Yeast puffs

A step-by-step recipe for making puff pastries from yeast dough for those who want to bake an indescribably delicious dessert for tea. As a result, you will get crumbly, airy buns with a vanilla scent.

Ingredients

Yeast dough for puff pastry:

450 g flour
150 ml unstained water
120 g butter
100 ml milk
110 g sugar
2 testicles
20 grams of new yeast (you can change the tsp dry)
10 g vanilla sugar
half a tsp salt

Topping for buns:

30 g flour
20 g sugar
20 g butter

Recipe for making a dish at home

Pour milk into a saucepan, put on fire and heat to warm temperature. Remove the pan from the heat, add the yeast and stir thoroughly until it is completely dissolved. Add a tablespoon of sugar, sift 2 tablespoons. flour and mix well again.
Leave the yeast to swell for 15 minutes in a warm place. After the designated time, pour in water, add salt, vanillin, add the remaining sugar (throw in 60 grams for a layer) and flour. Mix thoroughly, beat in one egg and knead into a soft yeast dough that does not stick to your hands.
Cover the bowl with a light kitchen towel and place it in a warm area. The yeast dough should rise for approximately 3-4 hours. After the designated time, place it on a surface sprinkled with flour and knead well with your hands.
Roll it into an oval and cover with a towel for 15 minutes. Meanwhile, place the oil in a small bowl and place it in a water bath. Carefully mash it with a fork, heating for about 1 minute, you should get a mixture of thick sour cream.
Remove the oil from the bath and leave to cool. Roll out the risen dough into a layer, the thickness of which is 1.5-2 cm. Grease about 2/3 of the surface of the layer with half the butter and sprinkle this part sparingly with 30 grams of sugar. Cover the middle with half of the greased part of the dough (1/3 of the entire layer). And cover it with the ungreased edge of the dough (also 1/3 of the layer).
Lightly roll over the folded dough with a floured rolling pin and crimp the edges. Place the yeast dough in the refrigerator for half an hour, covering it with cling film beforehand.
After half an hour, take out the dough and roll it out onto a floured surface. Grease the layer again two-thirds with oil, sprinkle with the remaining sugar and roll up the same way as the first time. And again send the folded layer to the refrigerator for the same time.
Remove the yeast puff pastry from the refrigerator and roll it out onto a floured surface (up to 1 cm thick). Cut it into equal squares approximately 5 cm wide. Connect the two opposite ends of each square and pinch them with your fingers.
Connect two more ends above the first and mold them together (pressing the puff pastry on top is very prohibited). Cover a baking sheet with parchment paper and place the dough for the yeast puffs on it. Cover with a light towel and leave for an hour and a half in a warm place.
15 minutes before the end of the indicated time, prepare the sweet topping for the buns. To do this, combine all the ingredients needed for this in a bowl and grind thoroughly. Preheat the oven to 200C.
In a small container, beat the egg with a fork and brush the surface of the puff pastry with it. Decorate them with sweet sprinkles on top and place the baking sheet in a preheated oven. In 20 minutes the yeast puffs will be ready. Take out the baking sheet and leave it for a few minutes.
Serve the yeast dough puffs warm, especially with milk. Bon appetit!

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5 regular recipes with ready-made puff pastry - types of puff pastry, step-by-step baking recipes with photos

Before starting to master complex baking, a novice housewife should study 5 ordinary recipes with ready-made puff pastry, including puff pastries, cookies, pies and buns. The easiest way to find out how to cook various dishes is by photo or video recipes. In addition, you can experiment with the types of entrails and spices to make the dish special.

What can you create from puff pastry?

This type of dough, like puff pastry, is the basis for dishes of various nations due to its narrow structure and pleasant crunch. The store-bought product is most often used for sweet pastries, although it is also suitable for making pies with a salty interior. The following types of confectionery products are prepared from it:

cakes;
pies;
cookie;
tubes;
croissants;
buns;
rolls.

From yeast

The finished dough using yeast has a corresponding sour taste. Products made from it after production turn out to be the most lush and tasty. They make excellent buns and savory meat and fish pies. Unlike the fresh version, there are a couple of times fewer layers, they do not turn out as light and crispy, but the number of calories is slightly less.

From yeast-free

Unleavened or yeast-free product is often used for the production of sweet confectionery products. The tongues, corners and puffs are crispy and most delicious due to the thin layers. But for those who are trying to adhere to proper nutrition, it is better to refrain from consuming such delicacies - the product turns out to be higher in calories due to the fact that it contains more oil.

Recipes with ready-made puff pastry

When you urgently need to cook something, then various recipes from ready-made puff pastry become a real lifesaver. Newcomers will benefit from advice from experienced chefs:

Defrost the dough in the microwave in advance or leave it on the table 2-3 hours before starting production.
After thawing, the yeast dough should be kept warm for at least 1 hour.
Before you cook anything, you need to carefully roll out the dough into a narrow layer.
Baking from ready-made puff pastry comes out better if you place it on a sheet of parchment paper soaked in oil. Puff pastries often burn on a baking sheet.
Products can be filled with any number of ingredients, both sweet and salty.
During the final step, the inside is placed and the product is placed in a hot oven. The average baking temperature is 180-220 degrees.
If meat innards are used, the production time increases.

Puff pastry with inside

Time: 45 minutes.
Number of servings: 8 persons.
Calorie content of the dish: 180 kcal/100 g.
Purpose: for dessert.
Cuisine: Russian.
Difficulty: easy.

You can prepare a dish from ready-made puff pastry with any kind of salty or sweet interior - vegetable, curd, fruit, meat, egg, as long as it does not spread after the dish cools. The most common version of a confectionery product made from this dough is apple cinnamon roll. Given its simplicity, the dish will be able to decorate any table. A yeast type of product is used for it.

package of ready-made dough in a roll – 500 g;
apples – 400 g;
butter – 50 ml;
sweet powder – 100 g;
vanilla sugar – 1 sachet.

Unroll the roll and flatten it slightly with a rolling pin.
Peel the apples and chop.
Mix with half the sweet powder and cinnamon.
Place the apples in the middle of the layer, carefully roll them into a roll, pinch the edges.
Cut into portions and place on a baking sheet.
Bake for 30 minutes.

Pie

Time: 40 minutes.
Number of servings: 6 persons.
Calorie content of the dish: 250 kcal/100 g.
Purpose: for dinner.
Cuisine: Azerbaijani.
Difficulty: easy.

For this type of baking, such as a pie made from ready-made puff pastry, you can also choose different interiors. Meat samsa, shaped like a pie, is very tasty. This is a dish from Azerbaijani cuisine. It is prepared very simply, even a housewife with minimal culinary skills can do it, and it looks festive. The main secret of success is strict adherence to the recipe.

dough – 500 g;
minced pork and beef – 500 g;
onions – 4 pcs.;
hard cheese – 200 g;
spice mixture (coriander, pepper) – 3 g;
butter – 50 g;
salt – 2 g;
green onions, dill - 1 bunch.

Roll out the dough (yeast or non-yeast) into a layer 5 mm wide.
Finely chop the greens and onions, mix with minced meat and spices.
Place the dough into a round pan and form sides.
Place the minced meat on top, sprinkle with grated cheese.
Cover with a second layer on top, carefully pinch the edges.
Allow the oven to warm up to 180-200 degrees.
Place the pan with samsa in the oven and bake for 25 minutes.

Buns

Time: 35 minutes.
Number of servings: 7 persons.
Calorie content of the dish: 150 kcal/100 g.
Purpose: for dessert.
Cuisine: Russian.
Difficulty: easy.

A collection that includes recipes for ready-made puff pastry dough would be incomplete without mentioning buns. This option will help out in a situation where you urgently need to bake something for tea. The dish is prepared very quickly and comes out tasty and fragrant. Before preparing buns from yeast dough, you need to remove the bag from the freezer in advance, and then put it in a cup, placing it in a warm space so that the product doubles in size.

sweet powder – 50 g;
yolk – 1 pc.;
butter – 50 g;
dough – 500 g.

Roll out the dough to 3 mm.
Melt the butter, grease the layer.
Roll the dough into a tight roll, pinch the edge.
Cut into portions, 8-10 cm long.
Create a slot in the middle of each piece with a knife so that it does not reach the edge.
Unfold the slot so that the “heart” comes out.
Place the buns on parchment paper.
Grease with yolk, sprinkle with powder.
Bake for 25 minutes.

Puff tongues

Time: 25 minutes.
Number of servings: 12 persons.
Calorie content of the dish: 120 kcal/100 g.
Purpose: for dessert.
Cuisine: Russian.
Difficulty: easy.

In the 5 most common recipes with ready-made puff pastry, it is imperative to include the making of tongues. This type of frisky pastry received its name due to its similarity to the real language. Puff pastries are easy to prepare – all you need is store-bought puff pastry without yeast, sugar, an oven and a couple of minutes. Some gourmets prefer to sprinkle the finished shortcakes with salt, then they can be used as a snack for beer.

dough in a roll – 700 g;
sugar – 400 g.

Unfold the roll, roll the layer with a rolling pin to a thickness of 5 mm.
Cut into small pieces with a knife, round the edges of the dough strips.
Sprinkle sugar on top.
Place on a baking sheet and place in the oven.
Bake for 15-20 minutes.

Cookie

Time: 35 minutes.
Number of servings: 10 persons.
Calorie content of the dish: 130 kcal/100 g.
Purpose: afternoon tea.
Cuisine: Russian.
Difficulty: easy.

Ear cookies made from this type of yeast-free dough are a variant of traditional baking. The treat is suitable for baby food, as it does not contain any products that cause allergies. Kids enjoy eating crispy cookies with cocoa or warm milk. Before creating puff pastry from ready-made puff pastry, you need to wait until all the ingredients have warmed up to room temperature and only then start making baked goods.

dough – 500 g;
sugar – 500 g;
water – 100 g;
cocoa – 1 tbsp. l.

Boil water, add sugar.
Cook until the liquid has reduced in volume by half.
Add cocoa and cool to room temperature.
Roll out the layer into a rectangle 3 mm wide, 15 cm wide.
Roll the layers of dough from the edges to the middle, cut into pieces 1 cm wide.
Place on a baking sheet and place in the oven for 15 minutes.
Remove and pour glaze over while the homemade puff pastries are still warm.

Video

Found an error in the text? Select it, press Ctrl + Enter and we will fix everything!

5 regular recipes with ready-made puff pastry - types of puff pastry, step-by-step baking recipes with photos

What can you create from puff pastry?

cakes;
pies;
cookie;
tubes;
croissants;
buns;
rolls.

From yeast

From yeast-free

Recipes with ready-made puff pastry

When you urgently need to cook something, then various recipes from ready-made puff pastry become a real lifesaver. Newcomers will benefit from advice from experienced chefs:

Defrost the dough in the microwave in advance or leave it on the table 2-3 hours before starting production.
After thawing, the yeast dough should be kept warm for at least 1 hour.
Before you cook anything, you need to carefully roll out the dough into a narrow layer.
Baking from ready-made puff pastry comes out better if you place it on a sheet of parchment paper soaked in oil. Puff pastries often burn on a baking sheet.
Products can be filled with any number of ingredients, both sweet and salty.
During the final step, the inside is placed and the product is placed in a hot oven. The average baking temperature is 180-220 degrees.
If meat innards are used, the production time increases.

Puff pastry with inside

Time: 45 minutes.
Number of servings: 8 persons.
Calorie content of the dish: 180 kcal/100 g.
Purpose: for dessert.
Cuisine: Russian.
Difficulty: easy.

package of ready-made dough in a roll – 500 g;
apples – 400 g;
butter – 50 ml;
sweet powder – 100 g;
vanilla sugar – 1 sachet.

Unroll the roll and flatten it slightly with a rolling pin.
Peel the apples and chop.
Mix with half the sweet powder and cinnamon.
Place the apples in the middle of the layer, carefully roll them into a roll, pinch the edges.
Cut into portions and place on a baking sheet.
Bake for 30 minutes.

Pie

Time: 40 minutes.
Number of servings: 6 persons.
Calorie content of the dish: 250 kcal/100 g.
Purpose: for dinner.
Cuisine: Azerbaijani.
Difficulty: easy.

dough – 500 g;
minced pork and beef – 500 g;
onions – 4 pcs.;
hard cheese – 200 g;
spice mixture (coriander, pepper) – 3 g;
butter – 50 g;
salt – 2 g;
green onions, dill - 1 bunch.

Roll out the dough (yeast or non-yeast) into a layer 5 mm wide.
Finely chop the greens and onions, mix with minced meat and spices.
Place the dough into a round pan and form sides.
Place the minced meat on top, sprinkle with grated cheese.
Cover with a second layer on top, carefully pinch the edges.
Allow the oven to warm up to 180-200 degrees.
Place the pan with samsa in the oven and bake for 25 minutes.

Buns

Time: 35 minutes.
Number of servings: 7 persons.
Calorie content of the dish: 150 kcal/100 g.
Purpose: for dessert.
Cuisine: Russian.
Difficulty: easy.

sweet powder – 50 g;
yolk – 1 pc.;
butter – 50 g;
dough – 500 g.

Roll out the dough to 3 mm.
Melt the butter, grease the layer.
Roll the dough into a tight roll, pinch the edge.
Cut into portions, 8-10 cm long.
Create a slot in the middle of each piece with a knife so that it does not reach the edge.
Unfold the slot so that the “heart” comes out.
Place the buns on parchment paper.
Grease with yolk, sprinkle with powder.
Bake for 25 minutes.

Puff tongues

Time: 25 minutes.
Number of servings: 12 persons.
Calorie content of the dish: 120 kcal/100 g.
Purpose: for dessert.
Cuisine: Russian.
Difficulty: easy.

dough in a roll – 700 g;
sugar – 400 g.

Unfold the roll, roll the layer with a rolling pin to a thickness of 5 mm.
Cut into small pieces with a knife, round the edges of the dough strips.
Sprinkle sugar on top.
Place on a baking sheet and place in the oven.
Bake for 15-20 minutes.

Cookie

Time: 35 minutes.
Number of servings: 10 persons.
Calorie content of the dish: 130 kcal/100 g.
Purpose: afternoon tea.
Cuisine: Russian.
Difficulty: easy.

dough – 500 g;
sugar – 500 g;
water – 100 g;
cocoa – 1 tbsp. l.

Boil water, add sugar.
Cook until the liquid has reduced in volume by half.
Add cocoa and cool to room temperature.
Roll out the layer into a rectangle 3 mm wide, 15 cm wide.
Roll the layers of dough from the edges to the middle, cut into pieces 1 cm wide.
Place on a baking sheet and place in the oven for 15 minutes.
Remove and pour glaze over while the homemade puff pastries are still warm.

Video

Found an error in the text? Select it, press Ctrl + Enter and we will fix everything!

Homemade puff pastry dough

Wednesday, February 18, 2015

Continuing the theme of homemade dough, I offer you, my dear housewives, a recipe for making puff pastry. I’ll say right away that compared to homemade puff pastry without yeast, which I prepared earlier, this option is somewhat more complicated and requires some skill. It's fair!

When making yeast puff pastry according to a traditional recipe (there is also a lighter version, but not about that at the moment), it is important to follow not only the technology, but also the precise measures of the ingredients used. And the basis for such a test is yeast dough - sponged or unpaired.

What to make from yeast puff pastry? There are a lot of tasty things: of course, croissants adored by almost everyone (with or without inside), delicious puff pastries with condensed milk, chocolate, apples, cottage cheese, custard. It is difficult to list all the products made from puff yeast dough that can be prepared using it: various pies with fish, onions, offal, rolls with cheese, chicken, mushrooms, meat baked in dough. But in any case, no matter what kind of pastry made from puff pastry, it always comes out airy, soft on the inside and crispy on top.

However, in order for the result to please you, you must not forget that when working with homemade puff pastry (both yeast-free and yeast-based) dough, it is important to observe certain conditions. Namely, you should have enough free time so as not to rush anywhere. Well, what a wish!

Here are some tips for making homemade puff pastry:

• A good temperature of the room, goods and utensils for making yeast puff pastry is considered to be about 15-17°C. In this case, the butter retains the necessary plasticity and does not need to be further cooled, but at the same time, between rolling out, the dough must rest for some time, so that the layers do not break during the next rolling. But this method is not suitable for ordinary cooks in everyday conditions.

• However, at home (where the highest temperature is in the kitchen), between rolling out the dough is placed in the cold (in the refrigerator) for approximately 1 hour. The fact is that at the highest temperatures, butter becomes the most spreadable mixture and begins to be absorbed into the dough instead of layering it. At the same time, at low temperatures, butter loses its plasticity and begins to crumble, resulting in ruptures in the layers of dough.

• Baking from puff pastry is prepared at a temperature that does not have to be below 210-220°C (pros recommend baking croissants from puff pastry at 240 degrees). If this condition is violated, oil leaks out of flour products and, as a result, they turn out to be thin-layered, flat and dry.

From the indicated quantity of goods I got exactly 1130 grams of wonderful homemade puff pastry. From it I prepared 18 tender croissants (quite large) with Patissiere custard.

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