Cupcakes with sour cream

In this collection, our creators share the most successful recipes for sour cream muffins with step-by-step photos and instructions. We will tell you and show you how to prepare ordinary and delicious muffins with sour cream!

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Sour cream cupcake recipes

Ingredients

Wheat flour – 200 g

Baking powder – 2 tsp.

Sweet powder – 200 g

Chicken eggs – 4 pcs.

Refined sunflower oil – 150 ml

Syrup:

Sweet powder – 4 tbsp.

Lemon juice – 2 tbsp.

Ingredients

Cottage cheese 9% – 300 g

Butter – 60 g

Baking powder – 2 tsp.

Semolina – 130 g

Ingredients

Cocoa powder – 2 tbsp. l.

Butter – 80 g

Wheat flour – 150 g

Chicken eggs – 1 pc.

Walnuts - a handful

Ingredients

Sour cream 20% – 400 g

Butter – 30 g

Baking powder – 12 g

Ingredients

Wheat flour – 180 g

Pumpkin puree – 5 tbsp. l.

Sour cream – 5 tbsp. l.

Baking powder – 1 tsp.

Butter – 50 g

Sunflower oil – 1 tbsp. l.

Ingredients

Wheat flour – 350-370 g

Baking powder – 12 g

Nuts, candied fruits – 2 handfuls

Ingredients

Baking powder – 12 g

Vegetable oil – 40 ml

Dark currants – 50 g

Ingredients

Butter – 100 g

Wheat flour – 200 g

Baking powder – 1.5 tsp.

Orange zest – 1 pc.

Ingredients

Refined sunflower oil – 90 ml;

Baking powder – 1 tsp;

Sour cream – 1 glass;

Chicken eggs – 2 pcs;

Wheat flour – 250 gr;

Sugar – 160 gr;

Chocolate drops – 70 g;

Orange juice – 60 ml;

Zest of 1 orange.

Ingredients

Butter – 100 g

Wheat flour – 190 g

Baking powder – 1.5 tsp.

Orange zest – 1 tbsp.

Strawberries – 150 g

Ingredients

Wheat flour – 250 g

Baking powder – 2 tsp.

Ingredients

Baking powder – 6 g

Vegetable oil – 30 ml

Orange zest – 1 tbsp.

Orange jam – 6-7 tsp.

Ingredients

Wheat flour – 180 gr;

Vinegar - extinguish soda;

Coconut flakes – 120 g;

Butter – 130 g;

Cocoa powder – 3 tbsp;

Sour cream – 1 cup (200 ml);

Sugar – 130 gr;

Chicken eggs – 2 pcs.

Ingredients

Sour cream – 1 cup (200 g)

Margarine – 150 g

Flour – 2 cups

Sugar – 2/3 cup

Baking powder – 10 g

Ingredients

Sour cream (15%) – 200 g

Currants (fresh) – 200 g

Butter (softened) – 50 g

Baking powder – 10 g

Vanillin - to taste

Sweet powder - for sprinkling

Ingredients

Vanilla sugar – 1 sachet

Vegetable oil – 50 ml

Wheat flour – 200 g

Baking powder – 6 g

Ingredients

Butter (room temperature) – 50 g

Chocolate drops – 30 g

Vegetable oil – 25 ml

Sour cream (15%) – 2 tbsp.

Egg (room temperature) – 2 pcs.

Baking powder – 5 g

Vanilla essence – 5 drops

Ingredients

Wheat flour – 380 g

Butter – 200 g

Vanilla sugar – 10 g

Chicken eggs – 4 pcs.

Baking powder – 10 g

Ingredients

Chicken eggs – 2 pcs.

Cocoa powder – 30 g

Wheat flour – 150 g

Black chocolate – 80 g

Baking powder – 1 tsp.

Butter – 70 g

Instant coffee – 1 tsp.

Sour cream 25% – 150 ml

Glaze:

Potato starch – 1 tsp.

Cocoa powder – 2 tbsp.

Black chocolate – 40 g

Ingredients

Sugar – 1 glass

Flour – 2 cups

New in the selection

Ingredients

Butter – 120 g

Chicken egg – 2 pcs.

Vanillin - on the tip of a knife

Wheat flour – 240 g

Baking powder – 6 g

Ingredients

Baking powder – 10 g

Butter – 150 g

Ingredients

Butter – 100 g

Sour cream – 3/4 cup

Orange zest – 1 tbsp.

Sweet powder - for sprinkling

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Cupcake with sour cream

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Sour cream is a beautiful ingredient that will become the basis for baking a delicious cupcake. The cake itself comes out very juicy, soft and delicious. Both adults and children will enjoy this type of baking. Let's try!

Manufacturing Description:

Ingredients:

Butter – 200 G
Sour cream – 200 G
Sugar - 1 glass
Eggs - 2 pieces
Slaked soda - 1/2 teaspoon
Salt - To taste
Flour - 2 cups
Apples – 2 pieces

Number of servings: 4

How to cook “Cupcake with sour cream”

Rate the recipe for sour cream cupcake:

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a lot of 200 grams of butter, it came out quite greasy, but tasty

Grandma’s recipe “Cupcake-200” 1. Sour cream – 200g 2. Flour – 200g 3. Sugar – 200g 4. Egg – 2 pcs. 5. Soda – 1/2 tsp. 6. Drain oil - 50g IMPORTANT! 1) All ingredients are at room temperature. 2) There is no need to specially extinguish the soda - mix it vigorously with sour cream beforehand and immediately add it to the dough prepared with a mixer (from eggs, sugar and melted butter, for 10 minutes at highest speed or until the sugar is completely dissolved). 3) It is better to stir the dough when adding sour cream with soda and then sifted(!) flour with a spoon/spatula - the dough comes out the most airy. Success!

I baked it in quarantine, instead of sour cream I used thick yogurt, only 50 g of butter. And I replaced the apples (after reading the reviews) with raisins. It turned out delicious. Thanks for the recipe!

I cooked it and didn’t come out. Very damp inside. I only put in one apple.

I didn't have time to capture the whole thing. You only need 50 to 100 grams of butter.

A delicious cupcake came out!

Great recipe. I recommend it to everyone.

Hi all! The cupcake came out very tasty. Instead of apples, I added bananas and walnuts. Just great. I recommend.

Hello, everything turned out great, thanks to the creator for the recipe. I made it without apples. =)

My cupcake didn't come out. Very wet inside, almost didn't rise. And then, I didn’t extinguish the soda, because... When slaked, all bubbles come out of the dough before baking. And quicklime soda reacts with acids in the dough. I added 1/3 teaspoon of soda here and there (that’s a lot), taking into account the acidity of sour cream. Maybe the apples were very huge and gave a lot of juice.

Lots of butter, I added 50g, the cake came out luxurious :)

Cupcake with sour cream

Recipes: 10

1 tbsp wheat flour
1 tbsp whole grain flour
10 gr.
baking powder 1 tbsp sugar
10 g.
vanilla sugar 200 gr. sour cream

Manyusha

November 29, 2013, 15:02

50 gr.
bird cherry flour 0.7 tbsp wheat flour
0.7 tbsp sour cream (15%)
0.7 tbsp sugar
2 eggs
1 tsp. baking powder

Manyusha

02 May 2013, 13:53

1 tbsp sour cream
1 tbsp sugar
2 eggs
1.5 tbsp flour
1/2 tsp.
baking soda 1 tbsp lemon juice

Sour cream cupcake – 7 recipes for making it at home

Sour cream cupcake - easy homemade baking. Naturally, any confectionery product can be purchased in a store. But you can literally be sure of the quality of production only if you bake cupcakes at home.

Basic recipe for savory baked goods

The cake batter must be quite thick, quite homogeneous, and have a viscous pourable consistency. You can add any sweet additives to it. The more popular ones are nuts or raisins.

Sour cream makes the dough especially tender and soft. These muffins have a melt-in-your-mouth crumb inside and a hard baked crust on top. They do not lose their freshness and taste for a number of days. But most often they are eaten much faster, so it is better to immediately multiply the portions.

flour, sugar and sour cream - 1 tbsp each;
eggs – 2 pcs.;
nuts – 2 handfuls;
soda – 0.5 tsp.

Combine bulk ingredients.
Add sour cream with eggs. Beat until smooth.
Grind the nuts with a rolling pin and add to the total mass.

Pour the dough into the mold and bake for no more than half an hour.

Sour cream cupcake in a slow cooker

Even a schoolchild can prepare a sour cream cake in a slow cooker. Simply combine the indicated ingredients in a saucepan, mix, pour the mixture into the bowl of the device and run the appropriate program.

flour – 1 tbsp.;
sour cream with sugar - 0.5 tbsp.;
testicle – 1 pc.;
butter – 50 gram piece;
cherry – 100 g;
baking powder - sachet.

Remove the butter from the refrigerator until it becomes soft.
Prepare the cherries.
Beat the egg with sugar, sour cream and butter.
Add sifted flour with baking powder. Lastly, add the cherries and mix carefully so as not to destroy the berries.
Grease the bowl of the device with oil.
Pour out the dough and smooth it out.
Launch the “Baking” program.

If the top remains light, then the cake must be carefully removed using a steamer and turned over, leaving for another 10 minutes.

Cooking in silicone molds

Cupcakes in silicone molds are not bad because they are very easy to take out. Iron containers need to be lubricated with oil and spend a lot of time on this, and silicone is a material to which the dough simply does not stick. Lemon gives cupcakes a very interesting flavor.

Unique Zebra cake with sour cream

The “Zebra” cupcake with sour cream is very easy to prepare and looks very beautiful.

flour - at least 1.5 tbsp;
eggs – 3 pcs.;
sugar and sour cream - 1 tbsp each;
cocoa – 1-2 tbsp. l.;
slaked soda – 1 tsp;
salt - a pinch.

Beat the sugar-egg mixture. Pour in sour cream, stir.
Add soda slaked with vinegar and sifted flour.
Divide the mass into two parts: throw one as is, add cocoa to the second and mix well.
Grease the pan with butter and lightly dust with flour.
Using a small ladle, pour both types of dough into circles.
If desired, use a skewer to draw patterns from snow-white and chocolate dough.

Bake for approximately 35 minutes. A toothpick inserted into the cake should remain dry if it is completely ready. The finished product looks very beautiful both from above and in section.

Chocolate flavored

Cupcakes with the addition of cocoa or chocolate pieces are a true treat for both kids and adults.

To make such baked goods you will need a minimum of goods:

sugar, flour and sour cream - 1 tbsp each;
eggs – 2 pcs.;
cocoa – 2 tbsp. l.;
small chocolate bar – 1 pc.;
soda – 0.5 tsp.

Combine eggs with sugar and cocoa. Beat.
Add the other ingredients and the chocolate broken into small pieces. Mix well.
Pour into molds.

Bake for at least half an hour. When an appetizing smell appears, the risen products must be pierced with a toothpick. If it is dry, they can be removed.

In a mug in the microwave in 5 minutes

This recipe will help out in a situation where you urgently need something for tea.

flour – 0.5 tbsp;
sour cream – 4 tbsp. l.;
testicle – 1 pc.;
sugar – 2 tbsp. l.;
soda - a pinch;
cinnamon – 1 tsp.

Beat the egg with sour cream.
Combine flour with dry ingredients and add to mixture.
Mix. Pour into a cup.
Place it inside and turn on the device at full power.

The specific production time depends on the power of the oven.

How to create with raisins

Raisins in a cupcake are a classic of the genre. Baking such a delicious pie is not at all a problem.

sour cream and sugar - a glass each;
flour - about 1.5 tbsp;
eggs – 3 pcs.;
raisins – 2-3 handfuls;
vanilla sugar - to taste;
baking powder - sachet.

Steam the raisins with boiling water. This way it will become soft and very juicy.
Beat eggs with sugar.
Add sour cream, vanillin and baking powder into the mixture. Mix.
Add sifted flour. The quantity must be adjusted independently, depending on the mixture. The dough should resemble sour cream.
Add steamed raisins and stir.
Pour into mold.

Bake for at least half an hour. If desired, sprinkle the finished product with sweet powder. To make your baked goods look more beautiful, you can use a paper stencil. Then on the surface you will get intricate patterns of snow-white powder.

The good thing about this kind of baking is that you can experiment with it endlessly. You can add candied fruits, fresh berries, fruit slices, almond flakes, and cottage cheese to the dough.

During production, you should not open the oven door or move the molds, otherwise the dough may settle and a corresponding crust will not appear on the surface.

Baking made from new and high-quality products turns out more delicious. Therefore, sour cream that has stood in the refrigerator for several weeks is unlikely to produce a truly appetizing cake.