Cupcakes for a children's party

Colorful, beautiful and very tasty cupcakes are simply perfect for a children's party. Preparing and decorating them perfectly is not difficult even for a novice housewife.

Ingredients

Cupcake batter:

200-250 g flour
150 g sugar
2 testicles
100 g butter
50 g sour cream
1 tsp soda (slaked with vinegar)
+ raisins, cocoa powder and nuts – optional

200 ml cream 30-35%
2 tbsp. sweet powder
strawberries, kiwi and raspberries - to taste
sweet straw (preferably in chocolate) – optional

Recipe for making a dish at home

Cut the butter into small pieces and leave in a warm place for half an hour until it becomes very soft. Mix soda with sour cream and leave for 10 minutes.
Beat the melted butter with a mixer until fluffy at high speed. Without ceasing to beat the butter, add sugar in a narrow stream and beat for another 5-7 minutes until it is almost completely dissolved.
Beat in the raw eggs one at a time, thoroughly kneading with a mixer until smooth. At the end of whipping, add sour cream and soda and mix at low speed.
Sift the flour through a sieve and add it evenly into the butter mixture, stir with a spatula until smooth. At this step, you can add raisins steamed in hot water in advance (then dry them on a napkin) and/or peeled and crushed nuts.
Divide the dough into the molds, greasing them with butter and sprinkling with flour. Bake the cupcakes for about half an hour until golden brown.
Remove the molds, cover with a light towel and let them “rest” for about 15 minutes. Remove the towel, remove the cupcakes from the molds and let cool.
Beat the chilled cream at high speed with a mixer until stiff peaks form; at the end, evenly add the sweet powder. Wash fruits and berries, cut into small slices of similar size. Break the straw into small pieces.
Decorate the cooled cupcakes with whipped cream, fruits, berries and butterfly straws, as in the photo. It is better to serve ready-made cupcakes for a children's party immediately after production. Enjoy your tea!

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Muffins for children's birthday

I made these muffins for my son's first birthday. I was shocked at how lush and tasty they turned out.

Ingredients for Children's Birthday Muffins:

Wheat flour / Flour – 240 g
Soda - 0.5 tsp.
Baking powder - 2 tsp.
Vanilla pudding - 1 package.
Sugar - 140 g
Chicken egg - 1 piece
Vegetable oil - 80 g
Serum – 250 ml
Dragee (colored)
Sweet powder - 150 g

Number of servings: 12

Nutritional and energy value:

Rate the recipe RateApply

Ready meals
kcal 2862.2 kcal	proteins 32.8 g	fat 91 g	carbohydrates 489 g
Portions
kcal 238.5 kcal	proteins 2.7 g	fat 7.6 g	carbohydrates 40.8 g
100 g dish
kcal 292.1 kcal	proteins 3.3 g	fat 9.3 g	carbohydrates 49.9 g

Recipe for “Children's Birthday Muffins”:

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How to decorate cupcakes for a children's party?

Cupcake decoration ideas for a children's party.

What decoration can you create for cupcakes, cupcakes and muffins for a children's party?

How to decorate cupcakes for kids?

How to decorate cupcakes for Baby's Day?

Savory and wonderful muffins, cupcakes, and muffins are an integral part of children's parties.

I offer different options for decorating cupcakes and cupcakes for your tribunal.

Let's start with the usual. We bake ordinary cupcakes in disposable bright molds, prepare sweet powder and skewers with images of fruits, animals, and flowers. And this is what you get.

To create these cute Teddy Bears

we will need: multi-colored M&Ms for the eyes

chocolate buttons for ears

gummie for nose

tubes of colored icing for writing (or a pastry bag with a thin tip and melted chocolate) for the design of the face

You can also very simply and quickly decorate children’s cupcakes in the shape of Deer.

We cover our cupcakes with chocolate glaze and make horns from pretzel cookies.

Decorating the Deer's face:

Now let's create the face of our deer.

— Take snow-white M&Ms for the eyes (you can use any other type of snow-white candy if you don’t like M&Ms)

- Use dark chocolate or a suitable color cream from a tube (even blue - after all, Santa Claus probably has a blue-eyed deer!) to create the pupils.

— Brown cookies (for example, Catbury) and reddish candies (the same M & Ms) will go on the face and nose.

Another very quick and colorful method: squeeze the cream onto the cupcake using a pastry syringe. Sprinkle colored powder on it. We put ready-made edible drawings on top. Our delicious beauty is ready.

Here's another idea for decorating cupcakes for kids

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Cupcake recipes for kids

Thursday, September 14, 2017 19:24 + to quote book

Cupcake recipes for kids

Cupcakes for children can be baked for any day or prepared for a special occasion.

Curd cupcakes (for children over 2 years old)

Compound:

* sugar - 3 tbsp.
l. * soda - 0.5 teaspoon
* chicken egg - 1 pc.
* cottage cheese - 200 g
* millet flour.
- 2 tbsp. spoons * semolina - 2 tbsp.
spoons Cupcakes for children

Production : Beat the egg with sugar. After this, add cottage cheese and mix. Then add soda, slaked with vinegar, semolina and flour, mix.

Grease the baking molds with butter and fill them with curd mass. Bake the cottage cheese muffins in the oven for 30 minutes (you can also cook them in a double boiler for 40 minutes). The resulting delicious and light cupcakes can be served with cherry compote or a fruit cocktail.

Cupcake with raisins (for children over 1.5 years old)

Compound:

* sugar - 100 g
* vegetable oil.
- 4 tbsp. spoons * millet flour.
— 300 g * chicken egg — 3 pcs.
* soda - 1/3 teaspoon
* sour cream - 120 g
* raisins - 100 g

Production : To prepare the cake, first beat the sugar with the eggs. Then add sour cream and vegetable oil and mix everything. Put flour and soda into the dough. Mix the cake batter well.

Wash the raisins and dry them on a towel, roll them in flour.
Add it to the dough and mix. Grease the cake pan with vegetable oil and place 2/3 of the dough in it.

We prepare the cake with raisins in a double boiler (45 minutes) or bake it in the oven for 30-35 minutes (we check the readiness with a wooden stick - if the dough does not remain on it, the cake is ready).

Christmas cupcakes for children (from 3 years old)

Compound:

* chicken egg – 6 pcs.
* margarine (or better yet butter) – 250 g
* sour cream – 500 g
* sugar – 1 cup
* millet flour.
– 600 g * nuts – 100 g
* salt – pinch
* honey – 1 teaspoon
* soda – 1 teaspoon
* cinnamon – 1 teaspoon

Production : To make Christmas cupcakes, grind margarine (butter) with sugar, add the yolks and mix. Add sour cream and soda, mix. Beat the whites and add them to the dough, mix. Melt the honey, add cinnamon, mix and add to the dough. Grind the nuts with a blender or grind through a meat grinder.

Add flour, nuts and salt to the dough. Knead the dough well, it should be similar to thick sour cream.

Grease the shapes with vegetable oil and place them in the dough. Bake in the oven until done (the cooking time will depend on the size of the cupcakes, for not very huge cupcakes 30 minutes will be enough, for medium ones - about 45 minutes, and for huge ones - about an hour).

Cupcakes with kefir (children from 1.5 years old)

Compound:

* drink - 1 glass
* millet flour.
- 400 g * chicken egg - 1-2 pcs.
* soda - 0.5 teaspoon
* sugar - 1 cup

Production : Beat eggs and add soda, drink, sugar, mix. Add flour and knead the dough well. Grease the molds with oil and place the cake batter there.

We bake the cupcakes or steam them in a double boiler for 30-45 minutes. Check readiness with a wooden stick.

Kefir muffins are very tasty; both adults and children will like them.
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Cupcakes for a children's party