milk,
2 testicles,
150 g hard cheese
2 cups of flour,
50 ml vegetable oil,
1 tsp each sugar and baking powder,
a pinch of salt,
a bunch of chopped dill.

Combine the eggs with sugar and salt in a deep bowl, beat with a whisk. Add milk, evenly add sifted flour and baking powder, stir until smooth. The dough must be free of lumps. Add grated cheese and dill to it, stir.

Place the frying pan on the fire, lightly grease it with oil, pour the dough into a ladle and distribute it in a circle. Fry until done over medium heat on both sides. These pancakes are very tasty with sour cream.

2. Pancakes with apple sauce

3 glasses of milk,
4 testicles,
2 cups of flour,
50 g butter,
1 tbsp. l. Sahara,
0.5 tsp. salt,
4-5 apples.

Separate the whites from the yolks. Combine the yolks with salt, sugar, butter and milk. Mix everything thoroughly with a whisk, adding flour evenly so that there are no lumps. Then add the whites, mix everything well.

Peel the apples, remove the core, cut into thin rings. Heat the frying pan well, grease it with vegetable oil, lay out the apple rings, fill them with pancake batter. Fry over medium heat on both sides until done. The pancake can be served with honey and milk.

3. Pancakes with crab sauce

Naturally, in Rus' we have neither heard of nor seen crab sticks, but we are moving forward. At the moment we can treat ourselves to these fascinating crab cake pancakes. Let's get started.

220 ml milk,
1 testicle,
75 g flour,
1 tsp. Sahara,
a pinch of salt,
1/4 tsp. baking powder,
4 tbsp. l. vegetable oil,
7 crab sticks,
1 onion.

All ingredients should be at room temperature. Combine egg, salt, sugar, milk. Add sifted flour and baking powder in small portions. Then pour in the oil. Stir well until smooth.

Cut the onions and crab sticks into small cubes and stir well. Pour one ladle of dough into a hot greased frying pan, sprinkle crab sticks and onions on top, press lightly with a spatula. When the pancake is browned, turn it over to the other side and fry until golden brown. Serve these pancakes with sour cream sauce.

4. Pancakes with mushrooms

This is an indescribably tasty, satisfying and appetizing dish that can change your breakfast or dinner. For this you will need:

2.5 glasses of milk,
2 tbsp. flour,
1 tsp. Sahara,
a pinch of salt,
2 testicles,
50 g butter,
2 tsp. dry yeast,
100 g dried mushrooms,
1 onion,
vegetable oil for frying.

We need to start baking right away. Wash dry mushrooms well, soak for an hour or more, then boil in salted water. Then finely chop the mushrooms and fry with onions in a spoon of oil until cooked.

Add sugar, yeast and sifted flour to warm milk. Place in a warm space for the dough to rise.

Separate the whites from the yolks. Grind the yolks with salt and melted butter. Combine with yeast dough, leave for an hour in a warm place to rise. Then beat the egg whites and carefully fold them into the dough. Add the baking powder, stir everything well.

Pour a small amount of dough into a preheated frying pan, greased with oil, and fry on both sides until cooked. Serve the pancakes hot, piping hot.

5. Pancakes with poppy seeds

To make these delicious pancakes you will need:

350 ml milk,
13th century l. flour,
2 testicles,
50 g butter,
3 tbsp. l. Sahara,
a pinch of salt,
2 tbsp. l. poppy,
1 tsp. lemon zest.

Pour boiling water over poppy seeds for 10 minutes. Melt the butter, heat the milk until warm. Beat eggs with sugar. Combine milk, butter and beaten eggs.

Strain the poppy seeds and discard excess water. Add flour and poppy seeds evenly into the butter-egg mixture.

Pour the dough into a preheated and greased frying pan, spreading it throughout the frying pan. Fry on both sides until golden brown. Serve with herbal tea. Bon appetit.

Pancakes with seasoning - 5 ordinary and delicious recipes

Have a nice day, readers of my blog!

Have you ever tried pancakes? Superbly tasty stuff! At the moment, housewives mostly cook pancakes and pancakes with various insides and undeservedly bypass pancakes with seasoning. And quite in vain. After all, the bake can be very different, as they say, to suit any taste. Our family really loves these pancakes with a wide variety of toppings. For example, my sweet-toothed children love pancakes with banana or apple topping, my husband loves them with mushrooms and ham, and I love them with herbs and chicken.

I offer you several recipes for pancakes with baked goods with step-by-step photos:

What is a bake anyway? Baking is the addition of some product to a pancake during baking. Previously, yeast pancakes were made with baking, but now, when housewives do not have enough time to prepare food, pancakes with baking are made with milk, water, and kefir. Those. For these pancakes, any of your favorite pancake dough is suitable. You can also use recipes for making pancakes here.

Pancakes with sausage and cheese

For similar pancakes, we will need the following products:

milk - 0.5 l.;
testicle - 2 pcs.;
flour - 150 - 170 gr.;
salt and sugar to taste;
vegetable oil - 3 tbsp.

For baking:

sausage - 100 -200 gr.;
cheese - 100 gr.

How to cook pancakes with seasoning step by step:

1. Lightly beat the eggs with salt and sugar, add milk and stir everything well. Add flour evenly and use a whisk to break up any lumps. After the dough becomes homogeneous, pour 2 tbsp into it. vegetable oil and let stand for a little while. You can see how to cook pancakes step by step with photos in my previous article - Thin pancakes with holes in milk.

2. Now let's do the actual baking. Grate the cheese. Finely chop the sausage.

3. And let's start baking pancakes. Heat the frying pan thoroughly, grease it with oil and pour the dough onto it. Place shredded cheese and sausage on top. We bake the pancake perfectly on both sides.

4. This is the beauty we have. You can serve with different sauces and ketchup.

Pancakes with herbs

1. For this baking, you will need a little cheese and no matter what your favorite greens are: green onions, dill, celery, cilantro, parsley, etc. We thoroughly wash the greens under running water and chop them finely. mix everything with grated cheese.

2. Pour the dough into the prepared frying pan and immediately spread our mixture. Lightly fry the pancake and pour a little batter on top. When the new dough dries out slightly, turn the pancake over and cook until done.

3. Bon appetit.

Pancakes with mushrooms

Depending on the type of mushrooms, as well as the method of their preparation, the taste of the pancake itself changes.

1. For baking in this case, we will need your family’s favorite mushrooms or those that are on hand at that moment. 2. You can eat fresh, salted, and dry.

3. Salted mushrooms can be consumed immediately, you just need to chop them. Dry - soak in advance. Then we chop both dry and fresh mushrooms and fry them in vegetable oil with onions. You can add a little salt to them.

4. The baking is ready and you can start baking. Pancakes with this seasoning are prepared unsurpassed from previous recipes. First put the baked mixture on a pancake pan, and then fill it with pancake batter. Fry everything on both sides.

5. This is how delicious it comes out.

Pancakes with apples

1. For this baking we will need sugar, maybe cinnamon (if you prefer) and the apples themselves.

2. Apples can be grated or cut into thin slices. Mix everything with sugar and cinnamon.

3. Make the pancake dough according to your own favorite recipe and start baking.

4. Heat the frying pan very hot and grease it well with butter. Place the apples in the frying pan and pour the dough on top of them. Bake on both sides until golden brown.

5. These pancakes with jam, condensed milk, sour cream and various jams and honey are not bad.

Pancakes with banana

Another tasty treat for those with a sweet tooth. Pancakes with banana topping. My kids absolutely adore this delicacy.

1. Let’s make pancake dough according to your favorite recipe or according to the recipes described by me in this article for us.

2. Peel the bananas and cut into slices no more than 3 mm wide.

3. Warm up the frying pan, carefully grease it and pour in the dough. We immediately lay out our banana slices and seem to press them into the dough.

4. Fry the pancakes on both sides until golden brown.

5. These pancakes with jam or sweet sauce are very good; condensed milk also goes well with them.